. (2004). Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat. Journal of food science and technology(Iran), 1(1), 37–44.
MLA
. "Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat", Journal of food science and technology(Iran), 1, 1, 2004, 37–44.
HARVARD
. (2004). 'Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat', Journal of food science and technology(Iran), 1(1), pp. 37–44.
CHICAGO
, "Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat." Journal of food science and technology(Iran), 1 1 (2004): 37–44,
VANCOUVER
. Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat. Journal of food science and technology(Iran). 2004;1(1):37–44 (In Persian).
