Aberomand, Ali Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions [Volume 12, Issue 49, 2015, Pages 1-10]
Aberun, Najmeh Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers [Volume 12, Issue 48, 2015, Pages 203-214]
Adili, Leila Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
Afshar, Mehdi Amin Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
Akhavan, Hamid Reza Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Alai, Behnam Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer [Volume 12, Issue 48, 2015, Pages 27-36]
Alam Tabriz, Asghar Identification effective factors on branding in Iranian food industrial companies [Volume 12, Issue 47, 2015, Pages 159-170]
Alipour, Asiyeh The effect of Alyssum homolocarpum seed gumâwhey protein concentrate on stability of oilâinâwater emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
Alizadeh doughikollaee, Ebrahim Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 12, Issue 48, 2015, Pages 79-88]
Alizadeh Doughikollaee, Ebrahim Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
Ali Zade Khaled Abad, mohammad Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
Amiri, Zohreh Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
Amiri Chayjan, Reza Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer [Volume 12, Issue 48, 2015, Pages 27-36]
Arabestani, Akram Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
Atai Salehi, Esmail The effect of the addition of soy bean and corn flours pretreated with ultrasound on
qualitative properties of chicken nugget [Volume 12, Issue 49, 2015, Pages 177-186]
Ayobi, Azam Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
Ayobi, Azam Assessment of probable application of full fat soy flour in
cream formulation [Volume 12, Issue 49, 2015, Pages 103-112]
Azar kish, Peyman Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit [Volume 12, Issue 47, 2015, Pages 65-74]
Azizi, Mohammad Hossein The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Azizi, Mohammad Hossein Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
B
Badiee, Fojan Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
Ba Khoda, Hossein Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
Barzegar, Hassan Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
Barzegar, Mohsen Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
Beheshti, Seyed Hamed Reza The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
Beig Mohammadi, Maryam Production and physicochemical, rheological, sensory
analysis of âLourâ cheese [Volume 12, Issue 49, 2015, Pages 41-49]
Biyabani, Javad Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Bolandi, Marziyeh Production and physicochemical, rheological, sensory
analysis of âLourâ cheese [Volume 12, Issue 49, 2015, Pages 41-49]
C
Chizari, Mohammad Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
D
Dehghan Tanha, Ladan Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality
. [Volume 12, Issue 47, 2015, Pages 87-96]
Dehghan Tanha, Ladan The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut [Volume 12, Issue 47, 2015, Pages 207-220]
E
Ebdali, Saideh Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
Ebrahimian, Arash Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
Ein Ali Afjeh, Maryam Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
Elahi, Mohammad The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
Emam Jomeh, Zahra Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Emam Jomeh, Zahra Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate â based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
Eyvaz Zadeh, Orang Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
Ezzat Panah, Hamid Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
F
Farahnaki, Asgar Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
Faraji, Noshin Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
G
Ghiyasi Tarzi, Babak Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
Ghodusi, Hamid Bahador Production and physicochemical, rheological, sensory
analysis of âLourâ cheese [Volume 12, Issue 49, 2015, Pages 41-49]
Ghorbani, Mohammad Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
Goli, Seyed Amir Hossein Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
H
Hadad Khoda parast, Mohammad hossein Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
Hadad Khoda parast, Mohammad Hossein The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
Hadad Khodaparast, Mohammad Hossein Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
Haghayegh, Gholam hossein Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
Hagh Nazari, Simin Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics [Volume 12, Issue 49, 2015, Pages 145-153]
Hamdami, Naser Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
Hamidi, Zohreh Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
Hamzeh, Ali Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet [Volume 12, Issue 46, 2015, Pages 229-241]
Hashemi, Jafar Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
Hashemi, Maryam Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
Hassan pour, Nasim Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]
Hassan Pour, Nasim Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
Hatami, Samaneh Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
Hejazi, Mohammad Amin Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city [Volume 12, Issue 48, 2015, Pages 115-128]
Heshmati, Vajihe Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein [Volume 12, Issue 47, 2015, Pages 43-52]
Heydari, Mohammad Mahdi Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity [Volume 12, Issue 48, 2015, Pages 215-229]
Hojjat Eslami, Mohammad The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Hosseini, Seyed Ebrahim Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
Hosseini, Seyed Mahmud Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
Hosseini parvar, Seyed Hashem Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
Hosseini Shekar abi, Seyed Pejman Effects of silver carp gelatin and pectin on texture and color properties of a fat spread [Volume 12, Issue 47, 2015, Pages 123-131]
J
Jafar Pour, Seyed Ali The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
Jahed, esa The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
Jalili, Seyed Hassan Effects of silver carp gelatin and pectin on texture and color properties of a fat spread [Volume 12, Issue 47, 2015, Pages 123-131]
K
Kabusi, Hami The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
Kadivar, Mahdi Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
Kadkhoda i, Rasul The effect of Alyssum homolocarpum seed gumâwhey protein concentrate on stability of oilâinâwater emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
Kalantari, Siyamak The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Kalteh, Sona Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 12, Issue 48, 2015, Pages 79-88]
Karami Moghadam, Arezu Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate â based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
Karimi, Mahdi Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
Karimi, Mahdi Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
Karimi, Mehdi The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut [Volume 12, Issue 47, 2015, Pages 207-220]
Karimi, Nayereh The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom [Volume 12, Issue 48, 2015, Pages 61-70]
Karimi, Samira Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
Kasa i, Mohammad Reza Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
Kasai, Mohammad Reza Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein [Volume 12, Issue 47, 2015, Pages 43-52]
Kashani, Mehdi Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
Kashani nejad, Mehdi Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
Kassai, Mohammad Reza Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts [Volume 12, Issue 49, 2015, Pages 61-72]
Khademii, Orang The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Khalu Ahmadi, Ahmad Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
Khazai Pool, Esmaeel The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
Khosro shahi asl, Asghar Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers [Volume 12, Issue 48, 2015, Pages 203-214]
Kocheki, Arash Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
Kocheki, Arash The effect of Alyssum homolocarpum seed gumâwhey protein concentrate on stability of oilâinâwater emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
L
Loni, Elahe Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
M
Mafton Azad, Neda Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
Maftoon Azad, Neda Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
Mashayekh, Morteza Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
Masumiyan, Zohreh The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
Mazaheri Tehrani, Mostafa Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
Mazaheri Tehrani, Mostafa Assessment of probable application of full fat soy flour in
cream formulation [Volume 12, Issue 49, 2015, Pages 103-112]
Mehrabi, Sadaf Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
Mehr Afshan, Leila The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
Meshkani, Seyed Mohammad The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
Moazezi, Shima Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
Modaresi,, fatemeh Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
Mohammadi Far, Mohammad Amin Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
Mohammadi sani, Ali Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
Mohebi, Mohabat Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
Mohebi, Mohabat The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
Mohebi, Mohebat Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]
Mohebi, Mohebat Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
Mohhamadi, Mahdi Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
Mokaffa, Masoud Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions [Volume 12, Issue 49, 2015, Pages 1-10]
Molavi, Homan The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Mortazavi, Seyed Ali Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
Mortazavi, Seyed Ali Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
Mortazavi, Seyed Ali The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
Mortazavian, Amir Mohammad Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
Moshref, Laleh The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom [Volume 12, Issue 48, 2015, Pages 61-70]
Mostaan, ahmad Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
Mostofi, Yunes The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Motamedzadegan, Ali Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
Motamed Zadegan, Ali Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
Mousavi, Seyed Ameneh Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts [Volume 12, Issue 49, 2015, Pages 61-72]
Musavi, Seyed Mohammad Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
N
Naghi pour, Fariba Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality
. [Volume 12, Issue 47, 2015, Pages 87-96]
Nahvi, Iraj The study of xylitol production by Rhodotorula mucilaginosa isolated from nature [Volume 12, Issue 47, 2015, Pages 21-30]
Narimani, Tahereh Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city [Volume 12, Issue 48, 2015, Pages 115-128]
Nasiri, Seyed Mehdi Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity [Volume 12, Issue 48, 2015, Pages 215-229]
Nazari, Behrooz Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics [Volume 12, Issue 49, 2015, Pages 145-153]
Nikian, Ashkan Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
Nik poyan, Hossein Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
Nik zadeh, Vajihe A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
Niyazi, Shima Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs [Volume 12, Issue 49, 2015, Pages 85-92]
O
Ojagh, Seyed Mehdi The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage [Volume 12, Issue 49, 2015, Pages 11-20]
Ojagh, Seyed Mehdi Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
P
Parashideh, nasrin Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
Piruzi Fard, mir khalil Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
Pour Azarang, Hashem Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
Pour fallah, Zahra The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
Pour Farzad, Amir Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
R
Rahimi, Narges Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
Rahmani, Haniyeh Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
Rahmatian, Fatemeh Zahra Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
Ranjbar Nedamani, Elham Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
Raofi, Pariya Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
Rashidi, Komeil Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
Rasuli, Moosa The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Razavi, Seyed Mohammad Ali Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
Reisi, zahra The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Rezai, Masoud Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet [Volume 12, Issue 46, 2015, Pages 229-241]
Rezai, Masoud The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage [Volume 12, Issue 49, 2015, Pages 11-20]
Rokni, Nor Dahr Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology [Volume 12, Issue 48, 2015, Pages 37-46]
Romiyani, Laleh Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology [Volume 12, Issue 48, 2015, Pages 37-46]
Roosata pour, Omid Reza Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
Ruzegar, Mohammad Hadi Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
S
Saadtmand Tarzjan, Mehdi A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
Sadeghi, Mahmud The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
Sadeghi Mahunak, Ali Reza Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
Sahraiyan, Bahareh Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality
. [Volume 12, Issue 47, 2015, Pages 87-96]
Salehi far, Maniya The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut [Volume 12, Issue 47, 2015, Pages 207-220]
Salehi Far, Mania Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
Sedaghat, Naser Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
Sedaghat, Naser A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
Seyedin Ardebili, Seyed Mahdi Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
Shaban Pour, Bahareh Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
Shahedi, Mohammad Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
Shahedi, Mohammad Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
Shahedi Bagh Khandan, Mohammad Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Shahidi, Fakhri The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
Shahidi, Seyed Ahmad Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
Shahidi Noghabi, Mostafa The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
Shahsavar, Fatemeh Identification effective factors on branding in Iranian food industrial companies [Volume 12, Issue 47, 2015, Pages 159-170]
Shamili, Mansureh Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit [Volume 12, Issue 47, 2015, Pages 65-74]
Sharif Zadeh, Abolghasem Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
Sheikh Eslami, Zahra The effect of the addition of soy bean and corn flours pretreated with ultrasound on
qualitative properties of chicken nugget [Volume 12, Issue 49, 2015, Pages 177-186]
Sheikhol Eslami, Zahra Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality
. [Volume 12, Issue 47, 2015, Pages 87-96]
Shoja Sadati, Seyed Abbas Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
Shokrolahi yancheshmeh, Behdad Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]
Sohrabi Balsini, Mohammad The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
T
Tabataba i, Reza Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
Tabataba i Yazdi, Farideh A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
Taghi zadeh, Masoud Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
Tari Nejad, Ali Reza Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city [Volume 12, Issue 48, 2015, Pages 115-128]
Tavakoli Pour, Hamid The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
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Vahedi, nafiseh Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
Varidi, Mahdi Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
Varidi, Mehdi The effect of Alyssum homolocarpum seed gumâwhey protein concentrate on stability of oilâinâwater emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
Vatan Doust, Somayeh The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Velayati, Abuzar Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
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Yaghhbi, hassan Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
Yahyai, Mohsen Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
Yasini Ardekani, Seyed Ali Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate â based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
Yavarmanesh, Masoud Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
Yavarmanesh, Masoud The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
Yosef Zade Sani, Sepideh The effect of the addition of soy bean and corn flours pretreated with ultrasound on
qualitative properties of chicken nugget [Volume 12, Issue 49, 2015, Pages 177-186]
Yousef elahi, Mostafa Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 12, Issue 48, 2015, Pages 79-88]
Yousef Tabar, Najmeh Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
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Zamani, Zabihalah The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Zare i, Mehdi Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs [Volume 12, Issue 49, 2015, Pages 85-92]
Zare Zadeh mehrizi, Rahmat Allah Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Zaveh zad, Nafiseh Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
Zomorodi, Shahin Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers [Volume 12, Issue 48, 2015, Pages 203-214]
