Volume 5, Issue 16 (2008)  

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XML Persian Abstract Influence of Citric Acid Microencapsulated with Microwave on Some Sensory Properties of Chewing Gum
P. 1-12
Abstract (8908 Views) | Full-Text (PDF) (3753 Downloads)

XML Persian Abstract Investigation on Frying Oils Quality in Terms of Color Index, Refractive Index and Viscosity Values During Frying Process
P. 13-19
Abstract (9169 Views) | Full-Text (PDF) (6022 Downloads)

XML Persian Abstract Study on the Possibility of Using a Mixture of Rye and Wheat Flour in Making Iranian Barbary Bread
P. 21-28
Abstract (8868 Views) | Full-Text (PDF) (2814 Downloads)

XML Persian Abstract Heavy Metals Concentrations on Drinking Water in Different Aeras of Tehran as ppb and Methods of Remal Them
P. 29-35
Abstract (14512 Views) | Full-Text (PDF) (20474 Downloads)

XML Persian Abstract Effect of Modified Atmosphere Packaging and Cold Storage on Quality and Quantity Characteristes of Two Varieties of Lettuce (Lactuca sativa L.)
P. 37-50
Abstract (8631 Views) | Full-Text (PDF) (4841 Downloads)

XML Persian Abstract Determination of AFM1 in the Raw Milk Producing in Dairy Farms in Chahar-Mahal-Bakhtiari Province Using ELISA.
P. 51-59
Abstract (8444 Views) | Full-Text (PDF) (5236 Downloads)

XML Persian Abstract Comparison of Fatty Acids, Mineral Elements of 17 Iranian Shallot Landraces (Allium hirtifolium Boiss.)
P. 61-68
Abstract (8920 Views) | Full-Text (PDF) (6333 Downloads)

XML Persian Abstract Oil Characteristics and Fatty Acid Aontent of Seeds fromThree Date Palm (Phoenix Dactylifera L.) Cultivars in Khuzestan
P. 69-74
Abstract (9927 Views) | Full-Text (PDF) (5471 Downloads)

XML Persian Abstract Production of EPA by Shewanella putrefaciens MAC1 in Selected Culture Media
P. 75-81
Abstract (8296 Views) | Full-Text (PDF) (2931 Downloads)

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