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XML Evaluation of functional properties of millet flour ready for use in gluten-free cookie formulations based on rice flour.
faeze karami, Mehran Alami, Hoda Shahiri Tabarestani, alireza sadeghimahonak
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Seyed Ali Jafarpour, Fatemeh Mirzaei
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XML Investigation the effects of addition of wheat fiber and xanthan and guar gums on the formation of PAHs and HCAs in grilled beef patties
Atefeh Esfahani Mehr, Seyed Ebrahim Hosseini, Seyed Mahdi Seyadain Ardebili
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XML Antibacterial properties and stability of emulsions containing Cuminum cyminum and Oliveria decumbens Vent. essential oils prepared by ultrasound
Habibollah Abbasi, HODA FAHIM, Mohaddese Mahboubi, Nemat Tahmasbi
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XML Comparison of the produced Tortilla from oatmeal flour with commercially produced corn flour
zahra Rokhbakhsh, mehdi kadivar, mehrdad nia kosari
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XML Effect of sample properties and infrared power on the penetration depth of infrared radiation into Carum carvi L.
mahdiyeh hasani, Mahdi Kashaninejad, Morteza Khomeiri, Alireza Sadeghi
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XML Investigation of the Physical and Chemical Properties of Zataria multiflora Essential oil Nano Emulsions on the Preservation of Agaricus Bispporus Button Mushroom
esmaeil Razavi, Minoo Rastegae, pouneh ebrahimi, shahryar Rezaee
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XML The effects of different encapsulated omega-3 oil enrichment methods on ‎fish burger quality and its shelf life
issa bahramizadeh, Kaveh Rahmanifarah
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XML The Effect of Different NaCl Concentration on Functional Properties of Hazelnut, Peanut, Pistachio and Sesame Meal
Atefeh Dalvand,
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XML Effect of Arabic gum coating enriched with Shirazi thyme essential oil on quality characteristics of fresh pistachio (Pistacia vera L cv. Ahmad-Aghaghi)
Ahmad Shakerardekani, Maryam Hashemi, Abdolmajid Mirzaalian Dastjerdi
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XML Investigating the combined effect of inulin and gelatin on the qualitative properties of Mozzarella cheese using a combined experimental design
Somayeh Abbasi Asl, Saber Amiri, Mahmoud Rezazadeh Bari
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XML Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date
Sajedeh Sadeghipour, Hamidreza Akhavan, Ahmad Shaker ardekani, Hosseini-Sadat Hosseini
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XML The effect of pH on textural properties of native and acetylated glten, gliadin and glutenin by cluster analysis
Elahe Abedi, Mahsa Majzoobi
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XML The evaluation of Malathion and Diazinon residues in pickled olive during preparation and production.
Mostafa Karami, Rezvan Esmaili, Samaneh Pashaii
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XML Evaluation of Pleurotus ostreatus fatty acid and amino acid profile in response to zinc and iron
kamran safavi, Gholamreza Kavoosi, Ali Niazi, sayyed morteza safavi
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XML Effect of washing with distilled water, citric acid and calcium ion on composition of protein isolates from rainbow trout by-product and antioxidant and anti-diabetic activities of hydrolysate
Mehdi Nikoo, Hassan Ahmadi Gavlighi, Mehran Yasemi
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XML Application of back extrusion in rheological evaluation of quark cheese: effect of probiotic strain type and storage time on sensorial and textural characteristics
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Javad Hesari
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XML Evaluation of rheological and structural characteristics of whey protein concentrate- gum tragacanth complex coacervation
soudabeh mohammadi, seid mahdi jafari, fatemeh azari kia, habib mirzaei
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XML Factors Influencing Implementation of Lean Production Principles in Small and Medium-sized Food Enterprises of Khuzestan Province
Mahya Molla, Enayat Abbasi, Shahla Choobchian, Seyed Davood hajimirrahimi
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XML The effects of konjac gum, fat content and homogenization pressure on rheological and sensory properties of low fat cream
Seyed Ali Mohammadi, Mohsen Ghods rohani, Masoud Najaf Najafi, Morteza Kashaninejad
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XML The effect of Eryngium caucasicum extract with xanthan and guar edible coating on chicken fillet shelf life during cold storage (4 ± 1 oC)
maryam golmohammadi, dariush khademi shurmasti
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XML The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit
azam amiri, Seyed Mohammad Hassan Mortazavi, Mohammad Mahmoodi sourestani, Ali Reza Kiasat, Zahra Ramezani
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XML Antimicrobial effect of Citrus aurantium essential oil on some food-borne pathogens and its determination of chemical compounds, total phenol content, total flavonoids content and antioxidant potential
farideh tabatabaei yazdi, fereshteh falah, behrooz alizadeh behbahani, Alireza Vasiee, Ali Mortazavi
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XML The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin or Lysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese
Abbas Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust, Hosein Jodeiri, Issa Javidipoor
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XML Investigating the Baking Characteristics in Folic Acid Enriched Rice
nazanin amopour, mandana tayefe, fateme habibi,
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XML Optimization of rheological properties of labane (concentrated yoghurt) produced by wheyless process using firefly algorithm
Mostafa Kashaninejad, Masoud Najaf Najafi, Mohsen Ghods rohani, Morteza Kashaninejad
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XML Optimization of enzymatic pretreatment of raw sugar beet juice using response surface methodology
Edris Arjeh, Mir Khalil Pirouzifard, sajad pirsa
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XML Effect of solution parameters on morphology and formation of electrospun nanofibers from Azivash (Corchorus olitorius L) leaf gum-polyvinyl alcohol
Seyedeh Zahra Hoseyni, Seid Mahdi Jafari, Hoda Shahiri Tabarestani, Mohammad Ghorbani, Elham Assadpour
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XML Evaluation the effect of different foaming agents and stabilizer on ricotta cheese foam characteristics
Shiva Rahmani
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