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Impact of hydrocolloids effects on gel structure of milk proteins during the fermentation of yogurt
Ali Motamedzadegan
Abstract - Full Text (PDF)
Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)
vahideh moradi, Seyed Mahdi Seyadain Ardebili, attaollah shakouri, Ebrahim Hoseini
Abstract - Full Text (PDF)
Genetic identification and evaluation of antibacterial activity of lactic isolates derived from Masske butter against pathogenic bacteria Staphylococcus aureus and Salmonella enterica
Ahmad Nasrollahzadeh, Morteza Khomeiri, alireza sadeghi, Mandana Mahmoudi, maryam ebrahimi
Abstract - Full Text (PDF)
Investigation of functional properties and production of ultrasound yoghurt using collagen Gangsar fish skin
Shirin Sadat Motevali, Rezvan Mousavi nadushan, mohammad rabani
Abstract - Full Text (PDF)
Investigation on production of functional Functional low fat cupcake by using tahini meal and kombucha beverage
Fatemeh Zahraiepour, Fariba Naghipour, Seyed Mehdi Seyedin Ardebili
Abstract - Full Text (PDF)
Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During Storage
Mahrokh Hatamian, Mohammad Noshad, Saman Abdanan Mehdizadeh, Hassan Barzegar
Abstract - Full Text (PDF)
The effects of macro and nano emulsions of cinnamon essential oil on the physicochemical properties of CMC-based emulsified films
Reza Fattahi, Babak Ghanbarzadeh, Jalal dehghannya
Abstract - Full Text (PDF)
Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking
Iman Katouzian, Seid Mahdi Jafari, Yahya Maghsoudlou, Leila Karami, Mohammad Hassan Eikani
Abstract - Full Text (PDF)
Formulation of functional biscuit using of grape pomace and sprouted soy flour
Azar Sepahi, Esmaeil Ataye Salehi, Masoud Yaghbani
Abstract - Full Text (PDF)
The effect of dried fruit pineapple particle on the qualities of muffin
zahra saedi, reza karazhyan, Masoomeh Mehraban sangatash
Abstract - Full Text (PDF)
A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buy
Soheyl Reyhani Poul, Afshin Adeli, Alireza Alishahi
Abstract - Full Text (PDF)
The effect of adding ewe's cheese whey on the quality of kefir drink
Mehdi Beidaghi, Mohammad Hosein Movassagh
Abstract - Full Text (PDF)
Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks
Elnaz Mialni, Neda Hashemi, Q.Ali Golimovehhed, Majid Hashemi
Abstract - Full Text (PDF)
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Impact of hydrocolloids effects on gel structure of milk proteins during the fermentation of yogurtAli Motamedzadegan
Abstract - Full Text (PDF)
Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)vahideh moradi, Seyed Mahdi Seyadain Ardebili, attaollah shakouri, Ebrahim Hoseini
Abstract - Full Text (PDF)
Genetic identification and evaluation of antibacterial activity of lactic isolates derived from Masske butter against pathogenic bacteria Staphylococcus aureus and Salmonella entericaAhmad Nasrollahzadeh, Morteza Khomeiri, alireza sadeghi, Mandana Mahmoudi, maryam ebrahimi
Abstract - Full Text (PDF)
Investigation of functional properties and production of ultrasound yoghurt using collagen Gangsar fish skinShirin Sadat Motevali, Rezvan Mousavi nadushan, mohammad rabani
Abstract - Full Text (PDF)
Investigation on production of functional Functional low fat cupcake by using tahini meal and kombucha beverageFatemeh Zahraiepour, Fariba Naghipour, Seyed Mehdi Seyedin Ardebili
Abstract - Full Text (PDF)
Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During StorageMahrokh Hatamian, Mohammad Noshad, Saman Abdanan Mehdizadeh, Hassan Barzegar
Abstract - Full Text (PDF)
The effects of macro and nano emulsions of cinnamon essential oil on the physicochemical properties of CMC-based emulsified filmsReza Fattahi, Babak Ghanbarzadeh, Jalal dehghannya
Abstract - Full Text (PDF)
Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular dockingIman Katouzian, Seid Mahdi Jafari, Yahya Maghsoudlou, Leila Karami, Mohammad Hassan Eikani
Abstract - Full Text (PDF)
Formulation of functional biscuit using of grape pomace and sprouted soy flourAzar Sepahi, Esmaeil Ataye Salehi, Masoud Yaghbani
Abstract - Full Text (PDF)
The effect of dried fruit pineapple particle on the qualities of muffinzahra saedi, reza karazhyan, Masoomeh Mehraban sangatash
Abstract - Full Text (PDF)
A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buySoheyl Reyhani Poul, Afshin Adeli, Alireza Alishahi
Abstract - Full Text (PDF)
The effect of adding ewe's cheese whey on the quality of kefir drinkMehdi Beidaghi, Mohammad Hosein Movassagh
Abstract - Full Text (PDF)
Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded SnacksElnaz Mialni, Neda Hashemi, Q.Ali Golimovehhed, Majid Hashemi
Abstract - Full Text (PDF)