(2004). Determination of convenient falling number for flour of Barbari and Lavash bread and study its effect on quality of produced breads. Journal of food science and technology(Iran), 1(3), 45-56.
MLA
. "Determination of convenient falling number for flour of Barbari and Lavash bread and study its effect on quality of produced breads", Journal of food science and technology(Iran), 1, 3, 2004, 45-56.
HARVARD
(2004). 'Determination of convenient falling number for flour of Barbari and Lavash bread and study its effect on quality of produced breads', Journal of food science and technology(Iran), 1(3), pp. 45-56.
CHICAGO
, "Determination of convenient falling number for flour of Barbari and Lavash bread and study its effect on quality of produced breads," Journal of food science and technology(Iran), 1 3 (2004): 45-56,
VANCOUVER
Determination of convenient falling number for flour of Barbari and Lavash bread and study its effect on quality of produced breads. Journal of food science and technology(Iran), 2004; 1(3): 45-56.
