Abdollahi, Farzin Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Abdollahzade, Nafise Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth [Volume 21, Issue 149, 2024, Pages 114-128]
Abedi-Firoozjah, Reza Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
ABIDIN, ZAENAL Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Abolghasemi Mahani, Amin Composite of biodegradable polymers and nanoparticles in hydrogels: review and their performance [Volume 21, Issue 149, 2024, Pages 140-158]
Aeineh, Farzaneh Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Afifah, Effatul Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Afrah, Arvin Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Aghajani, Narjes Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Aghakeshipour, Zaker Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate [Volume 21, Issue 149, 2024, Pages 81-98]
Ahadaf, Soumaya Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Ahmadi gheshlagh, Parviz Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Ahmadigheslagh, پرویز Optimizing the formulation of aloe vera-based vegetable diet drink [Volume 21, Issue 152, 2024, Pages 30-50]
A. Ibrahim, Salam Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Akkozha, Ilyas THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
Alami, Mehran Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Alavi, Mozhgan Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Alavi, Niloufar Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Alavi, Seyedeh Nasireh Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Alhelfi, Nawfal The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Alizadeh behbahani, Behrooz Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 [Volume 21, Issue 149, 2024, Pages 223-240]
Alizadeh behbahani, Behrooz Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Alizadeh behbahani, Behrooz Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Alizadeh behbahani, Behrooz The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
Alizadeh behbahani, Behrooz Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Alizadeh behbahani, Behrooz Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups [Volume 21, Issue 154, 2024, Pages 163-172]
Alizadeh behbahani, Behrooz Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Alizadeh behbahani, Behrooz Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2025, Pages 211-225]
Alizadeh behbahani, Behrooz Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2025, Pages 226-240]
Alizadeh behbahani, Behrooz Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2025, Pages 82-99]
Alizadeh behbahani, Behrooz Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2025, Pages 176-190]
Alizadeh Behbahani, Behrooz Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Alizadeh Behbahani, Behrooz Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Alizadeh Behbahani, Behrooz Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Alizadeh Behbahani, Behrooz Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2025, Pages 150-166]
Amanollahi, Seyed Himan Optimization of essential oil extraction from Satureja sahendica Bornm. [Volume 21, Issue 148, 2024, Pages 103-111]
Aminzare, Majid Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Amir ahmadi, Nazanin Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods [Volume 21, Issue 148, 2024, Pages 164-175]
Amiralianvar, Amirali Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Amiri, Hamzeh Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L [Volume 21, Issue 152, 2024, Pages 51-63]
Amiri, Mostafa Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study [Volume 21, Issue 155, 2024, Pages 213-224]
Amiri, Nooshin Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]
Amiri, Saber Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
Amiri, Saber Optimizing the formulation of aloe vera-based vegetable diet drink [Volume 21, Issue 152, 2024, Pages 30-50]
Anifa, Imroatul Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Aprilia, Veriani Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Arab, Mohammad Sadegh Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]
Arakrak, Abdelhay Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Arianfar, Akram Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Ariapour, Nadiya Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2025, Pages 205-219]
ARIEF, IRMA ISNAFIA Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Armin, Mohammad Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Armin, Mohmmmad Investigating the effect of ultrasound pretreatment on the extraction of phenolic cpmpounds from Artemisia annua flowers oxidative stability of soybean oil containing the resulting extract [Volume 21, Issue 147, 2024, Pages 45-59]
Asadi, Gholamhasan Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2025, Pages 220-238]
Asadi, Mohammad Bagher Optimizing the formulation of aloe vera-based vegetable diet drink [Volume 21, Issue 152, 2024, Pages 30-50]
Asadi-Gharneh, Hossein Ali Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.) [Volume 21, Issue 149, 2024, Pages 25-39]
ASHFAQ, MUHAMMAD AZHAR Sustainability Performance Analysis for Food Supply Chain Processing Sector [Volume 21, Issue 155, 2024, Pages 68-86]
Ashifudin, Ashifudin Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Ashrafi Yorghanlu, Roghiye Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil [Volume 21, Issue 146, 2024, Pages 93-105]
Askari, Gholamreza nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties [Volume 21, Issue 153, 2024, Pages 157-173]
Asnaashari, Maryam Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage [Volume 21, Issue 146, 2024, Pages 195-210]
Asril, Muhammad Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia) [Volume 21, Issue 155, 2024, Pages 103-120]
Ataye salehi, Esmaeil Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Azadfar, Elham Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Azarikia, Fatemeh The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Azghandi, Marjan Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Azimi-salim, Shamimeh Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Azizi, Mohammad Hossein Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Azizi, Saadat Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment [Volume 21, Issue 146, 2024, Pages 118-137]
Azizi Lalabadi, Maryam Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Aziznia, Somayeh nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties [Volume 21, Issue 153, 2024, Pages 157-173]
AZZOUZ, SAFAE Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
B
Babaei, Mohammad Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2025, Pages 123-144]
Babashah, Sadegh The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]
Bahmaei, Manochehr Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Bakhshabadi, Hamid Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Bakhshabadi, Hamid Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Bakhshizadeh, Mona Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life [Volume 21, Issue 152, 2024, Pages 17-29]
Bakkali, Mohammed Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
B. Altemimi, Ammar Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Barati, Faezeh The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating [Volume 21, Issue 153, 2024, Pages 63-75]
Barzegar, Hassan Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Barzegar, Hassan Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Barzegar, Hassan Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Barzegar, Hassan Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Barzegar, Mohsen Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Bayazidi Azar, Pakhshan Optimization of essential oil extraction from Satureja sahendica Bornm. [Volume 21, Issue 148, 2024, Pages 103-111]
Beheshti-Maal, Keivan Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3 [Volume 21, Issue 155, 2024, Pages 198-211]
Behmadi, هما Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Behnampour, Naser Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Bener, Mustafa Preparation of nanocomposite film containing zinc oxide nanoparticles and quercetin nanoliposome based on wheat gluten for packaging rainbow salmon meat [Volume 21, Issue 149, 2024, Pages 210-222]
Bernosi, Iraj Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films [Volume 21, Issue 146, 2024, Pages 1-15]
Bimakr, Mandana Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Bimakr, Mandana Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Bonyadian, Mojtaba Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province [Volume 21, Issue 154, 2024, Pages 128-138]
Borjizadeh, Zahra Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel [Volume 21, Issue 153, 2024, Pages 103-115]
Borna, Fatemeh Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale) [Volume 21, Issue 154, 2024, Pages 151-162]
Borna, Fatemeh Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
BUDIMAN, CAHYO Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
C
Chehri, Fatemeh Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses [Volume 21, Issue 152, 2024, Pages 64-76]
Choobkar, Nasrin Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2025, Pages 31-49]
D
Dalvi-Isfahan, mohsen Mathematical modeling for heat conduction in olive fruit [Volume 21, Issue 149, 2024, Pages 159-170]
Daraei Garmakhany, Amir Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Daraei Garmakhany, Amir Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
DARMAWATI, MAULITA PUTRI Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Darvishi, Hossein Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection [Volume 21, Issue 154, 2024, Pages 107-127]
Dastgheib, Ali Mohammad Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Davati, Nafiseh Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract [Volume 21, Issue 146, 2024, Pages 106-117]
Davati, Nafiseh Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses [Volume 21, Issue 152, 2024, Pages 64-76]
Dimitrovska, Gordana Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
Dong, Dao The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
E
Ebrahimi, Behzad Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage period [Volume 21, Issue 154, 2024, Pages 66-78]
Ebrahimi, Maryam Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Ebrahim Valandani, Mehrnoush Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Effendi, Aprilinna Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
EL GALIOU, OUIAM Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Elhamirad, Amir Hossein Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Elhamirad, Amir Hossein Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheese [Volume 21, Issue 157, 2025, Pages 17-30]
Elmi Kashtiban, Ayla Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
Emam-Djomeh, Zahra Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Emamifar, Aryou The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Emamifar, Aryou Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Eshaghi, Mohammad Reza Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]
Esmaeili, Banafsheh Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Esmaeili, Mahro Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria [Volume 21, Issue 147, 2024, Pages 34-44]
Esmaeilzadeh kenari, Reza Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate [Volume 21, Issue 149, 2024, Pages 81-98]
Esmaiili, Mohsen Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films [Volume 21, Issue 146, 2024, Pages 1-15]
Esmaiili, Mohsen The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Esparvarini, Zahra Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Estiningsih, Daru Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
F
Fahim, Hoda Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Falah, Fereshteh Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Farahmandfar, Reza Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder [Volume 21, Issue 153, 2024, Pages 29-42]
Farahmandfara, Reza Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage [Volume 21, Issue 146, 2024, Pages 195-210]
Faraji, Alireza Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Farmani, Jamshid Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Farokhzadeh, Sara Comparison of mineral compositions in seeds of different native and imported date cultivars [Volume 21, Issue 147, 2024, Pages 60-69]
Farzanfar, Faezeh The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Farzanfar, Faezeh Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2025, Pages 191-204]
Fathi-Achachlouei, Bahram Nanoliposome of black fig Anthocyanins and its application in kombucha beverage [Volume 21, Issue 148, 2024, Pages 45-61]
Fauzi, Rizal Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
FAZLARA, ALI Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2025, Pages 150-166]
FAZLARA, ALI Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2025, Pages 226-240]
Feizi, Hassan Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Fenjan Hasnawi, Sadeq Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Forouhar, Ali Optimization of producing baguette bread containing acorn flour and evaluating its characteristics [Volume 21, Issue 154, 2024, Pages 1-14]
G
Gamal Abedelmaksoud, Tarek Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Ganje, Mohammad Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Ganjloo, Ali Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Ganjloo, Ali Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Ghaffari, Neda Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2025, Pages 31-49]
Ghane, Maryam Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream [Volume 21, Issue 155, 2024, Pages 27-40]
Gharachorloo, Maryam Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Ghasemi, Armin Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Ghasemi, Mostafa Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Ghasemi, Mostafa Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Ghasemi, Parisa Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups [Volume 21, Issue 154, 2024, Pages 163-172]
Ghasemi, Parisa Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Ghasemi, Shiva Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Ghavami, Mehrdad Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Ghazvineh, Sara Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study [Volume 21, Issue 155, 2024, Pages 213-224]
Gheibi, Siamak Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Ghobad-Nejhad, Masoomeh Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia [Volume 21, Issue 154, 2024, Pages 79-89]
Ghodsi Sheikhjan, Mitra Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2025, Pages 150-166]
Ghodsi Sheikhjan, Mitra Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2025, Pages 226-240]
Gholamipour Fard, Kamal Comparison of mineral compositions in seeds of different native and imported date cultivars [Volume 21, Issue 147, 2024, Pages 60-69]
Gholipour, Sahar In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains [Volume 21, Issue 157, 2025, Pages 100-122]
Gholipourtabari, Maryam Foam mat drying of orange juice using cress seed gum and egg albumin [Volume 21, Issue 147, 2024, Pages 131-145]
Ghorbani, Mohammad The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Ghorbani, Mohammad Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme [Volume 21, Issue 148, 2024, Pages 112-126]
Ghorbani, Mohammad Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2025, Pages 191-204]
Ghoreishi, Seyyed Mohammad Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Goharpour, Kimia Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Goli, Mohammad Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method [Volume 21, Issue 146, 2024, Pages 28-41]
Goli, Mohammad Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel [Volume 21, Issue 153, 2024, Pages 103-115]
Goli, Mohammad Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2025, Pages 145-156]
Golmakani, Mohammad-Taghi Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Golmohammadi, Majid Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Goodarzi ShamsAbadi, Bahareh Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2025, Pages 82-99]
Goodarzi ShamsAbadi, Bahareh Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2025, Pages 176-190]
Gorjian, Hayede Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate [Volume 21, Issue 156, 2025, Pages 19-37]
H
Habibi, Ameneh Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage [Volume 21, Issue 156, 2025, Pages 92-109]
Habibi, Ameneh Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese [Volume 21, Issue 156, 2025, Pages 110-124]
Haghi Vayghan, Ali Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
HAJIMOHAMMADI, MAHDI Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
HAJRAWATI, HAJRAWATI Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Hakimzadeh, Vahid Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Hamedi, Hasan Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Harnentis, Harnentis The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]
Hasanvand, Ali Identifying and prioritizing the strategic issues of Iran's food and beverage industry with a fuzzy Delphi approach and providing solutions to solve these issues [Volume 21, Issue 147, 2024, Pages 206-223]
Hasanzadeh, Asieh Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Hasanzadeh Kheshtmasjedi, Mehdi Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city [Volume 21, Issue 152, 2024, Pages 107-116]
HASHEMI, NEDA Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder [Volume 21, Issue 153, 2024, Pages 128-141]
Hashemiravan, Mahnaz The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2025, Pages 125-135]
Hassani, Bahram Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Hassanzadeh, Kambiz Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum [Volume 21, Issue 151, 2024, Pages 32-44]
Hassanzadeh, Seyyed Kazem Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L [Volume 21, Issue 152, 2024, Pages 51-63]
Heidari, Mokhtar The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Heidary, Laila Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2025, Pages 49-62]
Hemmati, Haleh Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil [Volume 21, Issue 146, 2024, Pages 93-105]
Hemmati Hassan Gavyar, Parvaneh Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L [Volume 21, Issue 152, 2024, Pages 51-63]
Henshaw, Effiom PHYSICO-CHEMICAL CHARACTERIZATION OF ALPHA AMYLASE FROM BACILLUS SUBTILIS IMD34 USING FOOD WASTE AS SUBSTRATE [Volume 21, Issue 155, 2024, Pages 121-136]
Hesarinejad, Mohammad Ali Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Heydari, Maryam The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2025, Pages 125-135]
Hojjati, Mohammad Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Hojjati, Mohammad The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt [Volume 21, Issue 155, 2024, Pages 180-197]
Hojjati, Mohammad Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2025, Pages 150-166]
Hojjati, Mohammad Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2025, Pages 226-240]
Hojjati, Mohammad Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2025, Pages 82-99]
Hojjati, Mohammad Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2025, Pages 205-219]
Homayouni Rad, Aziz The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Homayouni Rad, Aziz Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage period [Volume 21, Issue 154, 2024, Pages 66-78]
Honarmand, Reza In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains [Volume 21, Issue 157, 2025, Pages 100-122]
Hoseini, Ebrahim Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2025, Pages 145-156]
Hoseini, Ebrahim Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2025, Pages 220-238]
Hosseini, Seid Mehdi Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Hosseini, Seyed Mohammad Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Hosseini Ghaboos, Seyyed Hossein Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Hosseini Qaboos, Seyed Hossein The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Hosseini Qaboos, Seyed Hossein Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2025, Pages 191-204]
Hosseinzadeh, Rahman Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Hosseinzadeh Farbudi, Azita Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Hyseni, Arbër Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
Hyseni, Bahtir DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE [Volume 21, Issue 155, 2024, Pages 137-147]
Hyseni, Vlora Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
I
Inanloodoghouz, Moein Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum [Volume 21, Issue 146, 2024, Pages 158-168]
Iyengar, M Srividya A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai [Volume 21, Issue 150, 2024, Pages 95-120]
Iztayev, Auyelbek THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
Iztayev, Bauyrzhan THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
J
Jabbar Abd Al-Manhel, Alaa Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Jaberi, Kamal Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Jafari, Abdolabbas Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Jafari, Leila Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Jafari, Seid Mahdi Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Jafari, Seid Mahdi Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Jafari, Seid Mahdi Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2025, Pages 137-149]
Jafari koshkghazi, Fatemeh Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Jahadi, Mahshid Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product [Volume 21, Issue 149, 2024, Pages 1-12]
Jahanbin, Kambiz Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Jahanpour, Hajar Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
Jajarmi, Amir Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Jalaee Esfandabadi, Seyed Abdulmajid The effects of technology spillovers on private sector investment in Iran's food-agricultural industries [Volume 21, Issue 151, 2024, Pages 61-75]
Jalali, Mahdi Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Jami, Atefeh Nanoliposome of black fig Anthocyanins and its application in kombucha beverage [Volume 21, Issue 148, 2024, Pages 45-61]
Jamsari, Jamsari Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Jannah, Hidayatul Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Jarek Shedhan Aljaboori, Taleb Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.) [Volume 21, Issue 149, 2024, Pages 25-39]
Javanmardi, Zahra Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2025, Pages 49-62]
Jayasena, Vijay Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Jooyandeh, Hossein Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 [Volume 21, Issue 149, 2024, Pages 223-240]
Jooyandeh, Hossein The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
Jooyandeh, Hossein Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Jooyandeh, Hossein Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage [Volume 21, Issue 156, 2025, Pages 92-109]
Jooyandeh, Hossein Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2025, Pages 211-225]
Jouki, Mohammad Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Jouyandeh, Hossein Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Jouyandeh, Hossein The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt [Volume 21, Issue 155, 2024, Pages 180-197]
Jouyandeh, Hossein Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese [Volume 21, Issue 156, 2025, Pages 110-124]
Jouyandeh, Hossein Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2025, Pages 205-219]
K
Kadhim AL-Younis, Zena Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Kalantari-Hesari, Ali Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2025, Pages 123-144]
Kalevska, Tatjana Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
Karami, Mostafa The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Karami, Mostafa The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Karami, Mostafa Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Karazhiyan, Hojjat Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth [Volume 21, Issue 149, 2024, Pages 114-128]
Karimi, Reza Viability of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis in sour cream and considering their effects on textural and sensorial properties of the product [Volume 21, Issue 151, 2024, Pages 76-85]
Karimi, Reza Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Karimi, Reza Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream [Volume 21, Issue 157, 2025, Pages 50-66]
Karimi, Rouhollah Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Karimi Sani, Iraj Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Kashaninejad, Mahdi Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Kashani Nejad, Mehdi Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection [Volume 21, Issue 154, 2024, Pages 107-127]
Kashiri, Mahboobeh Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Kavyanipour, Zahra The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver [Volume 21, Issue 148, 2024, Pages 79-88]
Kazemeini, Hamidreza Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet [Volume 21, Issue 148, 2024, Pages 62-78]
Kazemianrad, Fatemeh Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2025, Pages 211-225]
Kazemzadeh, Behrouz Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Kermani, Somaye Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province [Volume 21, Issue 154, 2024, Pages 128-138]
Khademi, Feryal Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Khanjani, Masoumeh Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria [Volume 21, Issue 147, 2024, Pages 34-44]
Khayambashi, Yasamin Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method [Volume 21, Issue 146, 2024, Pages 28-41]
Khomeiri, Morteza Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Khomeiri, Morteza Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2025, Pages 137-149]
Khoshkhoo, Zhaleh Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2025, Pages 145-156]
Khoshkhoo, Zhaleh Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2025, Pages 220-238]
Knights, Vesna Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
Koocheki, Arash Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower [Volume 21, Issue 157, 2025, Pages 1-16]
Koubaa, Mohamed Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods [Volume 21, Issue 148, 2024, Pages 164-175]
Koushesh Saba, Mahmoud Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2025, Pages 49-62]
Kusumawardani, Nurul Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Kusumawati, Dwi Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
L
Laglaoui, Amin Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Le, Anh The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
M
Mahastishotorbani, Peyman Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
MAHDIKHANI, SHADI Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Mahjoubi Aciel, Mahsa Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
MAHMUDAH, NUR AINI QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN [Volume 21, Issue 150, 2024, Pages 64-75]
Mamivand, Zahra The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Mamivand, Zahra Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Mamyrayev, Maksat THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
Manajemi, Ramesh Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3 [Volume 21, Issue 155, 2024, Pages 198-211]
Mansori, Ali The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream [Volume 21, Issue 156, 2025, Pages 1-18]
Mansournia, Ali Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Matori, Fatemeh Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Mazloomi, Seyadeh Narges Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme [Volume 21, Issue 148, 2024, Pages 112-126]
McClements, David Julian Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Mehraban sangatash, Masoomeh Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa [Volume 21, Issue 153, 2024, Pages 174-191]
Mehraban Sangatash, Masoomeh Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Mehrnia, Mohammad Amin Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Mehrnia, Mohammad Amin Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Mehrnia, Mohammad Amin Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2025, Pages 176-190]
Melia, Sri Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Mesbahi, Gholamreza Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Mialni, الناز Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower [Volume 21, Issue 157, 2025, Pages 1-16]
Michele Paradiso, Vito Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT-COOH during frying [Volume 21, Issue 152, 2024, Pages 194-208]
Milani, الناز Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder [Volume 21, Issue 153, 2024, Pages 128-141]
Minatour Sajadi, Hanieh The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]
Mirahmadi, Fardin Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum [Volume 21, Issue 151, 2024, Pages 32-44]
Miri, Mohammad Amin Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Mirsaeedghazi, Hossein Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Mirzaalian Dastjerdi, Abdolmajid Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Mirzaalian Dastjerdi, Abdolmajid Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Moayedi, Ali Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Moghaddam, Mohaddeseh Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia [Volume 21, Issue 154, 2024, Pages 79-89]
Moghimi, Roya Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Mohadjerani, Maryam Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Mohammadi, niloufar Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2025, Pages 38-48]
MOHAMMADI, Akbar Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
Mohammad Nezhad, Roya Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]
Mohebi, Romina Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Mohsen Soltani, Maryam Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Mohtarami, Forogh The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Mohtarami, Forogh Preparation of nanocomposite film containing zinc oxide nanoparticles and quercetin nanoliposome based on wheat gluten for packaging rainbow salmon meat [Volume 21, Issue 149, 2024, Pages 210-222]
Mokhtarian, Mohsen Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Mokhtarian, Mohsen The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver [Volume 21, Issue 148, 2024, Pages 79-88]
Mollaei, Fatemeh Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Montesqrit, Montesqrit The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]
Moradi, Samira Optimization of biomass production by Monascus purpureus in culture medium containing dairy sludge [Volume 21, Issue 150, 2024, Pages 182-191]
MoradiHaghgou, Leila Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment [Volume 21, Issue 146, 2024, Pages 118-137]
Moradiyan, Mohammad Hadi Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Moridi Farimani, Mahdi Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia [Volume 21, Issue 154, 2024, Pages 79-89]
Mortazavi, Seyed Ali Optimization of biomass production by Monascus purpureus in culture medium containing dairy sludge [Volume 21, Issue 150, 2024, Pages 182-191]
Moshtaghi Boroujeni, Hamdollah Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province [Volume 21, Issue 154, 2024, Pages 128-138]
Motamedzadegan, Ali Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Motamedzadegan, Ali Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Mousavi, Seyyed Ahmad Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Movassagh, Mohammad Hosein Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city [Volume 21, Issue 152, 2024, Pages 107-116]
Mustaruddin, Mustaruddin Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia) [Volume 21, Issue 155, 2024, Pages 103-120]
N
Nabavi, Seyedeh Atefeh Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate [Volume 21, Issue 156, 2025, Pages 19-37]
Nabipour Afrouzi, Hadi Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Naderi, Mehdi Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life [Volume 21, Issue 152, 2024, Pages 17-29]
Naghdi Badi, Hassanali Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese [Volume 21, Issue 146, 2024, Pages 169-179]
Naghipour, فریبا Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Najafi, Ali Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage [Volume 21, Issue 152, 2024, Pages 94-106]
Najafi, mohammad ali Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Najafian, Leila Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria [Volume 21, Issue 147, 2024, Pages 34-44]
Najafi Ghaghelestani, Sara Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Nakhaei moghaddam, Mahboobeh Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates [Volume 21, Issue 157, 2025, Pages 157-175]
Namazi, Pegah Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 [Volume 21, Issue 149, 2024, Pages 223-240]
Namazi, Pegah The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
NASROLLAH ZADEH, AZIN Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2025, Pages 38-48]
Nassiri, Seyed Mehdi Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Nateghi, leila Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Navidi Far, Habib Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Nazari, Seyyed Moein Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment [Volume 21, Issue 146, 2024, Pages 118-137]
Nejatian, Mohammad ali Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Nematollahi, Mohammad Amin Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Ngo, Quoc The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Nguyen, Thanh The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Nguyen, Trinh The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Nguyen, Tuan The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Nikolovska Nedelkoska, Daniela Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
Nikoo, Mehdi Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Nilforooshzadeh, Hanieh Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product [Volume 21, Issue 149, 2024, Pages 1-12]
Noroozi, Fereshteh Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Noshad, Mohammad Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Noshad, Mohammad Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Noshad, Mohammad Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Noshad, Mohammad Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Noshad, Mohammad Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups [Volume 21, Issue 154, 2024, Pages 163-172]
Noshad, Mohammad Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Noshad, Mohammad Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2025, Pages 205-219]
Nourbakhsh, Himan Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2025, Pages 49-62]
Nouri, Roya Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Nourmohammadi, Ahmad Investigating the effect of cold plasma on the disinfection and quality of Iranian white cheese during the storage period [Volume 21, Issue 147, 2024, Pages 84-99]
Novini Bianlojeh, Khadeejeh Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films [Volume 21, Issue 146, 2024, Pages 1-15]
Nowrouzian, Atoosa Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa [Volume 21, Issue 153, 2024, Pages 174-191]
Nowruzi, Bahareh Industrial application of Natural Phycocyanin Edible Pigment isolated from Spirulina platensis in Preparation of fortified ice cream with emphasize on microbial and antioxident properties [Volume 21, Issue 149, 2024, Pages 54-80]
P
Pajohi alamoti, Mohammadreza Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2025, Pages 123-144]
Parastar, Mehran Production of test lines paper with occ modified fibers and sodium caseinate crosslinker [Volume 21, Issue 157, 2025, Pages 67-81]
Pedram Nia, Ahmad Investigating the effect of ultrasound pretreatment on the extraction of phenolic cpmpounds from Artemisia annua flowers oxidative stability of soybean oil containing the resulting extract [Volume 21, Issue 147, 2024, Pages 45-59]
Pedram Nia, Ahmad Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment [Volume 21, Issue 149, 2024, Pages 40-53]
Pedram Nia, Ahmad Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheese [Volume 21, Issue 157, 2025, Pages 17-30]
Pirsa, Sajad Extraction of nanoparticles of Avondol plant (Smyrnium cordifolium Boiss) and its use in the preparation of alfalfa seed mucilage biocomposite and milk thistle seed oil and investigation of its physicochemical properties. [Volume 21, Issue 147, 2024, Pages 114-130]
Pirsa, Sajad Biodegradable film based on mucilage of fenugreek seeds and eggplant skin powder with copper nanoparticles and rosemary essential oil, investigation of physicochemical properties [Volume 21, Issue 147, 2024, Pages 146-161]
Pirsa, Sajad Extraction of rosemary essential oil and its use in the preparation of biocomposite based on mucilage film of fenugreek seeds and eggplant skin powder containing copper nanoparticles. [Volume 21, Issue 148, 2024, Pages 176-189]
Pirsa, Sajad Preparation of nanocomposite film containing zinc oxide nanoparticles and quercetin nanoliposome based on wheat gluten for packaging rainbow salmon meat [Volume 21, Issue 149, 2024, Pages 210-222]
Pourahmad, Rezvan Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Pourahmad, رضوان The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2025, Pages 125-135]
Pourghayoumi, Mohammadreza Comparison of mineral compositions in seeds of different native and imported date cultivars [Volume 21, Issue 147, 2024, Pages 60-69]
Pourhaji, Fatemeh Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Pratama, Andri Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia) [Volume 21, Issue 155, 2024, Pages 103-120]
Pratama, Yudha The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]
Pratama, Yudha Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Purabdolah, Hossein Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Purwangka, Fis Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia) [Volume 21, Issue 155, 2024, Pages 103-120]
Purwati, Endang Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
R
Rabiei, Vali Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Raei, Parisa Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Rafaathaghighi, Aliehsadat Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Rafiaei, Seyedramin The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating [Volume 21, Issue 153, 2024, Pages 63-75]
Raftani Amiri, Zeynab Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Raftani Amiri, Zeynab Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate [Volume 21, Issue 149, 2024, Pages 81-98]
Raftani Amiri, Zeynab Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate [Volume 21, Issue 156, 2025, Pages 19-37]
Rahimi, Delasa Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Rahmati -Joneidabad, Mostafa Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
Rahmati-Joneidabad, Mostafa The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Rahmati-Joneidabad, Mostafa Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale) [Volume 21, Issue 154, 2024, Pages 151-162]
Rajaei Najafabadi, Ahmad Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Ramezani, Reihaneh The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]
Ranjbar Nedamani, Azadeh Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment [Volume 21, Issue 146, 2024, Pages 42-56]
Rashidi, Ladan Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Rashidian, Maryam Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Rashidi nodeh, hamid Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Rasouli, Mousa The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Rastegar, Somayeh Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Razavi, Hadi The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices During Refrigerated Storage [Volume 21, Issue 150, 2024, Pages 1-15]
Razghandi, Elaheh Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Razm, Sanaz Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Reyhani Poul, Soheyl Comprehensive identification of priorities and behavior analysis of packaged fish buyers in Tehran city using structural equation modeling [Volume 21, Issue 147, 2024, Pages 1-15]
Rezazadbari, Mahmoud The effect of edible salep gum coating containing Lactobacillus fermentum bacteria on the quality characteristics of button mushroom [Volume 21, Issue 151, 2024, Pages 86-108]
Rezazadeh Bari, Mahmoud Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
Rostami, Zinab Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Rouhi, Arezou Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Saadatzadeh, Afrooz In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains [Volume 21, Issue 157, 2025, Pages 100-122]
Sabetghadam, Maryam Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Sabet Solat, Abolhasan Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Sadeghi, Alireza Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Sadeghi, Alireza Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Sadeghi, Alireza Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2025, Pages 137-149]
Sadeghi, Ehsan Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2025, Pages 31-49]
Sadeghi, Mostafa Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2025, Pages 38-48]
Sadeghi Hamzekhani, Ehsan Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Sadeghi Mahoonak, Alireza The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Sadeghi Mahoonak, Alireza Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Sadeghi Mahoonak, Alireza Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Sadeghi Mahoonak, Alireza Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2025, Pages 191-204]
Saeadi Asl, Mohammad Reza Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Sahari, Mohammad Ali Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Sahraeian, Mohammdreza Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder [Volume 21, Issue 151, 2024, Pages 162-173]
Sahraiyan, Bahareh Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Salamat Mmakani, Zahra Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Salamrudi, Peyman Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Salehi, Aneseh Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Salehi, Fakhreddin Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum [Volume 21, Issue 146, 2024, Pages 158-168]
Salehi, Fakhreddin Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Salehi, Fakhreddin Evaluation and modelling of rheological properties of microwave treated xanthan gum solution [Volume 21, Issue 150, 2024, Pages 54-63]
Salehi, Fakhreddin The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Salehi, Fakhreddin Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Salehi, Fakhreddin Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study [Volume 21, Issue 155, 2024, Pages 213-224]
Salmanova, Ayshan The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO [Volume 21, Issue 150, 2024, Pages 162-168]
Samary, Kimia Evaluation and modelling of rheological properties of microwave treated xanthan gum solution [Volume 21, Issue 150, 2024, Pages 54-63]
Sanadgol, Nader Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Sanati, Masoumeh The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Sarlak, Zahra Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Seifipasha, Anahita Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet [Volume 21, Issue 148, 2024, Pages 62-78]
Shababipour, tina The effects of pumpkin seed powder on color indices and sensory properties of Lavash bread produced during storage time [Volume 21, Issue 152, 2024, Pages 209-221]
Shaddel, Rezvan Nanoliposome of black fig Anthocyanins and its application in kombucha beverage [Volume 21, Issue 148, 2024, Pages 45-61]
Shafiee, Samin Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2025, Pages 145-156]
Shahab Lavasani, Alireza The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream [Volume 21, Issue 156, 2025, Pages 1-18]
Shahidi, Ahmad Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Shahiri Tabarestani, Hoda Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Shamloofar, Mahshid Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Shams, saeed Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province [Volume 21, Issue 154, 2024, Pages 128-138]
Sharifi, Akram Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods [Volume 21, Issue 148, 2024, Pages 164-175]
Shashank, Ajjigudde Shreenivasa Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India [Volume 21, Issue 155, 2024, Pages 41-57]
Shayeganfar, Alireza Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Sheikh Mahboobi, Fatemeh Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
Shirvash, Malihe Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage [Volume 21, Issue 152, 2024, Pages 94-106]
Shokri, Masoumeh The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Shorakaie, Hasan Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Sohrabi Haqdoost, Nakisa Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Soleimanipour, Alireza Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Solgi, Mohammad Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage [Volume 21, Issue 146, 2024, Pages 195-210]
Soltan Ahmady, Shabnam Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates [Volume 21, Issue 157, 2025, Pages 157-175]
Soltani, Fatemeh Investigating the effect of cold plasma on the disinfection and quality of Iranian white cheese during the storage period [Volume 21, Issue 147, 2024, Pages 84-99]
Soltani, Mostafa The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Souri, Parvin Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract [Volume 21, Issue 146, 2024, Pages 106-117]
Stamatovska, Viktorija Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
SUKMA, ADE Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
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Tabatabaei yazdi, Farideh Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Taghavi Zonus, Ayat Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream [Volume 21, Issue 155, 2024, Pages 27-40]
Taheri, Afsaneh Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder [Volume 21, Issue 151, 2024, Pages 162-173]
Tahermansouri, Hasan Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Tahermansouri, Hasan Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT-COOH during frying [Volume 21, Issue 152, 2024, Pages 194-208]
Tariq Yaseen Al-Edany, Zainab The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Tashakori, Maryam Evaluation and modelling of rheological properties of microwave treated xanthan gum solution [Volume 21, Issue 150, 2024, Pages 54-63]
Taslimi, Aghdas Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Tavakolipour, Hamid Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Tayefe, Mandana Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2025, Pages 38-48]
Tazakori, Mina Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Tondhoush, Arash The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Tran, Luu The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Tran, Thang The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
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Uykassova, Zaira THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
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Vasiee, Alireza Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Vazifedoost, Mohsen Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment [Volume 21, Issue 149, 2024, Pages 40-53]
Velayudhannair, Krishnakumar Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India [Volume 21, Issue 155, 2024, Pages 41-57]
Venkatesh, Dr. R A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai [Volume 21, Issue 150, 2024, Pages 95-120]
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WULANDARI, ZAKIAH Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Y
Yakiyayeva, Madina THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
Yarvari, Bahman Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2025, Pages 123-144]
Yeganeh, Sakineh Comprehensive identification of priorities and behavior analysis of packaged fish buyers in Tehran city using structural equation modeling [Volume 21, Issue 147, 2024, Pages 1-15]
Yousefi, Mohadese Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Yousefi Zirabi, Esmaeil Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage [Volume 21, Issue 153, 2024, Pages 1-12]
Yousefpour, maryam Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Yuherman, Yuherman Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
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Zafar Iqbal, Seyed Mohamad Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Zamindar, Nafiseh Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method [Volume 21, Issue 146, 2024, Pages 28-41]
Zamindar, Nafiseh The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating [Volume 21, Issue 153, 2024, Pages 63-75]
Zantar, Said Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Zare, Ahmad The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Zare-Bavani, Mohammad Reza Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale) [Volume 21, Issue 154, 2024, Pages 151-162]
Zare-Bavani, Mohammad Reza Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
Zarei, Mehdi Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]
Zareimanesh, Hossein Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Zayanderoodi, Mohsen The effects of technology spillovers on private sector investment in Iran's food-agricultural industries [Volume 21, Issue 151, 2024, Pages 61-75]
Ziaee rizi, Alireza Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Ziaiifar, Aman Mohammad Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Ziaiifar, Aman Mohammad Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection [Volume 21, Issue 154, 2024, Pages 107-127]
