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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 2, Issue 4 (2005)
Development of canola sediment protein isolate production from hexane and two faze extraction remaining
P. 1-13
Abstract
(4550 Views)
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Full-Text (PDF)
(3240 Downloads)
Similar condition of moisture during drying of pistachio (ohadi variety) with high temperature by limit material method
P. 15-26
Abstract
(4734 Views)
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Full-Text (PDF)
(4198 Downloads)
Effect of different processing method on cloudiness stability of carrot juice
P. 27-34
Abstract
(4453 Views)
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Full-Text (PDF)
(4175 Downloads)
Study the physio-chemical properties of produced honey at Garmsar city on year of 1382
P. 35-41
Abstract
(4396 Views)
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Full-Text (PDF)
(6805 Downloads)
Campilo bacter zhezhoni as an illness factor on liver of chicken carcass sold at retailed shops of Shahrekord city
P. 43-50
Abstract
(4981 Views)
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Full-Text (PDF)
(5250 Downloads)
Study the effect of dextrose, valin, glicin, thiamin and different temperature on growth rate of lactobacillus kasei on milk
P. 51-60
Abstract
(4510 Views)
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Full-Text (PDF)
(6073 Downloads)
Study the growth kinetic and carotenoid production by using ammonium sulfate with sporobolomyces ruberrimus H 110 at an batch fermentor
P. 61-69
Abstract
(3846 Views)
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Full-Text (PDF)
(3076 Downloads)
Study of aflatoxin infection of with factorial cheese on Tehran market by using tin layer chromatography
P. 71-79
Abstract
(3690 Views)
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Full-Text (PDF)
(3045 Downloads)
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