Volume 13, Issue 55 (2015)  

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XML Persian Abstract Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum
P. 1-11
Roya Koneshi * , Mahmud Amin Lari , Mehrdad Nia Kosari , Asgar Farahnaki , Gholam Reza Mesbahi
Abstract (9854 Views) | Full-Text (PDF) (3186 Downloads)

XML Persian Abstract Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh
P. 13-22
Seyese Masumeh Arab , Seyed Amir Mohammad Mortazavian * , Ebrahim Azad Niya , Rozita Komeili , Tara Alimiri , Maryam Najafi , Abolfazl Adeli Mirzai
Abstract (8892 Views) | Full-Text (PDF) (3717 Downloads)

XML Persian Abstract Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria “in vitro”
P. 23-31
Farideh Tabataba i Yazdi * , Behrooz Ali Zadeh Behbahani , Ali Reza Vasi i , Seyed Ali Mortazavi , Samira Moradi
Abstract (8951 Views) | Full-Text (PDF) (3322 Downloads)

XML Persian Abstract Modeling of flow behavior and rheological properties and formulation optimization of ice cream using RSM
P. 33-51
Farideh Tabataba i Yazdi * , Ali Alghuneh , Diyako Khoda i , Behrooz Alizadeh Behbahani
Abstract (9252 Views) | Full-Text (PDF) (3714 Downloads)

XML Persian Abstract Efficiency of response surface methodology to optimization ethanolic extract from Cordia‌ myxa and evaluation of antimicrobial activity of extract against a number of pathogenic microorganisms
P. 55-67
Motahare Pirnia , Mohammad Reza Edalatian * , Farideh Tabataba i Yazdi , Fakhri Shahidi
Abstract (8634 Views) | Full-Text (PDF) (3376 Downloads)

XML Persian Abstract CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters
P. 69-79
Mohammad Erfan Bahrami , Keivan Ansari * , Masoud Honarvar
Abstract (7170 Views) | Full-Text (PDF) (3515 Downloads)

XML Persian Abstract Evaluation of adulteration in sesame oil using Differential Scanning Calorimetry
P. 81-89
Maryam Fahim Danesh * , Mohammad Erfan Bahrami
Abstract (8745 Views) | Full-Text (PDF) (3449 Downloads)

XML Persian Abstract Effect of thymus kotschyanus essential oil on the physicochemical and sensory properties of doogh
P. 91-101
Foad Mahmud Zadeh , Peiman Ghajar Beigi * , Razagh Mahmudi , Asghar Mohammad Pour Asl
Abstract (7385 Views) | Full-Text (PDF) (3533 Downloads)

XML Persian Abstract Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens
P. 103-113
Seyed Mohammad Bagher Hashemi , Fakhri Shahidi , Seyed Ali Mortazavi , Elnaz Milani * , Zarin Eshaghi
Abstract (6143 Views) | Full-Text (PDF) (3358 Downloads)

XML Persian Abstract Effect of xanthan gum on physicochemical properties of grass pea (Lathyrus sativus) isolate stabilized oil-in-water emulsion
P. 115-123
Fatemeh Ghorbanian , Arash Kochaki * , Elnaz Milani , Seyed Mohammad Ali Razavi
Abstract (5506 Views) | Full-Text (PDF) (4978 Downloads)

XML Persian Abstract Effect of pellet moisture on some physical and organoleptic properties of wheat snacks
P. 125-135
Mahsa Majzoobi * , Behnoosh Imani , Asgar Farahnaki
Abstract (5189 Views) | Full-Text (PDF) (3105 Downloads)

XML Persian Abstract Characterization of fresh unripe grape juice (verjuice) and evaluation of some physicochemical properties changes of pasteurized unripe grape concentrate juice during storage
P. 137-148
Shima Shakeri , Gholam Reza Mesbahi , Mehrdad Nia Kosari *
Abstract (7534 Views) | Full-Text (PDF) (3494 Downloads)

XML Persian Abstract Evaluation of the antibacterial effects of aqueous and ethanolic extracts of Aloe Vera on pathogenic bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes)
P. 149-159
Mostafa Shamloo * , Mosoud Yavarmanesh
Abstract (5914 Views) | Full-Text (PDF) (3447 Downloads)

XML Persian Abstract Evaluation of Rhamnolipid production by various strains of bacillus for consumption in the food industry and the influence of different parameters on the production
P. 161-166
Hamid Rashedi * , Ali Izadi
Abstract (5062 Views) | Full-Text (PDF) (3008 Downloads)

XML Persian Abstract Food insecurity assess of urban household of Alborz province
P. 167-179
Fatemeh Kian , Homayun Farhadian * , Shahla Chobchian
Abstract (6348 Views) | Full-Text (PDF) (3637 Downloads)

XML Persian Abstract Effect of different growing area conditions on physicochemical properties and oxidative stability of Roghani virgin olive oil
P. 181-192
Sepideh Haghighat Kharazi , Reza Esmail Zadeh Kenari * , Zeynab Raftani Amiri
Abstract (5204 Views) | Full-Text (PDF) (3650 Downloads)

XML Persian Abstract Effect of some hydrocolloids and emulsifiers on the rheological and sensory characteristics of dietary cake
P. 193-200
Peyman Arya i * , Masoud Ghanbari , Mohammad Abdollah Pour
Abstract (5814 Views) | Full-Text (PDF) (3462 Downloads)

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