Volume 9, Issue 35 (2012)  

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XML Persian Abstract Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated
P. 1-15
Abstract (5800 Views) | Full-Text (PDF) (6248 Downloads)

XML Persian Abstract Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteria
P. 17-23
Abstract (5350 Views) | Full-Text (PDF) (5291 Downloads)

XML Persian Abstract Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2
P. 25-34
Abstract (5654 Views) | Full-Text (PDF) (5309 Downloads)

XML Persian Abstract Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheese
P. 35-44
Abstract (9488 Views) | Full-Text (PDF) (8200 Downloads)

XML Persian Abstract Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia)
P. 45-56
Abstract (6103 Views) | Full-Text (PDF) (3761 Downloads)

XML Persian Abstract Effect of somatic cell counts on viscoelastic properties of strained yoghurt
P. 57-66
Abstract (5022 Views) | Full-Text (PDF) (5025 Downloads)

XML Persian Abstract Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria
P. 67-76
Abstract (5433 Views) | Full-Text (PDF) (10386 Downloads)

XML Persian Abstract Investigation of antibacterial and antioxidant activity of turmeric extract (Curcuma Longa) on rainbow trout (Oncorhynchus mykiss) in vitro
P. 77-87
Abstract (4929 Views) | Full-Text (PDF) (6561 Downloads)

XML Persian Abstract The effect of methyl cellulose based active edible coatings on the storage life of tomato
P. 89-99
Abstract (6089 Views) | Full-Text (PDF) (5834 Downloads)

XML Persian Abstract Using multiplex-PCR assay in identification of Escherichia coli O157:H7 isolated from hamburger samples in Mashhad, Iran
P. 101-107
Abstract (5643 Views) | Full-Text (PDF) (6516 Downloads)

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