Volume 9, Issue 35 (2012)  

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XML Persian Abstract Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated
P. 1-15
Abstract (6151 Views) | Full-Text (PDF) (6500 Downloads)

XML Persian Abstract Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteria
P. 17-23
Abstract (5689 Views) | Full-Text (PDF) (5549 Downloads)

XML Persian Abstract Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2
P. 25-34
Abstract (6049 Views) | Full-Text (PDF) (5556 Downloads)

XML Persian Abstract Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheese
P. 35-44
Abstract (9836 Views) | Full-Text (PDF) (8435 Downloads)

XML Persian Abstract Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia)
P. 45-56
Abstract (6477 Views) | Full-Text (PDF) (4011 Downloads)

XML Persian Abstract Effect of somatic cell counts on viscoelastic properties of strained yoghurt
P. 57-66
Abstract (5387 Views) | Full-Text (PDF) (5271 Downloads)

XML Persian Abstract Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria
P. 67-76
Abstract (5866 Views) | Full-Text (PDF) (10660 Downloads)

XML Persian Abstract Investigation of antibacterial and antioxidant activity of turmeric extract (Curcuma Longa) on rainbow trout (Oncorhynchus mykiss) in vitro
P. 77-87
Abstract (5353 Views) | Full-Text (PDF) (6868 Downloads)

XML Persian Abstract The effect of methyl cellulose based active edible coatings on the storage life of tomato
P. 89-99
Abstract (6524 Views) | Full-Text (PDF) (6109 Downloads)

XML Persian Abstract Using multiplex-PCR assay in identification of Escherichia coli O157:H7 isolated from hamburger samples in Mashhad, Iran
P. 101-107
Abstract (6006 Views) | Full-Text (PDF) (6829 Downloads)

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