Volume 7, Issue 26 (2010)  

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XML Persian Abstract Effects of different nutrition systems (organic, chemical, integrated) and plant growth promoting rhizobacteria (PGPR) on yield and fatty acid composition of sunflower (Helianthus annuus L.)
P. 1-11
Abstract (4949 Views) | Full-Text (PDF) (4677 Downloads)

XML Persian Abstract Quality improvement of dough and fresh pasta made by farina using hydroxypropyl cellulose
P. 11-20
Abstract (5460 Views) | Full-Text (PDF) (3547 Downloads)

XML Persian Abstract Improvement of lizard fish (Saurida tumbil) skin gelatin properties by the coenhancers magnesium sulphate, glycerol, Katira, sucrose and ammonium nitrate
P. 21-32
Abstract (5783 Views) | Full-Text (PDF) (3829 Downloads)

XML Persian Abstract Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (bagget)
P. 33-40
Abstract (6824 Views) | Full-Text (PDF) (5488 Downloads)

XML Persian Abstract Effect of fortification with NaFeEDTA on physicochemical and sensory properties of biscuit
P. 41-49
Abstract (5956 Views) | Full-Text (PDF) (4097 Downloads)

XML Persian Abstract Determination of minimum inhibitory concentration (MIC) of sodium diacetate on spoilage microorganisms in carbonated beverages by culture media
P. 51-59
Abstract (6124 Views) | Full-Text (PDF) (3351 Downloads)

XML Persian Abstract A Comparative study on the functional properties of carboxymethyl cellulose produced from sugar-beet pulp and other thickeners in tomato ketchup
P. 62-73
Abstract (6674 Views) | Full-Text (PDF) (9568 Downloads)

XML Persian Abstract The comparison of changes in physicochemical content, bacterial and organoleptic properties in fillet and gutted common carp Cyprinus carpio during pickle salting
P. 75-86
Abstract (5296 Views) | Full-Text (PDF) (5702 Downloads)

XML Persian Abstract Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale
P. 87-98
Abstract (5795 Views) | Full-Text (PDF) (3588 Downloads)

XML Persian Abstract Production and sensory evaluation of tomato juice concentrate
P. 99-108
Abstract (5730 Views) | Full-Text (PDF) (6209 Downloads)

XML Persian Abstract Effects of drying conditions of sliced orange on energy consumption
P. 109-116
Abstract (4729 Views) | Full-Text (PDF) (6651 Downloads)

XML Persian Abstract Emulsan production by Acinetobacter calcoaceticus RAG-1 ATCC-31012
P. 117-125
Abstract (4955 Views) | Full-Text (PDF) (3679 Downloads)

XML Persian Abstract Effect of two different species of Iranian gum tragacanth on the rheological properties of mayonnaise sauce
P. 127-142
Abstract (6632 Views) | Full-Text (PDF) (8271 Downloads)

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