Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Keyword Index
A
  • Acetaldehyde The effects of ultra-filtered milk proteins on chemical and sensory properties of yoghurt [Volume 6, Issue 22, 2009, Pages 109-115]
  • Additives Studying the effects of roasting temperature, formulation and storage on pistachio oil quality and its sensory attributes [Volume 6, Issue 22, 2009, Pages 45-55]
  • Air velocity Influence of temperature, air velocity and pretreatments on drying of black currant grape [Volume 6, Issue 21, 2009, Pages 13-22]
  • Apple Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes [Volume 6, Issue 20, 2009, Pages 33-43]
  • Approach Different approaches for determination of bread staling [Volume 6, Issue 20, 2009, Pages 53-63]
B
  • Baking Application of farinograph quality number (FQN) in evaluating baking quality of wheat. [Volume 6, Issue 21, 2009, Pages 23-33]
  • Barbari Study of the effect of slow freezing and frozen storage on sensory characteristics of Sangak and Barbari breads [Volume 6, Issue 20, 2009, Pages 65-75]
  • BHA antioxidant Chemical and sensory quality changes of silver and big head carp fish pastes after salt washing during frozen storage at -18ºC [Volume 6, Issue 22, 2009, Pages 73-82]
  • Bifidobacterium lactis Survival of Bifidobacterium lactis and Lactobacillus acidophilus in Iranian doogh flavored by ziziphora extract Voosogh, A. S. 1, Khomeiri, M. 2 *, Kashani Nijad, M. 3, Jafari, S. M. 2 [Volume 6, Issue 23, 2009, Pages 77-85]
  • Big Head Chemical and sensory quality changes of silver and big head carp fish pastes after salt washing during frozen storage at -18ºC [Volume 6, Issue 22, 2009, Pages 73-82]
  • Bread Different approaches for determination of bread staling [Volume 6, Issue 20, 2009, Pages 53-63]
  • Brix degree The use of falling-climbing film evaporator for concentration of indigenous orange juice [Volume 6, Issue 21, 2009, Pages 83-92]
  • Bulk milk somatic cell counts Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran [Volume 6, Issue 21, 2009, Pages 63-73]
C
  • Cabinet drier The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier [Volume 6, Issue 21, 2009, Pages 43-52]
  • CaCl2 Effect of processing conditions on chemical and sensory properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend. [Volume 6, Issue 20, 2009, Pages 85-96]
  • Canola oil Heat stability of the oils from current canola cultivars in Iran [Volume 6, Issue 23, 2009, Pages 11-16]
  • Canola oil Comparison on stability of oil extracted from three major canola varieties grown in Golestan Province during storage time Beigmohammadi, Z.1, Maghsoudlou, Y.2*, Sadeghi Mahoonak, A. R.2, Safafar, H.3 [Volume 6, Issue 23, 2009, Pages 19-28]
  • Carboxymethyl cellulose Investigating of physical properties of carboxymethyl cellulose – oleic acid composite biodegradable edible films [Volume 6, Issue 21, 2009, Pages 35-42]
  • Carboxymethyl cellulose Improving the physical properties of starch and starch – carboxymethyl cellulose composite biodegradable films [Volume 6, Issue 22, 2009, Pages 1-11]
  • Chemical characteristics Physico-chemical and sensory properties of pistachio green hull`s marmalade [Volume 6, Issue 23, 2009, Pages 1-10]
  • Cherry Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes [Volume 6, Issue 20, 2009, Pages 33-43]
  • Chlorophyll Comparison on stability of oil extracted from three major canola varieties grown in Golestan Province during storage time Beigmohammadi, Z.1, Maghsoudlou, Y.2*, Sadeghi Mahoonak, A. R.2, Safafar, H.3 [Volume 6, Issue 23, 2009, Pages 19-28]
  • Citric acid Improving the physical properties of starch and starch – carboxymethyl cellulose composite biodegradable films [Volume 6, Issue 22, 2009, Pages 1-11]
  • Coliform Assessment of the microbiological quality of packed spices in the chain stores, Shahrvand,in Tehran in 1386 [Volume 6, Issue 21, 2009, Pages 125-131]
  • Conjugated diene value (CDV) Heat stability of the oils from current canola cultivars in Iran [Volume 6, Issue 23, 2009, Pages 11-16]
  • Corn starch Improving the physical properties of starch and starch – carboxymethyl cellulose composite biodegradable films [Volume 6, Issue 22, 2009, Pages 1-11]
  • Correlation Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran [Volume 6, Issue 21, 2009, Pages 63-73]
  • Cyprinus carpio Changes in chemical content and yield of carp farming Cyprinus carpio under different methods of salting Shabanpur, B.1, Shabani, A. 1, Khodanazary, A.2* , Pakravanfar, S.2 [Volume 6, Issue 23, 2009, Pages 69-76]
D
  • Determination Different approaches for determination of bread staling [Volume 6, Issue 20, 2009, Pages 53-63]
  • Different concentrations of brine solution Changes in chemical content and yield of carp farming Cyprinus carpio under different methods of salting Shabanpur, B.1, Shabani, A. 1, Khodanazary, A.2* , Pakravanfar, S.2 [Volume 6, Issue 23, 2009, Pages 69-76]
  • Dough Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations [Volume 6, Issue 21, 2009, Pages 53-62]
  • Dough Effect of flour hydration on rheological characterization of bread dough [Volume 6, Issue 22, 2009, Pages 35-44]
  • Dough Influence of some hydrocolloids on dough rheological properties and staling of baguette bread [Volume 6, Issue 22, 2009, Pages 101-107]
  • Drying Influence of temperature, air velocity and pretreatments on drying of black currant grape [Volume 6, Issue 21, 2009, Pages 13-22]
E
  • Edible films Effect of glycerol addition on the mechanical and physical properties of soy protein isolate film [Volume 6, Issue 20, 2009, Pages 1-10]
  • Epi- Fluorescence Light Microscopy (EFLM) Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations [Volume 6, Issue 21, 2009, Pages 53-62]
  • Equine Determination the kind of meat content of Patties marketed in Tehran in 1386 [Volume 6, Issue 22, 2009, Pages 95-100]
F
  • Farinograph quality number (FQN) Application of farinograph quality number (FQN) in evaluating baking quality of wheat. [Volume 6, Issue 21, 2009, Pages 23-33]
  • Fatty acids The investigation of nutritional composition and fatty acids in muscle of common carp (Cyprinus carpio) and grass carp (Ctenopharyngodon idella) [Volume 6, Issue 20, 2009, Pages 77-83]
  • Fish paste Chemical and sensory quality changes of silver and big head carp fish pastes after salt washing during frozen storage at -18ºC [Volume 6, Issue 22, 2009, Pages 73-82]
  • Flexible Effect of different packaging materials and storage conditions on the colour of black cherry preserves. [Volume 6, Issue 20, 2009, Pages 45-51]
  • Flour Application of farinograph quality number (FQN) in evaluating baking quality of wheat. [Volume 6, Issue 21, 2009, Pages 23-33]
  • Flour Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations [Volume 6, Issue 21, 2009, Pages 53-62]
  • Flour Effect of flour hydration on rheological characterization of bread dough [Volume 6, Issue 22, 2009, Pages 35-44]
  • Freezing The impact of home freezing conditions on sensory characteristics of ready to use leafy vegetables [Volume 6, Issue 22, 2009, Pages 13-20]
  • Frozen storage The impact of home freezing conditions on sensory characteristics of ready to use leafy vegetables [Volume 6, Issue 22, 2009, Pages 13-20]
G
  • Grape Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes [Volume 6, Issue 20, 2009, Pages 33-43]
  • Graphical software The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier [Volume 6, Issue 21, 2009, Pages 43-52]
H
  • Hamburger Study the effect of melon seed meal as fat replacer on chemical & organoleptical characteristics of meat products Abedini, M. 1*, Varidi, M. J. 2, Shahidi, F. 3, Marashi, S. H. 4 [Volume 6, Issue 23, 2009, Pages 51-58]
  • Harvesting time Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes [Volume 6, Issue 20, 2009, Pages 33-43]
  • Heating process Heat stability of the oils from current canola cultivars in Iran [Volume 6, Issue 23, 2009, Pages 11-16]
  • Heat Transfer Coefficient The use of falling-climbing film evaporator for concentration of indigenous orange juice [Volume 6, Issue 21, 2009, Pages 83-92]
I
  • Image Analysis Physico-chemical and sensory properties of pistachio green hull`s marmalade [Volume 6, Issue 23, 2009, Pages 1-10]
  • Iran Bacteriological quality evaluation of salted fishes that are produced traditionally in the North of Iran [Volume 6, Issue 21, 2009, Pages 105-111]
  • Iranian White cheese Study of the effects of microbial, recombinant and animal rennets on some of the qualitative and quantitative properties of iranian white cheese [Volume 6, Issue 22, 2009, Pages 63-72]
  • Iron contents Comparison on stability of oil extracted from three major canola varieties grown in Golestan Province during storage time Beigmohammadi, Z.1, Maghsoudlou, Y.2*, Sadeghi Mahoonak, A. R.2, Safafar, H.3 [Volume 6, Issue 23, 2009, Pages 19-28]
  • Isolating panel Mechanical combined recycling of PET & PE & PS and PP used in packaging industries for manufacturing isolating panel and assessment of compressive strength Ghambarzade Alamdari, Z. 1*, Khavanin, A. 2, Kokabi, M.3 [Volume 6, Issue 23, 2009, Pages 43-49]
K
  • Kabkaab The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier [Volume 6, Issue 21, 2009, Pages 43-52]
  • Key word: Lighvan cheese Investigation of effect of identified isolates from Lighvan cheese on organoleptic characteristics of white Iranian cheese. [Volume 6, Issue 21, 2009, Pages 75-81]
  • Key words: animal rennet Study of the effects of microbial, recombinant and animal rennets on some of the qualitative and quantitative properties of iranian white cheese [Volume 6, Issue 22, 2009, Pages 63-72]
  • Key words: Bread Effect of rice bran addition on dough rheology and textural properties of Barbary bread [Volume 6, Issue 20, 2009, Pages 23-31]
  • Key words: Doogh Survival of Bifidobacterium lactis and Lactobacillus acidophilus in Iranian doogh flavored by ziziphora extract Voosogh, A. S. 1, Khomeiri, M. 2 *, Kashani Nijad, M. 3, Jafari, S. M. 2 [Volume 6, Issue 23, 2009, Pages 77-85]
  • Key words: Dried tomatoes The study of the effects of pretreatment methods in solar drying procesess on the quality of dried slice tomatoes [Volume 6, Issue 20, 2009, Pages 97-105]
  • Key words: Failure force and energy Mechanical properties determination of Soybean seed by quasi-static loading [Volume 6, Issue 21, 2009, Pages 113-124]
  • Key words: Fat replacer Study the effect of melon seed meal as fat replacer on chemical & organoleptical characteristics of meat products Abedini, M. 1*, Varidi, M. J. 2, Shahidi, F. 3, Marashi, S. H. 4 [Volume 6, Issue 23, 2009, Pages 51-58]
  • Key words: Flat bread A microscopic and sensorial study of traditional Iranian breads [Volume 6, Issue 22, 2009, Pages 83-93]
  • Key Words: Grape Influence of temperature, air velocity and pretreatments on drying of black currant grape [Volume 6, Issue 21, 2009, Pages 13-22]
  • Key Words: HFCS (High Fructose Corn Syrup ) Stability of non alcoholic beverage contained high fructose corn syrup and sucrose during storage [Volume 6, Issue 20, 2009, Pages 11-21]
  • Key words: Hydration Effect of flour hydration on rheological characterization of bread dough [Volume 6, Issue 22, 2009, Pages 35-44]
  • Key Words: Macaroni Study of the effect of soy protein isolate on macaroni characteristics [Volume 6, Issue 21, 2009, Pages 1-11]
  • Key words: Maturity index Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes [Volume 6, Issue 20, 2009, Pages 33-43]
  • Key words: mulberry fruit Effect of physical and chemical pre treatments on qualitative and sensory characteristics of dehydrated white mulberry fruit [Volume 6, Issue 22, 2009, Pages 55-60]
  • Key words: Onion Investigation of the effect of conventional and cold storage on qualitative and quantitative characteristics of Iranian onion cultivars Mirmajidi Hashtjin, A .1 *, Ghiyafeh Davoodi, M. 1 [Volume 6, Issue 23, 2009, Pages 29-41]
  • Key words: Pattie Determination the kind of meat content of Patties marketed in Tehran in 1386 [Volume 6, Issue 22, 2009, Pages 95-100]
  • Key words : Recycling Mechanical combined recycling of PET & PE & PS and PP used in packaging industries for manufacturing isolating panel and assessment of compressive strength Ghambarzade Alamdari, Z. 1*, Khavanin, A. 2, Kokabi, M.3 [Volume 6, Issue 23, 2009, Pages 43-49]
  • Key words: Soymilk Effect of processing conditions on chemical and sensory properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend. [Volume 6, Issue 20, 2009, Pages 85-96]
  • Key words: spices Assessment of the microbiological quality of packed spices in the chain stores, Shahrvand,in Tehran in 1386 [Volume 6, Issue 21, 2009, Pages 125-131]
  • Key words: Staling Different approaches for determination of bread staling [Volume 6, Issue 20, 2009, Pages 53-63]
  • Key words: Wheat (Triticum aestivum L.) Comparison Between Wheat Enrichment in the Farm with Flour Fortification in the Factory in Promoting Society's Health Level [Volume 6, Issue 22, 2009, Pages 117-130]
  • Key words: Yoghurt The effects of ultra-filtered milk proteins on chemical and sensory properties of yoghurt [Volume 6, Issue 22, 2009, Pages 109-115]
  • Khorasan Razavi Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran [Volume 6, Issue 21, 2009, Pages 63-73]
L
  • Lactobacillus acidophilus Survival of Bifidobacterium lactis and Lactobacillus acidophilus in Iranian doogh flavored by ziziphora extract Voosogh, A. S. 1, Khomeiri, M. 2 *, Kashani Nijad, M. 3, Jafari, S. M. 2 [Volume 6, Issue 23, 2009, Pages 77-85]
  • Leafy vegetables The impact of home freezing conditions on sensory characteristics of ready to use leafy vegetables [Volume 6, Issue 22, 2009, Pages 13-20]
M
  • Marmalade Physico-chemical and sensory properties of pistachio green hull`s marmalade [Volume 6, Issue 23, 2009, Pages 1-10]
  • Meat content Determination the kind of meat content of Patties marketed in Tehran in 1386 [Volume 6, Issue 22, 2009, Pages 95-100]
  • Mechanical properties Investigating of physical properties of carboxymethyl cellulose – oleic acid composite biodegradable edible films [Volume 6, Issue 21, 2009, Pages 35-42]
  • Mechanical properties Improving the physical properties of starch and starch – carboxymethyl cellulose composite biodegradable films [Volume 6, Issue 22, 2009, Pages 1-11]
  • Melon seed meal Study the effect of melon seed meal as fat replacer on chemical & organoleptical characteristics of meat products Abedini, M. 1*, Varidi, M. J. 2, Shahidi, F. 3, Marashi, S. H. 4 [Volume 6, Issue 23, 2009, Pages 51-58]
  • Microstructure Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations [Volume 6, Issue 21, 2009, Pages 53-62]
  • Milk composition Total bulk cow milk somatic cell counts and its relation with milk composition in Khorasan Razavi province in Iran [Volume 6, Issue 21, 2009, Pages 63-73]
  • Mixed salting Changes in chemical content and yield of carp farming Cyprinus carpio under different methods of salting Shabanpur, B.1, Shabani, A. 1, Khodanazary, A.2* , Pakravanfar, S.2 [Volume 6, Issue 23, 2009, Pages 69-76]
  • Modulus of elasticity Mechanical properties determination of Soybean seed by quasi-static loading [Volume 6, Issue 21, 2009, Pages 113-124]
  • Moisture uptake Investigating of physical properties of carboxymethyl cellulose – oleic acid composite biodegradable edible films [Volume 6, Issue 21, 2009, Pages 35-42]
  • Mold and yeast Assessment of the microbiological quality of packed spices in the chain stores, Shahrvand,in Tehran in 1386 [Volume 6, Issue 21, 2009, Pages 125-131]
O
  • Oleic acid Investigating of physical properties of carboxymethyl cellulose – oleic acid composite biodegradable edible films [Volume 6, Issue 21, 2009, Pages 35-42]
  • Optimization Effect of processing conditions on chemical and sensory properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend. [Volume 6, Issue 20, 2009, Pages 85-96]
  • Organoleptic and Textural properties Effect of rice bran addition on dough rheology and textural properties of Barbary bread [Volume 6, Issue 20, 2009, Pages 23-31]
  • Organoleptic characteristic Investigation of effect of identified isolates from Lighvan cheese on organoleptic characteristics of white Iranian cheese. [Volume 6, Issue 21, 2009, Pages 75-81]
  • Oxidative stability Comparison on stability of oil extracted from three major canola varieties grown in Golestan Province during storage time Beigmohammadi, Z.1, Maghsoudlou, Y.2*, Sadeghi Mahoonak, A. R.2, Safafar, H.3 [Volume 6, Issue 23, 2009, Pages 19-28]
P
  • Pasta Study of the effect of soy protein isolate on macaroni characteristics [Volume 6, Issue 21, 2009, Pages 1-11]
  • PA/Zn molar ratio Comparison Between Wheat Enrichment in the Farm with Flour Fortification in the Factory in Promoting Society's Health Level [Volume 6, Issue 22, 2009, Pages 117-130]
  • PET & PE & PP & PS Mechanical combined recycling of PET & PE & PS and PP used in packaging industries for manufacturing isolating panel and assessment of compressive strength Ghambarzade Alamdari, Z. 1*, Khavanin, A. 2, Kokabi, M.3 [Volume 6, Issue 23, 2009, Pages 43-49]
  • Physical and mechanical properties Determination of some physical and mechanical properties of two varieties of quercus (Libani and Persica) Tahmasebi, M. 1*, Tavakoli, T. 2, Khoshtaghaza, M. H. 3 [Volume 6, Issue 23, 2009, Pages 87-94]
  • Physicochemical Characteristics Study of the effects of microbial, recombinant and animal rennets on some of the qualitative and quantitative properties of iranian white cheese [Volume 6, Issue 22, 2009, Pages 63-72]
  • Pistachio green hull Physico-chemical and sensory properties of pistachio green hull`s marmalade [Volume 6, Issue 23, 2009, Pages 1-10]
  • Pistachio oil Studying the effects of roasting temperature, formulation and storage on pistachio oil quality and its sensory attributes [Volume 6, Issue 22, 2009, Pages 45-55]
  • Plasticizer؛Water vapor permeability Effect of pH and plasticizer concentration on the properties of faba bean protein isolate based edible film [Volume 6, Issue 21, 2009, Pages 93-103]
  • Pretreatment The study of the effects of pretreatment methods in solar drying procesess on the quality of dried slice tomatoes [Volume 6, Issue 20, 2009, Pages 97-105]
  • Pretreatment Influence of temperature, air velocity and pretreatments on drying of black currant grape [Volume 6, Issue 21, 2009, Pages 13-22]
  • Pretreatment Effect of physical and chemical pre treatments on qualitative and sensory characteristics of dehydrated white mulberry fruit [Volume 6, Issue 22, 2009, Pages 55-60]
  • Proximate analysis The investigation of nutritional composition and fatty acids in muscle of common carp (Cyprinus carpio) and grass carp (Ctenopharyngodon idella) [Volume 6, Issue 20, 2009, Pages 77-83]
Q
  • Qualitative characteristics Effect of physical and chemical pre treatments on qualitative and sensory characteristics of dehydrated white mulberry fruit [Volume 6, Issue 22, 2009, Pages 55-60]
  • Qualitative & Quantitative Characteristics Investigation of the effect of conventional and cold storage on qualitative and quantitative characteristics of Iranian onion cultivars Mirmajidi Hashtjin, A .1 *, Ghiyafeh Davoodi, M. 1 [Volume 6, Issue 23, 2009, Pages 29-41]
  • Quality Application of farinograph quality number (FQN) in evaluating baking quality of wheat. [Volume 6, Issue 21, 2009, Pages 23-33]
  • Quality؛Bread؛Glutenin macropolymer (GMP)؛Rheology A study on relation between the amount and rheological characteristics of glutenin macro-polymer (GMP) gel and breadmaking quality of wheat. [Volume 6, Issue 22, 2009, Pages 21-34]
  • Quality characteristic Study of the effect of soy protein isolate on macaroni characteristics [Volume 6, Issue 21, 2009, Pages 1-11]
  • Quercus.(Persica and Libani) Determination of some physical and mechanical properties of two varieties of quercus (Libani and Persica) Tahmasebi, M. 1*, Tavakoli, T. 2, Khoshtaghaza, M. H. 3 [Volume 6, Issue 23, 2009, Pages 87-94]
R
  • Response surface Effect of processing conditions on chemical and sensory properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend. [Volume 6, Issue 20, 2009, Pages 85-96]
  • Retentate Effect of processing conditions on chemical and sensory properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend. [Volume 6, Issue 20, 2009, Pages 85-96]
  • Retrogradation A microscopic and sensorial study of traditional Iranian breads [Volume 6, Issue 22, 2009, Pages 83-93]
  • Rheological Effect of rice bran addition on dough rheology and textural properties of Barbary bread [Volume 6, Issue 20, 2009, Pages 23-31]
  • Rheology Effect of flour hydration on rheological characterization of bread dough [Volume 6, Issue 22, 2009, Pages 35-44]
  • Rheology Influence of some hydrocolloids on dough rheological properties and staling of baguette bread [Volume 6, Issue 22, 2009, Pages 101-107]
  • Rice bran Effect of rice bran addition on dough rheology and textural properties of Barbary bread [Volume 6, Issue 20, 2009, Pages 23-31]
  • Roasting Studying the effects of roasting temperature, formulation and storage on pistachio oil quality and its sensory attributes [Volume 6, Issue 22, 2009, Pages 45-55]
  • Rupture force Determination of some physical and mechanical properties of two varieties of quercus (Libani and Persica) Tahmasebi, M. 1*, Tavakoli, T. 2, Khoshtaghaza, M. H. 3 [Volume 6, Issue 23, 2009, Pages 87-94]
  • Rutab The use of digital imaging for evaluating color changes of rutab during drying in a cabinet drier [Volume 6, Issue 21, 2009, Pages 43-52]
S
  • Sangak Study of the effect of slow freezing and frozen storage on sensory characteristics of Sangak and Barbari breads [Volume 6, Issue 20, 2009, Pages 65-75]
  • Sausage Study the effect of melon seed meal as fat replacer on chemical & organoleptical characteristics of meat products Abedini, M. 1*, Varidi, M. J. 2, Shahidi, F. 3, Marashi, S. H. 4 [Volume 6, Issue 23, 2009, Pages 51-58]
  • Sensory attributes Studying the effects of roasting temperature, formulation and storage on pistachio oil quality and its sensory attributes [Volume 6, Issue 22, 2009, Pages 45-55]
  • Sensory characteristics Study of the effect of slow freezing and frozen storage on sensory characteristics of Sangak and Barbari breads [Volume 6, Issue 20, 2009, Pages 65-75]
  • Sensory evaluation The impact of home freezing conditions on sensory characteristics of ready to use leafy vegetables [Volume 6, Issue 22, 2009, Pages 13-20]
  • Sensory evaluation A microscopic and sensorial study of traditional Iranian breads [Volume 6, Issue 22, 2009, Pages 83-93]
  • Sensory properties Physico-chemical and sensory properties of pistachio green hull`s marmalade [Volume 6, Issue 23, 2009, Pages 1-10]
  • Silver carp Chemical and sensory quality changes of silver and big head carp fish pastes after salt washing during frozen storage at -18ºC [Volume 6, Issue 22, 2009, Pages 73-82]
  • Slow Freezing Study of the effect of slow freezing and frozen storage on sensory characteristics of Sangak and Barbari breads [Volume 6, Issue 20, 2009, Pages 65-75]
  • Soft drinks Stability of non alcoholic beverage contained high fructose corn syrup and sucrose during storage [Volume 6, Issue 20, 2009, Pages 11-21]
  • Solar drying The study of the effects of pretreatment methods in solar drying procesess on the quality of dried slice tomatoes [Volume 6, Issue 20, 2009, Pages 97-105]
  • Sour cherry Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes [Volume 6, Issue 20, 2009, Pages 33-43]
  • Soy Weight and flavor optimization in tofu production by Taghuchi method Tagizadeh, T.1, Zareh, D.3*, Mortazavi, S. A. 2, Aziz mohseni, F. 3, Azin, M. 3, Heidarian, M.3 [Volume 6, Issue 23, 2009, Pages 59-68]
  • Soymilk Weight and flavor optimization in tofu production by Taghuchi method Tagizadeh, T.1, Zareh, D.3*, Mortazavi, S. A. 2, Aziz mohseni, F. 3, Azin, M. 3, Heidarian, M.3 [Volume 6, Issue 23, 2009, Pages 59-68]
  • Soy protein isolate Effect of glycerol addition on the mechanical and physical properties of soy protein isolate film [Volume 6, Issue 20, 2009, Pages 1-10]
  • Soy protein isolate Study of the effect of soy protein isolate on macaroni characteristics [Volume 6, Issue 21, 2009, Pages 1-11]
  • Stability Stability of non alcoholic beverage contained high fructose corn syrup and sucrose during storage [Volume 6, Issue 20, 2009, Pages 11-21]
  • Stability Heat stability of the oils from current canola cultivars in Iran [Volume 6, Issue 23, 2009, Pages 11-16]
  • Staining Optimization of bread dough preparation and staining methods in epi-fluorescence light microscope (EFLM) observations [Volume 6, Issue 21, 2009, Pages 53-62]
  • Staling A microscopic and sensorial study of traditional Iranian breads [Volume 6, Issue 22, 2009, Pages 83-93]
  • Staling Influence of some hydrocolloids on dough rheological properties and staling of baguette bread [Volume 6, Issue 22, 2009, Pages 101-107]
  • Starch A microscopic and sensorial study of traditional Iranian breads [Volume 6, Issue 22, 2009, Pages 83-93]
  • Storage Studying the effects of roasting temperature, formulation and storage on pistachio oil quality and its sensory attributes [Volume 6, Issue 22, 2009, Pages 45-55]
  • Storage Investigation of the effect of conventional and cold storage on qualitative and quantitative characteristics of Iranian onion cultivars Mirmajidi Hashtjin, A .1 *, Ghiyafeh Davoodi, M. 1 [Volume 6, Issue 23, 2009, Pages 29-41]
  • Storage Changes in chemical content and yield of carp farming Cyprinus carpio under different methods of salting Shabanpur, B.1, Shabani, A. 1, Khodanazary, A.2* , Pakravanfar, S.2 [Volume 6, Issue 23, 2009, Pages 69-76]
  • Sucrose Stability of non alcoholic beverage contained high fructose corn syrup and sucrose during storage [Volume 6, Issue 20, 2009, Pages 11-21]
  • Survival Survival of Bifidobacterium lactis and Lactobacillus acidophilus in Iranian doogh flavored by ziziphora extract Voosogh, A. S. 1, Khomeiri, M. 2 *, Kashani Nijad, M. 3, Jafari, S. M. 2 [Volume 6, Issue 23, 2009, Pages 77-85]
  • Swine Determination the kind of meat content of Patties marketed in Tehran in 1386 [Volume 6, Issue 22, 2009, Pages 95-100]
T
  • Temperature Influence of temperature, air velocity and pretreatments on drying of black currant grape [Volume 6, Issue 21, 2009, Pages 13-22]
  • Tensile strength Effect of glycerol addition on the mechanical and physical properties of soy protein isolate film [Volume 6, Issue 20, 2009, Pages 1-10]
  • Tofu Weight and flavor optimization in tofu production by Taghuchi method Tagizadeh, T.1, Zareh, D.3*, Mortazavi, S. A. 2, Aziz mohseni, F. 3, Azin, M. 3, Heidarian, M.3 [Volume 6, Issue 23, 2009, Pages 59-68]
  • Toughness Mechanical properties determination of Soybean seed by quasi-static loading [Volume 6, Issue 21, 2009, Pages 113-124]
W
  • Water vapor permeability Improving the physical properties of starch and starch – carboxymethyl cellulose composite biodegradable films [Volume 6, Issue 22, 2009, Pages 1-11]
  • Water vapor transmission rate Effect of glycerol addition on the mechanical and physical properties of soy protein isolate film [Volume 6, Issue 20, 2009, Pages 1-10]
  • Wheat Application of farinograph quality number (FQN) in evaluating baking quality of wheat. [Volume 6, Issue 21, 2009, Pages 23-33]
  • Wheat A study on relation between the amount and rheological characteristics of glutenin macro-polymer (GMP) gel and breadmaking quality of wheat. [Volume 6, Issue 22, 2009, Pages 21-34]
  • White Iranian cheese Investigation of effect of identified isolates from Lighvan cheese on organoleptic characteristics of white Iranian cheese. [Volume 6, Issue 21, 2009, Pages 75-81]
  • Whole wheat bread Comparison Between Wheat Enrichment in the Farm with Flour Fortification in the Factory in Promoting Society's Health Level [Volume 6, Issue 22, 2009, Pages 117-130]
Z
  • Ziziphora extract Survival of Bifidobacterium lactis and Lactobacillus acidophilus in Iranian doogh flavored by ziziphora extract Voosogh, A. S. 1, Khomeiri, M. 2 *, Kashani Nijad, M. 3, Jafari, S. M. 2 [Volume 6, Issue 23, 2009, Pages 77-85]