Journal of food science and technology(Iran)

Keyword Index

C

Carotenoid Effect of climate of the growth of the olives fruit on the pigments of the Irainian extra virgin olive oils [Volume 10, Issue 39, 2013, Pages 19-29]
Carotenoid The effect of carotenoids content on the oxidative stability of Iranian extra virgin olive oils [Volume 10, Issue 39, 2013, Pages 49-60]
Carpio Production of fish protein isolate and surimi from carpio and investigation of their colorimetric parameters Azadian, M. 1 ïª, Moosavi-Nasab, M. 2 [Volume 10, Issue 41, 2013, Pages 59-67]
Cellulose Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain [Volume 10, Issue 40, 2013, Pages 93-101]
Chemical and physical characteristics Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage time [Volume 10, Issue 40, 2013, Pages 66-57]
Chemical properties Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum) [Volume 10, Issue 40, 2013, Pages 1-10]
Chick pea Effect of extraction methods on functional properties of Chickpea protein isolated [Volume 10, Issue 38, 2013, Pages 11-20]
Chlorophyll Effect of climate of the growth of the olives fruit on the pigments of the Irainian extra virgin olive oils [Volume 10, Issue 39, 2013, Pages 19-29]
Cis lutein The effect of carotenoids content on the oxidative stability of Iranian extra virgin olive oils [Volume 10, Issue 39, 2013, Pages 49-60]
Citrus Thompson orange disinfection with ortho phenyl phenol solution by thermal fogging machine and investigation its physicochemical properties during storage period [Volume 10, Issue 38, 2013, Pages 69-80]
Coating Thompson orange disinfection with ortho phenyl phenol solution by thermal fogging machine and investigation its physicochemical properties during storage period [Volume 10, Issue 38, 2013, Pages 69-80]
Cold storage Thompson orange disinfection with ortho phenyl phenol solution by thermal fogging machine and investigation its physicochemical properties during storage period [Volume 10, Issue 38, 2013, Pages 69-80]
Collagen Histological study of sausages in point of unpermitted edible tissues assessment and its relationship to collage and hydroxyprolin of product Fekri, M. 1, Hosseini, H. 2 ïª, Eskandari, S. 3, Jahed, Gh. R. 4, Adib-Moradi, M. 5 [Volume 10, Issue 41, 2013, Pages 107-116]
Color change Production of Fig Juice Concentrate from Dried Fig Fruits (Sabz cultivar) and Evaluation of Color Changes Foruzandeh, F. 1 ïª, Maftoon Azad, N. 2, Farahnaki, A. 3, Hosseini, S. A. 4 [Volume 10, Issue 41, 2013, Pages 141-148]
Color Measurement Effect of different levels of gum tragacanth on bread quality [Volume 10, Issue 38, 2013, Pages 103-112]
Conjugated diene Investigation of effect membrane refining process on oxidative indexes of canola oil [Volume 10, Issue 40, 2013, Pages 81-91]
Consumer Investigating adoption component of agricultural organic products from the viewpoints of consumers (A case study in Karaj County) [Volume 10, Issue 38, 2013, Pages 33-43]
Course of maturation Changes of oil content and total polyphenol in three varieties of olives during the course of maturation [Volume 10, Issue 39, 2013, Pages 9-1]

F

Fatty acid profile Effect of rosemary, oregano and mint powders on oxidative stability and fatty acid profile of olive oil [Volume 10, Issue 39, 2013, Pages 85-95]
Fatty acids Effect of the temperature on âECN42 of Iranian olive oil [Volume 10, Issue 39, 2013, Pages 41-48]
Fermentation Effect of Lactobacillus plantarum and processing temperature on functional properties of fermented common carp (Cyprinus carpio) sausage [Volume 10, Issue 41, 2013, Pages 149-158]
Fermentation time The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread [Volume 10, Issue 40, 2013, Pages 47-55]
Fig concentrate Production of Fig Juice Concentrate from Dried Fig Fruits (Sabz cultivar) and Evaluation of Color Changes Foruzandeh, F. 1 ïª, Maftoon Azad, N. 2, Farahnaki, A. 3, Hosseini, S. A. 4 [Volume 10, Issue 41, 2013, Pages 141-148]
Firmness The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread [Volume 10, Issue 40, 2013, Pages 47-55]
Fish protein powder Production of fish protein isolate and surimi from carpio and investigation of their colorimetric parameters Azadian, M. 1 ïª, Moosavi-Nasab, M. 2 [Volume 10, Issue 41, 2013, Pages 59-67]
Fish sausage Effect of Lactobacillus plantarum and processing temperature on functional properties of fermented common carp (Cyprinus carpio) sausage [Volume 10, Issue 41, 2013, Pages 149-158]
Food preservation Application of active packaging in foods - A review [Volume 10, Issue 38, 2013, Pages 49-68]
FPA Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain [Volume 10, Issue 40, 2013, Pages 93-101]
Freeze drying Feasibility of production and investigation of physicochemical properties of dried honey using freeze drying and microwave drying methods Elmi, A. 1 ïª, Esmaiili, M. 2 [Volume 10, Issue 41, 2013, Pages 117-125]
Freezing point Necessity of pasteurized milk freezing point revision in its Iranian standard ( ISIRI 93) to improve dairy product safety [Volume 10, Issue 38, 2013, Pages 45-48]
Frozen yogurt Effects of inulin on the physicochemical, rheological, sensory properties and survival of probiotics in frozen yogurt Rezaei, R.1, Khomeiri, M. 2 ïª, Aalami, M.2, Kashaninejad, M.2 [Volume 10, Issue 41, 2013, Pages 81-90]
Functional properties Effect of extraction methods on functional properties of Chickpea protein isolated [Volume 10, Issue 38, 2013, Pages 11-20]

K

Key word: Non-fat yoghurt Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage time [Volume 10, Issue 40, 2013, Pages 66-57]
Key word: Rice bran Investigation of rheological properties of enriched orange drink using rice bran extract [Volume 10, Issue 40, 2013, Pages 117-128]
Key words: Active packaging Application of active packaging in foods - A review [Volume 10, Issue 38, 2013, Pages 49-68]
Key words: Antimicrobial film Investigation on the antimicrobial effect of caseinate edible film containing the essential oil of Zataria multiflora Boroumand, A. 1*, Hamedi, M. 2, Emamjome, Z. 3, Razavi, S. H.3 [Volume 10, Issue 41, 2013, Pages 13-21]
Key Words: Barbari bread The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread [Volume 10, Issue 40, 2013, Pages 47-55]
KeyWords: Camele Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries) Nik maram, P. 1, Yarmand, M. S. 2 ïª, Emam jomeh, Z. 2 [Volume 10, Issue 41, 2013, Pages 91-106]
Key words: Carbonyl value Investigation of effect membrane refining process on oxidative indexes of canola oil [Volume 10, Issue 40, 2013, Pages 81-91]
Key Words: Fig syrup Production of Fig Juice Concentrate from Dried Fig Fruits (Sabz cultivar) and Evaluation of Color Changes Foruzandeh, F. 1 ïª, Maftoon Azad, N. 2, Farahnaki, A. 3, Hosseini, S. A. 4 [Volume 10, Issue 41, 2013, Pages 141-148]
Key words: Fungi Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain [Volume 10, Issue 40, 2013, Pages 93-101]
Key words: Fungicide Thompson orange disinfection with ortho phenyl phenol solution by thermal fogging machine and investigation its physicochemical properties during storage period [Volume 10, Issue 38, 2013, Pages 69-80]
Key words: Green tea extract Effect of polyphenols green tea on microbial and chemical change rainbow trout (Oncorhynchus mykiss) during storage in ice [Volume 10, Issue 38, 2013, Pages 1-9]
Key words: Histamine Evaluation of histamine content in tuna and sardine fish used in cannery factories from Qazvin province [Volume 10, Issue 40, 2013, Pages 21-26]
Key words: Lactobacilli Investigation of the potential of Lactobacillus sp. isolated from traditional dairy products in aflatoxin B1 elimination Tajabadi Ebrahimi, M. 1 ïª, Bahrami, H. 2, Hashemi, M. 3, Mazaheri, M. 4, Jaafari, P. 5 [Volume 10, Issue 41, 2013, Pages 157-169]
Key words: Olive oil Olive oil in the diet of obese children [Volume 10, Issue 39, 2013, Pages 11-17]
Key words: Organic products Investigating adoption component of agricultural organic products from the viewpoints of consumers (A case study in Karaj County) [Volume 10, Issue 38, 2013, Pages 33-43]
Key Words: Pomegranate seed Evaluating adsorption isotherm and isosteric heat of freeze-dried pomegranate seed powder and Fitting the data with mathematical models Rezaee, K. 1, Niakousari, M. 2 ïª, Zare, D. 3 [Volume 10, Issue 41, 2013, Pages 69-79]
Key words: Protein isolate Effect of extraction methods on functional properties of Chickpea protein isolated [Volume 10, Issue 38, 2013, Pages 11-20]
Key words: Sausages Histological study of sausages in point of unpermitted edible tissues assessment and its relationship to collage and hydroxyprolin of product Fekri, M. 1, Hosseini, H. 2 ïª, Eskandari, S. 3, Jahed, Gh. R. 4, Adib-Moradi, M. 5 [Volume 10, Issue 41, 2013, Pages 107-116]
Key words: Sorghum gluten-free cake Investigation on production of gluten free cake utilizing sorghum flour, guar and xanthan gums Naghipour1, F. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Sheikholeslami, Z. 2, Ghiafeh Davoodi, M. 2, Sahraiyan, B. 1 [Volume 10, Issue 41, 2013, Pages 127-139]
Key Words: Traditional breads Evaluation of some effective factors on traditional bread wastage in Zanjan [Volume 10, Issue 40, 2013, Pages 37-45]
Key words: Trans Fatty Acids (TFAs) Determination of fat content and fatty acid composition of Danish pastries with emphasis on trans fatty acid [Volume 10, Issue 38, 2013, Pages 81-88]
Key words: Walnut oil Protein content, fat and fatty acids of kernel in some persian walnut (Juglans regia L.) cultivars affected by kind of pollen [Volume 10, Issue 38, 2013, Pages 21-31]
Key worlds: paddy grain Effect of drying temperature and final grain moisture content on milling waste of the multiple rice varieties [Volume 10, Issue 38, 2013, Pages 127-137]
Knowledge Investigating adoption component of agricultural organic products from the viewpoints of consumers (A case study in Karaj County) [Volume 10, Issue 38, 2013, Pages 33-43]

M

Mechanical properties Evaluating the properties of edible pea protein-based films using response surface methodology [Volume 10, Issue 38, 2013, Pages 89-101]
Mechanical properties Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries) Nik maram, P. 1, Yarmand, M. S. 2 ïª, Emam jomeh, Z. 2 [Volume 10, Issue 41, 2013, Pages 91-106]
Microbial count Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets [Volume 10, Issue 40, 2013, Pages 11-20]
Microbial spoilage Effect of polyphenols green tea on microbial and chemical change rainbow trout (Oncorhynchus mykiss) during storage in ice [Volume 10, Issue 38, 2013, Pages 1-9]
Microstructure Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries) Nik maram, P. 1, Yarmand, M. S. 2 ïª, Emam jomeh, Z. 2 [Volume 10, Issue 41, 2013, Pages 91-106]
Microwave Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries) Nik maram, P. 1, Yarmand, M. S. 2 ïª, Emam jomeh, Z. 2 [Volume 10, Issue 41, 2013, Pages 91-106]
Microwave drying Feasibility of production and investigation of physicochemical properties of dried honey using freeze drying and microwave drying methods Elmi, A. 1 ïª, Esmaiili, M. 2 [Volume 10, Issue 41, 2013, Pages 117-125]
Microwave–vacuum drier Investigation of the variation of drying rate, effective diffusion coefficient, activation energy, and energy consumption for mushroom slices using microwaveâvacuum drier Minaei, S. 1ïª, Motevali, A. 2, Hematian, R. 3, Abbasi, S. 4, Ghaderi, A. 5, Najafi, G. 6 [Volume 10, Issue 41, 2013, Pages 1-12]
Milk Necessity of pasteurized milk freezing point revision in its Iranian standard ( ISIRI 93) to improve dairy product safety [Volume 10, Issue 38, 2013, Pages 45-48]
Mint Effect of rosemary, oregano and mint powders on oxidative stability and fatty acid profile of olive oil [Volume 10, Issue 39, 2013, Pages 85-95]
Mitchka method Determination of rheological properties of grape molasses [Volume 10, Issue 40, 2013, Pages 129-137]
Moisture content Effect of drying temperature and final grain moisture content on milling waste of the multiple rice varieties [Volume 10, Issue 38, 2013, Pages 127-137]
Morphological Effect of hydroxypropylation on morphological, rheological and thermal properties of wheat and oat starches Sabery, B.1, Majzoobi, M.2 ïª, Farahnaky, A2 [Volume 10, Issue 41, 2013, Pages 23-33]
Mountain almond tree Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum) [Volume 10, Issue 40, 2013, Pages 1-10]
Muscle Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries) Nik maram, P. 1, Yarmand, M. S. 2 ïª, Emam jomeh, Z. 2 [Volume 10, Issue 41, 2013, Pages 91-106]
Mushroom Investigation of the variation of drying rate, effective diffusion coefficient, activation energy, and energy consumption for mushroom slices using microwaveâvacuum drier Minaei, S. 1ïª, Motevali, A. 2, Hematian, R. 3, Abbasi, S. 4, Ghaderi, A. 5, Najafi, G. 6 [Volume 10, Issue 41, 2013, Pages 1-12]

O

Oat starch Effect of hydroxypropylation on morphological, rheological and thermal properties of wheat and oat starches Sabery, B.1, Majzoobi, M.2 ïª, Farahnaky, A2 [Volume 10, Issue 41, 2013, Pages 23-33]
Obese child Olive oil in the diet of obese children [Volume 10, Issue 39, 2013, Pages 11-17]
Ochratoxin A Aflatoxins and ochratoxin a contamination in Iranian red pepper after harvesting Salari, R.1ïª, Habibi Najafi, M. B.2, Boroushaki, M. T.3, Mortazavi, S. A. 2, Fathi Najafi, M. 4 [Volume 10, Issue 41, 2013, Pages 47-57]
Oil content Changes of oil content and total polyphenol in three varieties of olives during the course of maturation [Volume 10, Issue 39, 2013, Pages 9-1]
Oils Evaluation of oxidative stability of olive oil [Volume 10, Issue 39, 2013, Pages 61-75]
Oleic acid Protein content, fat and fatty acids of kernel in some persian walnut (Juglans regia L.) cultivars affected by kind of pollen [Volume 10, Issue 38, 2013, Pages 21-31]
Olive Changes of oil content and total polyphenol in three varieties of olives during the course of maturation [Volume 10, Issue 39, 2013, Pages 9-1]
Olive Physico-chemical properties and nutritional indexes of cultivars during table olive processing [Volume 10, Issue 39, 2013, Pages 31-41]
Olive Oil Effect of the temperature on âECN42 of Iranian olive oil [Volume 10, Issue 39, 2013, Pages 41-48]
Olive Oil Evaluation of oxidative stability of olive oil [Volume 10, Issue 39, 2013, Pages 61-75]
Olive Oil The role of national and international standards on quality and purity criteria for olive oil. [Volume 10, Issue 39, 2013, Pages 77-83]
Olive Oil Effect of rosemary, oregano and mint powders on oxidative stability and fatty acid profile of olive oil [Volume 10, Issue 39, 2013, Pages 85-95]
Omega 3/omega 6 Physico-chemical properties and nutritional indexes of cultivars during table olive processing [Volume 10, Issue 39, 2013, Pages 31-41]
Optimization Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain [Volume 10, Issue 40, 2013, Pages 93-101]
Orange drink Investigation of rheological properties of enriched orange drink using rice bran extract [Volume 10, Issue 40, 2013, Pages 117-128]
Oregano Effect of rosemary, oregano and mint powders on oxidative stability and fatty acid profile of olive oil [Volume 10, Issue 39, 2013, Pages 85-95]
Ortho phenyl phenol Thompson orange disinfection with ortho phenyl phenol solution by thermal fogging machine and investigation its physicochemical properties during storage period [Volume 10, Issue 38, 2013, Pages 69-80]
Oswald de wale model Determination of rheological properties of grape molasses [Volume 10, Issue 40, 2013, Pages 129-137]
Oxidative stability Evaluation of oxidative stability of olive oil [Volume 10, Issue 39, 2013, Pages 61-75]
Oxidative stability Effect of rosemary, oregano and mint powders on oxidative stability and fatty acid profile of olive oil [Volume 10, Issue 39, 2013, Pages 85-95]

P

Palmitic acid Protein content, fat and fatty acids of kernel in some persian walnut (Juglans regia L.) cultivars affected by kind of pollen [Volume 10, Issue 38, 2013, Pages 21-31]
Pea protein Evaluating the properties of edible pea protein-based films using response surface methodology [Volume 10, Issue 38, 2013, Pages 89-101]
Peroxide Investigation of effect membrane refining process on oxidative indexes of canola oil [Volume 10, Issue 40, 2013, Pages 81-91]
Persian gum Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum) [Volume 10, Issue 40, 2013, Pages 1-10]
Persian sturgeon Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets [Volume 10, Issue 40, 2013, Pages 11-20]
Polar compounds Investigation of effect membrane refining process on oxidative indexes of canola oil [Volume 10, Issue 40, 2013, Pages 81-91]
Polyphenol Effect of polyphenols green tea on microbial and chemical change rainbow trout (Oncorhynchus mykiss) during storage in ice [Volume 10, Issue 38, 2013, Pages 1-9]
Polyphenol oxidase Study of effect of Grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing [Volume 10, Issue 40, 2013, Pages 69-79]
Porosity The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread [Volume 10, Issue 40, 2013, Pages 47-55]
Porosity Investigation on production of gluten free cake utilizing sorghum flour, guar and xanthan gums Naghipour1, F. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Sheikholeslami, Z. 2, Ghiafeh Davoodi, M. 2, Sahraiyan, B. 1 [Volume 10, Issue 41, 2013, Pages 127-139]
Poultry meat Mathematical modeling of microbial load in poultry meat fillets according to Impedance-Splitting method and evaluation it's correlation with total volatile nitrogen (TVN) Fazlara, A. 1 ïª, Pourmahdi Brojeni, M.2, Jaferi, F.3 [Volume 10, Issue 41, 2013, Pages 35-46]
Pour plate method Mathematical modeling of microbial load in poultry meat fillets according to Impedance-Splitting method and evaluation it's correlation with total volatile nitrogen (TVN) Fazlara, A. 1 ïª, Pourmahdi Brojeni, M.2, Jaferi, F.3 [Volume 10, Issue 41, 2013, Pages 35-46]
Probiotic Effects of inulin on the physicochemical, rheological, sensory properties and survival of probiotics in frozen yogurt Rezaei, R.1, Khomeiri, M. 2 ïª, Aalami, M.2, Kashaninejad, M.2 [Volume 10, Issue 41, 2013, Pages 81-90]
Prooxidan The effect of carotenoids content on the oxidative stability of Iranian extra virgin olive oils [Volume 10, Issue 39, 2013, Pages 49-60]
Protein solubility Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets [Volume 10, Issue 40, 2013, Pages 11-20]
Pyropheophytin Effect of climate of the growth of the olives fruit on the pigments of the Irainian extra virgin olive oils [Volume 10, Issue 39, 2013, Pages 19-29]

S

Salmonella typhymuriu Investigation on the antimicrobial effect of caseinate edible film containing the essential oil of Zataria multiflora Boroumand, A. 1*, Hamedi, M. 2, Emamjome, Z. 3, Razavi, S. H.3 [Volume 10, Issue 41, 2013, Pages 13-21]
Saturated acid Protein content, fat and fatty acids of kernel in some persian walnut (Juglans regia L.) cultivars affected by kind of pollen [Volume 10, Issue 38, 2013, Pages 21-31]
Scavengers Application of active packaging in foods - A review [Volume 10, Issue 38, 2013, Pages 49-68]
Self-heating Application of active packaging in foods - A review [Volume 10, Issue 38, 2013, Pages 49-68]
Shelf-life Application of active packaging in foods - A review [Volume 10, Issue 38, 2013, Pages 49-68]
SH- group Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets [Volume 10, Issue 40, 2013, Pages 11-20]
Soil Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain [Volume 10, Issue 40, 2013, Pages 93-101]
Sorbitol Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodology [Volume 10, Issue 40, 2013, Pages 103-116]
Sorption isotherms Evaluating adsorption isotherm and isosteric heat of freeze-dried pomegranate seed powder and Fitting the data with mathematical models Rezaee, K. 1, Niakousari, M. 2 ïª, Zare, D. 3 [Volume 10, Issue 41, 2013, Pages 69-79]
Soy protein isolate Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodology [Volume 10, Issue 40, 2013, Pages 103-116]
Staling Effect of different levels of gum tragacanth on bread quality [Volume 10, Issue 38, 2013, Pages 103-112]
Standard Necessity of pasteurized milk freezing point revision in its Iranian standard ( ISIRI 93) to improve dairy product safety [Volume 10, Issue 38, 2013, Pages 45-48]
Stearic acid Protein content, fat and fatty acids of kernel in some persian walnut (Juglans regia L.) cultivars affected by kind of pollen [Volume 10, Issue 38, 2013, Pages 21-31]
Surimi Production of fish protein isolate and surimi from carpio and investigation of their colorimetric parameters Azadian, M. 1 ïª, Moosavi-Nasab, M. 2 [Volume 10, Issue 41, 2013, Pages 59-67]
Survivability The influence of adding Inulin and Encapsulation on survivability lactobacillus casei storage of synbiotic yoghurt [Volume 10, Issue 40, 2013, Pages 27-36]

Journal of food science and technology(Iran)

Keyword Index

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

Q

R

S

T

U

W

X

Z