Volume 7, Issue 26 (2010)  

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XML Persian Abstract Effects of different nutrition systems (organic, chemical, integrated) and plant growth promoting rhizobacteria (PGPR) on yield and fatty acid composition of sunflower (Helianthus annuus L.)
P. 1-11
Abstract (4565 Views) | Full-Text (PDF) (4301 Downloads)

XML Persian Abstract Quality improvement of dough and fresh pasta made by farina using hydroxypropyl cellulose
P. 11-20
Abstract (5083 Views) | Full-Text (PDF) (3190 Downloads)

XML Persian Abstract Improvement of lizard fish (Saurida tumbil) skin gelatin properties by the coenhancers magnesium sulphate, glycerol, Katira, sucrose and ammonium nitrate
P. 21-32
Abstract (5377 Views) | Full-Text (PDF) (3475 Downloads)

XML Persian Abstract Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (bagget)
P. 33-40
Abstract (6338 Views) | Full-Text (PDF) (5108 Downloads)

XML Persian Abstract Effect of fortification with NaFeEDTA on physicochemical and sensory properties of biscuit
P. 41-49
Abstract (5538 Views) | Full-Text (PDF) (3743 Downloads)

XML Persian Abstract Determination of minimum inhibitory concentration (MIC) of sodium diacetate on spoilage microorganisms in carbonated beverages by culture media
P. 51-59
Abstract (5642 Views) | Full-Text (PDF) (3000 Downloads)

XML Persian Abstract A Comparative study on the functional properties of carboxymethyl cellulose produced from sugar-beet pulp and other thickeners in tomato ketchup
P. 62-73
Abstract (6204 Views) | Full-Text (PDF) (9181 Downloads)

XML Persian Abstract The comparison of changes in physicochemical content, bacterial and organoleptic properties in fillet and gutted common carp Cyprinus carpio during pickle salting
P. 75-86
Abstract (4904 Views) | Full-Text (PDF) (5310 Downloads)

XML Persian Abstract Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale
P. 87-98
Abstract (5440 Views) | Full-Text (PDF) (3198 Downloads)

XML Persian Abstract Production and sensory evaluation of tomato juice concentrate
P. 99-108
Abstract (5335 Views) | Full-Text (PDF) (5835 Downloads)

XML Persian Abstract Effects of drying conditions of sliced orange on energy consumption
P. 109-116
Abstract (4356 Views) | Full-Text (PDF) (6278 Downloads)

XML Persian Abstract Emulsan production by Acinetobacter calcoaceticus RAG-1 ATCC-31012
P. 117-125
Abstract (4531 Views) | Full-Text (PDF) (3275 Downloads)

XML Persian Abstract Effect of two different species of Iranian gum tragacanth on the rheological properties of mayonnaise sauce
P. 127-142
Abstract (6198 Views) | Full-Text (PDF) (7862 Downloads)

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