Volume 7, Issue 26 (2010)  

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XML Persian Abstract Effects of different nutrition systems (organic, chemical, integrated) and plant growth promoting rhizobacteria (PGPR) on yield and fatty acid composition of sunflower (Helianthus annuus L.)
P. 1-11
Abstract (4869 Views) | Full-Text (PDF) (4607 Downloads)

XML Persian Abstract Quality improvement of dough and fresh pasta made by farina using hydroxypropyl cellulose
P. 11-20
Abstract (5379 Views) | Full-Text (PDF) (3485 Downloads)

XML Persian Abstract Improvement of lizard fish (Saurida tumbil) skin gelatin properties by the coenhancers magnesium sulphate, glycerol, Katira, sucrose and ammonium nitrate
P. 21-32
Abstract (5701 Views) | Full-Text (PDF) (3774 Downloads)

XML Persian Abstract Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (bagget)
P. 33-40
Abstract (6714 Views) | Full-Text (PDF) (5422 Downloads)

XML Persian Abstract Effect of fortification with NaFeEDTA on physicochemical and sensory properties of biscuit
P. 41-49
Abstract (5874 Views) | Full-Text (PDF) (4030 Downloads)

XML Persian Abstract Determination of minimum inhibitory concentration (MIC) of sodium diacetate on spoilage microorganisms in carbonated beverages by culture media
P. 51-59
Abstract (6003 Views) | Full-Text (PDF) (3289 Downloads)

XML Persian Abstract A Comparative study on the functional properties of carboxymethyl cellulose produced from sugar-beet pulp and other thickeners in tomato ketchup
P. 62-73
Abstract (6566 Views) | Full-Text (PDF) (9503 Downloads)

XML Persian Abstract The comparison of changes in physicochemical content, bacterial and organoleptic properties in fillet and gutted common carp Cyprinus carpio during pickle salting
P. 75-86
Abstract (5226 Views) | Full-Text (PDF) (5628 Downloads)

XML Persian Abstract Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale
P. 87-98
Abstract (5732 Views) | Full-Text (PDF) (3528 Downloads)

XML Persian Abstract Production and sensory evaluation of tomato juice concentrate
P. 99-108
Abstract (5639 Views) | Full-Text (PDF) (6141 Downloads)

XML Persian Abstract Effects of drying conditions of sliced orange on energy consumption
P. 109-116
Abstract (4658 Views) | Full-Text (PDF) (6582 Downloads)

XML Persian Abstract Emulsan production by Acinetobacter calcoaceticus RAG-1 ATCC-31012
P. 117-125
Abstract (4862 Views) | Full-Text (PDF) (3610 Downloads)

XML Persian Abstract Effect of two different species of Iranian gum tragacanth on the rheological properties of mayonnaise sauce
P. 127-142
Abstract (6531 Views) | Full-Text (PDF) (8189 Downloads)

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