(2004). Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat. Journal of food science and technology(Iran), 1(1), 37-44.
MLA
. "Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat", Journal of food science and technology(Iran), 1, 1, 2004, 37-44.
HARVARD
(2004). 'Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat', Journal of food science and technology(Iran), 1(1), pp. 37-44.
CHICAGO
, "Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat," Journal of food science and technology(Iran), 1 1 (2004): 37-44,
VANCOUVER
Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat. Journal of food science and technology(Iran), 2004; 1(1): 37-44.
