Journal of food science and technology(Iran)

Keyword Index

A

Active coating The effect of methyl cellulose based active edible coatings on the storage life of tomato [Volume 9, Issue 35, 2012, Pages 89-99]
Additive Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteria [Volume 9, Issue 35, 2012, Pages 17-23]
Adjunct Effect of malting on physico-chemical properties of barleys variety (Sahra) and applicability of using unmalted barley as an adjunct [Volume 9, Issue 36, 2012, Pages 97-107]
Aflatoxin Antiaflatoxigenic activity of pistachio kernel coated by whey protein based edible film incorporated with zataria multiflura essential oil [Volume 9, Issue 36, 2012, Pages 11-19]
Alcalase Process optimization of Poultry By-products hydrolysate production by RSM [Volume 9, Issue 34, 2012, Pages 65-76]
Antibacterial activity Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria [Volume 9, Issue 35, 2012, Pages 67-76]
Antifungal residue Separation and Identification of Imidazole-based Antifungal Residues in pasteurized Milk of Iran [Volume 9, Issue 34, 2012, Pages 129-136]
Antioxidant activity Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia) [Volume 9, Issue 35, 2012, Pages 45-56]
Antioxidant activity Study on antioxidant activities of methanolic extracts from fruit of two variety of acorn Q.castaneifolia var castaneifolia and Q.branti var persica in sunflower oil [Volume 9, Issue 34, 2012, Pages 117-127]
Aquatic animal Status of heavy metal contamination of foods with animal and aquatic animal origin in Iran [Volume 9, Issue 34, 2012, Pages 25-35]
Aspergillus flavus Application of edible coatings incorporated Sage (Salvia officinalis) alcoholic extract for inhibition of Aspergillus flavus growth on pistachio kernel [Volume 9, Issue 34, 2012, Pages 85-95]
Aspergilus flavus Antiaflatoxigenic activity of pistachio kernel coated by whey protein based edible film incorporated with zataria multiflura essential oil [Volume 9, Issue 36, 2012, Pages 11-19]

C

Cabinet drier Study of color changes of Mazafati date during drying for selecting optimum air temperature of drier [Volume 9, Issue 36, 2012, Pages 1-10]
Caviar The effect of pasteurization temprature on texture and sensory properties of persian sturgeon caviar [Volume 9, Issue 37, 2012, Pages 57-65]
Cheese Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2 [Volume 9, Issue 35, 2012, Pages 25-34]
Cheese Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheese [Volume 9, Issue 35, 2012, Pages 35-44]
Chemical analysis Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated [Volume 9, Issue 35, 2012, Pages 1-15]
Chemical score Process optimization of Poultry By-products hydrolysate production by RSM [Volume 9, Issue 34, 2012, Pages 65-76]
Chickpea (Cicer arietinum L.) Effect of physical properties and optimized formulation of edible film with using from chickpea protein isolated(Cicer arietinum L.) [Volume 9, Issue 36, 2012, Pages 109-117]
CIE lab Evaluation of color change of sour orange juice (from different stages of processing line) during storage [Volume 9, Issue 37, 2012, Pages 109-121]
Cinnamomum zeylanicum Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria [Volume 9, Issue 35, 2012, Pages 67-76]
Clotrimazole Separation and Identification of Imidazole-based Antifungal Residues in pasteurized Milk of Iran [Volume 9, Issue 34, 2012, Pages 129-136]
Coliforms؛Bacillus؛Yeasts؛Moulds؛Mixture design Microbial characteristics of spaghetti containing whole soy flour [Volume 9, Issue 37, 2012, Pages 47-56]
Color change Evaluation of color change of sour orange juice (from different stages of processing line) during storage [Volume 9, Issue 37, 2012, Pages 109-121]
Concentration Effect of Food wastes on sludge dewatering capability [Volume 9, Issue 34, 2012, Pages 1-11]
Container Effect of rennet type, container and ripening period on physicochemical and microbial properties of local Kurdish cheese [Volume 9, Issue 37, 2012, Pages 135-147]
Corrosion An investigation into corrosion and ions migration from electrodes into food in an ohmic heating system [Volume 9, Issue 36, 2012, Pages 47-54]
Cumin Cyminum Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheese [Volume 9, Issue 35, 2012, Pages 35-44]
Cuminum cyminum L A Study on chemical composition and antimicrobial activity of essential oil of Mentha longifolia L. and Cuminum cyminum L. in soup [Volume 9, Issue 36, 2012, Pages 33-45]
Cyprinus carpio Evaluation of post mortem flesh quality attributes in common carp (Cyprinus carpio L.) slaughtered by exsanguination and hypothermia methods [Volume 9, Issue 36, 2012, Pages 21-31]

F

Farinograph Evaluation Of additional barley flour and lactobacillus plantarum (ATCC 43332) on quality properties toast Breads [Volume 9, Issue 37, 2012, Pages 37-46]
Fat reduction Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2 [Volume 9, Issue 35, 2012, Pages 25-34]
Feta Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2 [Volume 9, Issue 35, 2012, Pages 25-34]
Fish Essential mineral components in the muscles of three fish spices from the south caspian sea [Volume 9, Issue 37, 2012, Pages 1-7]
Flame Atomic Absorption Essential mineral components in the muscles of three fish spices from the south caspian sea [Volume 9, Issue 37, 2012, Pages 1-7]
Flesh quality Evaluation of post mortem flesh quality attributes in common carp (Cyprinus carpio L.) slaughtered by exsanguination and hypothermia methods [Volume 9, Issue 36, 2012, Pages 21-31]
Foods with animal origin Status of heavy metal contamination of foods with animal and aquatic animal origin in Iran [Volume 9, Issue 34, 2012, Pages 25-35]
Food systems A Study on chemical composition and antimicrobial activity of essential oil of Mentha longifolia L. and Cuminum cyminum L. in soup [Volume 9, Issue 36, 2012, Pages 33-45]
Frozen storage Chemical and sensory changes of kutum (Rutilus frisii kutum) during frozen storage (-18 Âº C) [Volume 9, Issue 37, 2012, Pages 101-107]
Functional properties Effect of heat on functional properties of soybean flour [Volume 9, Issue 36, 2012, Pages 119-127]

K

Ketoconazole Separation and Identification of Imidazole-based Antifungal Residues in pasteurized Milk of Iran [Volume 9, Issue 34, 2012, Pages 129-136]
Key word: Kurdish cheese Effect of rennet type, container and ripening period on physicochemical and microbial properties of local Kurdish cheese [Volume 9, Issue 37, 2012, Pages 135-147]
Key word: kutum Chemical and sensory changes of kutum (Rutilus frisii kutum) during frozen storage (-18 Âº C) [Volume 9, Issue 37, 2012, Pages 101-107]
Key word: Malt Effect of malting on physico-chemical properties of barleys variety (Sahra) and applicability of using unmalted barley as an adjunct [Volume 9, Issue 36, 2012, Pages 97-107]
Key word: Physical properties Some physical properties of Avena fatua and wheat (Alvand Variety) [Volume 9, Issue 34, 2012, Pages 107-116]
Key Words : Acorn fruit Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia) [Volume 9, Issue 35, 2012, Pages 45-56]
Key Words: Acorn fruit Study on antioxidant activities of methanolic extracts from fruit of two variety of acorn Q.castaneifolia var castaneifolia and Q.branti var persica in sunflower oil [Volume 9, Issue 34, 2012, Pages 117-127]
Key words: Annatto Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteria [Volume 9, Issue 35, 2012, Pages 17-23]
Key words: CaCl2 Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2 [Volume 9, Issue 35, 2012, Pages 25-34]
Key Words: Chitosan Chitosan and Vanillin as Preservatives to Prolong the Shlef Life of Strawberry [Volume 9, Issue 34, 2012, Pages 77-83]
Key words: Cinnamon bark essential oil Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria [Volume 9, Issue 35, 2012, Pages 67-76]
Key words: Cold sanitization of milk A review on cold sanitization methods of milk [Volume 9, Issue 37, 2012, Pages 23-36]
Key Words: Conditioning Effect of Food wastes on sludge dewatering capability [Volume 9, Issue 34, 2012, Pages 1-11]
Key words: Escherichia coli O157:H7 Using multiplex-PCR assay in identification of Escherichia coli O157:H7 isolated from hamburger samples in Mashhad, Iran [Volume 9, Issue 35, 2012, Pages 101-107]
Key words: Fermented dairy beverage Study of the microbiological characteristics of fermented dairy probiotic beverage containing propionic acid after fermentation and during cold storage [Volume 9, Issue 37, 2012, Pages 87-95]
KeyWords: Garlic Some Mechanical Properties of Garlic [Volume 9, Issue 34, 2012, Pages 53-63]
Key Words: hydrolysate Process optimization of Poultry By-products hydrolysate production by RSM [Volume 9, Issue 34, 2012, Pages 65-76]
Key words: Kilka fish Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated [Volume 9, Issue 35, 2012, Pages 1-15]
Key words: Lactic acid bacteria Isolation and identification of the indigenous lactic acid bacteria from Lighvan cheese [Volume 9, Issue 37, 2012, Pages 9-22]
Key words: Lorek Study on the Health Effects of Monolaurin in Lorek (traditional food from whey) [Volume 9, Issue 37, 2012, Pages 93-99]
Key words: Macro elements Essential mineral components in the muscles of three fish spices from the south caspian sea [Volume 9, Issue 37, 2012, Pages 1-7]
Key words: Mastitits Effect of somatic cell counts on viscoelastic properties of strained yoghurt [Volume 9, Issue 35, 2012, Pages 57-66]
Key words: Mentha longifolia L A Study on chemical composition and antimicrobial activity of essential oil of Mentha longifolia L. and Cuminum cyminum L. in soup [Volume 9, Issue 36, 2012, Pages 33-45]
Key words: Pasteurized milk Separation and Identification of Imidazole-based Antifungal Residues in pasteurized Milk of Iran [Volume 9, Issue 34, 2012, Pages 129-136]
Key Words: Sour Orange Juice Evaluation of color change of sour orange juice (from different stages of processing line) during storage [Volume 9, Issue 37, 2012, Pages 109-121]
Key words: Soymilk Effect of processing conditions on textural properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend [Volume 9, Issue 36, 2012, Pages 65-76]
Key Words : Tragachanth Evaluation of factors affecting barrier, mechanical and optical properties of tragacanth gum-based edible films using Response surface methodology [Volume 9, Issue 37, 2012, Pages 123-134]
Key word: Watermelon Effect of pressure and temperature of concentration on some of quality attributes of watermelon juice [Volume 9, Issue 34, 2012, Pages 37-44]

M

Mechanical properties Evaluation of factors affecting barrier, mechanical and optical properties of tragacanth gum-based edible films using Response surface methodology [Volume 9, Issue 37, 2012, Pages 123-134]
Mechanical properties Effect of tragacanth, glycerol and sunflower oil on potato starch-based edible films [Volume 9, Issue 34, 2012, Pages 106-97]
Metal ions An investigation into corrosion and ions migration from electrodes into food in an ohmic heating system [Volume 9, Issue 36, 2012, Pages 47-54]
Methionine Process optimization of Poultry By-products hydrolysate production by RSM [Volume 9, Issue 34, 2012, Pages 65-76]
Methyl cellulose The effect of methyl cellulose based active edible coatings on the storage life of tomato [Volume 9, Issue 35, 2012, Pages 89-99]
Microbial properties Effect of rennet type, container and ripening period on physicochemical and microbial properties of local Kurdish cheese [Volume 9, Issue 37, 2012, Pages 135-147]
Modified atmosphere packaging Studies on the effects of packaging type and modified atmosphere on properties of Barbari bread fortified with whole soy flour [Volume 9, Issue 36, 2012, Pages 77-85]
Module of Elasticity Some Mechanical Properties of Garlic [Volume 9, Issue 34, 2012, Pages 53-63]
Monolaurin Study on the Health Effects of Monolaurin in Lorek (traditional food from whey) [Volume 9, Issue 37, 2012, Pages 93-99]
M-PCR Using multiplex-PCR assay in identification of Escherichia coli O157:H7 isolated from hamburger samples in Mashhad, Iran [Volume 9, Issue 35, 2012, Pages 101-107]

P

Packaging material Studies on the effects of packaging type and modified atmosphere on properties of Barbari bread fortified with whole soy flour [Volume 9, Issue 36, 2012, Pages 77-85]
Pasta Microbial characteristics of spaghetti containing whole soy flour [Volume 9, Issue 37, 2012, Pages 47-56]
Pathogenic bacteria Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteria [Volume 9, Issue 35, 2012, Pages 17-23]
Pathogenic bacteria Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria [Volume 9, Issue 35, 2012, Pages 67-76]
Penetration test Effect of processing conditions on textural properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend [Volume 9, Issue 36, 2012, Pages 65-76]
Phenolic extract Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia) [Volume 9, Issue 35, 2012, Pages 45-56]
Physicochemical properties Effect of rennet type, container and ripening period on physicochemical and microbial properties of local Kurdish cheese [Volume 9, Issue 37, 2012, Pages 135-147]
Pistachio Application of edible coatings incorporated Sage (Salvia officinalis) alcoholic extract for inhibition of Aspergillus flavus growth on pistachio kernel [Volume 9, Issue 34, 2012, Pages 85-95]
Pistachio kernel Antiaflatoxigenic activity of pistachio kernel coated by whey protein based edible film incorporated with zataria multiflura essential oil [Volume 9, Issue 36, 2012, Pages 11-19]
Plasticizer Effect of physical properties and optimized formulation of edible film with using from chickpea protein isolated(Cicer arietinum L.) [Volume 9, Issue 36, 2012, Pages 109-117]
Potassium sorbate The effect of methyl cellulose based active edible coatings on the storage life of tomato [Volume 9, Issue 35, 2012, Pages 89-99]
Potato Starch Effect of tragacanth, glycerol and sunflower oil on potato starch-based edible films [Volume 9, Issue 34, 2012, Pages 106-97]
Poultry by-products Process optimization of Poultry By-products hydrolysate production by RSM [Volume 9, Issue 34, 2012, Pages 65-76]
Preservative Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteria [Volume 9, Issue 35, 2012, Pages 17-23]
Probiotic Study of the microbiological characteristics of fermented dairy probiotic beverage containing propionic acid after fermentation and during cold storage [Volume 9, Issue 37, 2012, Pages 87-95]
Production stage Isolation and identification of the indigenous lactic acid bacteria from Lighvan cheese [Volume 9, Issue 37, 2012, Pages 9-22]
Propionibacterium freudenreichii ssp. shermanii Study of the microbiological characteristics of fermented dairy probiotic beverage containing propionic acid after fermentation and during cold storage [Volume 9, Issue 37, 2012, Pages 87-95]
Protein Isolated Effect of physical properties and optimized formulation of edible film with using from chickpea protein isolated(Cicer arietinum L.) [Volume 9, Issue 36, 2012, Pages 109-117]
Pulsed electric field A review on cold sanitization methods of milk [Volume 9, Issue 37, 2012, Pages 23-36]

R

Radical Scavenging Activity Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia) [Volume 9, Issue 35, 2012, Pages 45-56]
Rainbow trout Investigation of antibacterial and antioxidant activity of turmeric extract (Curcuma Longa) on rainbow trout (Oncorhynchus mykiss) in vitro [Volume 9, Issue 35, 2012, Pages 77-87]
Rainbow trout Effect of gelatin coatings on chemical, microbial and sensory properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss) [Volume 9, Issue 37, 2012, Pages 67-76]
Rainbow trout fillet Effect of antimicrobial coating on shelf-life extension of rainbow trout (Oncorhynchus mykiss) [Volume 9, Issue 34, 2012, Pages 13-23]
Raw milk cheese Isolation and identification of the indigenous lactic acid bacteria from Lighvan cheese [Volume 9, Issue 37, 2012, Pages 9-22]
Reducing power Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia) [Volume 9, Issue 35, 2012, Pages 45-56]
Rennet type Effect of rennet type, container and ripening period on physicochemical and microbial properties of local Kurdish cheese [Volume 9, Issue 37, 2012, Pages 135-147]
Response surface Effect of processing conditions on textural properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend [Volume 9, Issue 36, 2012, Pages 65-76]
Retentate Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2 [Volume 9, Issue 35, 2012, Pages 25-34]
Retentate Effect of processing conditions on textural properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend [Volume 9, Issue 36, 2012, Pages 65-76]
Rheology Investigation of the effect of some sweeteners on rheological properties of food hydrocolloidal solutions [Volume 9, Issue 34, 2012, Pages 45-51]

S

Sage (Salvia officinalis) Application of edible coatings incorporated Sage (Salvia officinalis) alcoholic extract for inhibition of Aspergillus flavus growth on pistachio kernel [Volume 9, Issue 34, 2012, Pages 85-95]
Sensory analysis Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated [Volume 9, Issue 35, 2012, Pages 1-15]
Sensory evaluation The effect of pasteurization temprature on texture and sensory properties of persian sturgeon caviar [Volume 9, Issue 37, 2012, Pages 57-65]
Sensory properties Chemical and sensory changes of kutum (Rutilus frisii kutum) during frozen storage (-18 Âº C) [Volume 9, Issue 37, 2012, Pages 101-107]
Separation Separation and Identification of Imidazole-based Antifungal Residues in pasteurized Milk of Iran [Volume 9, Issue 34, 2012, Pages 129-136]
Shelf-life Effect of gelatin coatings on chemical, microbial and sensory properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss) [Volume 9, Issue 37, 2012, Pages 67-76]
Sodium alginate. Bacterial analysis Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated [Volume 9, Issue 35, 2012, Pages 1-15]
Sodium metabisulfite Evaluation of color change of sour orange juice (from different stages of processing line) during storage [Volume 9, Issue 37, 2012, Pages 109-121]
Solubility Effect of physical properties and optimized formulation of edible film with using from chickpea protein isolated(Cicer arietinum L.) [Volume 9, Issue 36, 2012, Pages 109-117]
Somatic cell count Effect of somatic cell counts on viscoelastic properties of strained yoghurt [Volume 9, Issue 35, 2012, Pages 57-66]
Soup A Study on chemical composition and antimicrobial activity of essential oil of Mentha longifolia L. and Cuminum cyminum L. in soup [Volume 9, Issue 36, 2012, Pages 33-45]
Soy flour Studies on the effects of packaging type and modified atmosphere on properties of Barbari bread fortified with whole soy flour [Volume 9, Issue 36, 2012, Pages 77-85]
Soy flour Effect of heat on functional properties of soybean flour [Volume 9, Issue 36, 2012, Pages 119-127]
Specific heat Effects of concentration and temperature on the thermophysical properties of Clarified Pomegranate Juice [Volume 9, Issue 37, 2012, Pages 77-91]
Staling Studies on the effects of packaging type and modified atmosphere on properties of Barbari bread fortified with whole soy flour [Volume 9, Issue 36, 2012, Pages 77-85]
Staphylococcus aurous and Listeria monocytogenes Study on the Health Effects of Monolaurin in Lorek (traditional food from whey) [Volume 9, Issue 37, 2012, Pages 93-99]
Starch Effect of Food wastes on sludge dewatering capability [Volume 9, Issue 34, 2012, Pages 1-11]
Storage Evaluation of color change of sour orange juice (from different stages of processing line) during storage [Volume 9, Issue 37, 2012, Pages 109-121]
Storage period Some Mechanical Properties of Garlic [Volume 9, Issue 34, 2012, Pages 53-63]
Strained yoghurt Effect of somatic cell counts on viscoelastic properties of strained yoghurt [Volume 9, Issue 35, 2012, Pages 57-66]
Strawberry Chitosan and Vanillin as Preservatives to Prolong the Shlef Life of Strawberry [Volume 9, Issue 34, 2012, Pages 77-83]
Sunflower oil Study on antioxidant activities of methanolic extracts from fruit of two variety of acorn Q.castaneifolia var castaneifolia and Q.branti var persica in sunflower oil [Volume 9, Issue 34, 2012, Pages 117-127]
Sweetener Investigation of the effect of some sweeteners on rheological properties of food hydrocolloidal solutions [Volume 9, Issue 34, 2012, Pages 45-51]

Journal of food science and technology(Iran)

Keyword Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

R

S

T

V

W

Z