Journal of food science and technology(Iran)

Keyword Index

A

Acorn flour Optimization of producing baguette bread containing acorn flour and evaluating its characteristics [Volume 21, Issue 154, 2024, Pages 1-14]
Adsorption Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Adsorption Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2024, Pages 31-49]
Advanced glycation end products (AGEs) Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Aflatoxin The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]
Agaricus bisporous Evaluation of extending the shelf life of button mushroom (Agaricus Bisporous) using chitosan gum and Ferulago angulate essential oil [Volume 21, Issue 151, 2024, Pages 45-60]
Agro-waste and physico-chemical characteristics PHYSICO-CHEMICAL CHARACTERIZATION OF ALPHA AMYLASE FROM BACILLUS SUBTILIS IMD34 USING FOOD WASTE AS SUBSTRATE [Volume 21, Issue 155, 2024, Pages 121-136]
Alcea setosa (L.) Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
Allium ampeloprasum Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum [Volume 21, Issue 151, 2024, Pages 32-44]
Almond Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder [Volume 21, Issue 153, 2024, Pages 128-141]
Aloe vera Optimizing the formulation of aloe vera-based vegetable diet drink [Volume 21, Issue 152, 2024, Pages 30-50]
Althaea officinalis Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2024, Pages 176-190]
Amorphophallus oncophyllus Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Analytical hierarchy process Sustainability Performance Analysis for Food Supply Chain Processing Sector [Volume 21, Issue 155, 2024, Pages 68-86]
Animal lipase Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Anthociyanins Nanoliposome of black fig Anthocyanins and its application in kombucha beverage [Volume 21, Issue 148, 2024, Pages 45-61]
Anthocyanin Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder [Volume 21, Issue 153, 2024, Pages 29-42]
Anthocyanin Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2024, Pages 185-210]
Antibacterial activity Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Antibacterial activity The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
Antibiofilm Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Antibiotic In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains [Volume 21, Issue 157, 2024, Pages 100-122]
Antibiotic resistance Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province [Volume 21, Issue 154, 2024, Pages 128-138]
Antibiotic resistance Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates [Volume 21, Issue 157, 2024, Pages 157-175]
Antibiotic-resistant Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses [Volume 21, Issue 152, 2024, Pages 64-76]
Antihypertensive Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Antimicrobial The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Antimicrobial Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Antimicrobial Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Antimicrobial Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Antimicrobial The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Antimicrobial activity Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract [Volume 21, Issue 146, 2024, Pages 106-117]
Antimicrobial activity Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 [Volume 21, Issue 149, 2024, Pages 223-240]
Antimicrobial activity Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Antimicrobial activity Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2024, Pages 82-99]
Antimicrobial activity Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2024, Pages 220-238]
Antimicrobial effect Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale) [Volume 21, Issue 154, 2024, Pages 151-162]
Antimicrobial effects Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2024, Pages 150-166]
Antioxidant Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
Antioxidant Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Antioxidant Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage [Volume 21, Issue 146, 2024, Pages 195-210]
Antioxidant The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Antioxidant Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Antioxidant Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum [Volume 21, Issue 151, 2024, Pages 32-44]
Antioxidant Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Antioxidant Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Antioxidant Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia [Volume 21, Issue 154, 2024, Pages 79-89]
Antioxidant Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Antioxidant Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Antioxidant The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Antioxidant Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2024, Pages 80-91]
Antioxidant Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2024, Pages 191-204]
Antioxidant activity Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods [Volume 21, Issue 148, 2024, Pages 164-175]
Antioxidant activity Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Antioxidant activity Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder [Volume 21, Issue 153, 2024, Pages 29-42]
Antioxidant activity Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Antioxidant activity Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups [Volume 21, Issue 154, 2024, Pages 163-172]
Antioxidant activity Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Antioxidant activity Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream [Volume 21, Issue 155, 2024, Pages 27-40]
Antioxidant activity Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2024, Pages 220-238]
Anti-oxidant compounds The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver [Volume 21, Issue 148, 2024, Pages 79-88]
Antioxidant properties Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT-COOH during frying [Volume 21, Issue 152, 2024, Pages 194-208]
Antioxidant property Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme [Volume 21, Issue 148, 2024, Pages 112-126]
Antioxidant property Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
Antioxidative activity Industrial application of Natural Phycocyanin Edible Pigment isolated from Spirulina platensis in Preparation of fortified ice cream with emphasize on microbial and antioxident properties [Volume 21, Issue 149, 2024, Pages 54-80]
Apparent viscosity Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum [Volume 21, Issue 146, 2024, Pages 158-168]
Apple The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2024, Pages 125-135]
Apple fruit Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
Apple slices The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices During Refrigerated Storage [Volume 21, Issue 150, 2024, Pages 1-15]
Applications The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Aqueous extract Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Artemisia sieberi Besser Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese [Volume 21, Issue 146, 2024, Pages 169-179]
Ascorbyl Palmitate Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Aspartic protease Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Attitude Comprehensive identification of priorities and behavior analysis of packaged fish buyers in Tehran city using structural equation modeling [Volume 21, Issue 147, 2024, Pages 1-15]
Avondol nanoparticles Production of alfalfa seed mucilage film with nanoparticles of Avondol (Smyrnium cordifolium Boiss) and milk thistle seed oil and investigation of physical and chemical properties [Volume 21, Issue 147, 2024, Pages 100-113]
Avondol nanoparticles and milk thistle essential oil Extraction of nanoparticles of Avondol plant (Smyrnium cordifolium Boiss) and its use in the preparation of alfalfa seed mucilage biocomposite and milk thistle seed oil and investigation of its physicochemical properties. [Volume 21, Issue 147, 2024, Pages 114-130]

B

Bacillus Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2024, Pages 80-91]
Bacillus subtilis IMD34 PHYSICO-CHEMICAL CHARACTERIZATION OF ALPHA AMYLASE FROM BACILLUS SUBTILIS IMD34 USING FOOD WASTE AS SUBSTRATE [Volume 21, Issue 155, 2024, Pages 121-136]
Bacterial cellulose Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
Badrashboo Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2024, Pages 150-166]
Badrashboo Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2024, Pages 226-240]
Berry shedding percentage The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Betalyzer Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Beverages Optimizing the formulation of aloe vera-based vegetable diet drink [Volume 21, Issue 152, 2024, Pages 30-50]
Bioactive The use of polyphenols in egg active packaging to extend its shelf life, a review [Volume 21, Issue 157, 2024, Pages 239-257]
Bioactive compound groups Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups [Volume 21, Issue 154, 2024, Pages 163-172]
Bioactive compounds Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Bioactive compounds Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Bioactive Peptide The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Bioactive Peptide Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2024, Pages 145-156]
Biodegradable Composite of biodegradable polymers and nanoparticles in hydrogels: review and their performance [Volume 21, Issue 149, 2024, Pages 140-158]
Biodegradable film Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil [Volume 21, Issue 146, 2024, Pages 93-105]
Biodegradable film Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2024, Pages 220-238]
Biogenic amines Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 [Volume 21, Issue 149, 2024, Pages 223-240]
Biogenic amines The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
Biomass Optimization of biomass production by Monascus purpureus in culture medium containing dairy sludge [Volume 21, Issue 150, 2024, Pages 182-191]
Biopolymer The use of polyphenols in egg active packaging to extend its shelf life, a review [Volume 21, Issue 157, 2024, Pages 239-257]
Biosynthesis Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Biotechnology Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Bitter orange seed cotyledon Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Black fig extract Nanoliposome of black fig Anthocyanins and its application in kombucha beverage [Volume 21, Issue 148, 2024, Pages 45-61]
Black seed Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheese [Volume 21, Issue 157, 2024, Pages 17-30]
Botrytis cinere Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2024, Pages 49-62]
Bread Production of Lavash bread enriched with whole pumpkin seed powder: investigation of physicochemical properties during storage [Volume 21, Issue 152, 2024, Pages 117-131]
Bread Optimization of producing baguette bread containing acorn flour and evaluating its characteristics [Volume 21, Issue 154, 2024, Pages 1-14]
Bread shelf-life Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Breakfast cake Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]
Breast Cancer Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3 [Volume 21, Issue 155, 2024, Pages 198-211]
Brix Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Browning Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Browning The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices During Refrigerated Storage [Volume 21, Issue 150, 2024, Pages 1-15]
Browning reactions Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment [Volume 21, Issue 146, 2024, Pages 42-56]

C

Caffeine Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2024, Pages 211-225]
Camelina sativa oil Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Canola oil Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2024, Pages 167-184]
Carboxymethyl cellulose Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2024, Pages 38-48]
Carrot QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN [Volume 21, Issue 150, 2024, Pages 64-75]
Carrot The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2024, Pages 125-135]
Carrot juice The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating [Volume 21, Issue 153, 2024, Pages 63-75]
Casein Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Casein Production of test lines paper with occ modified fibers and sodium caseinate crosslinker [Volume 21, Issue 157, 2024, Pages 67-81]
Caspian Kutum Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Celery The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2024, Pages 125-135]
Celiac disease Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Cell-free supernatant Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Cheese Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses [Volume 21, Issue 152, 2024, Pages 64-76]
Chemical composition The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Chemical properties Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder [Volume 21, Issue 151, 2024, Pages 162-173]
Chemical properties The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Chemical properties Investigating the chemical and microbial characteristics of some local yogurt samples prepared from traditional dairy products stores in Tuyserkan city [Volume 21, Issue 156, 2024, Pages 63-79]
Chicken feet gelatin Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate [Volume 21, Issue 156, 2024, Pages 19-37]
Chicken meat QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN [Volume 21, Issue 150, 2024, Pages 64-75]
Chickpea Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Children QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN [Volume 21, Issue 150, 2024, Pages 64-75]
Chitosan Evaluation of extending the shelf life of button mushroom (Agaricus Bisporous) using chitosan gum and Ferulago angulate essential oil [Volume 21, Issue 151, 2024, Pages 45-60]
Chitosan Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Chitosan Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage [Volume 21, Issue 153, 2024, Pages 1-12]
Chitosan-Chia seed gum Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Cholesterol adsorption The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
Cinnamon essential oil Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]
Citrus wastes Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Climacteric Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Cluster Analysis Comparison of mineral compositions in seeds of different native and imported date cultivars [Volume 21, Issue 147, 2024, Pages 60-69]
Coatings Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Coffea robusta The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Cold storage period Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage [Volume 21, Issue 156, 2024, Pages 92-109]
Coliform Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese [Volume 21, Issue 146, 2024, Pages 169-179]
Color index Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder [Volume 21, Issue 151, 2024, Pages 162-173]
Color index The effects of pumpkin seed powder on color indices and sensory properties of Lavash bread produced during storage time [Volume 21, Issue 152, 2024, Pages 209-221]
Color Measurement Investigating the effect of cold plasma on the disinfection and quality of Iranian white cheese during the storage period [Volume 21, Issue 147, 2024, Pages 84-99]
Common therapeutic antibiotics Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Composite coating Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage [Volume 21, Issue 153, 2024, Pages 1-12]
Composite flour Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder [Volume 21, Issue 151, 2024, Pages 162-173]
Conjugation nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties [Volume 21, Issue 153, 2024, Pages 157-173]
Consistency coefficient Evaluation and modelling of rheological properties of microwave treated xanthan gum solution [Volume 21, Issue 150, 2024, Pages 54-63]
Contamination percentage The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Cookies QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN [Volume 21, Issue 150, 2024, Pages 64-75]
Cornelian cherry Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Corn quality The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]
Cream Viability of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis in sour cream and considering their effects on textural and sensorial properties of the product [Volume 21, Issue 151, 2024, Pages 76-85]
Cream The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream [Volume 21, Issue 156, 2024, Pages 1-18]
Cucurbita seeds Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Culture Viability of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis in sour cream and considering their effects on textural and sensorial properties of the product [Volume 21, Issue 151, 2024, Pages 76-85]
Curcumin The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]

D

Dairy Viability of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis in sour cream and considering their effects on textural and sensorial properties of the product [Volume 21, Issue 151, 2024, Pages 76-85]
Dairy dessert Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2024, Pages 205-219]
Dairy sludge Optimization of biomass production by Monascus purpureus in culture medium containing dairy sludge [Volume 21, Issue 150, 2024, Pages 182-191]
Dangke Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Date seed Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder [Volume 21, Issue 151, 2024, Pages 162-173]
Delivery A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai [Volume 21, Issue 150, 2024, Pages 95-120]
Diabetes The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
DPPH Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L [Volume 21, Issue 152, 2024, Pages 51-63]
Dried sliced garlic The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Drying Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Drying Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]

E

Economic growth of food-agricultural industries The effects of technology spillovers on private sector investment in Iran's food-agricultural industries [Volume 21, Issue 151, 2024, Pages 61-75]
Edible coating Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Edible coating The effect of edible salep gum coating containing Lactobacillus fermentum bacteria on the quality characteristics of button mushroom [Volume 21, Issue 151, 2024, Pages 86-108]
Edible coating Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Edible film Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria [Volume 21, Issue 147, 2024, Pages 34-44]
Edible film Production of alfalfa seed mucilage film with nanoparticles of Avondol (Smyrnium cordifolium Boiss) and milk thistle seed oil and investigation of physical and chemical properties [Volume 21, Issue 147, 2024, Pages 100-113]
Edible film Extraction of nanoparticles of Avondol plant (Smyrnium cordifolium Boiss) and its use in the preparation of alfalfa seed mucilage biocomposite and milk thistle seed oil and investigation of its physicochemical properties. [Volume 21, Issue 147, 2024, Pages 114-130]
Edible film Biodegradable film based on mucilage of fenugreek seeds and eggplant skin powder with copper nanoparticles and rosemary essential oil, investigation of physicochemical properties [Volume 21, Issue 147, 2024, Pages 146-161]
Edible film Preparation of antioxidant and antibacterial film based on mucilage of Panerak flower modified with licorice root and copper sulfate nanoparticles. [Volume 21, Issue 148, 2024, Pages 127-140]
Edible film Extraction of rosemary essential oil and its use in the preparation of biocomposite based on mucilage film of fenugreek seeds and eggplant skin powder containing copper nanoparticles. [Volume 21, Issue 148, 2024, Pages 176-189]
Edible films Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Effective moisture diffusivity Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study [Volume 21, Issue 155, 2024, Pages 213-224]
Effective moisture diffusivity coefficient Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Egg The use of polyphenols in egg active packaging to extend its shelf life, a review [Volume 21, Issue 157, 2024, Pages 239-257]
Elettaria cardamomum essential oil Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
Emulsion stability Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder [Volume 21, Issue 153, 2024, Pages 128-141]
Encapsulation Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method [Volume 21, Issue 146, 2024, Pages 28-41]
Encapsulation Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product [Volume 21, Issue 149, 2024, Pages 1-12]
Encapsulation Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Encapsulation Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel [Volume 21, Issue 153, 2024, Pages 103-115]
Enrichment Production of Lavash bread enriched with whole pumpkin seed powder: investigation of physicochemical properties during storage [Volume 21, Issue 152, 2024, Pages 117-131]
Enterococcus faecalis Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3 [Volume 21, Issue 155, 2024, Pages 198-211]
Enterococcus hirae Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3 [Volume 21, Issue 155, 2024, Pages 198-211]
Enzymatic treatment Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese [Volume 21, Issue 156, 2024, Pages 110-124]
Enzyme deactivation Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment [Volume 21, Issue 146, 2024, Pages 42-56]
Essential oil Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Essential oil Optimization of essential oil extraction from Satureja sahendica Bornm. [Volume 21, Issue 148, 2024, Pages 103-111]
Essential oil Evaluation of extending the shelf life of button mushroom (Agaricus Bisporous) using chitosan gum and Ferulago angulate essential oil [Volume 21, Issue 151, 2024, Pages 45-60]
Essential oil Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Essential oil Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Essential oil Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Essential oil Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Essential oils Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2024, Pages 150-166]
Exosome The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]
Extensograph Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth [Volume 21, Issue 149, 2024, Pages 114-128]
Extraction Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Extraction Methods Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods [Volume 21, Issue 148, 2024, Pages 164-175]

F

Farinograph Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth [Volume 21, Issue 149, 2024, Pages 114-128]
Fat content Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese [Volume 21, Issue 146, 2024, Pages 169-179]
Fat replacer Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage [Volume 21, Issue 156, 2024, Pages 92-109]
Fat replacer Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese [Volume 21, Issue 156, 2024, Pages 110-124]
Fatty acid profile The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Fatty acid profile Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Fatty acids Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Fermentation Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2024, Pages 80-91]
Fermentation Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream [Volume 21, Issue 157, 2024, Pages 50-66]
Fermented mung bean Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Ferni Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2024, Pages 205-219]
Ferula Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage [Volume 21, Issue 146, 2024, Pages 195-210]
Ferulago angulate Evaluation of extending the shelf life of button mushroom (Agaricus Bisporous) using chitosan gum and Ferulago angulate essential oil [Volume 21, Issue 151, 2024, Pages 45-60]
Ferulago contracta Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Fiber Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Film Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet [Volume 21, Issue 148, 2024, Pages 62-78]
Firmness Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Fish Comprehensive identification of priorities and behavior analysis of packaged fish buyers in Tehran city using structural equation modeling [Volume 21, Issue 147, 2024, Pages 1-15]
Fish processing by-products Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Fish Waste Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2024, Pages 145-156]
Flaking Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa [Volume 21, Issue 153, 2024, Pages 174-191]
Flavonoid Compounds Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Flaxseed The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Flax seed protein Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Flour The effects of pumpkin seed powder on color indices and sensory properties of Lavash bread produced during storage time [Volume 21, Issue 152, 2024, Pages 209-221]
Food delivery A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai [Volume 21, Issue 150, 2024, Pages 95-120]
Food products Comparison of mineral compositions in seeds of different native and imported date cultivars [Volume 21, Issue 147, 2024, Pages 60-69]
Food Waste Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Foreign direct investment The effects of technology spillovers on private sector investment in Iran's food-agricultural industries [Volume 21, Issue 151, 2024, Pages 61-75]
Free-fat strained yoghurt Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life [Volume 21, Issue 152, 2024, Pages 17-29]
Free radicals Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum [Volume 21, Issue 151, 2024, Pages 32-44]
Freeze drying Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method [Volume 21, Issue 146, 2024, Pages 28-41]
Freshness Indicators Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2024, Pages 185-210]
Functional The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Functional Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream [Volume 21, Issue 157, 2024, Pages 50-66]
Functional drink Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
Functional Food Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Fungal pathogens Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale) [Volume 21, Issue 154, 2024, Pages 151-162]
Fuzzy Logic Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]

G

Garlic extract (Allium sativum L.) Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage [Volume 21, Issue 153, 2024, Pages 1-12]
Gelatin Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet [Volume 21, Issue 148, 2024, Pages 62-78]
Gelatin Extraction Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Gel Strength Scale Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Genetic algorithm-artificial neural network Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum [Volume 21, Issue 146, 2024, Pages 158-168]
German chamomile Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Gluten free Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Gluten-free Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Gluten-free Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Gram-negative and Gram-positive bacteria Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2024, Pages 150-166]
Grapefruit Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Grapes Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Grapes Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale) [Volume 21, Issue 154, 2024, Pages 151-162]
Grape syrup Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder [Volume 21, Issue 153, 2024, Pages 128-141]
Graphic Software Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2024, Pages 123-144]
Green Tea The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2024, Pages 125-135]
Green tea powder Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream [Volume 21, Issue 155, 2024, Pages 27-40]
Ground mutton meat Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Gum Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2024, Pages 38-48]

H

Habitats Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese [Volume 21, Issue 146, 2024, Pages 169-179]
Hamburger Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates [Volume 21, Issue 157, 2024, Pages 157-175]
Hardness Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2024, Pages 211-225]
Hazard Index Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India [Volume 21, Issue 155, 2024, Pages 41-57]
Heat processing Mathematical modeling for heat conduction in olive fruit [Volume 21, Issue 149, 2024, Pages 159-170]
Heavy metals Comparing the effects of hydrothermal and microwave processes on the physicochemical Properties of rice bran [Volume 21, Issue 153, 2024, Pages 116-127]
Helix Shape Glass Chamber Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Hemolytic activity Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 [Volume 21, Issue 149, 2024, Pages 223-240]
Hemolytic activity Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Herschel-Bulkley Evaluation and modelling of rheological properties of microwave treated xanthan gum solution [Volume 21, Issue 150, 2024, Pages 54-63]
Histology Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2024, Pages 123-144]
Homemade DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE [Volume 21, Issue 155, 2024, Pages 137-147]
Home-made food A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai [Volume 21, Issue 150, 2024, Pages 95-120]
Homogenization The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream [Volume 21, Issue 156, 2024, Pages 1-18]
Hot air Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Human risk assessment Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India [Volume 21, Issue 155, 2024, Pages 41-57]
Hydrogel Composite of biodegradable polymers and nanoparticles in hydrogels: review and their performance [Volume 21, Issue 149, 2024, Pages 140-158]
Hydrolyzed protein Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme [Volume 21, Issue 148, 2024, Pages 112-126]
Hydrophobicity The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
Hyperbolic tangent Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum [Volume 21, Issue 146, 2024, Pages 158-168]
Hyperspectral imaging Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]

I

Ice cream Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Ice cream Industrial application of Natural Phycocyanin Edible Pigment isolated from Spirulina platensis in Preparation of fortified ice cream with emphasize on microbial and antioxident properties [Volume 21, Issue 149, 2024, Pages 54-80]
Image Analysis Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2024, Pages 123-144]
Image processing Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Industrial DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE [Volume 21, Issue 155, 2024, Pages 137-147]
Industrial applications Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Infrared Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Inhibitory The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices During Refrigerated Storage [Volume 21, Issue 150, 2024, Pages 1-15]
Iranian White cheese Investigating the effect of cold plasma on the disinfection and quality of Iranian white cheese during the storage period [Volume 21, Issue 147, 2024, Pages 84-99]
Iranian White cheese Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Irradiation Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Isomalt Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]

L

Lactic cheese Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheese [Volume 21, Issue 157, 2024, Pages 17-30]
Lactiplantibacillus plantarum subsp. plantarum strain IIA-1A5 Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Lactobacillus bulgaricus Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2024, Pages 137-149]
Lactobacillus casei Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Lactobacillus casei The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2024, Pages 125-135]
Lactobacillus fermentum bacteria The effect of edible salep gum coating containing Lactobacillus fermentum bacteria on the quality characteristics of button mushroom [Volume 21, Issue 151, 2024, Pages 86-108]
Lactobacillus helveticus The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Lactobacillus rhamnosus Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product [Volume 21, Issue 149, 2024, Pages 1-12]
Lavandula officinalis Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Levilactobacillus brevis Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2024, Pages 82-99]
Lightness Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Lightness The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt [Volume 21, Issue 155, 2024, Pages 180-197]
Lightness Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage [Volume 21, Issue 156, 2024, Pages 92-109]
Lightness Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2024, Pages 211-225]
Liquid Kashk Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]

M

Machine learning Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Maillard nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties [Volume 21, Issue 153, 2024, Pages 157-173]
Maltodextrin nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties [Volume 21, Issue 153, 2024, Pages 157-173]
Mango juice Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Meat products The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO [Volume 21, Issue 150, 2024, Pages 162-168]
Meat products Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2024, Pages 123-144]
Melittin peptide Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Melting point Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate [Volume 21, Issue 156, 2024, Pages 19-37]
Membrane Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2024, Pages 167-184]
Mesh Size Optimization of essential oil extraction from Satureja sahendica Bornm. [Volume 21, Issue 148, 2024, Pages 103-111]
Microbial Inactivation Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Microbial mass Industrial application of Natural Phycocyanin Edible Pigment isolated from Spirulina platensis in Preparation of fortified ice cream with emphasize on microbial and antioxident properties [Volume 21, Issue 149, 2024, Pages 54-80]
Microbial properties Investigating the chemical and microbial characteristics of some local yogurt samples prepared from traditional dairy products stores in Tuyserkan city [Volume 21, Issue 156, 2024, Pages 63-79]
Microbial quality Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city [Volume 21, Issue 152, 2024, Pages 107-116]
Microencapsulation Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2024, Pages 137-149]
Microwave Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Microwave Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Microwave Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Microwave Evaluation and modelling of rheological properties of microwave treated xanthan gum solution [Volume 21, Issue 150, 2024, Pages 54-63]
Microwave Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder [Volume 21, Issue 151, 2024, Pages 162-173]
Microwave Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Microwave Comparing the effects of hydrothermal and microwave processes on the physicochemical Properties of rice bran [Volume 21, Issue 153, 2024, Pages 116-127]
Microwave-assisted extraction Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Microwave extraction Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2024, Pages 176-190]
Microwave pretreatment Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment [Volume 21, Issue 149, 2024, Pages 40-53]
Microwave pretreatment Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2024, Pages 191-204]
Midilli model Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study [Volume 21, Issue 155, 2024, Pages 213-224]
Milk Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment [Volume 21, Issue 146, 2024, Pages 42-56]
Milk Viability of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis in sour cream and considering their effects on textural and sensorial properties of the product [Volume 21, Issue 151, 2024, Pages 76-85]
Minerals Comparison of mineral compositions in seeds of different native and imported date cultivars [Volume 21, Issue 147, 2024, Pages 60-69]
Minerals Comparing the effects of hydrothermal and microwave processes on the physicochemical Properties of rice bran [Volume 21, Issue 153, 2024, Pages 116-127]
Minimum fungicidal concentration Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2024, Pages 226-240]
Minimum Inhibitory Concentration Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2024, Pages 226-240]
Mocaf flour QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN [Volume 21, Issue 150, 2024, Pages 64-75]
Mocha milk Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product [Volume 21, Issue 149, 2024, Pages 1-12]
Modeling Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Monascus purpureus Optimization of biomass production by Monascus purpureus in culture medium containing dairy sludge [Volume 21, Issue 150, 2024, Pages 182-191]
MTG The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt [Volume 21, Issue 155, 2024, Pages 180-197]
MTGase Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage [Volume 21, Issue 156, 2024, Pages 92-109]
Mucilage Production of alfalfa seed mucilage film with nanoparticles of Avondol (Smyrnium cordifolium Boiss) and milk thistle seed oil and investigation of physical and chemical properties [Volume 21, Issue 147, 2024, Pages 100-113]
Mucilage Extraction of nanoparticles of Avondol plant (Smyrnium cordifolium Boiss) and its use in the preparation of alfalfa seed mucilage biocomposite and milk thistle seed oil and investigation of its physicochemical properties. [Volume 21, Issue 147, 2024, Pages 114-130]
Mucilage Biodegradable film based on mucilage of fenugreek seeds and eggplant skin powder with copper nanoparticles and rosemary essential oil, investigation of physicochemical properties [Volume 21, Issue 147, 2024, Pages 146-161]
Mucilage Preparation of antioxidant and antibacterial film based on mucilage of Panerak flower modified with licorice root and copper sulfate nanoparticles. [Volume 21, Issue 148, 2024, Pages 127-140]
Mucilage Extraction of rosemary essential oil and its use in the preparation of biocomposite based on mucilage film of fenugreek seeds and eggplant skin powder containing copper nanoparticles. [Volume 21, Issue 148, 2024, Pages 176-189]
MWCNT-COOH Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT-COOH during frying [Volume 21, Issue 152, 2024, Pages 194-208]

N

Nano Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage [Volume 21, Issue 153, 2024, Pages 1-12]
Nanoclay Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil [Volume 21, Issue 146, 2024, Pages 93-105]
Nanocomposite Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria [Volume 21, Issue 147, 2024, Pages 34-44]
Nanoencapsulation Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage [Volume 21, Issue 152, 2024, Pages 94-106]
Nanoencapsulation Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder [Volume 21, Issue 153, 2024, Pages 29-42]
Nanoliposome Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract [Volume 21, Issue 146, 2024, Pages 106-117]
Nanoliposome Nanoliposome of black fig Anthocyanins and its application in kombucha beverage [Volume 21, Issue 148, 2024, Pages 45-61]
Nanoliposome Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Nanoparticles Composite of biodegradable polymers and nanoparticles in hydrogels: review and their performance [Volume 21, Issue 149, 2024, Pages 140-158]
Nano-ZnO Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract [Volume 21, Issue 146, 2024, Pages 106-117]
Natural antioxidant Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment [Volume 21, Issue 146, 2024, Pages 118-137]
Natural antioxidant Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2024, Pages 145-156]
Nettle plant Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups [Volume 21, Issue 154, 2024, Pages 163-172]
Nettle plant Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Neural Network Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Niosome Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel [Volume 21, Issue 153, 2024, Pages 103-115]
Nitrate Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Numerical Modeling Mathematical modeling for heat conduction in olive fruit [Volume 21, Issue 149, 2024, Pages 159-170]
Nutritional Proteins Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment [Volume 21, Issue 146, 2024, Pages 42-56]
Nutritional Value Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Nutritional Value Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Nutritional Value Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia [Volume 21, Issue 154, 2024, Pages 79-89]
Nystatin Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2024, Pages 226-240]

O

Ohmic The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating [Volume 21, Issue 153, 2024, Pages 63-75]
Olive fruit Mathematical modeling for heat conduction in olive fruit [Volume 21, Issue 149, 2024, Pages 159-170]
Omega-3 Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.) [Volume 21, Issue 149, 2024, Pages 25-39]
Oncorhynchus mykiss Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Online apps A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai [Volume 21, Issue 150, 2024, Pages 95-120]
Optimization Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Optimization Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme [Volume 21, Issue 148, 2024, Pages 112-126]
Optimization Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate [Volume 21, Issue 149, 2024, Pages 81-98]
Optimization Optimization of biomass production by Monascus purpureus in culture medium containing dairy sludge [Volume 21, Issue 150, 2024, Pages 182-191]
Optimization Optimizing the formulation of aloe vera-based vegetable diet drink [Volume 21, Issue 152, 2024, Pages 30-50]
Optimization Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2024, Pages 176-190]
Orange fiber Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]
Orange juice Foam mat drying of orange juice using cress seed gum and egg albumin [Volume 21, Issue 147, 2024, Pages 131-145]
Oreochromis niloticus Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India [Volume 21, Issue 155, 2024, Pages 41-57]
Osmosis Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Ovarian cancer The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]
Over all Sector Performance Sustainability Performance Analysis for Food Supply Chain Processing Sector [Volume 21, Issue 155, 2024, Pages 68-86]
Oxidation Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Oxidation indices Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method [Volume 21, Issue 146, 2024, Pages 28-41]
Oxidative stability Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Oxidative stability Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Oxidative stability Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]

P

Packaging films Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films [Volume 21, Issue 146, 2024, Pages 1-15]
Pado Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Pasta Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Pathogen Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Pathogen In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains [Volume 21, Issue 157, 2024, Pages 100-122]
Pathogenic bacteria Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Pathogenic bacteria Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2024, Pages 220-238]
Pathogenicity Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Pectin Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]
Pectin Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2024, Pages 137-149]
Pectin extraction Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment [Volume 21, Issue 149, 2024, Pages 40-53]
Pediococcus acidilacti Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Peppermint essential oil Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage [Volume 21, Issue 152, 2024, Pages 94-106]
Permissible limit Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India [Volume 21, Issue 155, 2024, Pages 41-57]
Perovskia abrotanoides Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Peroxide value The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver [Volume 21, Issue 148, 2024, Pages 79-88]
PG The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt [Volume 21, Issue 155, 2024, Pages 180-197]
Phenolic content Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Phisycal and chemical properties Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life [Volume 21, Issue 152, 2024, Pages 17-29]
Phosphatides Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2024, Pages 167-184]
Photooxidation Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
Physical properties Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Physicochemical Production of Lavash bread enriched with whole pumpkin seed powder: investigation of physicochemical properties during storage [Volume 21, Issue 152, 2024, Pages 117-131]
Physicochemical properties Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Physicochemical properties Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]
Physicochemical properties The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt [Volume 21, Issue 155, 2024, Pages 180-197]
Physicochemical properties The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream [Volume 21, Issue 156, 2024, Pages 1-18]
Phytic acid Comparing the effects of hydrothermal and microwave processes on the physicochemical Properties of rice bran [Volume 21, Issue 153, 2024, Pages 116-127]
Phytophagous fish Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Pistacia atlantica The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Plant-based protein Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2024, Pages 220-238]
Polylactic acid Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Polymer Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Polyphenol oxidase The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices During Refrigerated Storage [Volume 21, Issue 150, 2024, Pages 1-15]
Polyphenol oxidase enzyme The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Polyphenols Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum [Volume 21, Issue 151, 2024, Pages 32-44]
Polyvinyl alcohol Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage [Volume 21, Issue 153, 2024, Pages 1-12]
Pomegranate peel extract Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Pomegranate peel (Punica granatum) & The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver [Volume 21, Issue 148, 2024, Pages 79-88]
Pommelo Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Porosity Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower [Volume 21, Issue 157, 2024, Pages 1-16]
Postharvest infection Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
Powder properties Foam mat drying of orange juice using cress seed gum and egg albumin [Volume 21, Issue 147, 2024, Pages 131-145]
Prebiotic Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Pre-harvest factors The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Preservation The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO [Volume 21, Issue 150, 2024, Pages 162-168]
Preservative Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage [Volume 21, Issue 152, 2024, Pages 94-106]
Principal component analysis Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Probiotic Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product [Volume 21, Issue 149, 2024, Pages 1-12]
Probiotic Viability of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis in sour cream and considering their effects on textural and sensorial properties of the product [Volume 21, Issue 151, 2024, Pages 76-85]
Probiotic Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Probiotic Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Probiotic Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream [Volume 21, Issue 157, 2024, Pages 50-66]
Probiotic In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains [Volume 21, Issue 157, 2024, Pages 100-122]
Probiotic drink The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2024, Pages 125-135]
Probiotic ice cream Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream [Volume 21, Issue 155, 2024, Pages 27-40]
Probiotic viability Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream [Volume 21, Issue 155, 2024, Pages 27-40]
Processing model Comprehensive identification of priorities and behavior analysis of packaged fish buyers in Tehran city using structural equation modeling [Volume 21, Issue 147, 2024, Pages 1-15]
PRO cupcake Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Propolis Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Protein Foam mat drying of orange juice using cress seed gum and egg albumin [Volume 21, Issue 147, 2024, Pages 131-145]
Protein hydrolysate Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Protein hydrolysates The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices During Refrigerated Storage [Volume 21, Issue 150, 2024, Pages 1-15]
Protein isolates Soy bean Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Pseudo cereal Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Pterocarya fraxinifolia essential oil Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Punica pranatum Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods [Volume 21, Issue 148, 2024, Pages 164-175]

R

Rainbow trout Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet [Volume 21, Issue 148, 2024, Pages 62-78]
Rasht Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city [Volume 21, Issue 152, 2024, Pages 107-116]
Reducing power Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum [Volume 21, Issue 151, 2024, Pages 32-44]
Regression Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Rehydration Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study [Volume 21, Issue 155, 2024, Pages 213-224]
Research and Development The effects of technology spillovers on private sector investment in Iran's food-agricultural industries [Volume 21, Issue 151, 2024, Pages 61-75]
Resistance to acid Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2024, Pages 82-99]
Resistance to bile salts Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2024, Pages 82-99]
Response surface The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Response surface method Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2024, Pages 176-190]
Retentate Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Rheological properties The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream [Volume 21, Issue 156, 2024, Pages 1-18]
Rheum's juice Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Rice bran Comparing the effects of hydrothermal and microwave processes on the physicochemical Properties of rice bran [Volume 21, Issue 153, 2024, Pages 116-127]
Rice bran protein Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme [Volume 21, Issue 148, 2024, Pages 112-126]
Rice flour Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa [Volume 21, Issue 153, 2024, Pages 174-191]
Rice flour Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2024, Pages 38-48]
Roasting Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa [Volume 21, Issue 153, 2024, Pages 174-191]
Rosemary Plant Extract Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Rosmarinus officinalis Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]

S

Saffron petal extract Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Salmonella Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses [Volume 21, Issue 152, 2024, Pages 64-76]
Salvia officinalis essential oil Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil [Volume 21, Issue 146, 2024, Pages 93-105]
Sangak bread Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth [Volume 21, Issue 149, 2024, Pages 114-128]
Saturated fatty acids Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.) [Volume 21, Issue 149, 2024, Pages 25-39]
Satureja rechingeri Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Satureja sahendica Bornm Optimization of essential oil extraction from Satureja sahendica Bornm. [Volume 21, Issue 148, 2024, Pages 103-111]
Scanning electron microscope Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Seasonal variation Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India [Volume 21, Issue 155, 2024, Pages 41-57]
Sense assessment Industrial application of Natural Phycocyanin Edible Pigment isolated from Spirulina platensis in Preparation of fortified ice cream with emphasize on microbial and antioxident properties [Volume 21, Issue 149, 2024, Pages 54-80]
Sensitivity Analysis Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum [Volume 21, Issue 146, 2024, Pages 158-168]
Sensitivity Analysis Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Sensory analysis Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life [Volume 21, Issue 152, 2024, Pages 17-29]
Sensory analysis Optimization of producing baguette bread containing acorn flour and evaluating its characteristics [Volume 21, Issue 154, 2024, Pages 1-14]
Sensory attributes Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]
Sensory attributes Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Sensory characteristics Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Sensory characteristics Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Sensory characteristics The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Sensory evaluation Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Sensory evaluation Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2024, Pages 205-219]
Sensory properties Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth [Volume 21, Issue 149, 2024, Pages 114-128]
Sesame meal protein hydrolysate Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2024, Pages 80-91]
Sesame oil Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Shani grapes skin Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment [Volume 21, Issue 146, 2024, Pages 118-137]
Sheep liver The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver [Volume 21, Issue 148, 2024, Pages 79-88]
Shelf-life The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO [Volume 21, Issue 150, 2024, Pages 162-168]
Shirazi thyme Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Silica Nanoparticles Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2024, Pages 31-49]
Silybum marianum Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Singlet oxygen Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
SK-BR-3 Cell Line Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3 [Volume 21, Issue 155, 2024, Pages 198-211]
SKOV3 The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]
Smart packaging Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2024, Pages 185-210]
Snack Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower [Volume 21, Issue 157, 2024, Pages 1-16]
Sodium Caseinate Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2024, Pages 137-149]
Solar dryer - direct radiation - convective and indirect - convective - cinnamon - sucrose Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection [Volume 21, Issue 154, 2024, Pages 107-127]
Sour cream Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream [Volume 21, Issue 157, 2024, Pages 50-66]
Sourdough Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Soybean oil Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Soy protein isolate Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil [Volume 21, Issue 146, 2024, Pages 93-105]
Soy protein isolate Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Spoilage Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage [Volume 21, Issue 152, 2024, Pages 94-106]
Spontaneous nanoemulsion Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2024, Pages 49-62]
Staphylococcus aureus Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates [Volume 21, Issue 157, 2024, Pages 157-175]
Starter Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Stepwise-response surface model Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Storage Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Storage The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Storage Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Storage The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]
Storage conditions Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films [Volume 21, Issue 146, 2024, Pages 1-15]
Storage period Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Storage period The effects of pumpkin seed powder on color indices and sensory properties of Lavash bread produced during storage time [Volume 21, Issue 152, 2024, Pages 209-221]
Streptococcus thermophilus Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2024, Pages 137-149]
Strobilanthes crispus Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Sucrose Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]
Sugar Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Sugar beet Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Sunflower oil Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT-COOH during frying [Volume 21, Issue 152, 2024, Pages 194-208]
Sunflower oil Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2024, Pages 31-49]
Supercritical carbon dioxide extraction Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Supercritical CO2 Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder [Volume 21, Issue 153, 2024, Pages 29-42]
Sustainability Assessment Sustainability Performance Analysis for Food Supply Chain Processing Sector [Volume 21, Issue 155, 2024, Pages 68-86]
Sustainability Maturity level Sustainability Performance Analysis for Food Supply Chain Processing Sector [Volume 21, Issue 155, 2024, Pages 68-86]
Sustainable Food Production Sustainability Performance Analysis for Food Supply Chain Processing Sector [Volume 21, Issue 155, 2024, Pages 68-86]
Sustainable Food Supply Chains Sustainability Performance Analysis for Food Supply Chain Processing Sector [Volume 21, Issue 155, 2024, Pages 68-86]
Sweet buttermilk Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life [Volume 21, Issue 152, 2024, Pages 17-29]
Synbiotic Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Syzygium polyanthum The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]

T

Tanacetum balsamita L Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Tassel extract Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate [Volume 21, Issue 149, 2024, Pages 81-98]
Textural Characteristics Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Textural features Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Textural properties Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Texture.‎ Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]
Texture analysis Optimization of producing baguette bread containing acorn flour and evaluating its characteristics [Volume 21, Issue 154, 2024, Pages 1-14]
Texture profile analysis Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese [Volume 21, Issue 156, 2024, Pages 110-124]
Therapeutic effects The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Thermal stability Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT-COOH during frying [Volume 21, Issue 152, 2024, Pages 194-208]
Thymol Optimization of essential oil extraction from Satureja sahendica Bornm. [Volume 21, Issue 148, 2024, Pages 103-111]
Thymol Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2024, Pages 49-62]
Tomato Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Tomato seed oil The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Tomato seed oil Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Total Phenol Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese [Volume 21, Issue 146, 2024, Pages 169-179]
Traditional kashk Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city [Volume 21, Issue 152, 2024, Pages 107-116]
Trypsin Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2024, Pages 191-204]

U

UF-cheese Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2024, Pages 211-225]
UF white cheese The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Ultrasound The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Ultrasound The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Ultrasound Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Ultrasound Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Unsaturated fatty acids Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
Unsaturated fatty acids Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.) [Volume 21, Issue 149, 2024, Pages 25-39]
Urtica dioica (L.) leaf Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
UV radiation Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2024, Pages 31-49]

Journal of food science and technology(Iran)

Keyword Index

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z