Volume 8, Issue 34 (2011)  

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XML Persian Abstract Effect of extract of Zararia multiflora boiss. on shelf-life of salted vacuum packaged rainbow trout fillet (Oncorhynchus mykiss) in refrigerator conditions: microbial, chemical and sensory attributes assessments
P. 1-11
Abstract (5863 Views) | Full-Text (PDF) (6363 Downloads)

XML Persian Abstract Evaluation of antioxidant activities of some phenolic compounds in mutton tallow olein
P. 13-25
Abstract (5736 Views) | Full-Text (PDF) (3483 Downloads)

XML Persian Abstract The effect of inoculation of Lactobacillus casei as a biopreservative strain on the microbiological and chemical quality of smoked roach
P. 27-34
Abstract (5296 Views) | Full-Text (PDF) (4991 Downloads)

XML Persian Abstract Effect of xanthan gum on textural and rheological properties of Iranian low – fat white cheese
P. 35-45
Abstract (10856 Views) | Full-Text (PDF) (11172 Downloads)

XML Persian Abstract Physical properties of edible emulsified films from pistachio oil cake globulin protein and stearic acid
P. 47-57
Abstract (5415 Views) | Full-Text (PDF) (5846 Downloads)

XML Persian Abstract Effect of gluten and emulsifier (DATEM) on rheological properties of dough and specific volume of strudel bread
P. 59-65
Abstract (6054 Views) | Full-Text (PDF) (6490 Downloads)

XML Persian Abstract Comparison of moving bed biofilm and sequencing batch reactors in salty wastewater treatment of food industries
P. 67-75
Abstract (5197 Views) | Full-Text (PDF) (4012 Downloads)

XML Persian Abstract Study of replacing wheat flour with rye flour on Sangak Bread shelf-life
P. 77-85
Abstract (6645 Views) | Full-Text (PDF) (6416 Downloads)

XML Persian Abstract Catalpa seed (Catalpa bignonioides), rich source of conjugated linolenic acid
P. 87-93
Abstract (5151 Views) | Full-Text (PDF) (6093 Downloads)

XML Persian Abstract The effect of soy milk powder on rheological properties of dough Barbary bread
P. 95-100
Abstract (5435 Views) | Full-Text (PDF) (5880 Downloads)

XML Persian Abstract Quality assessment of pre- and post-rigor frozen silver carp (Hypophthalmichthys molitrix), during refrigerated storage (4±1°c)
P. 101-111
Abstract (7719 Views) | Full-Text (PDF) (8082 Downloads)

XML Persian Abstract Comparing effects of traditional and microwave cooking on chemical and sensory characteristics of pasta
P. 112-120
Abstract (5930 Views)

XML Persian Abstract Public acceptance modeling of voluminous bread packaging with Nano Films
P. 121-130
Abstract (5104 Views) | Full-Text (PDF) (3262 Downloads)

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