Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Keyword Index
A
  • Accelerated ripening Accelerated ripening of Mazafati date by hot water, acetic acid and sodium chloride solutions [Volume 8, Issue 31, 2011, Pages 45-52]
  • Accelerated test Estimation of the relative stability of vegetable oils in terms of the accelerated tests [Volume 8, Issue 28, 2011, Pages 11-17]
  • Acetic acid Kombucha production using extracted inulin from jerusalem artichoke tuber [Volume 8, Issue 30, 2011, Pages 89-100]
  • Acetic acid Accelerated ripening of Mazafati date by hot water, acetic acid and sodium chloride solutions [Volume 8, Issue 31, 2011, Pages 45-52]
  • Acinetobacter calcoaceticus Production of bioemulsifier (Emulsan) from Acinetobacter calcoaceticus and effect on staling and quality of Barbary bread [Volume 8, Issue 33, 2011, Pages 27-34]
  • Active packaging Antimicrobial edible films for food packaging [Volume 8, Issue 32, 2011, Pages 123-135]
  • Affect heuristic Public acceptance modeling of voluminous bread packaging with Nano Films [Volume 8, Issue 34, 2011, Pages 121-130]
  • Agaricus bisporus Effect of edible coating and treatment condition on osmotic dehydration of button mushroom (Agaricus bisporus) [Volume 8, Issue 31, 2011, Pages 53-60]
  • Al Determination of aluminum and few other elements in teas consumed in tehran in 2006 [Volume 8, Issue 31, 2011, Pages 103-110]
  • Alicyclobacillus acidoterrestris Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts [Volume 8, Issue 33, 2011, Pages 79-90]
  • Almond Some physical and mechanical properties of two varieties of Almond [Volume 8, Issue 30, 2011, Pages 49-57]
  • Amylograph The effect of soy milk powder on rheological properties of dough Barbary bread [Volume 8, Issue 34, 2011, Pages 95-100]
  • Analogue pizza cheese Effect of milk fat replacement by vegetable oils on the physicochemical properties of pizza processed cheese [Volume 8, Issue 33, 2011, Pages 91-99]
  • Antimicrobial activity Investigation on antioxidative and antimicrobial activities of pistachio (Pistachia vera) green hull extracts [Volume 8, Issue 28, 2011, Pages 111-120]
  • Antimicrobial activity Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger [Volume 8, Issue 30, 2011, Pages 126-136]
  • Antimicrobial Agents Antimicrobial edible films for food packaging [Volume 8, Issue 32, 2011, Pages 123-135]
  • Antimicrobial coating Antifungal properties of CMC-based films containing potassium sorbate on selected Aspergillus strains in pistachio [Volume 8, Issue 33, 2011, Pages 43-50]
  • Antimicrobial properties Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts [Volume 8, Issue 33, 2011, Pages 79-90]
  • Antioxidant activity Extraction of phenolic compounds from potato peel ( Ramus variety ) with solvent and ultrasound-assisted methods and evaluation of its antioxidant activity in soybean oil [Volume 8, Issue 28, 2011, Pages 81-91]
  • Antioxidant activity Investigation on antioxidative and antimicrobial activities of pistachio (Pistachia vera) green hull extracts [Volume 8, Issue 28, 2011, Pages 111-120]
  • Antioxidant activity Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varieties [Volume 8, Issue 32, 2011, Pages 95-105]
  • Apple Bruise Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural network [Volume 8, Issue 32, 2011, Pages 85-94]
  • Apple juice Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts [Volume 8, Issue 33, 2011, Pages 79-90]
  • As Determination of aluminum and few other elements in teas consumed in tehran in 2006 [Volume 8, Issue 31, 2011, Pages 103-110]
  • Atomic absorption Spectrometer (AAS) Investigation of lead and Cadmium contents of cultivated edible mushrooms consumed in Tehran [Volume 8, Issue 31, 2011, Pages 85-91]
  • Automatic Comparing effects of traditional and microwave cooking on chemical and sensory characteristics of pasta [Volume 8, Issue 34, 2011, Pages 112-120]
  • Azar variety Some physical and mechanical properties of two varieties of Almond [Volume 8, Issue 30, 2011, Pages 49-57]
  • Azar variety Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading [Volume 8, Issue 33, 2011, Pages 69-78]
B
  • Barbari bread Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread) [Volume 8, Issue 30, 2011, Pages 69-79]
  • Barbari bread Production of bioemulsifier (Emulsan) from Acinetobacter calcoaceticus and effect on staling and quality of Barbary bread [Volume 8, Issue 33, 2011, Pages 27-34]
  • Barbecued chicken Effect of essential oils of oregano and nutmeg on growth and surviavl of Staphylococcus aureus in barbecued chicken [Volume 8, Issue 33, 2011, Pages 35-41]
  • Biopolymer Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria [Volume 8, Issue 29, 2011, Pages 19-27]
  • Biopreservation The effect of inoculation of Lactobacillus casei as a biopreservative strain on the microbiological and chemical quality of smoked roach [Volume 8, Issue 34, 2011, Pages 27-34]
  • Biotechnology Review on lycopene characteristics and role of microorganisms on its production [Volume 8, Issue 30, 2011, Pages 11-25]
  • Bio yield Some physical and mechanical properties of squash for cutting head processing [Volume 8, Issue 28, 2011, Pages 73-79]
  • Bread dough Effects of tomato pulp and sugar beet pulp powders on the farinograph properties of bread dough [Volume 8, Issue 33, 2011, Pages 1-9]
  • Bread quality Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread) [Volume 8, Issue 30, 2011, Pages 69-79]
C
  • Cadmium and Fish can Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish. [Volume 8, Issue 30, 2011, Pages 27-32]
  • Cadmium (Cd) Investigation of lead and Cadmium contents of cultivated edible mushrooms consumed in Tehran [Volume 8, Issue 31, 2011, Pages 85-91]
  • Carbonyl value Estimation of the relative stability of vegetable oils in terms of the accelerated tests [Volume 8, Issue 28, 2011, Pages 11-17]
  • Carboxy methyl cellulose Antifungal properties of CMC-based films containing potassium sorbate on selected Aspergillus strains in pistachio [Volume 8, Issue 33, 2011, Pages 43-50]
  • Carrot Study the effect of temperature and slicing on respiration rate of peeled carrot [Volume 8, Issue 29, 2011, Pages 1-8]
  • Catalpa (Catalpa bignonioides) Catalpa seed (Catalpa bignonioides), rich source of conjugated linolenic acid [Volume 8, Issue 34, 2011, Pages 87-93]
  • Catalpic acid Catalpa seed (Catalpa bignonioides), rich source of conjugated linolenic acid [Volume 8, Issue 34, 2011, Pages 87-93]
  • Cd Determination of aluminum and few other elements in teas consumed in tehran in 2006 [Volume 8, Issue 31, 2011, Pages 103-110]
  • Cellulase soybean oil Effect of operational variables on aqueous enzymatic oil extraction from soybean [Volume 8, Issue 29, 2011, Pages 73-81]
  • Chemical The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer) [Volume 8, Issue 33, 2011, Pages 101-106]
  • Chemical characteristics Investigation of the fatty acid compositions and some chemical characteristics in sunflower hybrids under water deficit stress [Volume 8, Issue 29, 2011, Pages 9-18]
  • Chitosan The effect of chitosan on postharvest life extension and qualitative characteristics of table grape “Shahroodi” [Volume 8, Issue 31, 2011, Pages 93-104]
  • Chocolate Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate. [Volume 8, Issue 30, 2011, Pages 113-125]
  • Chromatography Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varieties [Volume 8, Issue 32, 2011, Pages 95-105]
  • Closed System Study the effect of temperature and slicing on respiration rate of peeled carrot [Volume 8, Issue 29, 2011, Pages 1-8]
  • Co Determination of aluminum and few other elements in teas consumed in tehran in 2006 [Volume 8, Issue 31, 2011, Pages 103-110]
  • CO2 The study of CO2 production and growth rate in suitable industrial strains of Saccharomyces cerevisiae for production of bakers yeast [Volume 8, Issue 31, 2011, Pages 35-44]
  • Cold storage Changes of mineral elements of some Kiwifruit cultivars during cold storage [Volume 8, Issue 30, 2011, Pages 33-38]
  • Competitive Advantage Effect of technology perception on consumer behavior; case study: food industry‌‌ [Volume 8, Issue 28, 2011, Pages 49-55]
  • Conjugated linolenic acid Catalpa seed (Catalpa bignonioides), rich source of conjugated linolenic acid [Volume 8, Issue 34, 2011, Pages 87-93]
  • Conventional heating Effect of various heating methods on Longissimus dorsi muscle of ovine [Volume 8, Issue 30, 2011, Pages 67-59]
  • Cooking loss The effect of gluten on the quality of spaghetti enriched with whole soy flour [Volume 8, Issue 33, 2011, Pages 51-59]
  • Cottonseed Study of appropriate method on cottonseed protein concentrate production for human consumption [Volume 8, Issue 29, 2011, Pages 107-114]
  • Cottonseed meal Study of appropriate method on cottonseed protein concentrate production for human consumption [Volume 8, Issue 29, 2011, Pages 107-114]
  • Crossing phenomenon Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran date [Volume 8, Issue 28, 2011, Pages 19-30]
  • Cross-linked wheat starch Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread) [Volume 8, Issue 30, 2011, Pages 69-79]
  • Cupper Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish. [Volume 8, Issue 30, 2011, Pages 27-32]
D
  • DATEM Effect of gluten and emulsifier (DATEM) on rheological properties of dough and specific volume of strudel bread [Volume 8, Issue 34, 2011, Pages 59-65]
  • Degradable plastics Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria [Volume 8, Issue 29, 2011, Pages 19-27]
  • Dietary fiber Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread) [Volume 8, Issue 30, 2011, Pages 69-79]
  • Differentiation Effect of technology perception on consumer behavior; case study: food industry‌‌ [Volume 8, Issue 28, 2011, Pages 49-55]
  • Dough Epi-fluorescence light microscopy in studying dough microstructure [Volume 8, Issue 31, 2011, Pages 73-83]
  • Drug residue Study of enrofloxacin residue in eggs using high performance liquid chromatography [Volume 8, Issue 29, 2011, Pages 67-71]
  • Drying Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grape [Volume 8, Issue 28, 2011, Pages 39-47]
  • DSC Evaluation of replacemet of date liquid sugar as a replacement for invert syrup in a layer cake [Volume 8, Issue 28, 2011, Pages 57-64]
E
  • Edible coating Effect of edible coating and treatment condition on osmotic dehydration of button mushroom (Agaricus bisporus) [Volume 8, Issue 31, 2011, Pages 53-60]
  • Edible coatings Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.) [Volume 8, Issue 30, 2011, Pages 39-48]
  • Edible emulsified film Physical properties of edible emulsified films from pistachio oil cake globulin protein and stearic acid [Volume 8, Issue 34, 2011, Pages 47-57]
  • Edible film Antifungal properties of CMC-based films containing potassium sorbate on selected Aspergillus strains in pistachio [Volume 8, Issue 33, 2011, Pages 43-50]
  • Edible film Antimicrobial edible films for food packaging [Volume 8, Issue 32, 2011, Pages 123-135]
  • Elasticity module Evaluation of some physical properties of jahromi lime [Volume 8, Issue 33, 2011, Pages 61-68]
  • Energy Content Investigation on the quality characteristics, energy content and mineral elements of four commercial date varieties of Khuzestan Province [Volume 8, Issue 28, 2011, Pages 31-37]
  • Enrichment The effect of gluten on the quality of spaghetti enriched with whole soy flour [Volume 8, Issue 33, 2011, Pages 51-59]
  • Enrichment؛Wheat Towards improving the quality of consumed breads in Iran: A review [Volume 8, Issue 32, 2011, Pages 11-21]
  • Enteric viruses Evaluation of correlation between quality and amount of the extracted viral RNA from raw milk with the amount of raw milk dry Matter for molecular detection of enteric viruses using response surface model [Volume 8, Issue 31, 2011, Pages 61-72]
  • Epi-fluorescence light microscopic (EFLM) Epi-fluorescence light microscopy in studying dough microstructure [Volume 8, Issue 31, 2011, Pages 73-83]
  • Equilibrium moisture content Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran date [Volume 8, Issue 28, 2011, Pages 19-30]
  • Extensograph The effect of soy milk powder on rheological properties of dough Barbary bread [Volume 8, Issue 34, 2011, Pages 95-100]
  • Extraction methods and World standard Study of appropriate method on cottonseed protein concentrate production for human consumption [Volume 8, Issue 29, 2011, Pages 107-114]
  • Extract of Z. multiflora Effect of extract of Zararia multiflora boiss. on shelf-life of salted vacuum packaged rainbow trout fillet (Oncorhynchus mykiss) in refrigerator conditions: microbial, chemical and sensory attributes assessments [Volume 8, Issue 34, 2011, Pages 1-11]
F
  • Farinograph The effect of soy milk powder on rheological properties of dough Barbary bread [Volume 8, Issue 34, 2011, Pages 95-100]
  • Farinograph parameters Effects of tomato pulp and sugar beet pulp powders on the farinograph properties of bread dough [Volume 8, Issue 33, 2011, Pages 1-9]
  • Fat replacer Use of gelatin as a fat replacer for low fat cream production [Volume 8, Issue 32, 2011, Pages 45-52]
  • Fatty acid compositions Investigation of the fatty acid compositions and some chemical characteristics in sunflower hybrids under water deficit stress [Volume 8, Issue 29, 2011, Pages 9-18]
  • Fatty acids Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio) [Volume 8, Issue 30, 2011, Pages 1-9]
  • Fatty acids composition Lipid and fatty acids changes during canning process of silver carp (Hypophthalmichthys molitrix) [Volume 8, Issue 33, 2011, Pages 11-20]
  • Fermentation Kombucha production using extracted inulin from jerusalem artichoke tuber [Volume 8, Issue 30, 2011, Pages 89-100]
  • Fermentation Effects of garlic extract on chemical and microbial and sensory properties of Mahveh produced from fresh and dried anchovy (Stolephorus indicus) [Volume 8, Issue 31, 2011, Pages 11-20]
  • Fillet yield Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression equations [Volume 8, Issue 32, 2011, Pages 1-10]
  • Fish Finger Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio) [Volume 8, Issue 30, 2011, Pages 1-9]
  • Food products Effect of technology perception on consumer behavior; case study: food industry‌‌ [Volume 8, Issue 28, 2011, Pages 49-55]
  • Four –Plate – Test Determination of antibiotic residues in industrial poultry carcass by means of F.P.T (four –plate – test) method in Mazandaran province [Volume 8, Issue 28, 2011, Pages 65-72]
  • Fractionation Evaluation of antioxidant activities of some phenolic compounds in mutton tallow olein [Volume 8, Issue 34, 2011, Pages 13-25]
  • Freezing Quality assessment of pre- and post-rigor frozen silver carp (Hypophthalmichthys molitrix), during refrigerated storage (4±1°c) [Volume 8, Issue 34, 2011, Pages 101-111]
  • Frozen dough Effect of gluten and emulsifier (DATEM) on rheological properties of dough and specific volume of strudel bread [Volume 8, Issue 34, 2011, Pages 59-65]
G
  • Gelatin Use of gelatin as a fat replacer for low fat cream production [Volume 8, Issue 32, 2011, Pages 45-52]
  • Genotypes Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province [Volume 8, Issue 32, 2011, Pages 63-68]
  • Germinated wheat flour Optimization of flour α-amylase activity with germinated wheat flour and its effect on staling of Taftoon bread [Volume 8, Issue 32, 2011, Pages 23-33]
  • Gluten Effect of gluten and emulsifier (DATEM) on rheological properties of dough and specific volume of strudel bread [Volume 8, Issue 34, 2011, Pages 59-65]
  • Glutenin macropolymer (GMP) Comparing the efficiency of wheat quality classification tests with an emphasis on the novel glutenin macro polymer (GMP) method [Volume 8, Issue 31, 2011, Pages 21-34]
  • Grading Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression equations [Volume 8, Issue 32, 2011, Pages 1-10]
  • Grape Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grape [Volume 8, Issue 28, 2011, Pages 39-47]
H
  • Halobacter Comparison of moving bed biofilm and sequencing batch reactors in salty wastewater treatment of food industries [Volume 8, Issue 34, 2011, Pages 67-75]
  • Health Review on lycopene characteristics and role of microorganisms on its production [Volume 8, Issue 30, 2011, Pages 11-25]
  • Health The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer) [Volume 8, Issue 33, 2011, Pages 101-106]
  • Heavy metals Investigation of lead and Cadmium contents of cultivated edible mushrooms consumed in Tehran [Volume 8, Issue 31, 2011, Pages 85-91]
  • High performance liquid chromatography Study of enrofloxacin residue in eggs using high performance liquid chromatography [Volume 8, Issue 29, 2011, Pages 67-71]
  • Hot water treatment Accelerated ripening of Mazafati date by hot water, acetic acid and sodium chloride solutions [Volume 8, Issue 31, 2011, Pages 45-52]
  • Hydration Epi-fluorescence light microscopy in studying dough microstructure [Volume 8, Issue 31, 2011, Pages 73-83]
  • Hydrocolloid Use of gelatin as a fat replacer for low fat cream production [Volume 8, Issue 32, 2011, Pages 45-52]
I
  • ICP Changes of mineral elements of some Kiwifruit cultivars during cold storage [Volume 8, Issue 30, 2011, Pages 33-38]
  • ICP-OES Determination of aluminum and few other elements in teas consumed in tehran in 2006 [Volume 8, Issue 31, 2011, Pages 103-110]
  • Impact Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural network [Volume 8, Issue 32, 2011, Pages 85-94]
  • Inductively coupled plasma (ICP) Changes of mineral elements of some Kiwifruit cultivars during cold storage [Volume 8, Issue 30, 2011, Pages 33-38]
  • Inulin Kombucha production using extracted inulin from jerusalem artichoke tuber [Volume 8, Issue 30, 2011, Pages 89-100]
  • Inulin Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate. [Volume 8, Issue 30, 2011, Pages 113-125]
  • Iran Prevalence of Vibrio spp. in marine shrimp (Paeneus monodon) caught off the Persian Gulf coast of Iran [Volume 8, Issue 33, 2011, Pages 21-26]
  • Iranian White cheese Effect of brine concentration on the physicochemical properties of Iranian White cheese [Volume 8, Issue 31, 2011, Pages 1-10]
  • Iranian White cheese Effect of xanthan gum on textural and rheological properties of Iranian low – fat white cheese [Volume 8, Issue 34, 2011, Pages 35-45]
K
  • Kernel Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province [Volume 8, Issue 32, 2011, Pages 63-68]
  • Key word: Antibiotic residues Determination of antibiotic residues in industrial poultry carcass by means of F.P.T (four –plate – test) method in Mazandaran province [Volume 8, Issue 28, 2011, Pages 65-72]
  • Key word: Kiwifruit Changes of mineral elements of some Kiwifruit cultivars during cold storage [Volume 8, Issue 30, 2011, Pages 33-38]
  • Key word: lactobacillus plantarum Use of Lactobacillus plantarum starter culture during green olive fermentation processing with aerated condition [Volume 8, Issue 29, 2011, Pages 99-106]
  • Key Words: Activation energy Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grape [Volume 8, Issue 28, 2011, Pages 39-47]
  • Keywords : Almond kernel Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading [Volume 8, Issue 33, 2011, Pages 69-78]
  • Key Words: Aqueous enzymatic extraction Effect of operational variables on aqueous enzymatic oil extraction from soybean [Volume 8, Issue 29, 2011, Pages 73-81]
  • Key words: Azotobacter Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria [Volume 8, Issue 29, 2011, Pages 19-27]
  • Key words: Bakers yeast The study of CO2 production and growth rate in suitable industrial strains of Saccharomyces cerevisiae for production of bakers yeast [Volume 8, Issue 31, 2011, Pages 35-44]
  • Key words: Biological treatment Comparison of moving bed biofilm and sequencing batch reactors in salty wastewater treatment of food industries [Volume 8, Issue 34, 2011, Pages 67-75]
  • Key words: Bread Study of replacing wheat flour with rye flour on Sangak Bread shelf-life [Volume 8, Issue 34, 2011, Pages 77-85]
  • Key words: Cake Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake [Volume 8, Issue 30, 2011, Pages 81-88]
  • Key words: Canning Lipid and fatty acids changes during canning process of silver carp (Hypophthalmichthys molitrix) [Volume 8, Issue 33, 2011, Pages 11-20]
  • Key words: Correlation Evaluation of correlation between quality and amount of the extracted viral RNA from raw milk with the amount of raw milk dry Matter for molecular detection of enteric viruses using response surface model [Volume 8, Issue 31, 2011, Pages 61-72]
  • Key words: Cultivated edible Mushroom Investigation of lead and Cadmium contents of cultivated edible mushrooms consumed in Tehran [Volume 8, Issue 31, 2011, Pages 85-91]
  • Key words: Date Palm Investigation on the quality characteristics, energy content and mineral elements of four commercial date varieties of Khuzestan Province [Volume 8, Issue 28, 2011, Pages 31-37]
  • Key words: DLS Evaluation of replacemet of date liquid sugar as a replacement for invert syrup in a layer cake [Volume 8, Issue 28, 2011, Pages 57-64]
  • Key words:Drying The effect of drying methods Asgari seedless grapes on alteration of color of raisin [Volume 8, Issue 29, 2011, Pages 57-65]
  • Key words: Genetically Modified Products The use of Real-Time PCR technique for detection of transgenic potato against PVY virus compared with non-transgenic ones [Volume 8, Issue 29, 2011, Pages 29-35]
  • Key words: Gustomer behavior Effect of technology perception on consumer behavior; case study: food industry‌‌ [Volume 8, Issue 28, 2011, Pages 49-55]
  • Key Words: Ice cream Evaluation of the effect of Soy Flour on rheological properties of ice cream [Volume 8, Issue 32, 2011, Pages 107-114]
  • Key words: Iranian white cheese Iranian white cheese as a food carrier for probiotic bacteria [Volume 8, Issue 32, 2011, Pages 77-83]
  • Key words: Lactobacillus acidophilus Effect of Lactobacillus casei and Lactobacillus acidophilus on growth and enterotoxin production of Staphylococcus aureus [Volume 8, Issue 29, 2011, Pages 91-97]
  • Key words: Lead Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish. [Volume 8, Issue 30, 2011, Pages 27-32]
  • Key words: Low fat cheese Effect of xanthan gum on textural and rheological properties of Iranian low – fat white cheese [Volume 8, Issue 34, 2011, Pages 35-45]
  • Key words: Lycopene Review on lycopene characteristics and role of microorganisms on its production [Volume 8, Issue 30, 2011, Pages 11-25]
  • Key Words: osmotic dehydration Effect of edible coating and treatment condition on osmotic dehydration of button mushroom (Agaricus bisporus) [Volume 8, Issue 31, 2011, Pages 53-60]
  • Key word: Soya The effect of soy milk powder on rheological properties of dough Barbary bread [Volume 8, Issue 34, 2011, Pages 95-100]
  • Key words: Physical properties Evaluation of some physical properties of jahromi lime [Volume 8, Issue 33, 2011, Pages 61-68]
  • Key Words: Sangak bread Effects of the addition of oat bran on the rheological characteristics of dough and quality of Sangak bread [Volume 8, Issue 28, 2011, Pages 1-10]
  • Key words: Scanning Electron Microscopy Effect of various heating methods on Longissimus dorsi muscle of ovine [Volume 8, Issue 30, 2011, Pages 67-59]
  • Key words: shrimp Prevalence of Vibrio spp. in marine shrimp (Paeneus monodon) caught off the Persian Gulf coast of Iran [Volume 8, Issue 33, 2011, Pages 21-26]
  • Key words: Squash Some physical and mechanical properties of squash for cutting head processing [Volume 8, Issue 28, 2011, Pages 73-79]
  • Key words: Staphylococcus aureus Effect of essential oils of oregano and nutmeg on growth and surviavl of Staphylococcus aureus in barbecued chicken [Volume 8, Issue 33, 2011, Pages 35-41]
  • Key words: table grape The effect of chitosan on postharvest life extension and qualitative characteristics of table grape “Shahroodi” [Volume 8, Issue 31, 2011, Pages 93-104]
  • Key words: Tea Determination of aluminum and few other elements in teas consumed in tehran in 2006 [Volume 8, Issue 31, 2011, Pages 103-110]
  • Key words: Vibrio parahaemolyticus Effect of zataria multiflora Boiss. essential oil on log p% of Vibrio parahaemolyticus in BHI broth [Volume 8, Issue 29, 2011, Pages 37-45]
L
  • Lactic acid Kombucha production using extracted inulin from jerusalem artichoke tuber [Volume 8, Issue 30, 2011, Pages 89-100]
  • Lactobacillus acidophilus Effect of Lactobacillus casei and Lactobacillus acidophilus on growth and enterotoxin production of Staphylococcus aureus [Volume 8, Issue 29, 2011, Pages 91-97]
  • Lactobacillus casei The effect of inoculation of Lactobacillus casei as a biopreservative strain on the microbiological and chemical quality of smoked roach [Volume 8, Issue 34, 2011, Pages 27-34]
  • Layer cake Evaluation of replacemet of date liquid sugar as a replacement for invert syrup in a layer cake [Volume 8, Issue 28, 2011, Pages 57-64]
  • Lead (Pb) Investigation of lead and Cadmium contents of cultivated edible mushrooms consumed in Tehran [Volume 8, Issue 31, 2011, Pages 85-91]
  • Lemon juice Evaluation of physicochemical and sensory properties of PET containers packed lemon juice [Volume 8, Issue 28, 2011, Pages 93-100]
  • Lipid Lipid and fatty acids changes during canning process of silver carp (Hypophthalmichthys molitrix) [Volume 8, Issue 33, 2011, Pages 11-20]
  • Listeria monocytogenes The effect of inoculation of Lactobacillus casei as a biopreservative strain on the microbiological and chemical quality of smoked roach [Volume 8, Issue 34, 2011, Pages 27-34]
  • Longissimus Dorsi Effect of various heating methods on Longissimus dorsi muscle of ovine [Volume 8, Issue 30, 2011, Pages 67-59]
M
  • Mahveh Effects of garlic extract on chemical and microbial and sensory properties of Mahveh produced from fresh and dried anchovy (Stolephorus indicus) [Volume 8, Issue 31, 2011, Pages 11-20]
  • Markazi provinc Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province [Volume 8, Issue 32, 2011, Pages 63-68]
  • Material testing machine Evaluation of some physical properties of jahromi lime [Volume 8, Issue 33, 2011, Pages 61-68]
  • Mazafati date Accelerated ripening of Mazafati date by hot water, acetic acid and sodium chloride solutions [Volume 8, Issue 31, 2011, Pages 45-52]
  • MBBR Comparison of moving bed biofilm and sequencing batch reactors in salty wastewater treatment of food industries [Volume 8, Issue 34, 2011, Pages 67-75]
  • Mechanical properties Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.) [Volume 8, Issue 30, 2011, Pages 39-48]
  • Mechanical properties Some physical and mechanical properties of two varieties of Almond [Volume 8, Issue 30, 2011, Pages 49-57]
  • Mechanical properties Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading [Volume 8, Issue 33, 2011, Pages 69-78]
  • Mechanical properties Physical properties of edible emulsified films from pistachio oil cake globulin protein and stearic acid [Volume 8, Issue 34, 2011, Pages 47-57]
  • Meltability Effect of milk fat replacement by vegetable oils on the physicochemical properties of pizza processed cheese [Volume 8, Issue 33, 2011, Pages 91-99]
  • Microbial count The effect of light salting, vacuum packaging and their synergistic effecton on shelflife of rainbow trout (Oncorhynchus mykiss) fillet during storage at 4°C±1 [Volume 8, Issue 32, 2011, Pages 35-44]
  • Microstructure Epi-fluorescence light microscopy in studying dough microstructure [Volume 8, Issue 31, 2011, Pages 73-83]
  • Microwave heating Effect of various heating methods on Longissimus dorsi muscle of ovine [Volume 8, Issue 30, 2011, Pages 67-59]
  • Milk dry matter Evaluation of correlation between quality and amount of the extracted viral RNA from raw milk with the amount of raw milk dry Matter for molecular detection of enteric viruses using response surface model [Volume 8, Issue 31, 2011, Pages 61-72]
  • Milk solid- non- fat Evaluation of the effect of Soy Flour on rheological properties of ice cream [Volume 8, Issue 32, 2011, Pages 107-114]
  • Minced meat Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio) [Volume 8, Issue 30, 2011, Pages 1-9]
  • Mineral Investigation on the quality characteristics, energy content and mineral elements of four commercial date varieties of Khuzestan Province [Volume 8, Issue 28, 2011, Pages 31-37]
  • Mineral elements Changes of mineral elements of some Kiwifruit cultivars during cold storage [Volume 8, Issue 30, 2011, Pages 33-38]
  • Mixture design Effect of milk fat replacement by vegetable oils on the physicochemical properties of pizza processed cheese [Volume 8, Issue 33, 2011, Pages 91-99]
  • Modeling Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran date [Volume 8, Issue 28, 2011, Pages 19-30]
  • Moisture content Moisture, texture and sensory changes in pistachio nuts as affected by roasting temperature and storage time [Volume 8, Issue 28, 2011, Pages 101-110]
  • Mutton Tallow Olein Evaluation of antioxidant activities of some phenolic compounds in mutton tallow olein [Volume 8, Issue 34, 2011, Pages 13-25]
N
  • Nano packaging Public acceptance modeling of voluminous bread packaging with Nano Films [Volume 8, Issue 34, 2011, Pages 121-130]
  • Ni Determination of aluminum and few other elements in teas consumed in tehran in 2006 [Volume 8, Issue 31, 2011, Pages 103-110]
  • Nicrowave Comparing effects of traditional and microwave cooking on chemical and sensory characteristics of pasta [Volume 8, Issue 34, 2011, Pages 112-120]
  • Non-alcoholic beer The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer) [Volume 8, Issue 33, 2011, Pages 101-106]
  • Nonpareil variety Some physical and mechanical properties of two varieties of Almond [Volume 8, Issue 30, 2011, Pages 49-57]
  • Nonpareil variety Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading [Volume 8, Issue 33, 2011, Pages 69-78]
  • Nutmeg Effect of essential oils of oregano and nutmeg on growth and surviavl of Staphylococcus aureus in barbecued chicken [Volume 8, Issue 33, 2011, Pages 35-41]
  • Nutritional The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer) [Volume 8, Issue 33, 2011, Pages 101-106]
  • Nutritional labeling Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression equations [Volume 8, Issue 32, 2011, Pages 1-10]
O
  • Oat bran Effects of the addition of oat bran on the rheological characteristics of dough and quality of Sangak bread [Volume 8, Issue 28, 2011, Pages 1-10]
  • Oil Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province [Volume 8, Issue 32, 2011, Pages 63-68]
  • Oil An investigation on the effect of ultrasound waves and pretreatment methods on the extraction of oil from pomegranate seeds [Volume 8, Issue 32, 2011, Pages 115-122]
  • Oiling off Effect of milk fat replacement by vegetable oils on the physicochemical properties of pizza processed cheese [Volume 8, Issue 33, 2011, Pages 91-99]
  • Oregano Effect of essential oils of oregano and nutmeg on growth and surviavl of Staphylococcus aureus in barbecued chicken [Volume 8, Issue 33, 2011, Pages 35-41]
  • Ovine Effect of various heating methods on Longissimus dorsi muscle of ovine [Volume 8, Issue 30, 2011, Pages 67-59]
P
  • Padding Surface Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural network [Volume 8, Issue 32, 2011, Pages 85-94]
  • Pb Determination of aluminum and few other elements in teas consumed in tehran in 2006 [Volume 8, Issue 31, 2011, Pages 103-110]
  • Pectinase Effect of operational variables on aqueous enzymatic oil extraction from soybean [Volume 8, Issue 29, 2011, Pages 73-81]
  • Pectin methylesterase Combined effect of ultrasound and heat on orange pectin methylesterase [Volume 8, Issue 30, 2011, Pages 101-111]
  • Pentosan Study of replacing wheat flour with rye flour on Sangak Bread shelf-life [Volume 8, Issue 34, 2011, Pages 77-85]
  • Persian Gulf Prevalence of Vibrio spp. in marine shrimp (Paeneus monodon) caught off the Persian Gulf coast of Iran [Volume 8, Issue 33, 2011, Pages 21-26]
  • PET package Evaluation of physicochemical and sensory properties of PET containers packed lemon juice [Volume 8, Issue 28, 2011, Pages 93-100]
  • PHB Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria [Volume 8, Issue 29, 2011, Pages 19-27]
  • Physical The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer) [Volume 8, Issue 33, 2011, Pages 101-106]
  • Physical and mechanical properties Some physical and mechanical properties of squash for cutting head processing [Volume 8, Issue 28, 2011, Pages 73-79]
  • Physical properties Some physical and mechanical properties of two varieties of Almond [Volume 8, Issue 30, 2011, Pages 49-57]
  • Physical properties Determination of some physical and mechanical properties of two varieties Almond kernel, under cutting loading [Volume 8, Issue 33, 2011, Pages 69-78]
  • Physical properties Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province [Volume 8, Issue 32, 2011, Pages 63-68]
  • Physicochemical properties Evaluation of physicochemical and sensory properties of PET containers packed lemon juice [Volume 8, Issue 28, 2011, Pages 93-100]
  • Pistachio Moisture, texture and sensory changes in pistachio nuts as affected by roasting temperature and storage time [Volume 8, Issue 28, 2011, Pages 101-110]
  • Pistachio globulin protein Physical properties of edible emulsified films from pistachio oil cake globulin protein and stearic acid [Volume 8, Issue 34, 2011, Pages 47-57]
  • Pistachio green hull Investigation on antioxidative and antimicrobial activities of pistachio (Pistachia vera) green hull extracts [Volume 8, Issue 28, 2011, Pages 111-120]
  • Pomegranate peel extract Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts [Volume 8, Issue 33, 2011, Pages 79-90]
  • Pomegranate seed An investigation on the effect of ultrasound waves and pretreatment methods on the extraction of oil from pomegranate seeds [Volume 8, Issue 32, 2011, Pages 115-122]
  • Postharvest life The effect of chitosan on postharvest life extension and qualitative characteristics of table grape “Shahroodi” [Volume 8, Issue 31, 2011, Pages 93-104]
  • Potassium sorbate Antifungal properties of CMC-based films containing potassium sorbate on selected Aspergillus strains in pistachio [Volume 8, Issue 33, 2011, Pages 43-50]
  • Potato peel Extraction of phenolic compounds from potato peel ( Ramus variety ) with solvent and ultrasound-assisted methods and evaluation of its antioxidant activity in soybean oil [Volume 8, Issue 28, 2011, Pages 81-91]
  • Potato Virus Y (PVY) The use of Real-Time PCR technique for detection of transgenic potato against PVY virus compared with non-transgenic ones [Volume 8, Issue 29, 2011, Pages 29-35]
  • Poultry Carcass Determination of antibiotic residues in industrial poultry carcass by means of F.P.T (four –plate – test) method in Mazandaran province [Volume 8, Issue 28, 2011, Pages 65-72]
  • Pretreatment Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grape [Volume 8, Issue 28, 2011, Pages 39-47]
  • Pretreatment The effect of drying methods Asgari seedless grapes on alteration of color of raisin [Volume 8, Issue 29, 2011, Pages 57-65]
  • Probiotic Iranian white cheese as a food carrier for probiotic bacteria [Volume 8, Issue 32, 2011, Pages 77-83]
  • Protein Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province [Volume 8, Issue 32, 2011, Pages 63-68]
  • Protein concentrate Study of appropriate method on cottonseed protein concentrate production for human consumption [Volume 8, Issue 29, 2011, Pages 107-114]
Q
  • Quality The effect of chitosan on postharvest life extension and qualitative characteristics of table grape “Shahroodi” [Volume 8, Issue 31, 2011, Pages 93-104]
  • Quality The qualitative aspects of non-alcoholic beer (Ma-al-Shaeer) [Volume 8, Issue 33, 2011, Pages 101-106]
  • Quality Quality assessment of pre- and post-rigor frozen silver carp (Hypophthalmichthys molitrix), during refrigerated storage (4±1°c) [Volume 8, Issue 34, 2011, Pages 101-111]
  • Quality of extracted RNA Evaluation of correlation between quality and amount of the extracted viral RNA from raw milk with the amount of raw milk dry Matter for molecular detection of enteric viruses using response surface model [Volume 8, Issue 31, 2011, Pages 61-72]
  • Quality؛Wheat؛Bread؛Classification Comparing the efficiency of wheat quality classification tests with an emphasis on the novel glutenin macro polymer (GMP) method [Volume 8, Issue 31, 2011, Pages 21-34]
R
  • Rainbow trout Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged [Volume 8, Issue 29, 2011, Pages 47-56]
  • Rainbow trout Effect of extract of Zararia multiflora boiss. on shelf-life of salted vacuum packaged rainbow trout fillet (Oncorhynchus mykiss) in refrigerator conditions: microbial, chemical and sensory attributes assessments [Volume 8, Issue 34, 2011, Pages 1-11]
  • Rainbow trout (Oncorhynchus mykiss) The effect of light salting, vacuum packaging and their synergistic effecton on shelflife of rainbow trout (Oncorhynchus mykiss) fillet during storage at 4°C±1 [Volume 8, Issue 32, 2011, Pages 35-44]
  • Rancimat Estimation of the relative stability of vegetable oils in terms of the accelerated tests [Volume 8, Issue 28, 2011, Pages 11-17]
  • Refrigerated storage Quality assessment of pre- and post-rigor frozen silver carp (Hypophthalmichthys molitrix), during refrigerated storage (4±1°c) [Volume 8, Issue 34, 2011, Pages 101-111]
  • Regression relationship Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression equations [Volume 8, Issue 32, 2011, Pages 1-10]
  • Relative stability Estimation of the relative stability of vegetable oils in terms of the accelerated tests [Volume 8, Issue 28, 2011, Pages 11-17]
  • Residual activity Combined effect of ultrasound and heat on orange pectin methylesterase [Volume 8, Issue 30, 2011, Pages 101-111]
  • Respiration Rate Study the effect of temperature and slicing on respiration rate of peeled carrot [Volume 8, Issue 29, 2011, Pages 1-8]
  • Rheological characteristics Effects of the addition of oat bran on the rheological characteristics of dough and quality of Sangak bread [Volume 8, Issue 28, 2011, Pages 1-10]
  • Rheological properties Evaluation of the effect of Soy Flour on rheological properties of ice cream [Volume 8, Issue 32, 2011, Pages 107-114]
  • Rheology Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate. [Volume 8, Issue 30, 2011, Pages 113-125]
  • Rheology Effect of xanthan gum on textural and rheological properties of Iranian low – fat white cheese [Volume 8, Issue 34, 2011, Pages 35-45]
  • Rice bran oil Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varieties [Volume 8, Issue 32, 2011, Pages 95-105]
  • Rigor mortis Quality assessment of pre- and post-rigor frozen silver carp (Hypophthalmichthys molitrix), during refrigerated storage (4±1°c) [Volume 8, Issue 34, 2011, Pages 101-111]
  • RNA extraction yield Evaluation of correlation between quality and amount of the extracted viral RNA from raw milk with the amount of raw milk dry Matter for molecular detection of enteric viruses using response surface model [Volume 8, Issue 31, 2011, Pages 61-72]
  • Roasting Moisture, texture and sensory changes in pistachio nuts as affected by roasting temperature and storage time [Volume 8, Issue 28, 2011, Pages 101-110]
  • Rye flour Study of replacing wheat flour with rye flour on Sangak Bread shelf-life [Volume 8, Issue 34, 2011, Pages 77-85]
S
  • Saccharomyces cerevisiae The study of CO2 production and growth rate in suitable industrial strains of Saccharomyces cerevisiae for production of bakers yeast [Volume 8, Issue 31, 2011, Pages 35-44]
  • Salinity Comparison of moving bed biofilm and sequencing batch reactors in salty wastewater treatment of food industries [Volume 8, Issue 34, 2011, Pages 67-75]
  • Salvia leriifolia leaf Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger [Volume 8, Issue 30, 2011, Pages 126-136]
  • Saponification Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varieties [Volume 8, Issue 32, 2011, Pages 95-105]
  • Saturated and unsaturated oils Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria [Volume 8, Issue 29, 2011, Pages 19-27]
  • Saturation salt Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran date [Volume 8, Issue 28, 2011, Pages 19-30]
  • SBR Comparison of moving bed biofilm and sequencing batch reactors in salty wastewater treatment of food industries [Volume 8, Issue 34, 2011, Pages 67-75]
  • S. commerson Effects of four cooking methods (microwave, grilling, steaming and Shallow fat frying) on lipid oxidation and fatty acid composition of Scomberomorous commerson [Volume 8, Issue 32, 2011, Pages 53-61]
  • Seed oil Catalpa seed (Catalpa bignonioides), rich source of conjugated linolenic acid [Volume 8, Issue 34, 2011, Pages 87-93]
  • Semi-automatic Comparing effects of traditional and microwave cooking on chemical and sensory characteristics of pasta [Volume 8, Issue 34, 2011, Pages 112-120]
  • Sensory properties Evaluation of replacemet of date liquid sugar as a replacement for invert syrup in a layer cake [Volume 8, Issue 28, 2011, Pages 57-64]
  • Sensory properties Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake [Volume 8, Issue 30, 2011, Pages 81-88]
  • Sensory properties Study of replacing wheat flour with rye flour on Sangak Bread shelf-life [Volume 8, Issue 34, 2011, Pages 77-85]
  • Shallot extract Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged [Volume 8, Issue 29, 2011, Pages 47-56]
  • Shelf-life Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.) [Volume 8, Issue 30, 2011, Pages 39-48]
  • Shelf-life Effect of extract of Zararia multiflora boiss. on shelf-life of salted vacuum packaged rainbow trout fillet (Oncorhynchus mykiss) in refrigerator conditions: microbial, chemical and sensory attributes assessments [Volume 8, Issue 34, 2011, Pages 1-11]
  • Silver carp Quality assessment of pre- and post-rigor frozen silver carp (Hypophthalmichthys molitrix), during refrigerated storage (4±1°c) [Volume 8, Issue 34, 2011, Pages 101-111]
  • Silver Carp (Hypophthalmichthys molitrix) Lipid and fatty acids changes during canning process of silver carp (Hypophthalmichthys molitrix) [Volume 8, Issue 33, 2011, Pages 11-20]
  • Silver Carp (Hypophthalmichthys molitrix) Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression equations [Volume 8, Issue 32, 2011, Pages 1-10]
  • Slicing Study the effect of temperature and slicing on respiration rate of peeled carrot [Volume 8, Issue 29, 2011, Pages 1-8]
  • Smoked Caspian roach The effect of inoculation of Lactobacillus casei as a biopreservative strain on the microbiological and chemical quality of smoked roach [Volume 8, Issue 34, 2011, Pages 27-34]
  • Sodium chloride Accelerated ripening of Mazafati date by hot water, acetic acid and sodium chloride solutions [Volume 8, Issue 31, 2011, Pages 45-52]
  • Solanum Tuberosum L The use of Real-Time PCR technique for detection of transgenic potato against PVY virus compared with non-transgenic ones [Volume 8, Issue 29, 2011, Pages 29-35]
  • Sonication Extraction of phenolic compounds from potato peel ( Ramus variety ) with solvent and ultrasound-assisted methods and evaluation of its antioxidant activity in soybean oil [Volume 8, Issue 28, 2011, Pages 81-91]
  • Soybean oil Extraction of phenolic compounds from potato peel ( Ramus variety ) with solvent and ultrasound-assisted methods and evaluation of its antioxidant activity in soybean oil [Volume 8, Issue 28, 2011, Pages 81-91]
  • Soy flour Evaluation of the effect of Soy Flour on rheological properties of ice cream [Volume 8, Issue 32, 2011, Pages 107-114]
  • Soy fluor The effect of gluten on the quality of spaghetti enriched with whole soy flour [Volume 8, Issue 33, 2011, Pages 51-59]
  • Spaghetti Comparing effects of traditional and microwave cooking on chemical and sensory characteristics of pasta [Volume 8, Issue 34, 2011, Pages 112-120]
  • Sr Determination of aluminum and few other elements in teas consumed in tehran in 2006 [Volume 8, Issue 31, 2011, Pages 103-110]
  • Staling Effects of the addition of oat bran on the rheological characteristics of dough and quality of Sangak bread [Volume 8, Issue 28, 2011, Pages 1-10]
  • Staling Production of bioemulsifier (Emulsan) from Acinetobacter calcoaceticus and effect on staling and quality of Barbary bread [Volume 8, Issue 33, 2011, Pages 27-34]
  • Staling Study of replacing wheat flour with rye flour on Sangak Bread shelf-life [Volume 8, Issue 34, 2011, Pages 77-85]
  • Staling bread Optimization of flour α-amylase activity with germinated wheat flour and its effect on staling of Taftoon bread [Volume 8, Issue 32, 2011, Pages 23-33]
  • Staphylococcus aureus Effect of Lactobacillus casei and Lactobacillus acidophilus on growth and enterotoxin production of Staphylococcus aureus [Volume 8, Issue 29, 2011, Pages 91-97]
  • Staphylococcus aureus Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger [Volume 8, Issue 30, 2011, Pages 126-136]
  • Starter Iranian white cheese as a food carrier for probiotic bacteria [Volume 8, Issue 32, 2011, Pages 77-83]
  • Stearic acid Physical properties of edible emulsified films from pistachio oil cake globulin protein and stearic acid [Volume 8, Issue 34, 2011, Pages 47-57]
  • Storage Moisture, texture and sensory changes in pistachio nuts as affected by roasting temperature and storage time [Volume 8, Issue 28, 2011, Pages 101-110]
  • Structure Review on lycopene characteristics and role of microorganisms on its production [Volume 8, Issue 30, 2011, Pages 11-25]
  • Strudel Effect of gluten and emulsifier (DATEM) on rheological properties of dough and specific volume of strudel bread [Volume 8, Issue 34, 2011, Pages 59-65]
  • Sugar beet pulp powder Effects of tomato pulp and sugar beet pulp powders on the farinograph properties of bread dough [Volume 8, Issue 33, 2011, Pages 1-9]
  • Sunflower seed Investigation of the fatty acid compositions and some chemical characteristics in sunflower hybrids under water deficit stress [Volume 8, Issue 29, 2011, Pages 9-18]
  • Surimi Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio) [Volume 8, Issue 30, 2011, Pages 1-9]
  • Survival Iranian white cheese as a food carrier for probiotic bacteria [Volume 8, Issue 32, 2011, Pages 77-83]
T
  • Tagatose Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate. [Volume 8, Issue 30, 2011, Pages 113-125]
  • Taguchi method Effect of operational variables on aqueous enzymatic oil extraction from soybean [Volume 8, Issue 29, 2011, Pages 73-81]
  • Technology perception Effect of technology perception on consumer behavior; case study: food industry‌‌ [Volume 8, Issue 28, 2011, Pages 49-55]
  • Temperature Study the effect of temperature and slicing on respiration rate of peeled carrot [Volume 8, Issue 29, 2011, Pages 1-8]
  • Temperature Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural network [Volume 8, Issue 32, 2011, Pages 85-94]
  • Textural and sensory attributes Moisture, texture and sensory changes in pistachio nuts as affected by roasting temperature and storage time [Volume 8, Issue 28, 2011, Pages 101-110]
  • Tin Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish. [Volume 8, Issue 30, 2011, Pages 27-32]
  • Tomato pomace powder Effects of tomato pulp and sugar beet pulp powders on the farinograph properties of bread dough [Volume 8, Issue 33, 2011, Pages 1-9]
  • Toughness Evaluation of some physical properties of jahromi lime [Volume 8, Issue 33, 2011, Pages 61-68]
  • Tow-temperature Influence of two-temperature and pretreatments on drying of black currant grape influence of pretreatments and dehydration methods on drying rate and time of black currant grape [Volume 8, Issue 28, 2011, Pages 39-47]
  • Trust Public acceptance modeling of voluminous bread packaging with Nano Films [Volume 8, Issue 34, 2011, Pages 121-130]
  • Turbidity Control of Alicyclobacillus acidoterrestris in apple juice by pomegranate peel extracts [Volume 8, Issue 33, 2011, Pages 79-90]
  • Turmeric extract Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged [Volume 8, Issue 29, 2011, Pages 47-56]
U
  • Ultrasound Combined effect of ultrasound and heat on orange pectin methylesterase [Volume 8, Issue 30, 2011, Pages 101-111]
V
  • Vacuum package Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged [Volume 8, Issue 29, 2011, Pages 47-56]
  • Vacuum packaging The effect of light salting, vacuum packaging and their synergistic effecton on shelflife of rainbow trout (Oncorhynchus mykiss) fillet during storage at 4°C±1 [Volume 8, Issue 32, 2011, Pages 35-44]
  • Vacuum packaging Effect of extract of Zararia multiflora boiss. on shelf-life of salted vacuum packaged rainbow trout fillet (Oncorhynchus mykiss) in refrigerator conditions: microbial, chemical and sensory attributes assessments [Volume 8, Issue 34, 2011, Pages 1-11]
  • Vibrio spp Prevalence of Vibrio spp. in marine shrimp (Paeneus monodon) caught off the Persian Gulf coast of Iran [Volume 8, Issue 33, 2011, Pages 21-26]
  • Viscosity Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate. [Volume 8, Issue 30, 2011, Pages 113-125]
  • Viscosity Use of gelatin as a fat replacer for low fat cream production [Volume 8, Issue 32, 2011, Pages 45-52]
  • Vitamin C Evaluation of physicochemical and sensory properties of PET containers packed lemon juice [Volume 8, Issue 28, 2011, Pages 93-100]
W
  • Water activity Adsorption and desorption equilibrium moisture content and isosteric heat of estamaran date [Volume 8, Issue 28, 2011, Pages 19-30]
  • Wheat bran Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread) [Volume 8, Issue 30, 2011, Pages 69-79]
  • Whey protein concentrate (WPC) Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake [Volume 8, Issue 30, 2011, Pages 81-88]