Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Keyword Index
A
  • Active packaging Study the functional and antimicrobial properties of alyssum homalocarpum bionanocomposites and nano zinc oxide [Volume 15, Issue 80, 0, Pages 235-244]
  • Active packaging Investigation of some physical, mechanical and antimicrobial properties of bilayer pectin-carnauba wax films incorporating nanoparticles of TiO2 [Volume 15, Issue 80, 0, Pages 387-398]
  • Aflatoxins M1 Determination of Aflatoxin M1 concentration in packaged milk of Mashhad and Gonabad city by ELIZA [Volume 15, Issue 83, 0, Pages 467-473]
  • Alcalase enzyme Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 0, Pages 137-151]
  • Algae The Use of micro-algae Spirulina platensis in formulation of functional fortified low-calorie sauce with iron and zinc [Volume 15, Issue 84, 0, Pages 125-136]
  • Allium sativum Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage [Volume 15, Issue 85, 0, Pages 207-217]
  • Allium schoenoprasum Effect of Allium schoenoprasum leaf extract on shelf life and qualitative properties of hamburger during refrigerated storage [Volume 15, Issue 80, 0, Pages 39-50]
  • Allium Ursinum The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition [Volume 15, Issue 85, 0, Pages 425-435]
  • Aloe vera An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris) [Volume 15, Issue 85, 0, Pages 141-150]
  • Aloe Vera gel Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly [Volume 15, Issue 85, 0, Pages 125-139]
  • Alyssum homalocarpum Study the functional and antimicrobial properties of alyssum homalocarpum bionanocomposites and nano zinc oxide [Volume 15, Issue 80, 0, Pages 235-244]
  • Antimicrobial Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake [Volume 15, Issue 85, 0, Pages 165-178]
  • Antimicrobial activity Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator [Volume 15, Issue 82, 0, Pages 167-176]
  • Antimicrobial activity Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism [Volume 15, Issue 85, 0, Pages 393-405]
  • Antimicrobial nanoemulsions Nano-encapsulation of garlic extract by water-in-oil emulsion: physicochemical and antimicrobial characteristics [Volume 15, Issue 84, 0, Pages 337-347]
  • Antimicrobial properties Study the functional and antimicrobial properties of alyssum homalocarpum bionanocomposites and nano zinc oxide [Volume 15, Issue 80, 0, Pages 235-244]
  • Antioxidant Antioxidant interactions in date palm and zizyphus extracts combination [Volume 15, Issue 77, 0, Pages 38-31]
  • Antioxidant Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake [Volume 15, Issue 85, 0, Pages 165-178]
  • Antioxidant The effect of antioxidant and antimicrobial of (Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature [Volume 15, Issue 85, 0, Pages 195-206]
  • Antioxidant activity Combined application of polyamines and chitosan on bioactive compound and browning of fresh pistachio [Volume 15, Issue 81, 0, Pages 359-376]
  • Antioxidant activity Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator [Volume 15, Issue 82, 0, Pages 167-176]
  • Antioxidant activity Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oill [Volume 15, Issue 82, 0, Pages 201-212]
  • Antioxidant activity Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit [Volume 15, Issue 82, 0, Pages 437-450]
  • Antioxidant activity Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 0, Pages 137-151]
  • Antioxidant activity Nano-encapsulation of garlic extract by water-in-oil emulsion: physicochemical and antimicrobial characteristics [Volume 15, Issue 84, 0, Pages 337-347]
  • Antioxidant activity Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 0, Pages 151-164]
  • Antioxidant activity Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 0, Pages 179-193]
  • Antioxidant activity Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 0, Pages 219-232]
  • Antioxidant (IC50) Investigation of physicochemical, antioxidant activity and organoleptic characteristic ofInvestigation of physicochemical, antioxidant activity and organoleptic characteristic of traditional ice cream contains chamomile, echium amoenum and valerian extracts [Volume 15, Issue 78, 0, Pages 217-232]
  • Aqueous extract Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 0, Pages 179-193]
  • Arabic gum Effect of the carrier on the properties of celery powder produced by spray dryer [Volume 15, Issue 81, 0, Pages 413-421]
  • Arabic gum Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly [Volume 15, Issue 85, 0, Pages 125-139]
  • ASLT The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method [Volume 15, Issue 82, 0, Pages 359-372]
B
  • Backscattering imaging Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging [Volume 15, Issue 83, 0, Pages 237-250]
  • Bacteriocin Partial Purification and Characterization of produced Bacteriocins by Two East-Azarbayjan Native Isolates of Lactobacillus plantarum [Volume 15, Issue 83, 0, Pages 399-407]
  • Barbari bread Study of the effect of adding fenugreek seed flour on properties of flour, dough and barbari bread [Volume 15, Issue 77, 0, Pages 133-123]
  • Barberry An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris) [Volume 15, Issue 85, 0, Pages 141-150]
  • Barberry juice Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice [Volume 15, Issue 82, 0, Pages 373-385]
  • Beef Effect of ultrasound treatment on physical and textural properties of refrigerated and freeze thawed beef [Volume 15, Issue 84, 0, Pages 101-109]
  • Beluga Sturgeon The extraction of gelatin from Caspian Sea( Huso Huso) skin and survey its rheological properties [Volume 15, Issue 84, 0, Pages 429-439]
  • Bioactive peptides optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed [Volume 15, Issue 84, 0, Pages 75-88]
  • Bionanocomposite Study the functional and antimicrobial properties of alyssum homalocarpum bionanocomposites and nano zinc oxide [Volume 15, Issue 80, 0, Pages 235-244]
  • Bio-nanocomposite film [Volume 15, Issue 81, 0, Pages 443-455]
  • Black Spanish radish Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green bean [Volume 15, Issue 82, 0, Pages 63-71]
  • Browning degree Cavitation effects of sonication on microbial load and physicochemical properties of orange juice [Volume 15, Issue 83, 0, Pages 217-226]
C
  • Cake The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method [Volume 15, Issue 82, 0, Pages 359-372]
  • Calorie The feasibility of producing enriched and low calorie sponge cakes with spinach puree [Volume 15, Issue 84, 0, Pages 375-384]
  • Canola oil Oleogel production from canola oil with mixture of ethyl cellulose and polyglycerol polyricinoleate [Volume 15, Issue 81, 0, Pages 77-86]
  • Capacitance sensor Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process [Volume 15, Issue 85, 0, Pages 265-277]
  • Carboxymethyl cellulose Effect of CarboxyMethyl Cellulose Edible Coating enriched with Satureja hortensis Extract on the Biochemical, Microbial and Sensory Characteristics of Refrigerated Lethrinus nebulosus Fillets [Volume 15, Issue 78, 0, Pages 191-203]
  • Carboxymethylcellulose Fabrication and evaluation of properties of carboxymethyl cellulose-based hybrid nanocomposites reinforced with titanium dioxide and montmorillonite [Volume 15, Issue 81, 0, Pages 35-47]
  • Carum copticum essential oil Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C [Volume 15, Issue 83, 0, Pages 315-328]
  • Celery powder Effect of the carrier on the properties of celery powder produced by spray dryer [Volume 15, Issue 81, 0, Pages 413-421]
  • Cheese The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method [Volume 15, Issue 83, 0, Pages 203-215]
  • Chicken fat [Volume 15, Issue 84, 0, Pages 257-269]
  • Chicken meat Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator [Volume 15, Issue 82, 0, Pages 167-176]
  • Chicken protein isolate A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate [Volume 15, Issue 82, 0, Pages 223-236]
  • Chicken sausage [Volume 15, Issue 84, 0, Pages 257-269]
  • Chitosan Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage [Volume 15, Issue 85, 0, Pages 207-217]
  • Chlorostidium powder of basil seed   Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 0, Pages 469-480]
  • Coacervate Complex Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method [Volume 15, Issue 81, 0, Pages 1-9]
  • Cocoa ice cream Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener Stevia [Volume 15, Issue 82, 0, Pages 73-83]
  • Cold atmospheric plasma Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice [Volume 15, Issue 82, 0, Pages 373-385]
  • Combined Treatment Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita [Volume 15, Issue 85, 0, Pages 49-59]
  • Coriander essential oil The effect of antioxidant and antimicrobial of (Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature [Volume 15, Issue 85, 0, Pages 195-206]
D
  • Damavand Determination of Diazinon residue in honey samples from Damavand region [Volume 15, Issue 83, 0, Pages 421-428]
  • Damavand Determination of Fluvalinate residue in honey samples of Damavand region [Volume 15, Issue 85, 0, Pages 459-466]
  • Degree of starch gelatinization Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process [Volume 15, Issue 85, 0, Pages 265-277]
  • Delphi Method Investigation of Mechanisms to Reduce Agricultural Waste Utilizing Delphi Technique [Volume 15, Issue 82, 0, Pages 1-16]
  • Diabetes Study of the effect of adding fenugreek seed flour on properties of flour, dough and barbari bread [Volume 15, Issue 77, 0, Pages 133-123]
  • Diazinon Determination of Diazinon residue in honey samples from Damavand region [Volume 15, Issue 83, 0, Pages 421-428]
  • Dioxide titanium Fabrication and evaluation of properties of carboxymethyl cellulose-based hybrid nanocomposites reinforced with titanium dioxide and montmorillonite [Volume 15, Issue 81, 0, Pages 35-47]
  • DLS Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 0, Pages 305-316]
  • Doogh Effect of Using Microbial Transglutaminase and long-chain inulin on Physicochemical and Sensory Properties of doogh [Volume 15, Issue 79, 0, Pages 1-10]
  • Doogh Investigating the effect of power ultrasound on stability and physico- chemical properties of Doogh [Volume 15, Issue 79, 0, Pages 133-141]
  • Doogh The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh [Volume 15, Issue 85, 0, Pages 437-446]
  • Drug delivery Electrospun zein nanofibers as nanocarrier of vancomycin: Characterization, release and antibacterial properties [Volume 15, Issue 80, 0, Pages 199-212]
  • Drying Thin layer drying of tomato slices using a combined infrared-vacuum dryer [Volume 15, Issue 82, 0, Pages 119-127]
  • Dutch red cheese Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese [Volume 15, Issue 83, 0, Pages 387-398]
E
  • Echinophora Platyloba Essential Oil [Volume 15, Issue 81, 0, Pages 443-455]
  • Edible coating Effect of CarboxyMethyl Cellulose Edible Coating enriched with Satureja hortensis Extract on the Biochemical, Microbial and Sensory Characteristics of Refrigerated Lethrinus nebulosus Fillets [Volume 15, Issue 78, 0, Pages 191-203]
  • Edible coating Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit [Volume 15, Issue 82, 0, Pages 437-450]
  • Edible coating An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris) [Volume 15, Issue 85, 0, Pages 141-150]
  • Edible coating The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition [Volume 15, Issue 85, 0, Pages 425-435]
  • Egg Evaluation of Technological and Sensory Characteristics of Snacks Fortified by Soy Flour and Soy Formulated Flour with the Egg Properties [Volume 15, Issue 77, 0, Pages 97-89]
  • Electrical conductivity Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process [Volume 15, Issue 85, 0, Pages 265-277]
  • Electrospinning Electrospun zein nanofibers as nanocarrier of vancomycin: Characterization, release and antibacterial properties [Volume 15, Issue 80, 0, Pages 199-212]
  • Electrostatic force Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method [Volume 15, Issue 81, 0, Pages 1-9]
  • ELIZA Determination of Aflatoxin M1 concentration in packaged milk of Mashhad and Gonabad city by ELIZA [Volume 15, Issue 83, 0, Pages 467-473]
  • Encapsulation Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 0, Pages 305-316]
  • Essential oil Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism [Volume 15, Issue 85, 0, Pages 393-405]
  • Ethyl cellulose Oleogel production from canola oil with mixture of ethyl cellulose and polyglycerol polyricinoleate [Volume 15, Issue 81, 0, Pages 77-86]
  • Exopolysaccharide Isolation and molecular identification of exopolysaccharide producing lactic acid bacteria from sheep milk and yogurt [Volume 15, Issue 79, 0, Pages 243-252]
  • Expansion coefficient Evaluation of Technological and Sensory Characteristics of Snacks Fortified by Soy Flour and Soy Formulated Flour with the Egg Properties [Volume 15, Issue 77, 0, Pages 97-89]
  • Extract Effect of Allium schoenoprasum leaf extract on shelf life and qualitative properties of hamburger during refrigerated storage [Volume 15, Issue 80, 0, Pages 39-50]
  • Extract Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake [Volume 15, Issue 85, 0, Pages 165-178]
  • Extraction Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 0, Pages 151-164]
  • Extraction Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 0, Pages 219-232]
  • Extraction yield The extraction of gelatin from Caspian Sea( Huso Huso) skin and survey its rheological properties [Volume 15, Issue 84, 0, Pages 429-439]
  • Extrusion ارتقا خصوصیات فیزیکوشیمیایی پروبیوتیک لاکتوباسیلوس رامنوسوس به‌وسیله ریز‌پوشانی اکستروژن دولایه با آلژینات سدیم و صمغ زودو [Volume 15, Issue 80, 0, Pages 335-348]
F
  • Farsi Gum Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum [Volume 15, Issue 85, 0, Pages 233-244]
  • Fat replacer Determining the physicochemical and sensory properties of low-fat burgers with rice bran and walnuts [Volume 15, Issue 84, 0, Pages 1-12]
  • Fat replacers Application of xanthan, inulin, tapioca and pre-gelatinized starch in different production condition on the physicochemical, rheological, sensory and shelf life of low fat mayonnaise [Volume 15, Issue 80, 0, Pages 121-130]
  • Feijoa leave Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 0, Pages 219-232]
  • Fenugreek Study of the effect of adding fenugreek seed flour on properties of flour, dough and barbari bread [Volume 15, Issue 77, 0, Pages 133-123]
  • Fenugreek optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed [Volume 15, Issue 84, 0, Pages 75-88]
  • Fermentation Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing technique [Volume 15, Issue 83, 0, Pages 15-27]
  • Ferulla Persica Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 0, Pages 151-164]
  • Feta cheese The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese [Volume 15, Issue 83, 0, Pages 299-314]
  • Fiber Study of the effect of adding fenugreek seed flour on properties of flour, dough and barbari bread [Volume 15, Issue 77, 0, Pages 133-123]
  • Firmness Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita [Volume 15, Issue 85, 0, Pages 49-59]
  • Fish ball A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate [Volume 15, Issue 82, 0, Pages 223-236]
  • Flaxseed mucilage Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method [Volume 15, Issue 81, 0, Pages 1-9]
  • Fluvalinate Determination of Fluvalinate residue in honey samples of Damavand region [Volume 15, Issue 85, 0, Pages 459-466]
  • Fortification The Use of micro-algae Spirulina platensis in formulation of functional fortified low-calorie sauce with iron and zinc [Volume 15, Issue 84, 0, Pages 125-136]
  • Frankfurter sausage [Volume 15, Issue 83, 0, Pages 267-280]
  • Freeze drying Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oill [Volume 15, Issue 82, 0, Pages 201-212]
  • Frying oil Investigation on Oxidative Stability and Physicochemical Properties of Frying Oil Based On Palm Oil, Soybean Oil and Sunflower Oil under Various Conditions of Bleaching and Deodorizing [Volume 15, Issue 85, 0, Pages 1-11]
  • FT-IR Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 0, Pages 305-316]
  • FTIR Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 0, Pages 305-316]
  • Functional [Volume 15, Issue 83, 0, Pages 267-280]
  • Functional The feasibility of producing enriched and low calorie sponge cakes with spinach puree [Volume 15, Issue 84, 0, Pages 375-384]
  • Functional Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 0, Pages 467-478]
  • Functional Food The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method [Volume 15, Issue 83, 0, Pages 203-215]
  • Functional properties Study the functional and antimicrobial properties of alyssum homalocarpum bionanocomposites and nano zinc oxide [Volume 15, Issue 80, 0, Pages 235-244]
  • Functional propertis Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum [Volume 15, Issue 85, 0, Pages 233-244]
G
  • Gaussian model Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging [Volume 15, Issue 83, 0, Pages 237-250]
  • Gelatin Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method [Volume 15, Issue 81, 0, Pages 1-9]
  • Gelatine The extraction of gelatin from Caspian Sea( Huso Huso) skin and survey its rheological properties [Volume 15, Issue 84, 0, Pages 429-439]
  • Gene cloning Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris [Volume 15, Issue 81, 0, Pages 399-412]
  • Grape syrup Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory properties [Volume 15, Issue 82, 0, Pages 95-103]
  • Green beans Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green bean [Volume 15, Issue 82, 0, Pages 63-71]
  • Green Tea Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 0, Pages 179-193]
  • Guar Gum Investigation on Rheological and Textural Properties of Low-Fat Mayonnaise Prepared Using Mono- And Di-Glyceride, Guar and Xanthan Gums [Volume 15, Issue 80, 0, Pages 319-333]
  • Gum Application of xanthan, inulin, tapioca and pre-gelatinized starch in different production condition on the physicochemical, rheological, sensory and shelf life of low fat mayonnaise [Volume 15, Issue 80, 0, Pages 121-130]
  • Gum Concentration Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum [Volume 15, Issue 85, 0, Pages 233-244]
H
  • Hamburger Effect of Allium schoenoprasum leaf extract on shelf life and qualitative properties of hamburger during refrigerated storage [Volume 15, Issue 80, 0, Pages 39-50]
  • Hamburger Determining the physicochemical and sensory properties of low-fat burgers with rice bran and walnuts [Volume 15, Issue 84, 0, Pages 1-12]
  • Hashemi Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 0, Pages 467-478]
  • Heating Treatment Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum [Volume 15, Issue 85, 0, Pages 233-244]
  • Herbal extracts Investigation of physicochemical, antioxidant activity and organoleptic characteristic ofInvestigation of physicochemical, antioxidant activity and organoleptic characteristic of traditional ice cream contains chamomile, echium amoenum and valerian extracts [Volume 15, Issue 78, 0, Pages 217-232]
  • Herdel technology   Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 0, Pages 469-480]
  • HFCS [Volume 15, Issue 85, 0, Pages 407-415]
  • High performance liquid chromatography Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection [Volume 15, Issue 83, 0, Pages 157-167]
  • HPLC [Volume 15, Issue 81, 0, Pages 229-236]
I
  • Impedance [Volume 15, Issue 84, 0, Pages 13-22]
  • Infrared Thin layer drying of tomato slices using a combined infrared-vacuum dryer [Volume 15, Issue 82, 0, Pages 119-127]
  • Inhibitory effect Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C [Volume 15, Issue 83, 0, Pages 315-328]
K
  • Ketchup The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup [Volume 15, Issue 81, 0, Pages 387-398]
  • Keywords: MAP The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method [Volume 15, Issue 82, 0, Pages 359-372]
  • Kidney bean Kidney bean (Phaselous vulgaris L. (protein extraction process optimization using response surface methodology [Volume 15, Issue 84, 0, Pages 287-299]
  • Kinetics Thin layer drying of tomato slices using a combined infrared-vacuum dryer [Volume 15, Issue 82, 0, Pages 119-127]
  • Kiwifruit Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit [Volume 15, Issue 82, 0, Pages 437-450]
L
  • Lactobacillus acidophilus Using Lactobacillus acidophilus in production of probiotic pomegranate juice [Volume 15, Issue 77, 0, Pages 107-99]
  • Lactobacillus acidophilus Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener Stevia [Volume 15, Issue 82, 0, Pages 73-83]
  • Lactobacillus casei LAFTI-L26 Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese [Volume 15, Issue 83, 0, Pages 387-398]
  • Lactobacillus plantarum Partial Purification and Characterization of produced Bacteriocins by Two East-Azarbayjan Native Isolates of Lactobacillus plantarum [Volume 15, Issue 83, 0, Pages 399-407]
  • Lactobacillus rhamnosus ارتقا خصوصیات فیزیکوشیمیایی پروبیوتیک لاکتوباسیلوس رامنوسوس به‌وسیله ریز‌پوشانی اکستروژن دولایه با آلژینات سدیم و صمغ زودو [Volume 15, Issue 80, 0, Pages 335-348]
  • Lethrinus nebulosus Effect of CarboxyMethyl Cellulose Edible Coating enriched with Satureja hortensis Extract on the Biochemical, Microbial and Sensory Characteristics of Refrigerated Lethrinus nebulosus Fillets [Volume 15, Issue 78, 0, Pages 191-203]
  • Listeria monocytogenes Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C [Volume 15, Issue 83, 0, Pages 315-328]
  • Low calorie jam Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam [Volume 15, Issue 83, 0, Pages 227-236]
M
  • Malt Extract Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection [Volume 15, Issue 83, 0, Pages 157-167]
  • Malt Extract Powder Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection [Volume 15, Issue 83, 0, Pages 157-167]
  • Maltodextrin Effect of the carrier on the properties of celery powder produced by spray dryer [Volume 15, Issue 81, 0, Pages 413-421]
  • Maltotriose Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection [Volume 15, Issue 83, 0, Pages 157-167]
  • Malt Powder Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection [Volume 15, Issue 83, 0, Pages 157-167]
  • Mayonnaise Application of xanthan, inulin, tapioca and pre-gelatinized starch in different production condition on the physicochemical, rheological, sensory and shelf life of low fat mayonnaise [Volume 15, Issue 80, 0, Pages 121-130]
  • Mayonnaise Investigation on Rheological and Textural Properties of Low-Fat Mayonnaise Prepared Using Mono- And Di-Glyceride, Guar and Xanthan Gums [Volume 15, Issue 80, 0, Pages 319-333]
  • Mechanical properties Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging [Volume 15, Issue 83, 0, Pages 237-250]
  • Medicinal herb Study of the effect of adding fenugreek seed flour on properties of flour, dough and barbari bread [Volume 15, Issue 77, 0, Pages 133-123]
  • Mellis The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh [Volume 15, Issue 85, 0, Pages 437-446]
  • Melting point The extraction of gelatin from Caspian Sea( Huso Huso) skin and survey its rheological properties [Volume 15, Issue 84, 0, Pages 429-439]
  • Methyl cellulose Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C [Volume 15, Issue 83, 0, Pages 315-328]
  • MIC [Volume 15, Issue 84, 0, Pages 385-395]
  • Microbial quality Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice [Volume 15, Issue 82, 0, Pages 373-385]
  • Microbiology The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh [Volume 15, Issue 85, 0, Pages 437-446]
  • Microencapsulation Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oill [Volume 15, Issue 82, 0, Pages 201-212]
  • Microwave The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method [Volume 15, Issue 82, 0, Pages 359-372]
  • Milk Determination of Aflatoxin M1 concentration in packaged milk of Mashhad and Gonabad city by ELIZA [Volume 15, Issue 83, 0, Pages 467-473]
  • Milk- clotting enzymes Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris [Volume 15, Issue 81, 0, Pages 399-412]
  • Modified atmosphere packaging An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris) [Volume 15, Issue 85, 0, Pages 141-150]
  • Moisture content The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato [Volume 15, Issue 81, 0, Pages 431-442]
  • Mono- & Di-glycerides Investigation on Rheological and Textural Properties of Low-Fat Mayonnaise Prepared Using Mono- And Di-Glyceride, Guar and Xanthan Gums [Volume 15, Issue 80, 0, Pages 319-333]
N
  • Nanocomposite Fabrication and evaluation of properties of carboxymethyl cellulose-based hybrid nanocomposites reinforced with titanium dioxide and montmorillonite [Volume 15, Issue 81, 0, Pages 35-47]
  • Nanocomposite film Investigation of some physical, mechanical and antimicrobial properties of bilayer pectin-carnauba wax films incorporating nanoparticles of TiO2 [Volume 15, Issue 80, 0, Pages 387-398]
  • Nano-encapsulation Nano-encapsulation of garlic extract by water-in-oil emulsion: physicochemical and antimicrobial characteristics [Volume 15, Issue 84, 0, Pages 337-347]
  • Nanofiber Electrospun zein nanofibers as nanocarrier of vancomycin: Characterization, release and antibacterial properties [Volume 15, Issue 80, 0, Pages 199-212]
  • Natural antimicrobials [Volume 15, Issue 83, 0, Pages 267-280]
  • Natural sweetener Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly [Volume 15, Issue 85, 0, Pages 125-139]
  • Next-Generation Sequencing Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing technique [Volume 15, Issue 83, 0, Pages 15-27]
  • Nitric oxide Effect of nitric oxide treatment and maintenance time on physicochemical properties of mushroom (Agaricus bisporus) [Volume 15, Issue 77, 0, Pages 259-251]
  • Nitrit   Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 0, Pages 469-480]
  • Non-Destructive Tests Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging [Volume 15, Issue 83, 0, Pages 237-250]
O
  • Oil absorption The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato [Volume 15, Issue 81, 0, Pages 431-442]
  • Oleogel Oleogel production from canola oil with mixture of ethyl cellulose and polyglycerol polyricinoleate [Volume 15, Issue 81, 0, Pages 77-86]
  • Optimization Optimization of microwave-assisted extraction of pectin from peas pod by response surface method [Volume 15, Issue 80, 0, Pages 349-360]
  • Optimization optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed [Volume 15, Issue 84, 0, Pages 75-88]
  • Optimization Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 0, Pages 219-232]
  • Orange juice Cavitation effects of sonication on microbial load and physicochemical properties of orange juice [Volume 15, Issue 83, 0, Pages 217-226]
  • Orange juice with Pulp Effect of xanthan gum and pectin on stability of suspension orange juice with pulp [Volume 15, Issue 80, 0, Pages 13-23]
  • Organogel Oleogel production from canola oil with mixture of ethyl cellulose and polyglycerol polyricinoleate [Volume 15, Issue 81, 0, Pages 77-86]
  • Otolithes ruber The effect of antioxidant and antimicrobial of (Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature [Volume 15, Issue 85, 0, Pages 195-206]
  • Oxidative stability Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province [Volume 15, Issue 84, 0, Pages 175-187]
P
  • Panceratin optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed [Volume 15, Issue 84, 0, Pages 75-88]
  • Parboiled rice Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process [Volume 15, Issue 85, 0, Pages 265-277]
  • PCA Analyses of sensory evaluation data using Principal Component Analysis (PCA) [Volume 15, Issue 80, 0, Pages 361-377]
  • Peas pod Optimization of microwave-assisted extraction of pectin from peas pod by response surface method [Volume 15, Issue 80, 0, Pages 349-360]
  • Pectin Effect of xanthan gum and pectin on stability of suspension orange juice with pulp [Volume 15, Issue 80, 0, Pages 13-23]
  • Pectin Optimization of microwave-assisted extraction of pectin from peas pod by response surface method [Volume 15, Issue 80, 0, Pages 349-360]
  • Pectin Investigation of some physical, mechanical and antimicrobial properties of bilayer pectin-carnauba wax films incorporating nanoparticles of TiO2 [Volume 15, Issue 80, 0, Pages 387-398]
  • Peroxidase enzyme Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green bean [Volume 15, Issue 82, 0, Pages 63-71]
  • Persian gum Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage [Volume 15, Issue 85, 0, Pages 207-217]
  • Physicochemical The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup [Volume 15, Issue 81, 0, Pages 387-398]
  • Physico-chemical properties Investigating the effect of power ultrasound on stability and physico- chemical properties of Doogh [Volume 15, Issue 79, 0, Pages 133-141]
  • Physico-chemical properties Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory properties [Volume 15, Issue 82, 0, Pages 95-103]
  • Physicochemical properties The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese [Volume 15, Issue 83, 0, Pages 299-314]
  • Physicochemical properties Effect of ultrasound treatment on physical and textural properties of refrigerated and freeze thawed beef [Volume 15, Issue 84, 0, Pages 101-109]
  • Physicochemical properties Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province [Volume 15, Issue 84, 0, Pages 175-187]
  • Physicochemical properties [Volume 15, Issue 84, 0, Pages 257-269]
  • Physicochemical properties Kidney bean (Phaselous vulgaris L. (protein extraction process optimization using response surface methodology [Volume 15, Issue 84, 0, Pages 287-299]
  • Physicochemical properties Investigation on Oxidative Stability and Physicochemical Properties of Frying Oil Based On Palm Oil, Soybean Oil and Sunflower Oil under Various Conditions of Bleaching and Deodorizing [Volume 15, Issue 85, 0, Pages 1-11]
  • Plant extracts [Volume 15, Issue 83, 0, Pages 267-280]
  • Polymerase Chain Reaction Isolation and molecular identification of exopolysaccharide producing lactic acid bacteria from sheep milk and yogurt [Volume 15, Issue 79, 0, Pages 243-252]
  • Polyphenol The feasibility of producing enriched and low calorie sponge cakes with spinach puree [Volume 15, Issue 84, 0, Pages 375-384]
  • Polyphenol oxidase Effect of nitric oxide treatment and maintenance time on physicochemical properties of mushroom (Agaricus bisporus) [Volume 15, Issue 77, 0, Pages 259-251]
  • Polyphenol oxidase Combined application of polyamines and chitosan on bioactive compound and browning of fresh pistachio [Volume 15, Issue 81, 0, Pages 359-376]
  • Polysaccharides Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 0, Pages 219-232]
  • Pomegranate seed oil Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 0, Pages 305-316]
  • Pomgranate juice Using Lactobacillus acidophilus in production of probiotic pomegranate juice [Volume 15, Issue 77, 0, Pages 107-99]
  • Principal component analysis Analyses of sensory evaluation data using Principal Component Analysis (PCA) [Volume 15, Issue 80, 0, Pages 361-377]
  • Probiotic Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener Stevia [Volume 15, Issue 82, 0, Pages 73-83]
  • Probiotic Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory properties [Volume 15, Issue 82, 0, Pages 95-103]
  • Protein Kidney bean (Phaselous vulgaris L. (protein extraction process optimization using response surface methodology [Volume 15, Issue 84, 0, Pages 287-299]
  • Protein Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 0, Pages 467-478]
  • Protein hydrolysate Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 0, Pages 137-151]
  • Pseudomonas fluorescens Effect of salicylic acid on biocontrol efï‌cacy of Pseudomonas fluorescens against blue mold of apple fruit [Volume 15, Issue 85, 0, Pages 245-253]
Q
  • Quality parameters Effect of CarboxyMethyl Cellulose Edible Coating enriched with Satureja hortensis Extract on the Biochemical, Microbial and Sensory Characteristics of Refrigerated Lethrinus nebulosus Fillets [Volume 15, Issue 78, 0, Pages 191-203]
  • Quantitative and Qualitative Traits Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita [Volume 15, Issue 85, 0, Pages 49-59]
R
  • Recombinant chymosin Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris [Volume 15, Issue 81, 0, Pages 399-412]
  • Reference [Volume 15, Issue 84, 0, Pages 13-22]
  • Residue of toxin Determination of Diazinon residue in honey samples from Damavand region [Volume 15, Issue 83, 0, Pages 421-428]
  • Residue of toxin Determination of Fluvalinate residue in honey samples of Damavand region [Volume 15, Issue 85, 0, Pages 459-466]
  • Resistant starch Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch [Volume 15, Issue 85, 0, Pages 357-367]
  • Response surface method Optimization of microwave-assisted extraction of pectin from peas pod by response surface method [Volume 15, Issue 80, 0, Pages 349-360]
  • Rheological The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup [Volume 15, Issue 81, 0, Pages 387-398]
  • Rheological properties Application of xanthan, inulin, tapioca and pre-gelatinized starch in different production condition on the physicochemical, rheological, sensory and shelf life of low fat mayonnaise [Volume 15, Issue 80, 0, Pages 121-130]
  • Rhizubium radiobacter PTCC 1654 [Volume 15, Issue 81, 0, Pages 201-215]
  • Rice bran Determining the physicochemical and sensory properties of low-fat burgers with rice bran and walnuts [Volume 15, Issue 84, 0, Pages 1-12]
  • Rice bran Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 0, Pages 467-478]
S
  • Sage seed The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup [Volume 15, Issue 81, 0, Pages 387-398]
  • Salt The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method [Volume 15, Issue 83, 0, Pages 203-215]
  • Sargassum algae Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oill [Volume 15, Issue 82, 0, Pages 201-212]
  • Satureja hortensis Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism [Volume 15, Issue 85, 0, Pages 393-405]
  • Satureja hortensis extract Effect of CarboxyMethyl Cellulose Edible Coating enriched with Satureja hortensis Extract on the Biochemical, Microbial and Sensory Characteristics of Refrigerated Lethrinus nebulosus Fillets [Volume 15, Issue 78, 0, Pages 191-203]
  • Sauce The Use of micro-algae Spirulina platensis in formulation of functional fortified low-calorie sauce with iron and zinc [Volume 15, Issue 84, 0, Pages 125-136]
  • Sausage   Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 0, Pages 469-480]
  • Savory extract Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator [Volume 15, Issue 82, 0, Pages 167-176]
  • SEM Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 0, Pages 305-316]
  • Sensory data Analyses of sensory evaluation data using Principal Component Analysis (PCA) [Volume 15, Issue 80, 0, Pages 361-377]
  • Sensory evaluation Analyses of sensory evaluation data using Principal Component Analysis (PCA) [Volume 15, Issue 80, 0, Pages 361-377]
  • Sesame Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province [Volume 15, Issue 84, 0, Pages 175-187]
  • Sheep dairy products Isolation and molecular identification of exopolysaccharide producing lactic acid bacteria from sheep milk and yogurt [Volume 15, Issue 79, 0, Pages 243-252]
  • Shigella flexneri Investigating the use of different methods of lettuce washing in Shigella Flexneri microbial load [Volume 15, Issue 85, 0, Pages 255-263]
  • Shiroudi variety Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process [Volume 15, Issue 85, 0, Pages 265-277]
  • Silver carp Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage [Volume 15, Issue 85, 0, Pages 207-217]
  • Snacks Evaluation of Technological and Sensory Characteristics of Snacks Fortified by Soy Flour and Soy Formulated Flour with the Egg Properties [Volume 15, Issue 77, 0, Pages 97-89]
  • Sodium Caseinate [Volume 15, Issue 81, 0, Pages 443-455]
  • Sonication Cavitation effects of sonication on microbial load and physicochemical properties of orange juice [Volume 15, Issue 83, 0, Pages 217-226]
  • Soybean oil [Volume 15, Issue 84, 0, Pages 257-269]
  • Soy flour Evaluation of Technological and Sensory Characteristics of Snacks Fortified by Soy Flour and Soy Formulated Flour with the Egg Properties [Volume 15, Issue 77, 0, Pages 97-89]
  • Spinach Puree The feasibility of producing enriched and low calorie sponge cakes with spinach puree [Volume 15, Issue 84, 0, Pages 375-384]
  • Spirulina platensis The Use of micro-algae Spirulina platensis in formulation of functional fortified low-calorie sauce with iron and zinc [Volume 15, Issue 84, 0, Pages 125-136]
  • Sponge cake Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake [Volume 15, Issue 85, 0, Pages 165-178]
  • Spray dryer Effect of the carrier on the properties of celery powder produced by spray dryer [Volume 15, Issue 81, 0, Pages 413-421]
  • Spray dryer Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly [Volume 15, Issue 85, 0, Pages 125-139]
  • Stability Investigating the effect of power ultrasound on stability and physico- chemical properties of Doogh [Volume 15, Issue 79, 0, Pages 133-141]
  • Stability Effect of xanthan gum and pectin on stability of suspension orange juice with pulp [Volume 15, Issue 80, 0, Pages 13-23]
  • Staling The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method [Volume 15, Issue 82, 0, Pages 359-372]
  • Stevia Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener Stevia [Volume 15, Issue 82, 0, Pages 73-83]
  • Stevia Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly [Volume 15, Issue 85, 0, Pages 125-139]
  • Storage Combined application of polyamines and chitosan on bioactive compound and browning of fresh pistachio [Volume 15, Issue 81, 0, Pages 359-376]
  • Sucralose Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam [Volume 15, Issue 83, 0, Pages 227-236]
  • Survival Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese [Volume 15, Issue 83, 0, Pages 387-398]
  • Synergism Antioxidant interactions in date palm and zizyphus extracts combination [Volume 15, Issue 77, 0, Pages 38-31]
T
  • TBA The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition [Volume 15, Issue 85, 0, Pages 425-435]
  • Textural hardness Effect of ultrasound treatment on physical and textural properties of refrigerated and freeze thawed beef [Volume 15, Issue 84, 0, Pages 101-109]
  • Thyme essential oil Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green bean [Volume 15, Issue 82, 0, Pages 63-71]
  • Titanium dioxide Investigation of some physical, mechanical and antimicrobial properties of bilayer pectin-carnauba wax films incorporating nanoparticles of TiO2 [Volume 15, Issue 80, 0, Pages 387-398]
  • Tomato Thin layer drying of tomato slices using a combined infrared-vacuum dryer [Volume 15, Issue 82, 0, Pages 119-127]
  • Tomato juice Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing technique [Volume 15, Issue 83, 0, Pages 15-27]
  • Total phenol content Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit [Volume 15, Issue 82, 0, Pages 437-450]
  • Total phenolic content Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 0, Pages 151-164]
  • Traditional Ice Cream Investigation of physicochemical, antioxidant activity and organoleptic characteristic ofInvestigation of physicochemical, antioxidant activity and organoleptic characteristic of traditional ice cream contains chamomile, echium amoenum and valerian extracts [Volume 15, Issue 78, 0, Pages 217-232]
  • Tragacanth The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup [Volume 15, Issue 81, 0, Pages 387-398]
  • Turmeric extract (Curcum longa L.) Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C [Volume 15, Issue 83, 0, Pages 315-328]
U
  • Ultrasound Investigating the effect of power ultrasound on stability and physico- chemical properties of Doogh [Volume 15, Issue 79, 0, Pages 133-141]
  • Ultrasound Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch [Volume 15, Issue 85, 0, Pages 357-367]
  • Ultrasound treatment Effect of ultrasound treatment on physical and textural properties of refrigerated and freeze thawed beef [Volume 15, Issue 84, 0, Pages 101-109]
V
  • Vancomycin Electrospun zein nanofibers as nanocarrier of vancomycin: Characterization, release and antibacterial properties [Volume 15, Issue 80, 0, Pages 199-212]
  • Viscosity Effect of xanthan gum and pectin on stability of suspension orange juice with pulp [Volume 15, Issue 80, 0, Pages 13-23]
  • Viscosity The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh [Volume 15, Issue 85, 0, Pages 437-446]
W
  • Weight loss Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita [Volume 15, Issue 85, 0, Pages 49-59]
  • Wheat flour Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour [Volume 15, Issue 83, 0, Pages 367-377]
  • Whey protein The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese [Volume 15, Issue 83, 0, Pages 299-314]
  • Whey Protein" Optimization of whey protein hydrolysate production process by alcalase enzyme [Volume 15, Issue 77, 0, Pages 144-135]
  • WVP [Volume 15, Issue 83, 0, Pages 183-193]
X
  • Xylitol Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam [Volume 15, Issue 83, 0, Pages 227-236]
Y
  • Yoghurt Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory properties [Volume 15, Issue 82, 0, Pages 95-103]
Z
  • Zedo gum ارتقا خصوصیات فیزیکوشیمیایی پروبیوتیک لاکتوباسیلوس رامنوسوس به‌وسیله ریز‌پوشانی اکستروژن دولایه با آلژینات سدیم و صمغ زودو [Volume 15, Issue 80, 0, Pages 335-348]
  • Zein Electrospun zein nanofibers as nanocarrier of vancomycin: Characterization, release and antibacterial properties [Volume 15, Issue 80, 0, Pages 199-212]