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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 7, Issue 26 (2010)
Effects of different nutrition systems (organic, chemical, integrated) and plant growth promoting rhizobacteria (PGPR) on yield and fatty acid composition of sunflower (Helianthus annuus L.)
P. 1-11
Abstract
(4261 Views)
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Full-Text (PDF)
(3966 Downloads)
Quality improvement of dough and fresh pasta made by farina using hydroxypropyl cellulose
P. 11-20
Abstract
(4758 Views)
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Full-Text (PDF)
(2899 Downloads)
Improvement of lizard fish (Saurida tumbil) skin gelatin properties by the coenhancers magnesium sulphate, glycerol, Katira, sucrose and ammonium nitrate
P. 21-32
Abstract
(5043 Views)
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Full-Text (PDF)
(3128 Downloads)
Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (bagget)
P. 33-40
Abstract
(5979 Views)
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Full-Text (PDF)
(4796 Downloads)
Effect of fortification with NaFeEDTA on physicochemical and sensory properties of biscuit
P. 41-49
Abstract
(5216 Views)
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Full-Text (PDF)
(3400 Downloads)
Determination of minimum inhibitory concentration (MIC) of sodium diacetate on spoilage microorganisms in carbonated beverages by culture media
P. 51-59
Abstract
(5284 Views)
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Full-Text (PDF)
(2699 Downloads)
A Comparative study on the functional properties of carboxymethyl cellulose produced from sugar-beet pulp and other thickeners in tomato ketchup
P. 62-73
Abstract
(5841 Views)
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Full-Text (PDF)
(8853 Downloads)
The comparison of changes in physicochemical content, bacterial and organoleptic properties in fillet and gutted common carp Cyprinus carpio during pickle salting
P. 75-86
Abstract
(4578 Views)
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Full-Text (PDF)
(5004 Downloads)
Studying chemo-physical properties of concentratedraisin and condesing its syrup using thes mal method in lab scale
P. 87-98
Abstract
(5118 Views)
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Full-Text (PDF)
(2877 Downloads)
Production and sensory evaluation of tomato juice concentrate
P. 99-108
Abstract
(5001 Views)
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Full-Text (PDF)
(5527 Downloads)
Effects of drying conditions of sliced orange on energy consumption
P. 109-116
Abstract
(4025 Views)
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Full-Text (PDF)
(5998 Downloads)
Emulsan production by Acinetobacter calcoaceticus RAG-1 ATCC-31012
P. 117-125
Abstract
(4243 Views)
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Full-Text (PDF)
(2955 Downloads)
Effect of two different species of Iranian gum tragacanth on the rheological properties of mayonnaise sauce
P. 127-142
Abstract
(5850 Views)
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Full-Text (PDF)
(7538 Downloads)
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