Abadipazooki, Parisa Synergistic evaluation of glucose oxidase and lipase enzymes on rheological properties of barberry flour formulated with relative replacement of corn flour [Volume 18, Issue 118, 2021, Pages 43-54]
Abbasi, Habibollah Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters [Volume 18, Issue 110, 2021, Pages 99-115]
Abbasi, Hajar Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung Bean [Volume 18, Issue 113, 2021, Pages 41-57]
Abbasi, Mohammad Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria [Volume 18, Issue 116, 2021, Pages 55-65]
Abbaspour-Fard, Mohammad Hossein Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying [Volume 18, Issue 119, 2021, Pages 193-204]
Abbaszadeh, Mohammad mahdi Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder [Volume 18, Issue 121, 2022, Pages 203-213]
Abdanan Mehdizadeh, Saman Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy [Volume 18, Issue 117, 2021, Pages 1-12]
Abdolahi, Ahmad Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City [Volume 18, Issue 111, 2021, Pages 331-343]
Abdolahi-Cheleh bary, Zeinab Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
ABEROUMAND, ALI Investigation on spoilage indicators of Lethrinus Lentjan Fish marinade Using Acetic Acid [Volume 18, Issue 111, 2021, Pages 305-315]
Afkhami Sarai, Ebrahim Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties [Volume 18, Issue 113, 2021, Pages 225-232]
AfsharMogaddam, MohammadReza Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milk [Volume 18, Issue 113, 2021, Pages 339-349]
Afzalian, Zohreh The effect of osmotic pretreatment of white sugar, red sugar and licorice on the quality properties of dried white button mushroom (Agaricus Bisporus) [Volume 18, Issue 112, 2021, Pages 361-377]
Aghajani, Narjes Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation [Volume 18, Issue 111, 2021, Pages 67-78]
Aghajani, Narjes Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling of the effect of cumin, fennel and clove essential oils [Volume 18, Issue 114, 2021, Pages 95-107]
Aghajani, Narjes Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process [Volume 18, Issue 114, 2021, Pages 237-250]
Aghajani, Narjes Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology [Volume 18, Issue 116, 2021, Pages 39-53]
Ahami, Mehran Use of soy protein concentrate and carboxy methyl cellulose as fat substitutes in the production of Beji-Bersagh cake [Volume 18, Issue 116, 2021, Pages 259-275]
Ahangarnejad, Negar Optimization of Extraction Efficiency of Moringa Peregrina Seed Oil by Microwave Pretreatment [Volume 18, Issue 120, 2021, Pages 229-239]
Ahmadi, Fatemeh Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology [Volume 18, Issue 115, 2021, Pages 97-115]
Ahmadi, Hamed An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head [Volume 18, Issue 119, 2021, Pages 319-330]
Ahmadi Chenarbon, Hossein Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Ahmadi Chenarbon, Hossein Determination of mechanical properties of sugar beet under quasi-static loading [Volume 18, Issue 120, 2021, Pages 253-262]
Ahmadi Chenarbon, Hossein Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods [Volume 18, Issue 120, 2021, Pages 335-352]
Ahmadi Gavlighi, Hassan Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L. [Volume 18, Issue 116, 2021, Pages 81-90]
Ahmadi Gavlighi, Hassan Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach [Volume 18, Issue 117, 2021, Pages 145-153]
Akbari, Elahe The Effect of Replacing Low Phytate Rice Bran on Physicochemical Properties of Burger Chicken [Volume 18, Issue 118, 2021, Pages 237-247]
Akhavan, Hamid-Reza Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice [Volume 18, Issue 117, 2021, Pages 307-319]
Akhoondzadeh, Hesamaldin The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh) [Volume 18, Issue 119, 2021, Pages 393-409]
Alami, Mehran Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage [Volume 18, Issue 121, 2022, Pages 301-313]
Alavi, Maryam Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L. [Volume 18, Issue 116, 2021, Pages 81-90]
Aleebrahim, Elham Evaluation of some physico-chemical and sensory properties of low calorie chocolate containing basil seeds powder [Volume 18, Issue 115, 2021, Pages 83-96]
Alehosseini, Elham Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs) [Volume 18, Issue 113, 2021, Pages 77-90]
Alehosseini, Elham Enrichment of biscuits with protein to improve health effects [Volume 18, Issue 113, 2021, Pages 377-387]
Alehosseini, Elham The investigation of applying limonene as a bioactive compound in the food and pharmaceutical industries [Volume 18, Issue 116, 2021, Pages 205-219]
Alipour, Morteza Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
Alizadeh, Ainaz Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce [Volume 18, Issue 114, 2021, Pages 147-158]
Alizadeh, Ainaz Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Alizadeh, Mohammad Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed [Volume 18, Issue 112, 2021, Pages 199-211]
Alizadeh, Mohammad reza Optimization of rice husk drying process with infrared dryer [Volume 18, Issue 111, 2021, Pages 317-330]
Alizadeh, zahra Effect of packaging with edible film of sago starch containing Withania Somnifera extract on quality properties of chicken fillet [Volume 18, Issue 114, 2021, Pages 45-55]
Alizadeh behbahani, behrooz Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An âin vitroâ study [Volume 18, Issue 119, 2021, Pages 61-76]
Alizadeh behbahani, Behrooz Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro" [Volume 18, Issue 110, 2021, Pages 1-9]
Alizadeh behbahani, Behrooz Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage [Volume 18, Issue 110, 2021, Pages 49-57]
Alizadeh behbahani, Behrooz Evaluation of the antimicrobial effect of Carum copticum essential oil on some standard microbial strains, indices of infection and food poisoning: an in vitro study [Volume 18, Issue 111, 2021, Pages 37-44]
Alizadeh behbahani, Behrooz In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Alizadeh behbahani, Behrooz The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical properties [Volume 18, Issue 113, 2021, Pages 91-100]
Alizadeh behbahani, Behrooz Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts [Volume 18, Issue 113, 2021, Pages 301-311]
Alizadeh behbahani, Behrooz Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot [Volume 18, Issue 114, 2021, Pages 25-34]
Alizadeh behbahani, Behrooz Evaluation of chemical activity and antifungal effect of Vitex agnus-castus essential oil on Penicillium digitatum and Penicillium italicum causing orange rot [Volume 18, Issue 114, 2021, Pages 82-73]
Alizadeh behbahani, Behrooz Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberryâs rot and mold [Volume 18, Issue 115, 2021, Pages 171-180]
Alizadeh behbahani, Behrooz Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage [Volume 18, Issue 116, 2021, Pages 161-170]
Alizadeh behbahani, Behrooz Evaluation of total phenol and flavonoid contents, antioxidant and antimicrobial activity of Lawsonia inermis aqueous extract against some gram- positive and gram- negative bacteria [Volume 18, Issue 116, 2021, Pages 327-335]
Alizadeh behbahani, Behrooz Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An âin vitroâ study [Volume 18, Issue 117, 2021, Pages 109-117]
Alizadeh behbahani, Behrooz Eryngium campestre essential oil: Total phenol and flavonoids contents, antioxidant power, antimicrobial activity and its interaction with nalidixic acid antibiotic in vitro [Volume 18, Issue 118, 2021, Pages 263-271]
Alizadeh behbahani, Behrooz Evaluation of the effect of aqueous and ethanolic extraction methods on the antioxidant and antimicrobial characteristics of Lippia citriodora extract [Volume 18, Issue 118, 2021, Pages 273-283]
Alizadeh behbahani, Behrooz Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose [Volume 18, Issue 120, 2021, Pages 353-363]
Alizadeh Behbahani, Behrooz Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 18, Issue 112, 2021, Pages 189-198]
Alizadeh Khaledabad, Mohammad An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology [Volume 18, Issue 112, 2021, Pages 347-360]
Alizadeh Khaledabad, Mohammad Investigating the effect of film preparation method (composite or laminated) and biopolymersâ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM) [Volume 18, Issue 113, 2021, Pages 59-75]
Alizadeh-Sani, Mahmood Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Alizadeh-Sani, Mahmood Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology [Volume 18, Issue 119, 2021, Pages 85-94]
Alizadeh-Sani, Mahmood Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging [Volume 18, Issue 121, 2022, Pages 25-37]
Allafchian, Alireza A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions [Volume 18, Issue 121, 2022, Pages 325-334]
Almasi, Hadi Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil [Volume 18, Issue 111, 2021, Pages 251-265]
Almasi, Hadi Investigating the effect of film preparation method (composite or laminated) and biopolymersâ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM) [Volume 18, Issue 113, 2021, Pages 59-75]
Almasi, Nasim Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt [Volume 18, Issue 121, 2022, Pages 1-11]
Amani, Ali Mohamad Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects [Volume 18, Issue 112, 2021, Pages 323-334]
AMINIFAR, MEHRNAZ Inverstigation of structural and sensory physicochemical properties of low â fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums [Volume 18, Issue 111, 2021, Pages 131-146]
Aminlari, Mahmood The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process [Volume 18, Issue 119, 2021, Pages 231-242]
Amiri, Ebrahim Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain [Volume 18, Issue 114, 2021, Pages 359-370]
Amiri, Hamzeh The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula [Volume 18, Issue 113, 2021, Pages 19-27]
Amiri, saber Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile [Volume 18, Issue 117, 2021, Pages 229-245]
Amiri, Saber Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup [Volume 18, Issue 112, 2021, Pages 11-19]
Amiri, Saber Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed [Volume 18, Issue 112, 2021, Pages 199-211]
Amiri, Saber Optimization of survivability of Lactobacillus casei LAFTI-L26 and the physicochemical properties of functional flavored set yogurt containing grape syrup [Volume 18, Issue 114, 2021, Pages 195-208]
Amiri, Saber An overview of the application of natural antimicrobial compounds from plant, animal and microbial origin in foods [Volume 18, Issue 119, 2021, Pages 143-156]
Amiri, Sedigheh Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat [Volume 18, Issue 113, 2021, Pages 233-245]
Amiri, Sedigheh The spray-drying of nanostructured lipid carriers (NLC) using maltodextrin as the excipient [Volume 18, Issue 116, 2021, Pages 1-13]
Amirinasab sarabi, Saeed The effect of whole tomato thermal pretreatment on the physicochemical properties of tomato paste produced with different degree of brix [Volume 18, Issue 115, 2021, Pages 17-22]
Amiryousefi, Mohammad Reza Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing [Volume 18, Issue 111, 2021, Pages 361-369]
Amouheydari, Mehdi Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin [Volume 18, Issue 112, 2021, Pages 335-346]
Ansari, Sara nfluence of banana peel flour, basil and Alyssum homolocarpum seed gums on cakes containing fig and date syrup [Volume 18, Issue 118, 2021, Pages 157-166]
Anvar, Hossein Synthesis and Evaluation of Physicochemical and Antimicrobial Properties of Bionanocomposites Based on Carboxymethylchitosan Biopolymer - Montmorillonite Nanoclay in the Presence of TiOâ Nanoparticles [Volume 18, Issue 112, 2021, Pages 283-297]
Arab Shirazi, Shohreh Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant [Volume 18, Issue 113, 2021, Pages 261-271]
Araghi, Hossein The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Aran, Mehdi Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects [Volume 18, Issue 112, 2021, Pages 323-334]
Aran, Mehdi Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties [Volume 18, Issue 121, 2022, Pages 81-91]
Arianfar, akram The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature [Volume 18, Issue 117, 2021, Pages 247-263]
Arjmandian, Atefeh A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Armin, Mohammad Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
Asadi-Gharneh, Hossein Ali Assessment of Mineral Content and some Biochemical Properties in 8 Local Pomegranate Juice Cultivars [Volume 18, Issue 121, 2022, Pages 215-224]
Asadnahal, Mohammadamin Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process [Volume 18, Issue 114, 2021, Pages 121-131]
Asafari, Mohaddeseh Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City [Volume 18, Issue 111, 2021, Pages 331-343]
Asayeshtalab, Hamide Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage [Volume 18, Issue 119, 2021, Pages 217-229]
Asefi, Narmela Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated â bioactive compounds in semi digestive condition [Volume 18, Issue 110, 2021, Pages 141-152]
Asefi, Narmela Effect of ultrasound and blanching on the quality, physical and thermodynamic properties of deep fried carrots and modeling of shrinkage by artificial neural network [Volume 18, Issue 111, 2021, Pages 45-54]
Asefi, Narmela Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system [Volume 18, Issue 111, 2021, Pages 345-360]
Asefi, Narmela Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum [Volume 18, Issue 113, 2021, Pages 363-375]
Asefi, Narmela Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Asefi, Narmella The impact of ultrasound and blanching technology on effective diffusivity and uptake of oil in zucchini during deep fat frying [Volume 18, Issue 111, 2021, Pages 371-382]
Asghardokht, Abolfazl Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread [Volume 18, Issue 115, 2021, Pages 117-127]
Asghari- Sarcheshmeh, Mohamad Ali The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Ashrafi yourghanloo, Roghieh Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer [Volume 18, Issue 115, 2021, Pages 69-81]
Askari, Bijan Study of Drying Behavior of Pumpkin by Convective Hot Air Dryingâ Cast Tape Drying [Volume 18, Issue 118, 2021, Pages 297-311]
Askari Asli-Ardeh, ezzatallah Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks [Volume 18, Issue 115, 2021, Pages 157-169]
Ataei, Parisa Isolation and identification of mould contaminating UF cheeses in Fasa city [Volume 18, Issue 121, 2022, Pages 107-116]
Atashzar, Azin Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream [Volume 18, Issue 121, 2022, Pages 13-24]
Ataye salehi, Esmaeil Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread [Volume 18, Issue 115, 2021, Pages 117-127]
Ataye salehi, Esmaeil Production of functional low-sugar muffin containing maltodextrin and ghavoot [Volume 18, Issue 121, 2022, Pages 275-288]
Ayatollahzadeh Shirazi, Masoomeh Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Ayoubi, Azam Optimization of plum marmalade formulation containing date syrup using constrained mixture design [Volume 18, Issue 112, 2021, Pages 223-235]
Azad fallah, Somaiie Rheological, textural sensorial and color properties of apple jellies supplemented with Spirulina sp. [Volume 18, Issue 114, 2021, Pages 83-94]
Azadgar, Ayda The impact of ultrasound and blanching technology on effective diffusivity and uptake of oil in zucchini during deep fat frying [Volume 18, Issue 111, 2021, Pages 371-382]
Azadmard Damirchi, Sodeif Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage [Volume 18, Issue 116, 2021, Pages 195-203]
Azadmard-Damirchi, Sodeif Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties [Volume 18, Issue 113, 2021, Pages 225-232]
Azadmard-Damirchi, Sodeif Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn [Volume 18, Issue 117, 2021, Pages 13-19]
Azadmard Damirchii, Sodeif Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Azam Rahmati, Elahe Investigating Effective Factors on the buying behavior of consumers of green food products [Volume 18, Issue 117, 2021, Pages 343-352]
AZIMINEZHAD, HADIS Effect of withering, rolling, fermentation and drying steps of Gilan's black tea on its phenolic content and antioxidant properties [Volume 18, Issue 112, 2021, Pages 1-10]
Azimi-salim, Shamimeh Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging [Volume 18, Issue 121, 2022, Pages 25-37]
Azimi Salim, Shamimeh Effect of coatings with wild sage seed, basil seed and xanthan gums on the appearance characteristics of dried quince slices [Volume 18, Issue 118, 2021, Pages 55-65]
Azizi, Mohammad hossein Formulation and production of functional chocolate with carob pod powder as substitute for cocoa powder [Volume 18, Issue 117, 2021, Pages 35-48]
Azizi, Mohammad Hossein Investigation of saturated and trans fatty acids in fast foods in Tehran [Volume 18, Issue 118, 2021, Pages 181-188]
Azizi, Mohammad Hossein Production of probiotic pineapple juice with encapsulation of Lactobacillus plantarum by chitosan and tragacanth gums [Volume 18, Issue 118, 2021, Pages 189-200]
Azizi, Mohammad Hossein Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Azizi-lalabadi, Maryam Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Azizi Lalabadi, Maryam Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging [Volume 18, Issue 121, 2022, Pages 25-37]
Azizkhani, Maryam Fortification of energy food using Iranian native gums [Volume 18, Issue 113, 2021, Pages 101-108]
B
Badii, Fojan Role of glass transition temperature in color and textural changes of dried fig [Volume 18, Issue 116, 2021, Pages 221-229]
Bagheri, Abdolreza Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic [Volume 18, Issue 117, 2021, Pages 277-287]
Bagheri, Hadiseh The effect of drying temperature on physicochemical properties of kilka and carp fish powder [Volume 18, Issue 115, 2021, Pages 129-141]
Bagheri, Zahra Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model [Volume 18, Issue 115, 2021, Pages 247-257]
Bagherzadeh khajeh, Majid Extraction and analysis of production process Failures using PFMEA logic (case study: Kurdistan Sugar factory) [Volume 18, Issue 111, 2021, Pages 89-101]
Bakhshi, Bita Investigation of physicochemical and sensory properties of functional cocoa milk containing berry juice, whey and various hydrocolloids [Volume 18, Issue 118, 2021, Pages 337-348]
Bakmohamadpor, Mostafa Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn [Volume 18, Issue 117, 2021, Pages 13-19]
Balvardi, Mohammad Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar [Volume 18, Issue 110, 2021, Pages 165-176]
Balvardi, Mohammad Optimization of plum marmalade formulation containing date syrup using constrained mixture design [Volume 18, Issue 112, 2021, Pages 223-235]
Banaee Aghdam, Niloufar Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake [Volume 18, Issue 120, 2021, Pages 85-98]
Banaeikia, peghah The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread [Volume 18, Issue 113, 2021, Pages 351-361]
Banafshechin, Elham Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile [Volume 18, Issue 117, 2021, Pages 229-245]
Baradaran Motie, Jalal Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage [Volume 18, Issue 117, 2021, Pages 171-182]
Barzegar, Hassan Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 18, Issue 112, 2021, Pages 189-198]
Barzegar, Hassan Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts [Volume 18, Issue 113, 2021, Pages 301-311]
Barzegar, Hassan Evaluation of total phenol and flavonoid contents, antioxidant and antimicrobial activity of Lawsonia inermis aqueous extract against some gram- positive and gram- negative bacteria [Volume 18, Issue 116, 2021, Pages 327-335]
Barzegar, Hassan Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An âin vitroâ study [Volume 18, Issue 119, 2021, Pages 61-76]
Barzegar, Hassan Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose [Volume 18, Issue 120, 2021, Pages 353-363]
Basiri, علیرضا Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions [Volume 18, Issue 121, 2022, Pages 237-248]
Baygan, Abbas Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method [Volume 18, Issue 120, 2021, Pages 263-281]
BEHESHTI, Babak Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry [Volume 18, Issue 116, 2021, Pages 293-303]
Behzadinia, Maral Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria [Volume 18, Issue 116, 2021, Pages 55-65]
Beigmohammadi, Faranak Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails [Volume 18, Issue 121, 2022, Pages 117-129]
Beiraghi-Toosi, Shahram Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks [Volume 18, Issue 117, 2021, Pages 365-377]
Berenjy, Shila Investigation of physical-chemical and sensory properties of jelly enriched with calcium and vitamin D3 [Volume 18, Issue 116, 2021, Pages 103-115]
Bibak, Fatemeh Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters [Volume 18, Issue 110, 2021, Pages 99-115]
Biglarian, Niloofar Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream [Volume 18, Issue 121, 2022, Pages 13-24]
Bimakr, Mandana Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems [Volume 18, Issue 113, 2021, Pages 157-172]
Bimakr, Mandana Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods [Volume 18, Issue 116, 2021, Pages 143-159]
Bimakr, Mandana Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss. [Volume 18, Issue 117, 2021, Pages 119-132]
Bimakr, Mandana Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures [Volume 18, Issue 119, 2021, Pages 17-33]
Bimakr, Mandana Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic [Volume 18, Issue 120, 2021, Pages 173-186]
Bimakr, Mandana Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation [Volume 18, Issue 121, 2022, Pages 93-106]
Bodbodak, Samad Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake [Volume 18, Issue 120, 2021, Pages 85-98]
Bolandi, Marzieh Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5 [Volume 18, Issue 111, 2021, Pages 103-115]
Bolandi, Marzieh Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil [Volume 18, Issue 111, 2021, Pages 201-213]
Bolandi, Marzieh Enrichment and optimization of wheat fiber and dill essential oil in synbiotic doogh using response surface methodology [Volume 18, Issue 118, 2021, Pages 313-323]
Borghei, Ali Mohamad Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry [Volume 18, Issue 116, 2021, Pages 293-303]
C
Chehragh, Aliakbar Shahi The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced [Volume 18, Issue 119, 2021, Pages 331-348]
D
Dadazadeh, Abdollah Determination of clove (Eugenia caryophyllata) essential oil and comparison of its antibacterial properties with some conventional antibiotics [Volume 18, Issue 119, 2021, Pages 47-59]
Daghaghele, Saied Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract [Volume 18, Issue 121, 2022, Pages 163-172]
Dalvi esfahan, mohsen Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process. [Volume 18, Issue 115, 2021, Pages 351-361]
Dalvi-Isfahan, mohsen Prediction of Freezing Time and Numerical Model of Heat Transfer during Freezing Process [Volume 18, Issue 116, 2021, Pages 171-181]
Dalvi-Isfahan, mohsen Modelling of drying and rehydration of pears using different mathematical models [Volume 18, Issue 119, 2021, Pages 157-168]
Dalvi-Isfahan, mohsen Impact of product geometry on accurate heat transfer modelling of irregular shaped fruit during blanching process [Volume 18, Issue 120, 2021, Pages 121-132]
Dalvi-Isfahan, mohsen Development of a mathematical model for predicting moisture changes in pear during convective drying [Volume 18, Issue 120, 2021, Pages 283-294]
Dalvi-Isfahan, Mohsen Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology [Volume 18, Issue 116, 2021, Pages 39-53]
Daraei Garmakhany, Amir Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation [Volume 18, Issue 111, 2021, Pages 67-78]
Daraei Garmakhany, Amir Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling of the effect of cumin, fennel and clove essential oils [Volume 18, Issue 114, 2021, Pages 95-107]
Daraei Garmakhany, Amir Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process [Volume 18, Issue 114, 2021, Pages 237-250]
Daraei Garmakhany, Amir Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties [Volume 18, Issue 115, 2021, Pages 283-298]
Daraei Garmakhany, Amir Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process. [Volume 18, Issue 115, 2021, Pages 351-361]
Daraei Garmakhany, Amir Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology [Volume 18, Issue 116, 2021, Pages 39-53]
Darvishhoseini, Maryam A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Darvishzadeh, Reza Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
Dastangoo, Samere Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots [Volume 18, Issue 120, 2021, Pages 27-38]
Dastras, Mehdi The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt [Volume 18, Issue 110, 2021, Pages 27-36]
Davoodi, Mehdi Evaluation of Dough Rheological Properties and Quantitative and Qualitative Characteristics of Semi Volume Barbari Bread Containing Millet Flour [Volume 18, Issue 113, 2021, Pages 197-209]
Dehghani, meysam Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Didar, Zohre Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions [Volume 18, Issue 121, 2022, Pages 365-379]
Didar, zohreh Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis [Volume 18, Issue 121, 2022, Pages 225-236]
Didar, Zohreh Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk [Volume 18, Issue 114, 2021, Pages 225-235]
Dilmaghanian, Fulya Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins [Volume 18, Issue 115, 2021, Pages 23-35]
Dodangeh, Sona Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup [Volume 18, Issue 112, 2021, Pages 11-19]
Doulati Baneh, Hamed Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
E
Ebadi, Mahdi Optimization of Ethanol Extraction of Rapeseed (Brasica napus L.) by Response Surface Methodology and Comparison of Antioxidant Effect of Extract on Oxidative Stability of Soybean Oil [Volume 18, Issue 121, 2022, Pages 39-55]
Ebrahimi, Mahdi Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Edalatian Dovom, Mohammad Reze In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources [Volume 18, Issue 111, 2021, Pages 215-231]
Eftekhari, Leila Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung Bean [Volume 18, Issue 113, 2021, Pages 41-57]
Eghbali, Maryam Study the prevalence of Escherichia coli O157:H7 contamination in traditional and handmade ice-cream in ice-cream supplier trade units of Bandar Abbas and evaluating the efficiency of chromogenic media compared to the standard media for its detection [Volume 18, Issue 118, 2021, Pages 79-91]
Ehsan, Mona Effect of washing and active nanocomposite coating of carboxymethyl cellulose-nanoclay containing marjoram extract (Origanum vulgare L) on egg quality during storage at ambient temperature [Volume 18, Issue 118, 2021, Pages 107-118]
Ehsani, Mohammad Reza Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin [Volume 18, Issue 112, 2021, Pages 335-346]
Ehterami, Reyhaneh Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
Ehtiati, Ahmad Optimization of probiotic breakfast chocolate formulation [Volume 18, Issue 120, 2021, Pages 65-74]
Elhami Rad, Amir Hossein Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Erami, Fatemeh The investigation of applying limonene as a bioactive compound in the food and pharmaceutical industries [Volume 18, Issue 116, 2021, Pages 205-219]
ESARI, Javad Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Esfandiari, Mariam Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins [Volume 18, Issue 117, 2021, Pages 217-228]
Esfandiary, Maryam Investigating the possibility of low fat cup cakes using of inulin and xanthan gum [Volume 18, Issue 112, 2021, Pages 179-188]
Esmaeelzade, Ebrahim Study of Drying Behavior of Pumpkin by Convective Hot Air Dryingâ Cast Tape Drying [Volume 18, Issue 118, 2021, Pages 297-311]
Esmaeili, Ghadir Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying [Volume 18, Issue 114, 2021, Pages 263-275]
Esmaeili Kharyeki, Mina An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head [Volume 18, Issue 119, 2021, Pages 319-330]
Esmaeilizadeh, majid Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei' [Volume 18, Issue 110, 2021, Pages 117-128]
Esmaeizadeh Kenari, Reza The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced [Volume 18, Issue 119, 2021, Pages 331-348]
Esmaiili, Mohsen Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties [Volume 18, Issue 121, 2022, Pages 381-392]
Esmaili paeen- Afrakoti, Iman Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks [Volume 18, Issue 115, 2021, Pages 157-169]
Esmailzadeh Kenari, Reza Fortification of energy food using Iranian native gums [Volume 18, Issue 113, 2021, Pages 101-108]
Esmailzadeh Kenari, Reza The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC) [Volume 18, Issue 118, 2021, Pages 129-140]
Ezzatpanah, Hamid Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
F
Fadaee, Leili Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough [Volume 18, Issue 121, 2022, Pages 69-79]
Fadaei-Noghani, Vajiheh Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt [Volume 18, Issue 112, 2021, Pages 137-151]
Fagheie, mohammad The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage period [Volume 18, Issue 113, 2021, Pages 247-259]
Fallah, Faezeh Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage [Volume 18, Issue 119, 2021, Pages 217-229]
Farahmandfar, Reza Effect of withering, rolling, fermentation and drying steps of Gilan's black tea on its phenolic content and antioxidant properties [Volume 18, Issue 112, 2021, Pages 1-10]
Farahmandfar, Reza Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysis [Volume 18, Issue 113, 2021, Pages 29-39]
Farahmandfar, Reza Effect of cold plasma on structural and rheological properties of Guar gum [Volume 18, Issue 114, 2021, Pages 35-44]
Farahmandfar, Reza Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction [Volume 18, Issue 117, 2021, Pages 197-206]
Farahmandfar, Reza The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC) [Volume 18, Issue 118, 2021, Pages 129-140]
Faraji, Alireza Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation [Volume 18, Issue 117, 2021, Pages 81-93]
Farajpoor, Parisa Investigating the possibility of low fat cup cakes using of inulin and xanthan gum [Volume 18, Issue 112, 2021, Pages 179-188]
Farajpour, Parisa Study on edible coating effect, based on Aloe vera gel and thymol on the postharvest quality and storage life of strawberry [Volume 18, Issue 112, 2021, Pages 81-95]
Farhadi, Ayoub Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model [Volume 18, Issue 115, 2021, Pages 247-257]
Farhadvand, Zahra Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 â [Volume 18, Issue 118, 2021, Pages 249-261]
Farhoosh, Reza Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Farmani, Jamshid Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles [Volume 18, Issue 112, 2021, Pages 53-67]
Farzi, Jafar Biodegradable film of modified starch/albumin containing magnesium oxide nanoparticles; Investigation of color, transparency, mechanical, and calorimetry properties [Volume 18, Issue 111, 2021, Pages 169-188]
Fathi achachelooee, Bahram Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil [Volume 18, Issue 110, 2021, Pages 79-86]
Fayazi, Akramsadat Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat [Volume 18, Issue 111, 2021, Pages 233-250]
Fazel, Amin Investigation on the effect of using oatmeal and date liquid sugar on the chemical and sensory properties of local Sabzevar cookies [Volume 18, Issue 120, 2021, Pages 215-227]
Fazeli, Fatemeh Effect of cold plasma on structural and rheological properties of Guar gum [Volume 18, Issue 114, 2021, Pages 35-44]
Fazel Tehrani Moghadam, Mozhdeh Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 % [Volume 18, Issue 118, 2021, Pages 213-222]
Fazlara, Ali Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 â [Volume 18, Issue 118, 2021, Pages 249-261]
Forgani, Samira The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt [Volume 18, Issue 110, 2021, Pages 27-36]
Foutohi, Farnaz Production of functional low-fat yogurt fortified with flaxseed flour [Volume 18, Issue 114, 2021, Pages 277-289]
G
Gadiri Alamdari, Behroz An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology [Volume 18, Issue 112, 2021, Pages 347-360]
Ganjloo, Ali Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems [Volume 18, Issue 113, 2021, Pages 157-172]
Ganjloo, Ali Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods [Volume 18, Issue 116, 2021, Pages 143-159]
Ganjloo, Ali Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss. [Volume 18, Issue 117, 2021, Pages 119-132]
Ganjloo, Ali Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures [Volume 18, Issue 119, 2021, Pages 17-33]
Ganjloo, Ali Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic [Volume 18, Issue 120, 2021, Pages 173-186]
Ganjloo, Ali Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation [Volume 18, Issue 121, 2022, Pages 93-106]
Garosy, Laleh Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks [Volume 18, Issue 117, 2021, Pages 365-377]
Ghaderi, Ali Reza Optimization of concentrated yoghurt formulation containing skim milk, milk protein concentrate and soy flour using mixture design [Volume 18, Issue 112, 2021, Pages 309-321]
Ghaderi, Salah-aldin Sociological Explanation of Bread Usage (Investigated to Citizens Residing in 3.7 and 19 Regions of Tehran) [Volume 18, Issue 119, 2021, Pages 275-292]
Ghaderi Ghahfarokhi, Maryam Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach [Volume 18, Issue 117, 2021, Pages 145-153]
Ghaderi Ghahfarokhi, Maryam Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 â [Volume 18, Issue 118, 2021, Pages 249-261]
Ghaedi, Azam Study the antioxidant properties of different parts of saffron extract and their application in cream [Volume 18, Issue 113, 2021, Pages 289-299]
Ghaedi, Azam Study the antibacterial properties of different parts of saffron extract and their application in cream [Volume 18, Issue 115, 2021, Pages 339-349]
Ghaffari Khaligh, Nader Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce [Volume 18, Issue 116, 2021, Pages 313-325]
Ghafuri, Zahra A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Ghafuri, Zahra Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
Ghanavi, Zohre Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment [Volume 18, Issue 113, 2021, Pages 173-185]
Ghanbari, Alireza Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
GHANBARIAN, DAVOD Effect of cutting location for aerodynamic separation of saffron stigma and selection of apparatus [Volume 18, Issue 115, 2021, Pages 363-376]
Ghannadiasl, Fatemeh Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil [Volume 18, Issue 110, 2021, Pages 79-86]
Gharakhani, Mehdi Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage [Volume 18, Issue 116, 2021, Pages 195-203]
Ghareh Baghi, Abolfazl Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems [Volume 18, Issue 113, 2021, Pages 157-172]
Gharekhani, Ahmad Effect of Stachys schtschegleevii essential oil and storage time on chemical and microbial properties of minced calf meat by response surface method [Volume 18, Issue 112, 2021, Pages 271-282]
Ghasemi, Mohammad Effect of Thymus essential oil in both immersion and fumigant methods on some of the qualitative characteristics of Fakhri cultivar grapes during storage [Volume 18, Issue 112, 2021, Pages 113-125]
Ghasemi, Mostafa Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L) [Volume 18, Issue 116, 2021, Pages 131-141]
Ghasemi, Shiva Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L) [Volume 18, Issue 116, 2021, Pages 131-141]
Ghasemi Pirbalouti, Abdollah Comparing the Effects of Red, Black and Bell Pepper Extracts on Aflatoxin Production, Peroxide Value and Sensory Properties in Pistachio [Volume 18, Issue 116, 2021, Pages 183-194]
Ghasempour, Zahra An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology [Volume 18, Issue 112, 2021, Pages 347-360]
Ghavami, Mehrdad Broccoli sprout in a type of smoothie as a health-promoting Snacking-drink: Formulation and physicochemical studies [Volume 18, Issue 121, 2022, Pages 147-162]
Gheibi, Siamak Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan province [Volume 18, Issue 113, 2021, Pages 147-156]
Ghiafeh Davoodi, Mehdi Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation [Volume 18, Issue 115, 2021, Pages 299-309]
Ghiassi Tarzi, Babak Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum [Volume 18, Issue 114, 2021, Pages 209-223]
Ghobadian, Barat Optimization of Extraction Efficiency of Moringa Peregrina Seed Oil by Microwave Pretreatment [Volume 18, Issue 120, 2021, Pages 229-239]
Ghodsi Sheikhjan, Mitra In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Ghorbani, Mohammad Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Ghorbani, Mohammad Evaluation of physicochemical properties of dried Damavandâs apple slices under the effect of grape pomace extract [Volume 18, Issue 119, 2021, Pages 35-45]
Ghorbani, Mohammad Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage [Volume 18, Issue 121, 2022, Pages 301-313]
Ghorbani, Mohammad A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions [Volume 18, Issue 121, 2022, Pages 325-334]
Ghorbani-HasanSaraei, Azade Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain [Volume 18, Issue 114, 2021, Pages 359-370]
Ghorbani-Pir shahid, Tara Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
Golchehregan, Mehdi Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysis [Volume 18, Issue 113, 2021, Pages 29-39]
Golchehregan, Mehdi Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysis [Volume 18, Issue 113, 2021, Pages 29-39]
Goli, Amir Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method [Volume 18, Issue 111, 2021, Pages 79-88]
Goli, Mohammad Investigation of physico-chemical and microbial properties of low fat yogurt enriched with whey protein concentration, milk protein concentration, and wheat-psyllium fiber [Volume 18, Issue 112, 2021, Pages 247-260]
Goli, Mohammad Investigation of sugar and fat substitution with malt extract and inulin in order to prepare dietary syrup used for probiotic ice cream [Volume 18, Issue 114, 2021, Pages 57-71]
Goli-Movahhed, Qulamali Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks [Volume 18, Issue 117, 2021, Pages 365-377]
Golmakani, M. T. nfluence of banana peel flour, basil and Alyssum homolocarpum seed gums on cakes containing fig and date syrup [Volume 18, Issue 118, 2021, Pages 157-166]
Golmohammadi, Majid Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L) [Volume 18, Issue 116, 2021, Pages 131-141]
Gorjian, Hayedeh Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce [Volume 18, Issue 116, 2021, Pages 313-325]
H
Habibi, Atiyeh Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese [Volume 18, Issue 119, 2021, Pages 349-360]
Habibi, Fatemeh Effect of adding hydrocolloids on rheological and chemical properties of high amylose rice cultivars [Volume 18, Issue 114, 2021, Pages 251-262]
Habibi, Fatemeh Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain [Volume 18, Issue 114, 2021, Pages 359-370]
Habibi Najafi, Masoud Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Haddad khodaparast, Mohammad hossein The effect of whole tomato thermal pretreatment on the physicochemical properties of tomato paste produced with different degree of brix [Volume 18, Issue 115, 2021, Pages 17-22]
Haddad khodaparast, Mohammad hossein Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles [Volume 18, Issue 116, 2021, Pages 91-102]
Hadinia, Nasrin In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources [Volume 18, Issue 111, 2021, Pages 215-231]
Hadipour rokni, Ramzan Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks [Volume 18, Issue 115, 2021, Pages 157-169]
Haghayegh, Gholamhossein Evaluation of effect of Fennel powder and Fenugreek gum on technologic and antioxidant properties of fried doughnut [Volume 18, Issue 111, 2021, Pages 23-35]
Haghayegh, Gholam Hossein Evaluation of antioxidant activity and antimicrobial effect of Malva extract (Malva sylvestris L.) in traditional Lahijan cookies (based on wheat-millet flour) [Volume 18, Issue 119, 2021, Pages 243-258]
Haghstan, Nazgol Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
Hajimohammadi Farimani, Reza Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar [Volume 18, Issue 110, 2021, Pages 165-176]
Hajimohammadi-Farimani, Reza Optimization of plum marmalade formulation containing date syrup using constrained mixture design [Volume 18, Issue 112, 2021, Pages 223-235]
Hajivand-Ghasemabadi, Shokoh The Influence of Gelatin, Aloe Gel and Chitosan Coatings on Physicochemical Characteristics of Fresh-cut Persian Shallot during Storage [Volume 18, Issue 119, 2021, Pages 169-182]
Hakimzadeh, Vahid Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil [Volume 18, Issue 117, 2021, Pages 353-364]
Hakimzadeh, Vahid Investigation of physicochemical and sensory properties of functional cocoa milk containing berry juice, whey and various hydrocolloids [Volume 18, Issue 118, 2021, Pages 337-348]
Hakimzadeh, Vahid Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese [Volume 18, Issue 120, 2021, Pages 111-119]
Hamed Mosavian, Mohamad Taghi Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots [Volume 18, Issue 120, 2021, Pages 27-38]
Hamishehkar, Hamed Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated â bioactive compounds in semi digestive condition [Volume 18, Issue 110, 2021, Pages 141-152]
Hamishehkar, Hamed Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Hamzeh, Shabnam The effect of drying temperature on physicochemical properties of kilka and carp fish powder [Volume 18, Issue 115, 2021, Pages 129-141]
Hanachi, Parichehr investigate phenol and antioxidant properties of plant extract of Dianthus caryophylus and Fumaria vaillanti with TLC and HPLC methods [Volume 18, Issue 116, 2021, Pages 231-246]
Haseli, Alireza Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method [Volume 18, Issue 115, 2021, Pages 181-191]
Hashemi, Seyed Mohammad Bagher Study the antioxidant properties of different parts of saffron extract and their application in cream [Volume 18, Issue 113, 2021, Pages 289-299]
Hashemi, Seyed Mohammad Bagher Study the antibacterial properties of different parts of saffron extract and their application in cream [Volume 18, Issue 115, 2021, Pages 339-349]
Hashemi, Seyed Mohammad Bagher Use of beta-carotene encapsulated with whey protein and casein and its effects on the shelf life of canola oil during storage [Volume 18, Issue 118, 2021, Pages 27-41]
Hashemiravan, Mahnaz Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat [Volume 18, Issue 111, 2021, Pages 233-250]
Hassani, mahboobeh Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Hassanpour Asil, Moazzam Effect of Thymus essential oil in both immersion and fumigant methods on some of the qualitative characteristics of Fakhri cultivar grapes during storage [Volume 18, Issue 112, 2021, Pages 113-125]
Hatami, Samaneh In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources [Volume 18, Issue 111, 2021, Pages 215-231]
Hedayatizadeh, Mahdi Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying [Volume 18, Issue 119, 2021, Pages 193-204]
Heidari, Pouran Preparation of sustainable beverage from melon seed (Cucumis melo cv. Khatooni) and studying its physicochemical, sensory, and nutritional properties [Volume 18, Issue 119, 2021, Pages 293-306]
Hematian sourki, Abdollah Impact of product geometry on accurate heat transfer modelling of irregular shaped fruit during blanching process [Volume 18, Issue 120, 2021, Pages 121-132]
Hemmati, Alireza Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss. [Volume 18, Issue 117, 2021, Pages 119-132]
Hemmati Hassan Gavyar, Parvaneh The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula [Volume 18, Issue 113, 2021, Pages 19-27]
Hesari, Javad The effect of high pressure processing (HPP) on milk and milk products [Volume 18, Issue 121, 2022, Pages 131-146]
Hesarinejad, Mohammad Ali Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing [Volume 18, Issue 111, 2021, Pages 361-369]
Hesarinejad, Mohammad Ali Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
Hesarinejad, Mohammad Ali Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk [Volume 18, Issue 114, 2021, Pages 225-235]
Hesarinejad, Mohammad Ali The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt [Volume 18, Issue 117, 2021, Pages 95-107]
Hesarinejad, Mohammad Ali Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis [Volume 18, Issue 121, 2022, Pages 225-236]
Heshmati, Ali physicochemical, sensory and rheological properties (creep behavior) of sour cherry jam based on stevia and optimization of formulation by response surface methodology [Volume 18, Issue 118, 2021, Pages 363-374]
Hojjati, Mohammad Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage [Volume 18, Issue 116, 2021, Pages 161-170]
Hojjatoleslamy, Mohammad Detection of aflatoxin M1 in milk using electrochemical aptasensor based on screen printed electrode and cyclic voltammetry method [Volume 18, Issue 114, 2021, Pages 15-23]
Honarvar, Masod Investigation of adding antioxidant compounds extracted from sugar beet leaves by ultrasonic method on oxidative stability of soybean oil [Volume 18, Issue 118, 2021, Pages 285-296]
Hoseini, Ebrahim Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Hosseinabadi, Shayesteh Investigation of saturated and trans fatty acids in fast foods in Tehran [Volume 18, Issue 118, 2021, Pages 181-188]
Hosseini, Fereshteh Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy [Volume 18, Issue 110, 2021, Pages 129-140]
Hosseini, Negar Biodegradable film of modified starch/albumin containing magnesium oxide nanoparticles; Investigation of color, transparency, mechanical, and calorimetry properties [Volume 18, Issue 111, 2021, Pages 169-188]
Hosseini, Sareh Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Hosseini, Seyedeh Arefeh Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy [Volume 18, Issue 117, 2021, Pages 1-12]
Hosseini, Seyed Vali The review of hydrolyzed protein from fishery by-product: Production methods, application, Biological Properties [Volume 18, Issue 111, 2021, Pages 383-395]
Hosseini, S. Mehdi Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices [Volume 18, Issue 120, 2021, Pages 187-198]
Hosseinialhashemi, Marziehalsadat Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology [Volume 18, Issue 115, 2021, Pages 97-115]
Hosseini Ghaboos, Seyyed Hossein Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder [Volume 18, Issue 111, 2021, Pages 189-200]
Hosseini Ghaboos, Seyyed Hossein Investigation on the rheological properties of fortified yogurt containing pumpkin powder [Volume 18, Issue 114, 2021, Pages 349-358]
Hosseinpoor, Marjan investigate phenol and antioxidant properties of plant extract of Dianthus caryophylus and Fumaria vaillanti with TLC and HPLC methods [Volume 18, Issue 116, 2021, Pages 231-246]
Hosseinzadeh, Khorshid Investigating the effect of film preparation method (composite or laminated) and biopolymersâ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM) [Volume 18, Issue 113, 2021, Pages 59-75]
Hosseinzadeh, حسین زاده Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Method [Volume 18, Issue 116, 2021, Pages 337-346]
Hosseinzadeh Colagar, abasalt Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron [Volume 18, Issue 120, 2021, Pages 13-25]
I
Inanloo, Yaser The effect of adding quinoa flour and germinated wheat flour on the physicochemicalØ microbial and sensory properties of sponge cake [Volume 18, Issue 119, 2021, Pages 375-392]
Irani, Mahdi The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh) [Volume 18, Issue 119, 2021, Pages 393-409]
Iranzadeh, Soleyman Extraction and analysis of production process Failures using PFMEA logic (case study: Kurdistan Sugar factory) [Volume 18, Issue 111, 2021, Pages 89-101]
Izadi, Samira Investigation of adding antioxidant compounds extracted from sugar beet leaves by ultrasonic method on oxidative stability of soybean oil [Volume 18, Issue 118, 2021, Pages 285-296]
J
Jadidi, Ahmad The Effect of Purslane and Flaxseed Oil on Yogurt Physicochemical and Organoleptic Characteristics [Volume 18, Issue 115, 2021, Pages 213-224]
Jafari, Abdollah Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder [Volume 18, Issue 121, 2022, Pages 203-213]
Jafari, Anisa Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment [Volume 18, Issue 113, 2021, Pages 173-185]
Jafari, Seid Mahdi Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs) [Volume 18, Issue 113, 2021, Pages 77-90]
Jafari, Seid Mahdi Enrichment of biscuits with protein to improve health effects [Volume 18, Issue 113, 2021, Pages 377-387]
Jafari, Seid Mahdi The investigation of applying limonene as a bioactive compound in the food and pharmaceutical industries [Volume 18, Issue 116, 2021, Pages 205-219]
Jafari, Seid Mahdi Jafari Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Jafarian, Mostafa Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage [Volume 18, Issue 117, 2021, Pages 171-182]
Jafarian, Sara Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder [Volume 18, Issue 111, 2021, Pages 189-200]
Jafarian, Sara Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk [Volume 18, Issue 116, 2021, Pages 247-257]
Jafari Naeimi, Kazem Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice [Volume 18, Issue 117, 2021, Pages 307-319]
Jafari-Najafabadi, Fatemeh Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt [Volume 18, Issue 112, 2021, Pages 137-151]
Jafari Taeme, Ali The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12 [Volume 18, Issue 117, 2021, Pages 289-305]
Jafarizadeh-Malmiri, Hoda Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn [Volume 18, Issue 117, 2021, Pages 13-19]
Jafarpour, Afshin Investigation of the possibility of producing synbiotic herbal tea based on chicory, garlic and Jerusalem artichoke by probiotic bacteria [Volume 18, Issue 118, 2021, Pages 1-13]
Jafarpour, Dornoush The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage [Volume 18, Issue 112, 2021, Pages 261-269]
Jafarpour, Dornoush Study the antioxidant properties of different parts of saffron extract and their application in cream [Volume 18, Issue 113, 2021, Pages 289-299]
Jafarpour, Dornoush Study the antibacterial properties of different parts of saffron extract and their application in cream [Volume 18, Issue 115, 2021, Pages 339-349]
Jafarpour, Dornoush Feasibility study of production of synbiotic low calorie yogurt by green banana flour and evaluation of physicochemical, textural and sensorial characteristics of it [Volume 18, Issue 116, 2021, Pages 277-292]
Jafarpour, Dornoush Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurt [Volume 18, Issue 117, 2021, Pages 49-63]
Jafarpour, Dornoush Study the prevalence of Escherichia coli O157:H7 contamination in traditional and handmade ice-cream in ice-cream supplier trade units of Bandar Abbas and evaluating the efficiency of chromogenic media compared to the standard media for its detection [Volume 18, Issue 118, 2021, Pages 79-91]
Jafarpour, Dornoush Preparation of sustainable beverage from melon seed (Cucumis melo cv. Khatooni) and studying its physicochemical, sensory, and nutritional properties [Volume 18, Issue 119, 2021, Pages 293-306]
Jafarpour, Dornoush Isolation and identification of mould contaminating UF cheeses in Fasa city [Volume 18, Issue 121, 2022, Pages 107-116]
Jahadi, Mahshid Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung Bean [Volume 18, Issue 113, 2021, Pages 41-57]
Jahadi, Mahshid The Effect of Replacing Low Phytate Rice Bran on Physicochemical Properties of Burger Chicken [Volume 18, Issue 118, 2021, Pages 237-247]
Jahanbakhshian, Nafiseh Synergistic evaluation of glucose oxidase and lipase enzymes on rheological properties of barberry flour formulated with relative replacement of corn flour [Volume 18, Issue 118, 2021, Pages 43-54]
Jahangoshayesh, Tohid Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed [Volume 18, Issue 112, 2021, Pages 199-211]
Jalali, Hossein Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 % [Volume 18, Issue 118, 2021, Pages 213-222]
Jalali, Mehdi Investigation on the effect of using oatmeal and date liquid sugar on the chemical and sensory properties of local Sabzevar cookies [Volume 18, Issue 120, 2021, Pages 215-227]
Jalali, Mehdi optimization of phenolic compounds extraction of chestnut (Aesculus hippocastanum) fruit extract by response surface methodology and and Evaluation of Its Antioxidant Activity on Oxidative Stability of Soybean Oil [Volume 18, Issue 120, 2021, Pages 389-400]
Jamshidian, Hamed Optimization of pectin extract from pomace waste using response-surface methodology [Volume 18, Issue 117, 2021, Pages 207-216]
Janghorban, Elnaz Investigation of sugar and fat substitution with malt extract and inulin in order to prepare dietary syrup used for probiotic ice cream [Volume 18, Issue 114, 2021, Pages 57-71]
Jannatyha, Narges Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat [Volume 18, Issue 111, 2021, Pages 233-250]
Javadi, Afshin Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn [Volume 18, Issue 117, 2021, Pages 13-19]
Javadi, Iraj Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin [Volume 18, Issue 112, 2021, Pages 335-346]
Javadmanesh, Ali Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
Javaheri, Zahra nfluence of banana peel flour, basil and Alyssum homolocarpum seed gums on cakes containing fig and date syrup [Volume 18, Issue 118, 2021, Pages 157-166]
Javan-nikkhah, Mohamad The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Javidi, Yalda Investigation of physico-chemical and microbial properties of low fat yogurt enriched with whey protein concentration, milk protein concentration, and wheat-psyllium fiber [Volume 18, Issue 112, 2021, Pages 247-260]
Johari, Simindokht Investigation on the rheological properties of fortified yogurt containing pumpkin powder [Volume 18, Issue 114, 2021, Pages 349-358]
Jokar, Maryam Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil [Volume 18, Issue 111, 2021, Pages 201-213]
Jokari, Mohammad Mehdi Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurt [Volume 18, Issue 117, 2021, Pages 49-63]
Jooyandeh, Hossein In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Jooyandeh, Hossein The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical properties [Volume 18, Issue 113, 2021, Pages 91-100]
Jooyandeh, Hossein Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose [Volume 18, Issue 120, 2021, Pages 353-363]
K
Kamelan, Hooshang Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles [Volume 18, Issue 116, 2021, Pages 91-102]
Karajhiyan, Hojjat Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Karami, Hamed The Effect of Different Drying Methods on Drying Kinetics, Mathematical Modeling, Quantity and Quality of Thyme Essential Oil [Volume 18, Issue 113, 2021, Pages 135-146]
KARBALAEI AMINI, SEYEDEH SAEIDEH Inverstigation of structural and sensory physicochemical properties of low â fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums [Volume 18, Issue 111, 2021, Pages 131-146]
Karbasi, Alireza Investigating Effective Factors on the buying behavior of consumers of green food products [Volume 18, Issue 117, 2021, Pages 343-352]
Karimi, Mahdi Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation [Volume 18, Issue 115, 2021, Pages 299-309]
Karimi, Mahdi Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices [Volume 18, Issue 120, 2021, Pages 187-198]
Karimi, Mahdi Evaluation of effect of triticale and powder and essential oil of ginger on production of functional cookies [Volume 18, Issue 120, 2021, Pages 365-378]
Karimi, Safoora Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters [Volume 18, Issue 110, 2021, Pages 99-115]
Karimpour, Morteza Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage [Volume 18, Issue 119, 2021, Pages 217-229]
Kashaninejad, Mahdi Study of Drying Behavior of Pumpkin by Convective Hot Air Dryingâ Cast Tape Drying [Volume 18, Issue 118, 2021, Pages 297-311]
Kashaninejad, Morteza Optimization of concentrated yoghurt formulation containing skim milk, milk protein concentrate and soy flour using mixture design [Volume 18, Issue 112, 2021, Pages 309-321]
Kashaninejad, Morteza Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract [Volume 18, Issue 117, 2021, Pages 321-331]
Kashiri, Mahboobeh Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Kazem Alilou, Nasim Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup [Volume 18, Issue 112, 2021, Pages 11-19]
KAZEMINIA, MASOUD A systematic review of the risk factors of honey consumption and their limit despite the beneficial nutritional properties and healing [Volume 18, Issue 116, 2021, Pages 371-389]
Keshavarzi, Mahshid Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time [Volume 18, Issue 117, 2021, Pages 265-276]
Khademi, Feryal Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins [Volume 18, Issue 117, 2021, Pages 217-228]
Khajehrahimi, Amireghbal The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt [Volume 18, Issue 117, 2021, Pages 95-107]
Khajvand salehan, Mohsen Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron [Volume 18, Issue 120, 2021, Pages 13-25]
Khaligh, Bahareh Investigation of the bleaching potential of Aluminum and Magnesium oxides in edible oil industry [Volume 18, Issue 117, 2021, Pages 21-33]
Khamoushi, Maryam Comparing the Effects of Red, Black and Bell Pepper Extracts on Aflatoxin Production, Peroxide Value and Sensory Properties in Pistachio [Volume 18, Issue 116, 2021, Pages 183-194]
Khan Ahmadzadeh, Abdolvahed Response surface modeling of mass transfer and water rehydration phenomena of apple fruit slices during osmotic drying [Volume 18, Issue 117, 2021, Pages 65-80]
Khanbabaie, Reza Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model [Volume 18, Issue 115, 2021, Pages 247-257]
Khandaghi, Jalil Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milk [Volume 18, Issue 113, 2021, Pages 339-349]
Khani, Mohammadreza Comparing the Effects of Red, Black and Bell Pepper Extracts on Aflatoxin Production, Peroxide Value and Sensory Properties in Pistachio [Volume 18, Issue 116, 2021, Pages 183-194]
Khaosravi Rad, Tandis The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste [Volume 18, Issue 113, 2021, Pages 313-328]
Khazaei, Ali Evaluation of physicochemical and sensory properties of Jug cheese packed in biodegradable film based on polyvinyl alcohol and pinto bean starch containing essential oils of garlic, ginger and cinnamon [Volume 18, Issue 119, 2021, Pages 95-112]
Khodaie kolaleh, Karim Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese [Volume 18, Issue 121, 2022, Pages 315-324]
Khorasaniyan, Fozhan Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract [Volume 18, Issue 117, 2021, Pages 321-331]
Khorsandi, Hojjat Study of physicochemical properties of butter produced by both traditional (fermentation) and industrial methods in different seasons [Volume 18, Issue 121, 2022, Pages 289-299]
Khorshidpour, Bijan Determination of mechanical properties of sugar beet under quasi-static loading [Volume 18, Issue 120, 2021, Pages 253-262]
Khoshkhoo, Zhaleh Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Khoshkhoo, Zhaleh Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method [Volume 18, Issue 120, 2021, Pages 263-281]
Khoshtaghaza, Mohammad Hadi Optimization of Extraction Efficiency of Moringa Peregrina Seed Oil by Microwave Pretreatment [Volume 18, Issue 120, 2021, Pages 229-239]
Khosravi, Amirhossein Investigation and study of the possibility of interstitial contamination of vegetables with gastrointestinal pathogenic bacteria due to its absorption and transfer through plant roots [Volume 18, Issue 119, 2021, Pages 77-84]
Khosravi, elahe Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour [Volume 18, Issue 115, 2021, Pages 37-47]
Khosrojerdi, Maryam Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale) [Volume 18, Issue 121, 2022, Pages 265-273]
Khosrow Shahi, Sara Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk [Volume 18, Issue 114, 2021, Pages 225-235]
Khosrowshahi Asl, Asghar Investigating the effect of film preparation method (composite or laminated) and biopolymersâ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM) [Volume 18, Issue 113, 2021, Pages 59-75]
Khosrowshahi Asl, Asghar Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation [Volume 18, Issue 120, 2021, Pages 199-213]
Kiani, Hasan Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry [Volume 18, Issue 116, 2021, Pages 293-303]
Kiasat, Ali Reza Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract [Volume 18, Issue 121, 2022, Pages 163-172]
L
Lavaf pour, Farnoush Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
Lavini, Akram The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread [Volume 18, Issue 119, 2021, Pages 1-15]
Layeghiniya, Narges Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters [Volume 18, Issue 110, 2021, Pages 99-115]
Lida Shahsevani Mojarad, Lida The effect of adding quinoa flour and germinated wheat flour on the physicochemicalØ microbial and sensory properties of sponge cake [Volume 18, Issue 119, 2021, Pages 375-392]
Lorestani, Ali Nejat The Effect of Different Drying Methods on Drying Kinetics, Mathematical Modeling, Quantity and Quality of Thyme Essential Oil [Volume 18, Issue 113, 2021, Pages 135-146]
M
Maghsoudlou, Yahya Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Maghsoudlou, Yahya Evaluation of physicochemical properties of dried Damavandâs apple slices under the effect of grape pomace extract [Volume 18, Issue 119, 2021, Pages 35-45]
Maghsoudlou Kamali, Danial Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying [Volume 18, Issue 114, 2021, Pages 263-275]
Maghsoudlou Kamali, Donya Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying [Volume 18, Issue 114, 2021, Pages 263-275]
Mahdavi Adeli, Hamid Reza Knowledge Transfer from a research institute to rural producers to improve the safety and health conditions of traditional dairy products; Case study - Lighvan cheese [Volume 18, Issue 118, 2021, Pages 141-155]
Mahdian, Elham The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature [Volume 18, Issue 117, 2021, Pages 247-263]
MAHDIKHANI, SHADI The effect of adding quinoa flour and germinated wheat flour on the physicochemicalØ microbial and sensory properties of sponge cake [Volume 18, Issue 119, 2021, Pages 375-392]
Malekhossini, Seyed Sajad Use of beta-carotene encapsulated with whey protein and casein and its effects on the shelf life of canola oil during storage [Volume 18, Issue 118, 2021, Pages 27-41]
Maleki, Ali Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations [Volume 18, Issue 115, 2021, Pages 1-12]
Maleki, Gisoo Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAP [Volume 18, Issue 113, 2021, Pages 109-120]
Maleki, Mohammad Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Maleki, Mohammad Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology [Volume 18, Issue 119, 2021, Pages 85-94]
Malek Zadeh Haghighi, Farzaneh Evaluation of antioxidant and antimicrobial effects of Thymus vulgaris essential oil on cream cheese [Volume 18, Issue 119, 2021, Pages 205-215]
Manafi Dizaj Yekan, Mahnaz Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Manafi Dizaj Yekan, Mahnaz Production of functional low-fat yogurt fortified with flaxseed flour [Volume 18, Issue 114, 2021, Pages 277-289]
Manafi Dizaj Yekan, Mina Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Mardani Ghahfarokhi, Vida Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation [Volume 18, Issue 120, 2021, Pages 199-213]
Marhamati Zade, Mohammad hossein Encapsulation of Lactobacillus reuteri probiotic bacteria using soy protein isolate and whey protein isolate and inulin and Evaluation of its viability during storage and simulated gastrointestinal conditions [Volume 18, Issue 110, 2021, Pages 69-77]
Masoud Nia, Alireza Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour [Volume 18, Issue 115, 2021, Pages 37-47]
Masoud Nia, Alireza Physicochemical and sensorial properties of non-gluten supplemented flat bread with the replacement of sprouted wheat flour, lentil, mung been [Volume 18, Issue 120, 2021, Pages 75-83]
Mazaheri Tehrani, Mostafa Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream [Volume 18, Issue 112, 2021, Pages 97-112]
Mazrae Sefidi, Maryam Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
Meghyasi, Mehran Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila [Volume 18, Issue 110, 2021, Pages 59-68]
Mehdi, Tabarsa Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L. [Volume 18, Issue 116, 2021, Pages 81-90]
Mehraban sangh atash, Maasoumeh Optimizing the formulation of functional cake with date syrup and inulin [Volume 18, Issue 111, 2021, Pages 147-157]
Mehregan Niko, Alireza Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan province [Volume 18, Issue 113, 2021, Pages 147-156]
Mehregan Nikoo, Alireza Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage [Volume 18, Issue 119, 2021, Pages 217-229]
Mehrnia, Mohammad Amin Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 18, Issue 112, 2021, Pages 189-198]
Mehrnia, Mohammad Amin Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts [Volume 18, Issue 113, 2021, Pages 301-311]
Mehrnia, Mohammad Amin Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An âin vitroâ study [Volume 18, Issue 119, 2021, Pages 61-76]
Milani, Jafar Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles [Volume 18, Issue 112, 2021, Pages 53-67]
Minaei, Saeid Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy [Volume 18, Issue 117, 2021, Pages 1-12]
Mirarab Razi, Fatemeh Investigating the possibility of low fat cup cakes using of inulin and xanthan gum [Volume 18, Issue 112, 2021, Pages 179-188]
Mirdehghan, Hossein Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei' [Volume 18, Issue 110, 2021, Pages 117-128]
Mirdehghan, Hossein Study on Storage of Fresh Pistachio Cultivar Ahmad Aghaie Using Gamma Aminobutyric Acid and Carnuba Wax [Volume 18, Issue 110, 2021, Pages 153-163]
Mirdehghan, Hossein Investigation of the effect of combined treatment of clove plant essential oil (Syzygium aromaticum) with carboxymethylcellulose on storage of fresh pistachio [Volume 18, Issue 111, 2021, Pages 279-294]
Miri, mohammad amin Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties [Volume 18, Issue 121, 2022, Pages 81-91]
Miri, Mohammad amin Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects [Volume 18, Issue 112, 2021, Pages 323-334]
Mirzababaee, S. Mahdi Effect of different parameters on the design of baking bread on the quality and textural properties of flat bread [Volume 18, Issue 118, 2021, Pages 223-235]
Mirzababaee, S. Mehdi Optimization of pectin extract from pomace waste using response-surface methodology [Volume 18, Issue 117, 2021, Pages 207-216]
Mirzaei, Habib Investigation of adding antioxidant compounds extracted from sugar beet leaves by ultrasonic method on oxidative stability of soybean oil [Volume 18, Issue 118, 2021, Pages 285-296]
Mirzaei, Habibollah The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips [Volume 18, Issue 116, 2021, Pages 357-369]
Mirzaie, Davood Optimization of physicochemical and sensory properties of prebiotic ketchup sauce containing sweet potato puree, inulin and date liquid sugar by response surface methodology [Volume 18, Issue 113, 2021, Pages 121-134]
Mirzajani, Roya Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract [Volume 18, Issue 121, 2022, Pages 163-172]
Moallemi, Parisa Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life [Volume 18, Issue 120, 2021, Pages 51-64]
Moayedi, Ali Evaluation of physicochemical properties of dried Damavandâs apple slices under the effect of grape pomace extract [Volume 18, Issue 119, 2021, Pages 35-45]
Mobahi, Nima The effect of the presence of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus on physicochemical, colorimetric and rheological properties of probiotic dark chocolate [Volume 18, Issue 119, 2021, Pages 115-131]
Mobahi, Nima Study of survival of probiotic strains of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus and their effect on sensory properties of probiotic dark chocolate during storage at room temperature and refrigerated for 180 days [Volume 18, Issue 121, 2022, Pages 185-201]
MOBASERI, NAZILA antioxidant activity of nano-encapsulated free and bounded phenol [Volume 18, Issue 118, 2021, Pages 349-361]
Mobasharpour, Parinaz In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources [Volume 18, Issue 111, 2021, Pages 215-231]
Moeini, Afsaneh Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Moghaddas Kia, Ehsan An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology [Volume 18, Issue 112, 2021, Pages 347-360]
Mohamadinezhad, Hamid Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying [Volume 18, Issue 119, 2021, Pages 193-204]
Mohamadi Sani, Ali Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil [Volume 18, Issue 117, 2021, Pages 353-364]
Mohammadi, morteza Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods [Volume 18, Issue 121, 2022, Pages 57-68]
Mohammadi Nafchi, Abdorreza Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5 [Volume 18, Issue 111, 2021, Pages 103-115]
Mohammadi Nafchi, Abdorreza Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil [Volume 18, Issue 111, 2021, Pages 201-213]
Mohammadi Nafchi, Abdorreza The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin [Volume 18, Issue 111, 2021, Pages 267-277]
Mohammadi Nafchi, Abdorreza Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad [Volume 18, Issue 116, 2021, Pages 67-80]
Mohammadi Nafchi, Abdorreza Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 % [Volume 18, Issue 118, 2021, Pages 213-222]
Mohammadzadeh Milani, jafar Preparation of Gelatin Emulsion Films by Emulsion Pickering Method Containing Chitin Nanoparticles [Volume 18, Issue 120, 2021, Pages 305-316]
Mohammadzadeh Milani, Jafar Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics [Volume 18, Issue 112, 2021, Pages 43-52]
Mohammadzadeh Milani, Jafar Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt [Volume 18, Issue 121, 2022, Pages 1-11]
Mohammadzadeh Milania, Jafar Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce [Volume 18, Issue 116, 2021, Pages 313-325]
Mohebbi, Mohebbat Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature [Volume 18, Issue 114, 2021, Pages 291-303]
Mohseni, Sharareh The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature [Volume 18, Issue 117, 2021, Pages 247-263]
Mohsenpour, Taghi Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron [Volume 18, Issue 120, 2021, Pages 13-25]
Mohsenzadeh, Mohammad Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Mohtarami, Forogh The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread [Volume 18, Issue 113, 2021, Pages 351-361]
Mohtarami, Forogh The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread [Volume 18, Issue 119, 2021, Pages 1-15]
Mohtarami, Forogh Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties [Volume 18, Issue 121, 2022, Pages 381-392]
Molani, Sonita Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation [Volume 18, Issue 117, 2021, Pages 81-93]
Molavi, Homan Detection of aflatoxin M1 in milk using electrochemical aptasensor based on screen printed electrode and cyclic voltammetry method [Volume 18, Issue 114, 2021, Pages 15-23]
Momeni, Nafiseh Assessment of Mineral Content and some Biochemical Properties in 8 Local Pomegranate Juice Cultivars [Volume 18, Issue 121, 2022, Pages 215-224]
Momenzadeh, Sara Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose [Volume 18, Issue 120, 2021, Pages 353-363]
Monajem, Samaneh Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods [Volume 18, Issue 116, 2021, Pages 143-159]
Monajem, Samaneh Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures [Volume 18, Issue 119, 2021, Pages 17-33]
Mooraki, Nargess Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Mooraki, Nargess Investigation of saturated and trans fatty acids in fast foods in Tehran [Volume 18, Issue 118, 2021, Pages 181-188]
Mortazavi, Sayed Ali Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic [Volume 18, Issue 117, 2021, Pages 277-287]
Mortazavi, Seyed Ali Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
Mortazavi, Seyed Ali Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature [Volume 18, Issue 114, 2021, Pages 291-303]
Mortazavi, Seyed Ali Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk [Volume 18, Issue 116, 2021, Pages 247-257]
Mortazavi, Seyed Ali Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG) [Volume 18, Issue 120, 2021, Pages 379-387]
Mortazavi, Seyyed Ali Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods [Volume 18, Issue 121, 2022, Pages 57-68]
MORTAZAVI, ALI Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage [Volume 18, Issue 120, 2021, Pages 295-304]
Mortazavian, Amir mohammad Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese [Volume 18, Issue 119, 2021, Pages 349-360]
Mortezapour, Hamid Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice [Volume 18, Issue 117, 2021, Pages 307-319]
Moshtaghi Farokhi, Neda The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste [Volume 18, Issue 113, 2021, Pages 313-328]
Moslehishad, Maryam Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat [Volume 18, Issue 111, 2021, Pages 233-250]
Mostaghim, Toktam Evaluation of the effect of natural antioxidants of Crocetin and Bixin on the shelf life in Cheddar cheese [Volume 18, Issue 115, 2021, Pages 193-202]
Motamedzadegan, Ali Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles [Volume 18, Issue 112, 2021, Pages 53-67]
Motamedzadegan, Ali The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste [Volume 18, Issue 113, 2021, Pages 313-328]
Motamedzadegan, Ali The effect of drying temperature on physicochemical properties of kilka and carp fish powder [Volume 18, Issue 115, 2021, Pages 129-141]
Motamedzadegan, Ali Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model [Volume 18, Issue 115, 2021, Pages 247-257]
Motamedzadegan, Ali The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips [Volume 18, Issue 116, 2021, Pages 357-369]
Motamedzadegan, Ali Preparation of Gelatin Emulsion Films by Emulsion Pickering Method Containing Chitin Nanoparticles [Volume 18, Issue 120, 2021, Pages 305-316]
Mottahedi, Azar Effect of adding hydrocolloids on rheological and chemical properties of high amylose rice cultivars [Volume 18, Issue 114, 2021, Pages 251-262]
Moulaei, Sina Optimization of Ethanol Extraction of Rapeseed (Brasica napus L.) by Response Surface Methodology and Comparison of Antioxidant Effect of Extract on Oxidative Stability of Soybean Oil [Volume 18, Issue 121, 2022, Pages 39-55]
Moulaei, Sina Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale) [Volume 18, Issue 121, 2022, Pages 265-273]
Mousavi, Seyed Mahmoud Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Mousavian, Dinasadat Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad [Volume 18, Issue 116, 2021, Pages 67-80]
Mousavi Kalajahi, Seyedeh Elham Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake [Volume 18, Issue 115, 2021, Pages 327-338]
Mousavi Kalajahi, Seyedeh Elham Investigation of physical, chemical, rheological and sensory properties of functional oily cake containing the inulin and grape molasses [Volume 18, Issue 116, 2021, Pages 15-27]
Mousavi nadushan, Rezvan The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC) [Volume 18, Issue 118, 2021, Pages 129-140]
Mousavi Nodoushan, Somayeh Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
Movahed, Sara The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream [Volume 18, Issue 115, 2021, Pages 143-155]
Movahedi, Farnaz Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Movahhed, Sara Effect of Sourdough on Microbial, Chemical and Organoleptic Characteristics of Sangak Bread [Volume 18, Issue 110, 2021, Pages 37-47]
Movahhed, Sara Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Movahhed, Sara Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods [Volume 18, Issue 120, 2021, Pages 335-352]
Mozaffar, Shahram The spray-drying of nanostructured lipid carriers (NLC) using maltodextrin as the excipient [Volume 18, Issue 116, 2021, Pages 1-13]
N
Naghadian Moghadam, Mohadese Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samples [Volume 18, Issue 114, 2021, Pages 319-332]
Naghavi Gargari, Azer Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system [Volume 18, Issue 111, 2021, Pages 345-360]
Naghipour, Fariba Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant [Volume 18, Issue 113, 2021, Pages 261-271]
Naghipour, Fariba Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum [Volume 18, Issue 114, 2021, Pages 209-223]
Naghipour, Fariba Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation [Volume 18, Issue 115, 2021, Pages 299-309]
Naghipour, Fariba Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation [Volume 18, Issue 117, 2021, Pages 81-93]
Najafi, Leila A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Najafian, Leila Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt [Volume 18, Issue 121, 2022, Pages 1-11]
Najaf Najafi, Masoud Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract [Volume 18, Issue 117, 2021, Pages 321-331]
Nakhchian, Hassan Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature [Volume 18, Issue 114, 2021, Pages 291-303]
Namazi, Pegah Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts [Volume 18, Issue 113, 2021, Pages 301-311]
Naseri Firouzmand, Hadis Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions [Volume 18, Issue 121, 2022, Pages 237-248]
Nasiri, Seyedeh Leila Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Nasiri Mahalati, Ahmad Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese [Volume 18, Issue 120, 2021, Pages 111-119]
Nasiri Shahri, Mozhgan Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil [Volume 18, Issue 117, 2021, Pages 353-364]
Nasrollahzadeh, Ahmad Evaluation of antimicrobial effect of Commercial Norbixin pigment (Bixa orellana L.) against pathogenic bacteria and food spoilage in vitro [Volume 18, Issue 119, 2021, Pages 133-142]
Nasrollah Zadeh Masouleh, Azin Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain [Volume 18, Issue 114, 2021, Pages 359-370]
Nasrollah Zadeh Masouleh, Azin Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough [Volume 18, Issue 121, 2022, Pages 69-79]
Nateghi, leila Effect of xanthan gum and carboxymethyl cellulose gum on physicochemical properties and sensory of Baguette bread [Volume 18, Issue 113, 2021, Pages 1-17]
Nateghi, leila Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough [Volume 18, Issue 114, 2021, Pages 109-120]
Nateghi, leila Effect of temperature and speed of air dryer on drying kinetic and phenolic compounds of stevia leaf [Volume 18, Issue 115, 2021, Pages 259-271]
Nateghi, leila Investigation of physical-chemical and sensory properties of jelly enriched with calcium and vitamin D3 [Volume 18, Issue 116, 2021, Pages 103-115]
Nateghi, leila Evaluation of physicochemical and sensory properties of Jug cheese packed in biodegradable film based on polyvinyl alcohol and pinto bean starch containing essential oils of garlic, ginger and cinnamon [Volume 18, Issue 119, 2021, Pages 95-112]
Nateghi, Leila The Effect of Purslane and Flaxseed Oil on Yogurt Physicochemical and Organoleptic Characteristics [Volume 18, Issue 115, 2021, Pages 213-224]
Navabi, Atefeh Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City [Volume 18, Issue 111, 2021, Pages 331-343]
Nazari, Zahra Optimizing the formulation of functional cake with date syrup and inulin [Volume 18, Issue 111, 2021, Pages 147-157]
Nehchiri, Narges Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat [Volume 18, Issue 113, 2021, Pages 233-245]
Nekoueian, Maryam Feasibility study of production of synbiotic low calorie yogurt by green banana flour and evaluation of physicochemical, textural and sensorial characteristics of it [Volume 18, Issue 116, 2021, Pages 277-292]
Nemat Shahi, Mohammad Mehdi Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions [Volume 18, Issue 121, 2022, Pages 365-379]
Nikjoo, Razieh Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder [Volume 18, Issue 111, 2021, Pages 55-66]
Nikoo, Mehdi Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei) [Volume 18, Issue 115, 2021, Pages 203-212]
Nikoopour, Houshang Effect of active edible starched-based coating containing garlic and lemon peel essential oils on the characteristics of Barred mackerel (Scomberomorus commerrson) fillet [Volume 18, Issue 120, 2021, Pages 153-171]
Noorian, Simin Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil [Volume 18, Issue 111, 2021, Pages 201-213]
Nooshkam, Majid Surface and interfacial activity of whey protein isolate-gellan gum conjugate as a function of polymerization degree [Volume 18, Issue 118, 2021, Pages 15-25]
Noshad, Mohammad Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro" [Volume 18, Issue 110, 2021, Pages 1-9]
Noshad, Mohammad Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage [Volume 18, Issue 110, 2021, Pages 49-57]
Noshad, Mohammad In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Noshad, Mohammad The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical properties [Volume 18, Issue 113, 2021, Pages 91-100]
Noshad, Mohammad Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberryâs rot and mold [Volume 18, Issue 115, 2021, Pages 171-180]
Noshad, Mohammad Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage [Volume 18, Issue 116, 2021, Pages 161-170]
Noshad, Mohammad Evaluation of total phenol and flavonoid contents, antioxidant and antimicrobial activity of Lawsonia inermis aqueous extract against some gram- positive and gram- negative bacteria [Volume 18, Issue 116, 2021, Pages 327-335]
Noshad, Mohammad Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An âin vitroâ study [Volume 18, Issue 117, 2021, Pages 109-117]
Noshad, Mohammad Eryngium campestre essential oil: Total phenol and flavonoids contents, antioxidant power, antimicrobial activity and its interaction with nalidixic acid antibiotic in vitro [Volume 18, Issue 118, 2021, Pages 263-271]
Noshad, Mohammad Evaluation of the effect of aqueous and ethanolic extraction methods on the antioxidant and antimicrobial characteristics of Lippia citriodora extract [Volume 18, Issue 118, 2021, Pages 273-283]
Noshad, Mohammad The Influence of Gelatin, Aloe Gel and Chitosan Coatings on Physicochemical Characteristics of Fresh-cut Persian Shallot during Storage [Volume 18, Issue 119, 2021, Pages 169-182]
Nouraddini, Mahsa Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties [Volume 18, Issue 121, 2022, Pages 381-392]
Nourafcan, Hassan Determination of clove (Eugenia caryophyllata) essential oil and comparison of its antibacterial properties with some conventional antibiotics [Volume 18, Issue 119, 2021, Pages 47-59]
Nouri, Leila The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin [Volume 18, Issue 111, 2021, Pages 267-277]
Nouri, Leila Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad [Volume 18, Issue 116, 2021, Pages 67-80]
Nouri, Leila Production of probiotic pineapple juice with encapsulation of Lactobacillus plantarum by chitosan and tragacanth gums [Volume 18, Issue 118, 2021, Pages 189-200]
Nouri, Leila Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 % [Volume 18, Issue 118, 2021, Pages 213-222]
Nouri, Leila Sociological Explanation of Bread Usage (Investigated to Citizens Residing in 3.7 and 19 Regions of Tehran) [Volume 18, Issue 119, 2021, Pages 275-292]
Nourmohammadi, Ahmad physicochemical, sensory and rheological properties (creep behavior) of sour cherry jam based on stevia and optimization of formulation by response surface methodology [Volume 18, Issue 118, 2021, Pages 363-374]
O
Olad Ghafari, Aref Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake [Volume 18, Issue 120, 2021, Pages 85-98]
Olad Ghaffari, Aref Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder [Volume 18, Issue 111, 2021, Pages 55-66]
Omidi-mirzaei, Marzieh Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage [Volume 18, Issue 116, 2021, Pages 161-170]
Ostad, Iraj Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties [Volume 18, Issue 121, 2022, Pages 381-392]
P
Pahlevanloo, Abolfazl Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods [Volume 18, Issue 117, 2021, Pages 133-143]
Pakravan, Fatemeh The effect of the amount and size of wheat bran particles on the rheological properties of the dough and the textural attributes of Sangak bread [Volume 18, Issue 110, 2021, Pages 87-97]
Parhizkar, Pegah Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria [Volume 18, Issue 116, 2021, Pages 55-65]
Parsaie, Elnaz The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin [Volume 18, Issue 111, 2021, Pages 267-277]
Pasban, Atena Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
Pedram nia, Ahmad Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
Pedram nia, Ahmad Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods [Volume 18, Issue 121, 2022, Pages 57-68]
Pedram Nia, Ahmad Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Peighambardoust, Seyed Hadi The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt [Volume 18, Issue 110, 2021, Pages 27-36]
Peighambardoust, Seyed Hadi Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder [Volume 18, Issue 111, 2021, Pages 55-66]
Peighambardoust, Seyed Hadi Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake [Volume 18, Issue 120, 2021, Pages 85-98]
PEZESHKI, AKRAM Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated â bioactive compounds in semi digestive condition [Volume 18, Issue 110, 2021, Pages 141-152]
Piravi-Vanak, Zahra Study of physicochemical properties of butter produced by both traditional (fermentation) and industrial methods in different seasons [Volume 18, Issue 121, 2022, Pages 289-299]
Pirsa, Sajad Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile [Volume 18, Issue 117, 2021, Pages 229-245]
Pirsa, Sajad The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread [Volume 18, Issue 119, 2021, Pages 1-15]
Poorazrang, Hashem Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Pourali, Monireh Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil [Volume 18, Issue 111, 2021, Pages 251-265]
Pourfarzad, Amir Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan province [Volume 18, Issue 113, 2021, Pages 147-156]
Pourfathi, Behboud Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil [Volume 18, Issue 111, 2021, Pages 251-265]
Pourhaji, Fatemeh Evaluation of antioxidant activity and antimicrobial effect of Malva extract (Malva sylvestris L.) in traditional Lahijan cookies (based on wheat-millet flour) [Volume 18, Issue 119, 2021, Pages 243-258]
Pourhosseinali, Ali Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice [Volume 18, Issue 117, 2021, Pages 307-319]
Pourmahdi broojeni, Mahdi Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 â [Volume 18, Issue 118, 2021, Pages 249-261]
Pourmohammadi Mojaveri, Ousha Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder [Volume 18, Issue 111, 2021, Pages 189-200]
Pournaseri, Sekineh The effect of drying temperature on physicochemical properties of kilka and carp fish powder [Volume 18, Issue 115, 2021, Pages 129-141]
Poursani, Parisa Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream [Volume 18, Issue 112, 2021, Pages 97-112]
Pouyan, Mohsen Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Q
Qara, Sepide Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria [Volume 18, Issue 116, 2021, Pages 55-65]
R
Rabani, Mohammad The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC) [Volume 18, Issue 118, 2021, Pages 129-140]
Radi, رادی Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat [Volume 18, Issue 113, 2021, Pages 233-245]
Radi, رادی The spray-drying of nanostructured lipid carriers (NLC) using maltodextrin as the excipient [Volume 18, Issue 116, 2021, Pages 1-13]
Rafati, Alireza Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology [Volume 18, Issue 115, 2021, Pages 97-115]
Rafe, Ali Optimization of pectin extract from pomace waste using response-surface methodology [Volume 18, Issue 117, 2021, Pages 207-216]
Rafe, Ali Effect of different parameters on the design of baking bread on the quality and textural properties of flat bread [Volume 18, Issue 118, 2021, Pages 223-235]
Rafe, Ali Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream [Volume 18, Issue 121, 2022, Pages 13-24]
Rafie, Hadi Evaluation of Dough Rheological Properties and Quantitative and Qualitative Characteristics of Semi Volume Barbari Bread Containing Millet Flour [Volume 18, Issue 113, 2021, Pages 197-209]
Raftani Amiri, Zeynab The effect of osmotic pretreatment of white sugar, red sugar and licorice on the quality properties of dried white button mushroom (Agaricus Bisporus) [Volume 18, Issue 112, 2021, Pages 361-377]
Raftani Amiri, Zeynab Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce [Volume 18, Issue 116, 2021, Pages 313-325]
Raftani Amiri, Zeynab The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced [Volume 18, Issue 119, 2021, Pages 331-348]
Raftani Amiri, Zeynab Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Raghara, Hossein Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Rahimi, Nargess Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices [Volume 18, Issue 120, 2021, Pages 187-198]
Rahimifard, Nahid Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Rahiminejad, Farahnaz Investigation and study of the possibility of interstitial contamination of vegetables with gastrointestinal pathogenic bacteria due to its absorption and transfer through plant roots [Volume 18, Issue 119, 2021, Pages 77-84]
Rahimzadeh, Maliheh Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese [Volume 18, Issue 120, 2021, Pages 111-119]
Rahmani, Sepideh Effect of active edible starched-based coating containing garlic and lemon peel essential oils on the characteristics of Barred mackerel (Scomberomorus commerrson) fillet [Volume 18, Issue 120, 2021, Pages 153-171]
Rahmanifarah, Kaveh Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei) [Volume 18, Issue 115, 2021, Pages 203-212]
Rahmati, Fahimeh Separation and identification of artificial colors in foodstuffs at Torbat-e-Heydarieh city using thin layer chromatography during 2019-2010 [Volume 18, Issue 118, 2021, Pages 201-212]
Rahmati, Mohammad hashem Optimization of rice husk drying process with infrared dryer [Volume 18, Issue 111, 2021, Pages 317-330]
Rahmati, Mohammad Hashem Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry [Volume 18, Issue 116, 2021, Pages 293-303]
Rahmati-Joneidabad, Mostafa In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Rahmati-Joneidabad, Mostafa Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot [Volume 18, Issue 114, 2021, Pages 25-34]
Rahmati-Joneidabad, Mostafa Evaluation of chemical activity and antifungal effect of Vitex agnus-castus essential oil on Penicillium digitatum and Penicillium italicum causing orange rot [Volume 18, Issue 114, 2021, Pages 82-73]
Rahmati-Joneidabad, Mostafa Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberryâs rot and mold [Volume 18, Issue 115, 2021, Pages 171-180]
Rahmati-Joneidabad, Mostafa The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12 [Volume 18, Issue 117, 2021, Pages 289-305]
Rajabi, Meysam An overview of the application of natural antimicrobial compounds from plant, animal and microbial origin in foods [Volume 18, Issue 119, 2021, Pages 143-156]
Rajaei, Peyman Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Ramezan, Dariush Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects [Volume 18, Issue 112, 2021, Pages 323-334]
Ramezan, Darosh Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties [Volume 18, Issue 121, 2022, Pages 81-91]
Ranjbar Hasan Barogh, Masoume Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5 [Volume 18, Issue 111, 2021, Pages 103-115]
Rashidi, Hassan Investigation of physicochemical and sensory properties of functional cocoa milk containing berry juice, whey and various hydrocolloids [Volume 18, Issue 118, 2021, Pages 337-348]
Rasi, Hafez Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milk [Volume 18, Issue 113, 2021, Pages 339-349]
Rasouli, Majid Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system [Volume 18, Issue 111, 2021, Pages 295-303]
Rasouli, Majid Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system [Volume 18, Issue 112, 2021, Pages 21-30]
Rasouli, Majid Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process [Volume 18, Issue 114, 2021, Pages 121-131]
Rasouli, Mousa The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12 [Volume 18, Issue 117, 2021, Pages 289-305]
Rastegar, Somayeh The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Ravash, Negar Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Ravash, Negar The effect of high pressure processing (HPP) on milk and milk products [Volume 18, Issue 121, 2022, Pages 131-146]
Razavi, Razie antioxidant activity of nano-encapsulated free and bounded phenol [Volume 18, Issue 118, 2021, Pages 349-361]
Razavi, Seyed Mohammad Ali Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream [Volume 18, Issue 112, 2021, Pages 97-112]
Razavi, Seyed Mohammad Ali Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample [Volume 18, Issue 112, 2021, Pages 153-168]
Razavi, Seyed Mohammad Ali Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles [Volume 18, Issue 116, 2021, Pages 91-102]
Razghandi, Elaheh Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life [Volume 18, Issue 120, 2021, Pages 51-64]
Razghandi, Elaheh Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale) [Volume 18, Issue 121, 2022, Pages 265-273]
Razjoo, Amirhossein Fortification of energy food using Iranian native gums [Volume 18, Issue 113, 2021, Pages 101-108]
Reyhani Poul, Soheyl Comprehensive comparison of antioxidant activity of bioactive peptides produced from fish, poultry and shrimp wastes using Flavourzyme enzyme [Volume 18, Issue 119, 2021, Pages 307-318]
Reyhani Poul, Soheyl Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder [Volume 18, Issue 121, 2022, Pages 203-213]
Rezaeian-Doloei, Roya Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Rezaeiyan, Mina Optimization of survivability of Lactobacillus casei LAFTI-L26 and the physicochemical properties of functional flavored set yogurt containing grape syrup [Volume 18, Issue 114, 2021, Pages 195-208]
Rezaiyan Attar, Farnaz Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
REZAZAD, MAHMOUD Evaluation of antimicrobial effect of Commercial Norbixin pigment (Bixa orellana L.) against pathogenic bacteria and food spoilage in vitro [Volume 18, Issue 119, 2021, Pages 133-142]
Rezazad Bari, Laya Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
Rezazadeh Bari, Mahmoud Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup [Volume 18, Issue 112, 2021, Pages 11-19]
Rezazadeh Bari, Mahmoud Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed [Volume 18, Issue 112, 2021, Pages 199-211]
Riazi, Alireza Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Rofegarinejad, Liela Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated â bioactive compounds in semi digestive condition [Volume 18, Issue 110, 2021, Pages 141-152]
Roozbeh nasiraie, Leila Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk [Volume 18, Issue 116, 2021, Pages 247-257]
Roshanak, Sahar Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
Roshank, Sahar Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology [Volume 18, Issue 119, 2021, Pages 85-94]
Rostamabadi, Hadis A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions [Volume 18, Issue 121, 2022, Pages 325-334]
Roufegarinejad, leila Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Roufegarinejad, leila Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer [Volume 18, Issue 115, 2021, Pages 69-81]
Roufegarinejad, Leila Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system [Volume 18, Issue 111, 2021, Pages 345-360]
Roufegarinejad, Leila Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes [Volume 18, Issue 114, 2021, Pages 159-168]
Roustaei, Amirreza Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method [Volume 18, Issue 115, 2021, Pages 181-191]
Rouzegar, Mohammad Reza Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying [Volume 18, Issue 119, 2021, Pages 193-204]
S
Saadatfar, Amir Effects of 2-phenyl ethanol from Mohammadi flower on quality of mazafat dates packed in flexible laminated packages [Volume 18, Issue 111, 2021, Pages 13-22]
Sabbaghpour Langaroudi, Saba Production of probiotic pineapple juice with encapsulation of Lactobacillus plantarum by chitosan and tragacanth gums [Volume 18, Issue 118, 2021, Pages 189-200]
Sabeghi, Mohammadreza Sociological Explanation of Bread Usage (Investigated to Citizens Residing in 3.7 and 19 Regions of Tehran) [Volume 18, Issue 119, 2021, Pages 275-292]
Saberian, hamed Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy [Volume 18, Issue 110, 2021, Pages 129-140]
Sabet Ghadam, Maryam Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
Sabet Ghadam, Maryam Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life [Volume 18, Issue 120, 2021, Pages 51-64]
Sabet Ghadam, Maryam optimization of phenolic compounds extraction of chestnut (Aesculus hippocastanum) fruit extract by response surface methodology and and Evaluation of Its Antioxidant Activity on Oxidative Stability of Soybean Oil [Volume 18, Issue 120, 2021, Pages 389-400]
Sabet Ghadam, Maryam Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale) [Volume 18, Issue 121, 2022, Pages 265-273]
Sadegh Amiri, mohammad sadegh Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample [Volume 18, Issue 112, 2021, Pages 153-168]
Sadeghi, ehsan Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails [Volume 18, Issue 121, 2022, Pages 117-129]
Sadeghi, Hengameh Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
Sadeghi, Mostafa Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics [Volume 18, Issue 112, 2021, Pages 43-52]
Sadeghi, Seyyed Mostafa Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough [Volume 18, Issue 121, 2022, Pages 69-79]
Sadeghi Mahoonak, Alireza Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage [Volume 18, Issue 121, 2022, Pages 301-313]
Sadeghi Mahoonak, Alireza A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions [Volume 18, Issue 121, 2022, Pages 325-334]
Sadeghi Mahoonak, Ali Reza Evaluation of physicochemical properties of dried Damavandâs apple slices under the effect of grape pomace extract [Volume 18, Issue 119, 2021, Pages 35-45]
Sadeghiyan Loderijeh, Behnam Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough [Volume 18, Issue 114, 2021, Pages 109-120]
Saeedi Asl, Mohammadreza Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant [Volume 18, Issue 113, 2021, Pages 261-271]
Saeedi Asl, Mohammad Reza Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
SAEIDIAN, MOHAMMADREZA Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage [Volume 18, Issue 120, 2021, Pages 295-304]
Saeidirad, Mohammad Hossein Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage [Volume 18, Issue 117, 2021, Pages 171-182]
Safaeian, Shila Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method [Volume 18, Issue 120, 2021, Pages 263-281]
Safari, Reza Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage [Volume 18, Issue 120, 2021, Pages 295-304]
Safari, Reza Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder [Volume 18, Issue 121, 2022, Pages 203-213]
Safiaghdam, Mahsa Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce [Volume 18, Issue 114, 2021, Pages 147-158]
Sahraiyan, Bahareh Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage [Volume 18, Issue 110, 2021, Pages 49-57]
Sahraiyan, Bahareh Evaluation of effect of triticale and powder and essential oil of ginger on production of functional cookies [Volume 18, Issue 120, 2021, Pages 365-378]
Salahi, Mahdi Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample [Volume 18, Issue 112, 2021, Pages 153-168]
Salar, Shahram Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk [Volume 18, Issue 116, 2021, Pages 247-257]
Salehi, Fakhreddin Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system [Volume 18, Issue 111, 2021, Pages 295-303]
Salehi, Fakhreddin Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system [Volume 18, Issue 112, 2021, Pages 21-30]
Salehi, Fakhreddin Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process [Volume 18, Issue 114, 2021, Pages 121-131]
Salehi, Fakhreddin Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method [Volume 18, Issue 115, 2021, Pages 181-191]
Salehi, Fakhreddin Effect of coatings with wild sage seed, basil seed and xanthan gums on the appearance characteristics of dried quince slices [Volume 18, Issue 118, 2021, Pages 55-65]
Salehi, Mojtaba The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt [Volume 18, Issue 117, 2021, Pages 95-107]
Salem, Armaghan Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum [Volume 18, Issue 113, 2021, Pages 363-375]
Salem, Armaghan Enrichment of biscuits with protein to improve health effects [Volume 18, Issue 113, 2021, Pages 377-387]
Salemi, Bahareh Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Sarabi Jamab, Mahboobeh Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG) [Volume 18, Issue 120, 2021, Pages 379-387]
Sarabi-Jamab, Mahboobe Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods [Volume 18, Issue 117, 2021, Pages 133-143]
Sari, Abbas Ali Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties [Volume 18, Issue 115, 2021, Pages 283-298]
Satorabi, Maryam Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system [Volume 18, Issue 111, 2021, Pages 295-303]
Satorabi, Maryam Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system [Volume 18, Issue 112, 2021, Pages 21-30]
Sattari, Azam Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins [Volume 18, Issue 117, 2021, Pages 217-228]
Savadi, Samira Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions [Volume 18, Issue 121, 2022, Pages 365-379]
Scaman, Christine Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Sedaghat, Nasser Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAP [Volume 18, Issue 113, 2021, Pages 109-120]
Sedaghat, Nasser Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
Sedaghat, Nasser Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Seddighi Pashaki, Ameneh A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Sepehry, Nazanin Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods [Volume 18, Issue 121, 2022, Pages 57-68]
Seyedabadi, Esmaeel Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage [Volume 18, Issue 117, 2021, Pages 171-182]
Seyed Hajizadeh, Hanifeh Effect of nano-encapsulation of rosemary in quality preserving and antioxidative activity of apricot (Prunus armeniaca L.) during storage life [Volume 18, Issue 117, 2021, Pages 183-196]
Shabanian, Mahnaz Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties [Volume 18, Issue 115, 2021, Pages 283-298]
Shafafi Zenoozian, masoud Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis [Volume 18, Issue 121, 2022, Pages 225-236]
Shafafi Zenoozian1, Masoud Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Shahab lavasani, Alireza Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Shahab Lavasani, Alireza The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage period [Volume 18, Issue 113, 2021, Pages 247-259]
Shahab Lavasani, Alireza The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream [Volume 18, Issue 115, 2021, Pages 143-155]
Shahab Lavasani, Alireza Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese [Volume 18, Issue 119, 2021, Pages 349-360]
Shahdadi, Fatemeh Effect of packaging with edible film of sago starch containing Withania Somnifera extract on quality properties of chicken fillet [Volume 18, Issue 114, 2021, Pages 45-55]
Shahdadi, Fatemeh Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese [Volume 18, Issue 121, 2022, Pages 315-324]
Shahi, Taher Investigation on the rheological properties of fortified yogurt containing pumpkin powder [Volume 18, Issue 114, 2021, Pages 349-358]
Shahidi, Fakhri Evaluation of the antimicrobial effect of Carum copticum essential oil on some standard microbial strains, indices of infection and food poisoning: an in vitro study [Volume 18, Issue 111, 2021, Pages 37-44]
Shahidi, Mehdi Enrichment and optimization of wheat fiber and dill essential oil in synbiotic doogh using response surface methodology [Volume 18, Issue 118, 2021, Pages 313-323]
Shahidi, Seyed-Ahmad Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics [Volume 18, Issue 112, 2021, Pages 43-52]
Shahidi, Seyed-Ahmad Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying [Volume 18, Issue 114, 2021, Pages 263-275]
Shahidi, Seyyed Ahmad Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream [Volume 18, Issue 121, 2022, Pages 13-24]
Shahidi Noghabi, Mostafa Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil [Volume 18, Issue 117, 2021, Pages 353-364]
Shahinfar, Reza Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method [Volume 18, Issue 120, 2021, Pages 263-281]
Shahiri Tabarestani, Hoda Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs) [Volume 18, Issue 113, 2021, Pages 77-90]
Shahiri Tabarestani, Hoda Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Shakerinasab, Ehsan Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron [Volume 18, Issue 120, 2021, Pages 13-25]
Shakouri, Mohammad Javad Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods [Volume 18, Issue 120, 2021, Pages 335-352]
Sharei, Sima Optimization and modeling of Iranian yellow carrot jam formulation using Stevioside and inulin by RSM [Volume 18, Issue 115, 2021, Pages 311-325]
Shariat alavi, Mahya Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage [Volume 18, Issue 121, 2022, Pages 301-313]
Sharif, Ali Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Sharifan, Anoosheh Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time [Volume 18, Issue 117, 2021, Pages 265-276]
Sharifan, Anousheh Optimization and Modeling of Gamma Aminobutyric Acid (GABA) Extraction Conditions from Lactobacillus brevis IRBC10818 Affected by Heat Shock by Response Surface Methodology [Volume 18, Issue 118, 2021, Pages 167-180]
Sharifan, Anousheh Effect of active edible starched-based coating containing garlic and lemon peel essential oils on the characteristics of Barred mackerel (Scomberomorus commerrson) fillet [Volume 18, Issue 120, 2021, Pages 153-171]
Sharifan, Anushe Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions [Volume 18, Issue 121, 2022, Pages 237-248]
Sharifi, Akram Effect of two-step drying and ultrasound pretreatment on some physicochemical properties of cantaloupe slices [Volume 18, Issue 119, 2021, Pages 183-192]
Sharifi, Akram Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
Shavakhi, Forough Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins [Volume 18, Issue 115, 2021, Pages 23-35]
Shaviklo, Amir Reza Knowledge Transfer from a research institute to rural producers to improve the safety and health conditions of traditional dairy products; Case study - Lighvan cheese [Volume 18, Issue 118, 2021, Pages 141-155]
Shaviklo, Amir Reza An overview of the challenges and factors affecting the success of meat products in the market and the need to apply management and knowledge transfer in industry [Volume 18, Issue 119, 2021, Pages 411-432]
Sheikholeslami, Zahra Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation [Volume 18, Issue 115, 2021, Pages 299-309]
Sheikholeslami, Zahra Production of functional low-sugar muffin containing maltodextrin and ghavoot [Volume 18, Issue 121, 2022, Pages 275-288]
Sherafatkhah Azari, Shahin Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Shirani Bidabadi, Khadijeh Investigation of the minimum inhibitory concentration and minimum bactericidal concentration Malva sylvestris extracts and their interaction on some pathogenic bacteria in vitro [Volume 18, Issue 112, 2021, Pages 69-79]
Shirazinejad, Alireza Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Method [Volume 18, Issue 116, 2021, Pages 337-346]
Shirazinejad, Alireza Use of beta-carotene encapsulated with whey protein and casein and its effects on the shelf life of canola oil during storage [Volume 18, Issue 118, 2021, Pages 27-41]
Shirvani, Atefe Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method [Volume 18, Issue 111, 2021, Pages 79-88]
Shojaei Azad, Farzaneh Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
Siahvoshi, Somayeh Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
Sohbatzadeh, Farshad Effect of cold plasma on structural and rheological properties of Guar gum [Volume 18, Issue 114, 2021, Pages 35-44]
Sohrabi, Fariba Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum [Volume 18, Issue 113, 2021, Pages 363-375]
Soltani, Roghayeh Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage [Volume 18, Issue 116, 2021, Pages 195-203]
Soofi, Mitra Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce [Volume 18, Issue 114, 2021, Pages 147-158]
Soofi, Mitra Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes [Volume 18, Issue 114, 2021, Pages 159-168]
Soradeghi Toopkanloo, Atefeh Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
Soroushfard, Amaneh Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes [Volume 18, Issue 114, 2021, Pages 159-168]
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Tabari, Mahsa Evaluation of physicochemical properties, antioxidant and sensory activity of three types of functional low-fat probiotic yogurt [Volume 18, Issue 116, 2021, Pages 117-129]
Tabari, Mahsa Synergistic evaluation of glucose oxidase and lipase enzymes on rheological properties of barberry flour formulated with relative replacement of corn flour [Volume 18, Issue 118, 2021, Pages 43-54]
Tabarsa, Mehdi Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach [Volume 18, Issue 117, 2021, Pages 145-153]
Tabatabaei Yazdi, Farideh Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Tadayoni, Mehrnosh Optimization and modeling of Iranian yellow carrot jam formulation using Stevioside and inulin by RSM [Volume 18, Issue 115, 2021, Pages 311-325]
Taghizadeh, Masoud The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh) [Volume 18, Issue 119, 2021, Pages 393-409]
Taherzadeh, Elmira The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature [Volume 18, Issue 117, 2021, Pages 247-263]
Tajeddin, Behjat The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Talebi, Anis The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread [Volume 18, Issue 113, 2021, Pages 351-361]
Talebi, Anis The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread [Volume 18, Issue 119, 2021, Pages 1-15]
Talebpoor, mehnoosh Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations [Volume 18, Issue 115, 2021, Pages 1-12]
Tanavar, Hadi Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 18, Issue 112, 2021, Pages 189-198]
Tash shamsabadi, Hosseinali The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips [Volume 18, Issue 116, 2021, Pages 357-369]
Tash shamsabadi, Hossien ali Optimization of rice husk drying process with infrared dryer [Volume 18, Issue 111, 2021, Pages 317-330]
Tavakoli, Javad The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process [Volume 18, Issue 119, 2021, Pages 231-242]
Tavakolipour, Hamid Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant [Volume 18, Issue 113, 2021, Pages 261-271]
Tavakolipour, Hamid Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Tavassoli, Milad Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging [Volume 18, Issue 121, 2022, Pages 25-37]
Tayebi Rad, fatemeh Optimization of anthocyanin's and bioactive compounds extraction from seedless barberry fruit with pulsed electric field [Volume 18, Issue 114, 2021, Pages 305-317]
Tayefe, Mandana Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics [Volume 18, Issue 112, 2021, Pages 43-52]
Torabi Giglou, Mousa Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
Torbati, Mohammadali Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage [Volume 18, Issue 116, 2021, Pages 195-203]
Tukmechi, Amir Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila [Volume 18, Issue 110, 2021, Pages 59-68]
V
Varidi, Mehdi Surface and interfacial activity of whey protein isolate-gellan gum conjugate as a function of polymerization degree [Volume 18, Issue 118, 2021, Pages 15-25]
Varidi, Mohammad javad Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
Varidi, Mohammad Javad Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Varmira, Kambiz Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss. [Volume 18, Issue 117, 2021, Pages 119-132]
Varshosaz, Jaleh Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method [Volume 18, Issue 111, 2021, Pages 79-88]
Vazifedoost, Mohsen Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk [Volume 18, Issue 114, 2021, Pages 225-235]
Vazifedoost, Mohsen Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions [Volume 18, Issue 121, 2022, Pages 365-379]
Y
Yasini Ardakani, ali Optimization of Dates Puree Pastilles Formulation Based on Concentrated Whey, Agar and Xanthan Hydrocolloids Using Response-Surface Methodology (RSM) [Volume 18, Issue 112, 2021, Pages 299-308]
Yasini Ardakani, Seyed Ali Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Yasini Ardakani, Seyed Ali Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
Yasini Ardakani, Seyed Ali Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time [Volume 18, Issue 117, 2021, Pages 265-276]
Yazdi, Mozhgan Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods [Volume 18, Issue 117, 2021, Pages 133-143]
Yeganeh, Sakineh Comprehensive comparison of antioxidant activity of bioactive peptides produced from fish, poultry and shrimp wastes using Flavourzyme enzyme [Volume 18, Issue 119, 2021, Pages 307-318]
Yeganeh, Sakineh An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head [Volume 18, Issue 119, 2021, Pages 319-330]
Yeganeh, Sakineh Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 18, Issue 120, 2021, Pages 39-50]
Yeganehzad, Samira Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
Yeganehzad, Samira Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots [Volume 18, Issue 120, 2021, Pages 27-38]
YOUSEFI, SEYEDEH SHIMA Inverstigation of structural and sensory physicochemical properties of low â fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums [Volume 18, Issue 111, 2021, Pages 131-146]
Yousefi Hezari, Sahar Preparation of Gelatin Emulsion Films by Emulsion Pickering Method Containing Chitin Nanoparticles [Volume 18, Issue 120, 2021, Pages 305-316]
Z
Zahed, Niloofar Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction [Volume 18, Issue 117, 2021, Pages 197-206]
Zamani, Hosein Effect of different parameters on the design of baking bread on the quality and textural properties of flat bread [Volume 18, Issue 118, 2021, Pages 223-235]
Zand, Nazanin The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage period [Volume 18, Issue 113, 2021, Pages 247-259]
Zand, Nazanin Evaluation of physicochemical and sensory properties of Jug cheese packed in biodegradable film based on polyvinyl alcohol and pinto bean starch containing essential oils of garlic, ginger and cinnamon [Volume 18, Issue 119, 2021, Pages 95-112]
Zand, Nazanin Effect of Modified Atmosphere Packaging and Orange and Lemon Essential Oils on Microbial Population and Sensory Properties of Processed Prunes [Volume 18, Issue 121, 2022, Pages 249-263]
Zandi, Mohsen Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems [Volume 18, Issue 113, 2021, Pages 157-172]
Zandi, Mohsen Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods [Volume 18, Issue 116, 2021, Pages 143-159]
Zandi, Mohsen Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic [Volume 18, Issue 120, 2021, Pages 173-186]
Zandi, Mohsen Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation [Volume 18, Issue 121, 2022, Pages 93-106]
Zare, Sahra Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum [Volume 18, Issue 114, 2021, Pages 209-223]
Zare Bavani, Mohammadreza The Influence of Gelatin, Aloe Gel and Chitosan Coatings on Physicochemical Characteristics of Fresh-cut Persian Shallot during Storage [Volume 18, Issue 119, 2021, Pages 169-182]
Zarei, Fatemeh Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough [Volume 18, Issue 114, 2021, Pages 109-120]
Zarei, Hamed Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese [Volume 18, Issue 119, 2021, Pages 349-360]
Zarei, Hossein Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei) [Volume 18, Issue 115, 2021, Pages 203-212]
Zarei Jelyani, Aniseh The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process [Volume 18, Issue 119, 2021, Pages 231-242]
Zargar, Marjan Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 18, Issue 120, 2021, Pages 39-50]
Zavezad, Nafiseh Evaluation of effect of Fennel powder and Fenugreek gum on technologic and antioxidant properties of fried doughnut [Volume 18, Issue 111, 2021, Pages 23-35]
Ziaiifa, Aman Mohamad The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips [Volume 18, Issue 116, 2021, Pages 357-369]
Ziaiifar, Aman mohammad Study of Drying Behavior of Pumpkin by Convective Hot Air Dryingâ Cast Tape Drying [Volume 18, Issue 118, 2021, Pages 297-311]
Zia Ziabari, S. Fatemeh Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour [Volume 18, Issue 115, 2021, Pages 37-47]
Zia Ziabari, S. Fatemeh Physicochemical and sensorial properties of non-gluten supplemented flat bread with the replacement of sprouted wheat flour, lentil, mung been [Volume 18, Issue 120, 2021, Pages 75-83]
Zibayi, Masoome Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
Zinsaz, Nima Study of prebiotic effect of chickpea flour on survival of probiotic Lactobacillus paracasei in fruit yoghurt containing apple puree and its qualitative properties [Volume 18, Issue 117, 2021, Pages 379-391]
Zohdi, Hadi Effects of 2-phenyl ethanol from Mohammadi flower on quality of mazafat dates packed in flexible laminated packages [Volume 18, Issue 111, 2021, Pages 13-22]
Zolfaghari, Nafiseh Production of functional low-sugar muffin containing maltodextrin and ghavoot [Volume 18, Issue 121, 2022, Pages 275-288]
Zomorodi, Shahin Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins [Volume 18, Issue 115, 2021, Pages 23-35]
Zomorodi, Shahin Enrichment and optimization of wheat fiber and dill essential oil in synbiotic doogh using response surface methodology [Volume 18, Issue 118, 2021, Pages 313-323]
Zomorodi, Shahin Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation [Volume 18, Issue 120, 2021, Pages 199-213]
