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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 7, Issue 25 (2010)
Study on casein micelles in raw milk with different levels of somatic cells by scanning electron microscopy
P. 1-7
Abstract
(4776 Views)
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Full-Text (PDF)
(5310 Downloads)
Preparation of cocoa butter replacer and chocolate from esterified tea seed oil
P. 9-17
Abstract
(4558 Views)
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Full-Text (PDF)
(4106 Downloads)
Evaluation of effects of refining processes on minor compounds of hazelnut oil
P. 19-28
Abstract
(4796 Views)
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Full-Text (PDF)
(5745 Downloads)
Optimization of the formulation and Extrusion conditions in spaghetti enriched with whole soy flour using mixture design method
P. 29-38
Abstract
(4515 Views)
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Full-Text (PDF)
(4210 Downloads)
The effect of ultrasound on Dough rheological properties and bread characteristics of wheat damaged by wheat bug
P. 39-49
Abstract
(4930 Views)
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Full-Text (PDF)
(4121 Downloads)
The influence of alginate microencapsulation on survivability of microencapsulated Lactobacillus acidophilus PTCC 1643 under simulated gastrointestinal condition
P. 51-60
Abstract
(4780 Views)
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Full-Text (PDF)
(4986 Downloads)
Optimization of medium composition for microbial production of glutamic acid from Date fruit wastes using fractional factorial method
P. 61-67
Abstract
(5417 Views)
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Full-Text (PDF)
(6013 Downloads)
Effect of shelf life on quality changes of potato dried powder and cubes to select the best usage duration and variety
P. 69-83
Abstract
(4607 Views)
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Full-Text (PDF)
(6428 Downloads)
Removal of nitrate from drinking water and food processing water in a hydrogenised biofilter
P. 85-93
Abstract
(5276 Views)
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Full-Text (PDF)
(4997 Downloads)
Optimization of Lactic Acid Production Conditions in Batch Fermentation of Whey by Lactobacillus casei
P. 95-102
Abstract
(5593 Views)
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Full-Text (PDF)
(6666 Downloads)
Some biophysical properties of oily Sunflower achenes in Golestan province
P. 103-115
Abstract
(5122 Views)
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Full-Text (PDF)
(6442 Downloads)
Occurrence of aflatoxin M1 in Iranian white cheese
P. 117-122
Abstract
(5083 Views)
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Full-Text (PDF)
(3500 Downloads)
Determining coefficient of friction and terminal velocity of saffron flower and its components
P. 123-133
Abstract
(5100 Views)
Study on the effect of slow freezing and frozen storage on quality characteristics of Lavash bread
P. 133-143
Abstract
(4376 Views)
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Full-Text (PDF)
(3403 Downloads)
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