Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Keyword Index
A
  • Academic Research Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
  • Acetic acid Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs [Volume 12, Issue 49, 2015, Pages 85-92]
  • Acetone Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
  • Acidic improvres Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
  • Acid tolerance Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs [Volume 12, Issue 49, 2015, Pages 85-92]
  • Adhesiveness The effect of storage types and conditions on The texture properties of dates (Kabkab variety) during storage Cheraghi Dehdezi, S. 1, Hamdami, N. 2 [Volume 12, Issue 46, 2015, Pages 95-103]
  • Aflatoxin The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
  • Agricultural food industry research Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
  • Ahwaz Evaluation of phytic acid and zinc content in breads produced in Ahwaz [Volume 12, Issue 47, 2015, Pages 9-19]
  • Air relative humidity Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity [Volume 12, Issue 48, 2015, Pages 215-229]
  • Algorithm Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
  • ANN Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
  • Antagonism Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
  • Antibacterial Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria Nasirpour, M. 1 , Yavarmanesh, M. 2, Mohhamadi Sani, A. 3, Mohamdzade Moghadam. M, 4. [Volume 12, Issue 46, 2015, Pages 73-84]
  • Antibiotic Effect of deep-frying processing on tylosin residue in meat Heshmati, A. 1, Kamkar, A. 2*, Salaramoli, J. 3, Hassan, J. 4, Jahed, Gh. 5 [Volume 12, Issue 46, 2015, Pages 61-71]
  • Antioxidant activity Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts [Volume 12, Issue 49, 2015, Pages 61-72]
  • Anti - oxidant capability [Volume 12, Issue 46, 2015, Pages 1-13]
  • Antioxidant peptides Evaluation of antioxidant activity of bioactive peptides prepared from meat industry by-products Meshginfar, N. 1 , Sadeghi mahoonak, A. R. 2 , Ziaiifar, A. M. 3, Kashaninejad, M. 2, Ghorbani, M. 2 [Volume 12, Issue 46, 2015, Pages 119-129]
  • A panel of experts Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
  • Apple Bruise Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
  • Apple fiber Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers [Volume 12, Issue 48, 2015, Pages 203-214]
  • Aqueous extract Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria Nasirpour, M. 1 , Yavarmanesh, M. 2, Mohhamadi Sani, A. 3, Mohamdzade Moghadam. M, 4. [Volume 12, Issue 46, 2015, Pages 73-84]
  • Aqueous Extract of Ricinus Communis L Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
  • Area Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
  • Artemisia Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria Nasirpour, M. 1 , Yavarmanesh, M. 2, Mohhamadi Sani, A. 3, Mohamdzade Moghadam. M, 4. [Volume 12, Issue 46, 2015, Pages 73-84]
  • Ascorbic acid The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
B
  • Baking time Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality . [Volume 12, Issue 47, 2015, Pages 87-96]
  • Barbari bread Using response surface methodology to evaluation and optimization of dough mixing time on quality properties of barbari bread Razavizadegan jahromi, S. H. 1, Tabatabaee yazdi, F. 2, Karimi, M. 3, Mortazavi. S. A. 4 [Volume 12, Issue 46, 2015, Pages 187-197]
  • Barbari bread Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
  • Barbari bread Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
  • Barberry Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices Mohamadi, M. 1 , Maskooki, A. M. 1, Mortazavai, S. A. 2, Kocheci, A. 2, Nahardani, M. 3, Pourfallah, Z. 3 [Volume 12, Issue 46, 2015, Pages 49-59]
  • Bentonite The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
  • Biodegradable film Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
  • Bio Emulsifier Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
  • Bitter Vetch Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
  • Botulism” A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
  • Brand Identification effective factors on branding in Iranian food industrial companies [Volume 12, Issue 47, 2015, Pages 159-170]
  • Brand choice Identification effective factors on branding in Iranian food industrial companies [Volume 12, Issue 47, 2015, Pages 159-170]
  • Bread staling Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
  • Bread wastage The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
  • Browning The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
  • Browning reaction Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
  • Bugget Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
C
  • Cakes Effect of inulin on the qualitative characteristics of cake Damanafshan, P. 1 *, Salehifar, M2. Ghiassi Tarzi, B3 . bakhoda, H4. [Volume 12, Issue 46, 2015, Pages 41-48]
  • Calcium chloride Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
  • Carrot Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
  • Caseinate Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate – based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
  • Cheese Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county Eslami, M. 1, Koohi, M. K. 2, Zadehashem, E. 3, Khadiri, B. 4 , Keshavarz, H.5 [Volume 12, Issue 46, 2015, Pages 211-218]
  • Cheese Production and physicochemical, rheological, sensory analysis of “Lour” cheese [Volume 12, Issue 49, 2015, Pages 41-49]
  • Chemical analysis Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
  • Chickpea protein isolated The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
  • Citric acid Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
  • Cohesiveness The effect of storage types and conditions on The texture properties of dates (Kabkab variety) during storage Cheraghi Dehdezi, S. 1, Hamdami, N. 2 [Volume 12, Issue 46, 2015, Pages 95-103]
  • Color parameter The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
  • Cooking methods The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
  • Corn starch Effect of microwaves on physicochemical properties of corn and oat starches Mazjoobi, M. 1, Falsafi, S. R. 2 [Volume 12, Issue 46, 2015, Pages 199-209]
  • Cuminum cyminum L. essential oil Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology [Volume 12, Issue 48, 2015, Pages 37-46]
  • Cycloheximide-resistant yeasts Genetic identification of cycloheximide-resistant yeasts isolated from traditional dairy products Nejati, F. 1, Felis, G. 2, Babaei, M. 3, Fracchetti, F. 2, Tebaldi, M. 2, Torriani, S. 2, Tajbakhsh, A. 4, Barati, V. 4, Jalil, S. 4 [Volume 12, Issue 46, 2015, Pages 167-175]
  • Cysteine Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
D
  • Dairy Production and physicochemical, rheological, sensory analysis of “Lour” cheese [Volume 12, Issue 49, 2015, Pages 41-49]
  • Date paste Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
  • Date seed Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
  • Deep- fat frying Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
  • Deep frying Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]
  • Delayed icing Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
  • Delphi Technique Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
  • Diazinon Effect of tomato paste production stages on decreasing diazinon residue Baratian Ghorghi, Z. 1 , Sadeghi Mahoonak, A. R. 2, Ghorbani, M. 2, shaeghi, M. 3 [Volume 12, Issue 46, 2015, Pages 177-186]
  • Dietary fiber Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
  • Diglucoside Anthocyanin Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
  • Disc diffusion Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
  • Doogh Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
  • Doughnut The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut [Volume 12, Issue 47, 2015, Pages 207-220]
  • Drug residue Effect of deep-frying processing on tylosin residue in meat Heshmati, A. 1, Kamkar, A. 2*, Salaramoli, J. 3, Hassan, J. 4, Jahed, Gh. 5 [Volume 12, Issue 46, 2015, Pages 61-71]
  • Drying rate Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
E
  • Economical yield Assessment of probable application of full fat soy flour in cream formulation [Volume 12, Issue 49, 2015, Pages 103-112]
  • Edible coating Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
  • Edible film Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate – based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
  • Effective moisture diffusivity Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer [Volume 12, Issue 48, 2015, Pages 27-36]
  • Emulsifier Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
  • Emulsifier The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut [Volume 12, Issue 47, 2015, Pages 207-220]
  • Emulsifier Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
  • Emulsions The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
  • Enriched flour Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
  • Evaluating of brand Identification effective factors on branding in Iranian food industrial companies [Volume 12, Issue 47, 2015, Pages 159-170]
F
  • Falafel Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
  • Farinograph The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
  • Farinography Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
  • Fat Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
  • Fat-replacer Effect of inulin on the qualitative characteristics of cake Damanafshan, P. 1 *, Salehifar, M2. Ghiassi Tarzi, B3 . bakhoda, H4. [Volume 12, Issue 46, 2015, Pages 41-48]
  • Fat spread Effects of silver carp gelatin and pectin on texture and color properties of a fat spread [Volume 12, Issue 47, 2015, Pages 123-131]
  • Fermentation Evaluation of some variables affecting the acidification characteristics of liquid sourdough Sarfaraz, A. 1, Azizi, M. H. 2, , Hamidi Esfahani, Z.3, Zafari, A .4 [Volume 12, Issue 46, 2015, Pages 85-94]
  • Fermentation Evaluation of phytic acid and zinc content in breads produced in Ahwaz [Volume 12, Issue 47, 2015, Pages 9-19]
  • Fermentation The study of xylitol production by Rhodotorula mucilaginosa isolated from nature [Volume 12, Issue 47, 2015, Pages 21-30]
  • Fig Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
  • Fish Finger Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 12, Issue 48, 2015, Pages 79-88]
  • Flat bread Evaluation of phytic acid and zinc content in breads produced in Ahwaz [Volume 12, Issue 47, 2015, Pages 9-19]
  • Flesh firmness The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
  • Flour The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread [Volume 12, Issue 49, 2015, Pages 73-84]
  • Fractionation Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
  • Free radical [Volume 12, Issue 46, 2015, Pages 1-13]
G
  • Gelatin The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
  • Gelatin coating Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 12, Issue 48, 2015, Pages 79-88]
  • Genetic identification Genetic identification of cycloheximide-resistant yeasts isolated from traditional dairy products Nejati, F. 1, Felis, G. 2, Babaei, M. 3, Fracchetti, F. 2, Tebaldi, M. 2, Torriani, S. 2, Tajbakhsh, A. 4, Barati, V. 4, Jalil, S. 4 [Volume 12, Issue 46, 2015, Pages 167-175]
  • Guar The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
  • Gummness of the tissue The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
H
  • Hardness The effect of storage types and conditions on The texture properties of dates (Kabkab variety) during storage Cheraghi Dehdezi, S. 1, Hamdami, N. 2 [Volume 12, Issue 46, 2015, Pages 95-103]
  • Heat processing Effect of microwaves on physicochemical properties of corn and oat starches Mazjoobi, M. 1, Falsafi, S. R. 2 [Volume 12, Issue 46, 2015, Pages 199-209]
  • High performance liquid chromatography Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
  • HPLC Effect of deep-frying processing on tylosin residue in meat Heshmati, A. 1, Kamkar, A. 2*, Salaramoli, J. 3, Hassan, J. 4, Jahed, Gh. 5 [Volume 12, Issue 46, 2015, Pages 61-71]
  • HPLC Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
  • Hydrocolloid Evaluation of some rheological and sensory properties of instant yoghurt Esmailzadeh Nasiri, M. 1, Abbasi, S. 2 , Seyedein Ardebili , S. M. 3 [Volume 12, Issue 46, 2015, Pages 155-166]
  • Hydroxypropylmethylcellulose Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3 [Volume 12, Issue 46, 2015, Pages 145-154]
  • Hypophthalmichthys molitrix Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 12, Issue 48, 2015, Pages 79-88]
  • Hyssopus officinalis Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria Nasirpour, M. 1 , Yavarmanesh, M. 2, Mohhamadi Sani, A. 3, Mohamdzade Moghadam. M, 4. [Volume 12, Issue 46, 2015, Pages 73-84]
I
  • Ice - cream Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics [Volume 12, Issue 49, 2015, Pages 145-153]
  • Image proceing The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread [Volume 12, Issue 49, 2015, Pages 73-84]
  • Image processing Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality . [Volume 12, Issue 47, 2015, Pages 87-96]
  • Improver Gel Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
  • Instant yoghurt Evaluation of some rheological and sensory properties of instant yoghurt Esmailzadeh Nasiri, M. 1, Abbasi, S. 2 , Seyedein Ardebili , S. M. 3 [Volume 12, Issue 46, 2015, Pages 155-166]
  • Inulin Effect of inulin on the qualitative characteristics of cake Damanafshan, P. 1 *, Salehifar, M2. Ghiassi Tarzi, B3 . bakhoda, H4. [Volume 12, Issue 46, 2015, Pages 41-48]
  • Iron Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions [Volume 12, Issue 49, 2015, Pages 1-10]
K
  • Kabkab date Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
  • Key word: Active packaging The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom [Volume 12, Issue 48, 2015, Pages 61-70]
  • Key word: Alyssum homolocarpum The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
  • Key word: Folic acid Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
  • Key word: Microwave-Vacuum Evaluation of some rheological and sensory properties of instant yoghurt Esmailzadeh Nasiri, M. 1, Abbasi, S. 2 , Seyedein Ardebili , S. M. 3 [Volume 12, Issue 46, 2015, Pages 155-166]
  • Key words: Antioxidant Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of black cumin, coriander and dill seeds Soleimanifar, M. 1, Niazmand, R. 2 , Shahidi Noghabi, M. 3 [Volume 12, Issue 46, 2015, Pages 105-118]
  • Key words: Apple pomace Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
  • Key words: Bread Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
  • Key words: Casein Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein [Volume 12, Issue 47, 2015, Pages 43-52]
  • Key words: Chicken fillet The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
  • Key words: Cold Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit [Volume 12, Issue 47, 2015, Pages 65-74]
  • Key Words: Commercialization Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
  • Key words: Composite bread (wheat – sorghum) Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality . [Volume 12, Issue 47, 2015, Pages 87-96]
  • Key words: Cream Assessment of probable application of full fat soy flour in cream formulation [Volume 12, Issue 49, 2015, Pages 103-112]
  • Key words: Eleaagnus angustifolia powder The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread [Volume 12, Issue 49, 2015, Pages 73-84]
  • Key Words:Fish gelatin Effects of silver carp gelatin and pectin on texture and color properties of a fat spread [Volume 12, Issue 47, 2015, Pages 123-131]
  • Key Words: Flaxseed Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
  • Key words: Gelatin Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
  • Key words: Green tea Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
  • Key words: Hot water treatment The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
  • Key words: Liquid sourdough Evaluation of some variables affecting the acidification characteristics of liquid sourdough Sarfaraz, A. 1, Azizi, M. H. 2, , Hamidi Esfahani, Z.3, Zafari, A .4 [Volume 12, Issue 46, 2015, Pages 85-94]
  • Key Words: Mold growing The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
  • Key words: Morganella morganii Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs [Volume 12, Issue 49, 2015, Pages 85-92]
  • Key words: NIR spectroscopy Non-destructive determination of sugar content in root beet by near infrared spectroscopy (NIRS) H. Bagherpour, H. 1, Minaei, S. 2 , Abdollahian Noghabi, M. 2, Khorasani Fardvani, M. E. 3 [Volume 12, Issue 46, 2015, Pages 219-228]
  • Key words: Shelf life Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
  • Key words: Somatic cell count Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
  • Key words: Starch Film Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
  • Key words: Subcritical water Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices Mohamadi, M. 1 , Maskooki, A. M. 1, Mortazavai, S. A. 2, Kocheci, A. 2, Nahardani, M. 3, Pourfallah, Z. 3 [Volume 12, Issue 46, 2015, Pages 49-59]
  • Key words: Thomson navel orange Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
  • Key words: Traditional dairy products Genetic identification of cycloheximide-resistant yeasts isolated from traditional dairy products Nejati, F. 1, Felis, G. 2, Babaei, M. 3, Fracchetti, F. 2, Tebaldi, M. 2, Torriani, S. 2, Tajbakhsh, A. 4, Barati, V. 4, Jalil, S. 4 [Volume 12, Issue 46, 2015, Pages 167-175]
  • Key Words: Tylosin Effect of deep-frying processing on tylosin residue in meat Heshmati, A. 1, Kamkar, A. 2*, Salaramoli, J. 3, Hassan, J. 4, Jahed, Gh. 5 [Volume 12, Issue 46, 2015, Pages 61-71]
  • Kinetics of drying Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
  • Kiwi pastille The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
  • Kluyveromyces marxianus Genetic identification of cycloheximide-resistant yeasts isolated from traditional dairy products Nejati, F. 1, Felis, G. 2, Babaei, M. 3, Fracchetti, F. 2, Tebaldi, M. 2, Torriani, S. 2, Tajbakhsh, A. 4, Barati, V. 4, Jalil, S. 4 [Volume 12, Issue 46, 2015, Pages 167-175]
L
  • Lactic acid Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs [Volume 12, Issue 49, 2015, Pages 85-92]
  • Lactobacillus Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city [Volume 12, Issue 48, 2015, Pages 115-128]
  • Lactobacillus acidophilus Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers [Volume 12, Issue 48, 2015, Pages 203-214]
  • Lactobacillus plantarum [Volume 12, Issue 46, 2015, Pages 1-13]
  • Lactose Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
  • Litopenaeus vannamei Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
  • Lour Production and physicochemical, rheological, sensory analysis of “Lour” cheese [Volume 12, Issue 49, 2015, Pages 41-49]
  • Low calorie Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
  • Low cholesterol mayonnaise Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3 [Volume 12, Issue 46, 2015, Pages 131-143]
  • Low-fat butter Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
M
  • Machine Vision Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
  • Marand Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county Eslami, M. 1, Koohi, M. K. 2, Zadehashem, E. 3, Khadiri, B. 4 , Keshavarz, H.5 [Volume 12, Issue 46, 2015, Pages 211-218]
  • Mechanical properties Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein [Volume 12, Issue 47, 2015, Pages 43-52]
  • Mechanical properties Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts [Volume 12, Issue 49, 2015, Pages 61-72]
  • Mechanical properties Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate – based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
  • Medicinal plants Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of black cumin, coriander and dill seeds Soleimanifar, M. 1, Niazmand, R. 2 , Shahidi Noghabi, M. 3 [Volume 12, Issue 46, 2015, Pages 105-118]
  • Melon water Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
  • Methyl cellulose Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
  • Methyl cellulose- pectin Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
  • Microbial analysis Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
  • Microbial growth Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage Khoshakhlagh, Kh. 1 , Hamdami, N. 2, Shahedi, M. 3, Soleimanian-Zad, S.4 [Volume 12, Issue 46, 2015, Pages 29-39]
  • Microbial parameter Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
  • Microbiological assay Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
  • Microwave Effect of microwaves on physicochemical properties of corn and oat starches Mazjoobi, M. 1, Falsafi, S. R. 2 [Volume 12, Issue 46, 2015, Pages 199-209]
  • Microwave Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]
  • Milk [Volume 12, Issue 46, 2015, Pages 1-13]
  • Minimum Bactericidal Concentration Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
  • Minimum Inhibitory Concentration Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
  • Modified atmosphere packaging Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage Khoshakhlagh, Kh. 1 , Hamdami, N. 2, Shahedi, M. 3, Soleimanian-Zad, S.4 [Volume 12, Issue 46, 2015, Pages 29-39]
  • Modified atmosphere packaging Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3 [Volume 12, Issue 46, 2015, Pages 145-154]
  • Moisture content Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity [Volume 12, Issue 48, 2015, Pages 215-229]
N
  • Nano clay Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
  • Nano composite Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
  • Nisin Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology [Volume 12, Issue 48, 2015, Pages 37-46]
  • Non-aqueous extracts Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts [Volume 12, Issue 49, 2015, Pages 61-72]
  • Non-linear regression Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity [Volume 12, Issue 48, 2015, Pages 215-229]
O
  • Oak Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
  • Oat starch Effect of microwaves on physicochemical properties of corn and oat starches Mazjoobi, M. 1, Falsafi, S. R. 2 [Volume 12, Issue 46, 2015, Pages 199-209]
  • Oil absorption Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
  • Olive Oil Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate – based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
  • Oncorhynchus mykiss Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology [Volume 12, Issue 48, 2015, Pages 37-46]
  • Optimization Evaluation of some variables affecting the acidification characteristics of liquid sourdough Sarfaraz, A. 1, Azizi, M. H. 2, , Hamidi Esfahani, Z.3, Zafari, A .4 [Volume 12, Issue 46, 2015, Pages 85-94]
  • Optimization Using response surface methodology to evaluation and optimization of dough mixing time on quality properties of barbari bread Razavizadegan jahromi, S. H. 1, Tabatabaee yazdi, F. 2, Karimi, M. 3, Mortazavi. S. A. 4 [Volume 12, Issue 46, 2015, Pages 187-197]
  • Optimization The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
  • Optimization Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
  • Organic acids Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs [Volume 12, Issue 49, 2015, Pages 85-92]
  • Oxidation Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
  • Oxidative spoilage Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions [Volume 12, Issue 49, 2015, Pages 1-10]
  • Oxygen permeability Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein [Volume 12, Issue 47, 2015, Pages 43-52]
P
  • Paper Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts [Volume 12, Issue 49, 2015, Pages 61-72]
  • Part-baked Sangak bread Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage Khoshakhlagh, Kh. 1 , Hamdami, N. 2, Shahedi, M. 3, Soleimanian-Zad, S.4 [Volume 12, Issue 46, 2015, Pages 29-39]
  • Partial Least Squares Non-destructive determination of sugar content in root beet by near infrared spectroscopy (NIRS) H. Bagherpour, H. 1, Minaei, S. 2 , Abdollahian Noghabi, M. 2, Khorasani Fardvani, M. E. 3 [Volume 12, Issue 46, 2015, Pages 219-228]
  • Pear fruit Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity [Volume 12, Issue 48, 2015, Pages 215-229]
  • Pectin Effects of silver carp gelatin and pectin on texture and color properties of a fat spread [Volume 12, Issue 47, 2015, Pages 123-131]
  • Peroxide index Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions [Volume 12, Issue 49, 2015, Pages 1-10]
  • Phenylketonuria Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration Hasibi, F. 1, Nasirpour, A 2, Keramat, J. 3 [Volume 12, Issue 46, 2015, Pages 15-26]
  • Physical properties Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate – based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
  • Physicochemical properties Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
  • Physicochemical properties Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
  • Physicochemical properties Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
  • Physicochemical properties The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
  • Physicochemical properties Production and physicochemical, rheological, sensory analysis of “Lour” cheese [Volume 12, Issue 49, 2015, Pages 41-49]
  • Phytic acid Evaluation of phytic acid and zinc content in breads produced in Ahwaz [Volume 12, Issue 47, 2015, Pages 9-19]
  • Poly amines Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit [Volume 12, Issue 47, 2015, Pages 65-74]
  • Polyvinyl chloride The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom [Volume 12, Issue 48, 2015, Pages 61-70]
  • Pomegranate aril Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer [Volume 12, Issue 48, 2015, Pages 27-36]
  • Porosity Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
  • Positive coagulase Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county Eslami, M. 1, Koohi, M. K. 2, Zadehashem, E. 3, Khadiri, B. 4 , Keshavarz, H.5 [Volume 12, Issue 46, 2015, Pages 211-218]
  • Postharvest Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit [Volume 12, Issue 47, 2015, Pages 65-74]
  • Probiotic Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city [Volume 12, Issue 48, 2015, Pages 115-128]
  • Probiotic yoghurt Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers [Volume 12, Issue 48, 2015, Pages 203-214]
  • Process variables Using response surface methodology to evaluation and optimization of dough mixing time on quality properties of barbari bread Razavizadegan jahromi, S. H. 1, Tabatabaee yazdi, F. 2, Karimi, M. 3, Mortazavi. S. A. 4 [Volume 12, Issue 46, 2015, Pages 187-197]
  • Protein components Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
  • Protein hydrolysate Evaluation of antioxidant activity of bioactive peptides prepared from meat industry by-products Meshginfar, N. 1 , Sadeghi mahoonak, A. R. 2 , Ziaiifar, A. M. 3, Kashaninejad, M. 2, Ghorbani, M. 2 [Volume 12, Issue 46, 2015, Pages 119-129]
  • Purification The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
Q
  • Qualitative characteristics Effect of inulin on the qualitative characteristics of cake Damanafshan, P. 1 *, Salehifar, M2. Ghiassi Tarzi, B3 . bakhoda, H4. [Volume 12, Issue 46, 2015, Pages 41-48]
  • Quality Using response surface methodology to evaluation and optimization of dough mixing time on quality properties of barbari bread Razavizadegan jahromi, S. H. 1, Tabatabaee yazdi, F. 2, Karimi, M. 3, Mortazavi. S. A. 4 [Volume 12, Issue 46, 2015, Pages 187-197]
  • Quality Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit [Volume 12, Issue 47, 2015, Pages 65-74]
  • Quality Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
  • Quality characteristics Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage Khoshakhlagh, Kh. 1 , Hamdami, N. 2, Shahedi, M. 3, Soleimanian-Zad, S.4 [Volume 12, Issue 46, 2015, Pages 29-39]
  • Quality of fish Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
R
  • Radical scavenging Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices Mohamadi, M. 1 , Maskooki, A. M. 1, Mortazavai, S. A. 2, Kocheci, A. 2, Nahardani, M. 3, Pourfallah, Z. 3 [Volume 12, Issue 46, 2015, Pages 49-59]
  • Rainbow trout Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet [Volume 12, Issue 46, 2015, Pages 229-241]
  • Rainbow trout fillet The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage [Volume 12, Issue 49, 2015, Pages 11-20]
  • Raisin Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
  • Raw sugar-beet juice The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
  • Reduced oxygen packaging A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
  • Reducing oil Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]
  • Reduction power Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices Mohamadi, M. 1 , Maskooki, A. M. 1, Mortazavai, S. A. 2, Kocheci, A. 2, Nahardani, M. 3, Pourfallah, Z. 3 [Volume 12, Issue 46, 2015, Pages 49-59]
  • Residue Effect of tomato paste production stages on decreasing diazinon residue Baratian Ghorghi, Z. 1 , Sadeghi Mahoonak, A. R. 2, Ghorbani, M. 2, shaeghi, M. 3 [Volume 12, Issue 46, 2015, Pages 177-186]
  • Rheological characteristics Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3 [Volume 12, Issue 46, 2015, Pages 131-143]
  • Rheological properties Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
  • Rheological properties Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
  • Rheology Evaluation of some rheological and sensory properties of instant yoghurt Esmailzadeh Nasiri, M. 1, Abbasi, S. 2 , Seyedein Ardebili , S. M. 3 [Volume 12, Issue 46, 2015, Pages 155-166]
  • Rheology of Dough Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
  • Rhodotorola mucilaginosa The study of xylitol production by Rhodotorula mucilaginosa isolated from nature [Volume 12, Issue 47, 2015, Pages 21-30]
  • Roundness Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
  • Rutilus frisii kutum Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
S
  • Sangak bread Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3 [Volume 12, Issue 46, 2015, Pages 145-154]
  • Seafoods A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
  • Sensory analysis Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
  • Sensory characteristics Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
  • Sensory evaluation Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
  • Sensory evaluation The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
  • Sensory properties Assessment of probable application of full fat soy flour in cream formulation [Volume 12, Issue 49, 2015, Pages 103-112]
  • Set yoghurt Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
  • Set yoghurt Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
  • Shear stress Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3 [Volume 12, Issue 46, 2015, Pages 145-154]
  • Sheep visceral Evaluation of antioxidant activity of bioactive peptides prepared from meat industry by-products Meshginfar, N. 1 , Sadeghi mahoonak, A. R. 2 , Ziaiifar, A. M. 3, Kashaninejad, M. 2, Ghorbani, M. 2 [Volume 12, Issue 46, 2015, Pages 119-129]
  • Shelf-life Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet [Volume 12, Issue 46, 2015, Pages 229-241]
  • Shelf-life The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage [Volume 12, Issue 49, 2015, Pages 11-20]
  • Shrinkage Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer [Volume 12, Issue 48, 2015, Pages 27-36]
  • Silica gel The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom [Volume 12, Issue 48, 2015, Pages 61-70]
  • Sodium alginate Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet [Volume 12, Issue 46, 2015, Pages 229-241]
  • Sodium stearoyl -2-lactylate Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
  • Solar-vacuum dryer Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer [Volume 12, Issue 48, 2015, Pages 27-36]
  • Solid matter Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
  • Soluble solids content Non-destructive determination of sugar content in root beet by near infrared spectroscopy (NIRS) H. Bagherpour, H. 1, Minaei, S. 2 , Abdollahian Noghabi, M. 2, Khorasani Fardvani, M. E. 3 [Volume 12, Issue 46, 2015, Pages 219-228]
  • Sourdough Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
  • Soxhelt Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
  • Soybean oil Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions [Volume 12, Issue 49, 2015, Pages 1-10]
  • Soy milk [Volume 12, Issue 46, 2015, Pages 1-13]
  • Spirulina platensis The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
  • Spongy foam The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom [Volume 12, Issue 48, 2015, Pages 61-70]
  • Spray drying Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
  • Springiness The effect of storage types and conditions on The texture properties of dates (Kabkab variety) during storage Cheraghi Dehdezi, S. 1, Hamdami, N. 2 [Volume 12, Issue 46, 2015, Pages 95-103]
  • Stability The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
  • Staling Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
  • Staling The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut [Volume 12, Issue 47, 2015, Pages 207-220]
  • Staling The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread [Volume 12, Issue 49, 2015, Pages 73-84]
  • Staphylococcus aureus Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county Eslami, M. 1, Koohi, M. K. 2, Zadehashem, E. 3, Khadiri, B. 4 , Keshavarz, H.5 [Volume 12, Issue 46, 2015, Pages 211-218]
  • Steaming Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
  • Steaming time Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality . [Volume 12, Issue 47, 2015, Pages 87-96]
  • Storage Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
  • Storage temperature The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
  • Streptococcus iniae Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology [Volume 12, Issue 48, 2015, Pages 37-46]
  • Sucralose Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics [Volume 12, Issue 49, 2015, Pages 145-153]
  • Sugar Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics [Volume 12, Issue 49, 2015, Pages 145-153]
  • Sugar content Non-destructive determination of sugar content in root beet by near infrared spectroscopy (NIRS) H. Bagherpour, H. 1, Minaei, S. 2 , Abdollahian Noghabi, M. 2, Khorasani Fardvani, M. E. 3 [Volume 12, Issue 46, 2015, Pages 219-228]
  • Sugar substitute Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics [Volume 12, Issue 49, 2015, Pages 145-153]
  • Synergism Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
T
  • Taftoon Bread Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
  • Temperature Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit [Volume 12, Issue 47, 2015, Pages 65-74]
  • Temperatures Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions [Volume 12, Issue 49, 2015, Pages 1-10]
  • Textural properties Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
  • Textural properties The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread [Volume 12, Issue 49, 2015, Pages 73-84]
  • Texture analysis Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
  • Texture analyzer The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
  • Texture properties Effects of silver carp gelatin and pectin on texture and color properties of a fat spread [Volume 12, Issue 47, 2015, Pages 123-131]
  • Texture properties The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
  • Thyme oil Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet [Volume 12, Issue 46, 2015, Pages 229-241]
  • Thyme oil The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage [Volume 12, Issue 49, 2015, Pages 11-20]
  • Time-temperature indicators A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
  • Tomato Effect of tomato paste production stages on decreasing diazinon residue Baratian Ghorghi, Z. 1 , Sadeghi Mahoonak, A. R. 2, Ghorbani, M. 2, shaeghi, M. 3 [Volume 12, Issue 46, 2015, Pages 177-186]
  • Tomato Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
  • Total phenolic compounds Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of black cumin, coriander and dill seeds Soleimanifar, M. 1, Niazmand, R. 2 , Shahidi Noghabi, M. 3 [Volume 12, Issue 46, 2015, Pages 105-118]
  • Traditional Production and physicochemical, rheological, sensory analysis of “Lour” cheese [Volume 12, Issue 49, 2015, Pages 41-49]
  • Tri-enzyme extraction Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
U
  • Ultra Filtration Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration Hasibi, F. 1, Nasirpour, A 2, Keramat, J. 3 [Volume 12, Issue 46, 2015, Pages 15-26]
  • Ultra Sound Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
V
  • Vacuum pressure Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
  • Viscosity Assessment of probable application of full fat soy flour in cream formulation [Volume 12, Issue 49, 2015, Pages 103-112]
  • Vitamin C Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
W
  • Water-methanol extract Study and comparison of inhibitory and antioxidant activity of water-methanol extracts of black cumin, coriander and dill seeds Soleimanifar, M. 1, Niazmand, R. 2 , Shahidi Noghabi, M. 3 [Volume 12, Issue 46, 2015, Pages 105-118]
  • Water vapor permeability Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein [Volume 12, Issue 47, 2015, Pages 43-52]
  • Water vapor permeability Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate – based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
  • Wheat flour The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
  • Wheat germ protein isolate Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise Rahbari, M. 1, Aalami, M. 2, Kashaninejad, M. 3, Maghsoudlou, Y. 3 [Volume 12, Issue 46, 2015, Pages 131-143]
  • Whey protein The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage [Volume 12, Issue 49, 2015, Pages 11-20]
  • Whey Proteins Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration Hasibi, F. 1, Nasirpour, A 2, Keramat, J. 3 [Volume 12, Issue 46, 2015, Pages 15-26]
  • W/O emulsion Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
  • W.P.C Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
X
  • Xylitol The study of xylitol production by Rhodotorula mucilaginosa isolated from nature [Volume 12, Issue 47, 2015, Pages 21-30]
  • Xylose The study of xylitol production by Rhodotorula mucilaginosa isolated from nature [Volume 12, Issue 47, 2015, Pages 21-30]
Z
  • Zinc Evaluation of phytic acid and zinc content in breads produced in Ahwaz [Volume 12, Issue 47, 2015, Pages 9-19]
  • Zucchini Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]