Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Keyword Index
A
  • Aflatoxin M1 Method Validation of Aflatoxin M1 in Iranian White Cheese by High Performance Liquid Chromatography and Immunoaffinity Columns [Volume 4, Issue 12, 2007, Pages 73-79]
  • Air lift reactor Efficiency of Air Lift Reactor in Producing Single Cell Protein from Cheese Whey [Volume 4, Issue 13, 2007, Pages 47-56]
  • Amino acids Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77 [Volume 4, Issue 12, 2007, Pages 55-64]
  • Antimicrobial Assessment of Antimicrobial Efficacy of Commercial Urmia’s Honeys [Volume 4, Issue 13, 2007, Pages 39-45]
  • Antimicrobial activity In Vitro Antimicrobial Activity of the Extract of Ziziphora Clinopodioides on some Food Spoilage and Pathogenic Bacteria [Volume 4, Issue 14, 2007, Pages 9-14]
  • Atomic absorption Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals [Volume 4, Issue 12, 2007, Pages 1-7]
B
  • Baguette bread Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread [Volume 4, Issue 15, 2007, Pages 1-8]
  • Beet sugar factory Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory [Volume 4, Issue 15, 2007, Pages 73-80]
  • Bread Study on Starch Gelatinization in Barbary Bread by X-ray Diffraction (XRD) [Volume 4, Issue 14, 2007, Pages 15-20]
  • Bread The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour [Volume 4, Issue 15, 2007, Pages 33-43]
  • Broiler Study on the Enrofloxacin Residues in Chicken Tissues by HPLC [Volume 4, Issue 13, 2007, Pages 11-17]
C
  • Calcium chloride The Effects of Calcium chloride, Hot Water Treatment and Polyethylene Bag Packaging on the Storage Life and Quality of Pomegranate (Cv: Malas- Saveh) [Volume 4, Issue 13, 2007, Pages 1-10]
  • Canola oil Relation of Fatty Acids Composition with Stability of Sunflower and Canola Oil Blends [Volume 4, Issue 13, 2007, Pages 67-76]
  • Cans Study of Histamine Content in Canned Tuna Fish Produceds in Iran by ELISA Method [Volume 4, Issue 13, 2007, Pages 77-84]
  • Caustic refining Loss in the Caustic Refining of Edible Oils and the Necessity of its Control [Volume 4, Issue 12, 2007, Pages 35-44]
  • Cheese Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals [Volume 4, Issue 12, 2007, Pages 1-7]
  • Cheese Method Validation of Aflatoxin M1 in Iranian White Cheese by High Performance Liquid Chromatography and Immunoaffinity Columns [Volume 4, Issue 12, 2007, Pages 73-79]
  • Commercial honeys Assessment of Antimicrobial Efficacy of Commercial Urmia’s Honeys [Volume 4, Issue 13, 2007, Pages 39-45]
  • Compression test Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary Variety (for Identification) [Volume 4, Issue 14, 2007, Pages 21-30]
  • Concentrated yoghurt Optimization of Direct Production Method of Concentrated Yoghurt [Volume 4, Issue 15, 2007, Pages 45-52]
  • Corynebacterium glutamicum Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77 [Volume 4, Issue 12, 2007, Pages 55-64]
D
  • Dab smear Study of Sarcocyst in Raw , Ready to Sell Hamburgers in Tehran [Volume 4, Issue 15, 2007, Pages 65-71]
  • Date wastes Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77 [Volume 4, Issue 12, 2007, Pages 55-64]
  • Diacetyl Survey On Diacetyl Changes and Sensory Charactristics in Yoghurt Fortified with Whey Protein Concentrate Instead of Milk Powder [Volume 4, Issue 13, 2007, Pages 31-38]
E
  • ELISA Study of Histamine Content in Canned Tuna Fish Produceds in Iran by ELISA Method [Volume 4, Issue 13, 2007, Pages 77-84]
  • Energy Optimization Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory [Volume 4, Issue 15, 2007, Pages 73-80]
  • Enzymatic processing aid Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing [Volume 4, Issue 12, 2007, Pages 45-53]
  • Extraction An Investigation of Extraction and Specification of Lecithin from Different Soybean Varieties [Volume 4, Issue 12, 2007, Pages 65-71]
  • Extract of Ziziphora(Ziziphora clinopodioides) In Vitro Antimicrobial Activity of the Extract of Ziziphora Clinopodioides on some Food Spoilage and Pathogenic Bacteria [Volume 4, Issue 14, 2007, Pages 9-14]
F
  • Fatty acids Relation of Fatty Acids Composition with Stability of Sunflower and Canola Oil Blends [Volume 4, Issue 13, 2007, Pages 67-76]
  • Fermentation Effects of Milk Total Solids on the Growth of Starter Cultures and Quality of Yoghurt [Volume 4, Issue 14, 2007, Pages 61-69]
  • Fermentation time The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread [Volume 4, Issue 12, 2007, Pages 27-34]
  • Firmness Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties and Quality of Taftoon [Volume 4, Issue 14, 2007, Pages 31-39]
  • Firmness Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread [Volume 4, Issue 15, 2007, Pages 1-8]
  • Flour The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour [Volume 4, Issue 15, 2007, Pages 33-43]
  • Folic acid The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour [Volume 4, Issue 15, 2007, Pages 33-43]
  • Food spoilage and Pathogenic bacteria In Vitro Antimicrobial Activity of the Extract of Ziziphora Clinopodioides on some Food Spoilage and Pathogenic Bacteria [Volume 4, Issue 14, 2007, Pages 9-14]
  • Fortification The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour [Volume 4, Issue 15, 2007, Pages 33-43]
G
  • Gelatinization Study on Starch Gelatinization in Barbary Bread by X-ray Diffraction (XRD) [Volume 4, Issue 14, 2007, Pages 15-20]
H
  • HDPE Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging [Volume 4, Issue 12, 2007, Pages 9-16]
  • High performance liquid chromatography (HPLC) Method Validation of Aflatoxin M1 in Iranian White Cheese by High Performance Liquid Chromatography and Immunoaffinity Columns [Volume 4, Issue 12, 2007, Pages 73-79]
  • Hot water treatment The Effects of Calcium chloride, Hot Water Treatment and Polyethylene Bag Packaging on the Storage Life and Quality of Pomegranate (Cv: Malas- Saveh) [Volume 4, Issue 13, 2007, Pages 1-10]
  • Hydrocolloid The Effect of Natural and Synthetic Sweeteners on Rheological Behaviors of Locust Bean Gum (LBG) Solutions [Volume 4, Issue 14, 2007, Pages 1-7]
I
  • Indigenous Optimization of Indigenous Fermented Milk Drink by Industrial Method Using Maximum Amount of Fresh Whey [Volume 4, Issue 13, 2007, Pages 19-29]
  • Infection Assessment of Antimicrobial Efficacy of Commercial Urmia’s Honeys [Volume 4, Issue 13, 2007, Pages 39-45]
  • Iron The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour [Volume 4, Issue 15, 2007, Pages 33-43]
  • Isosteric Estimation of Moisture Desorption Isotherms for Thompson Seedless Raisins and Determining the Best Appropriate Model [Volume 4, Issue 14, 2007, Pages 49-58]
  • Isotherm Estimation of Moisture Desorption Isotherms for Thompson Seedless Raisins and Determining the Best Appropriate Model [Volume 4, Issue 14, 2007, Pages 49-58]
K
  • Key word: Glutamic acid Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77 [Volume 4, Issue 12, 2007, Pages 55-64]
  • Key words: Antibiotic Study on the Enrofloxacin Residues in Chicken Tissues by HPLC [Volume 4, Issue 13, 2007, Pages 11-17]
  • Key words: Chickpea (Cicer arietinum L. ( Determination of some Physical and Mechanical Properties of Chickpea [Volume 4, Issue 13, 2007, Pages 57-66]
  • Key words: Fermented milk beverage Optimization of Indigenous Fermented Milk Drink by Industrial Method Using Maximum Amount of Fresh Whey [Volume 4, Issue 13, 2007, Pages 19-29]
  • Key words: Histamine Study of Histamine Content in Canned Tuna Fish Produceds in Iran by ELISA Method [Volume 4, Issue 13, 2007, Pages 77-84]
  • Key words: Metals Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals [Volume 4, Issue 12, 2007, Pages 1-7]
  • Key words : Olive oil Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing [Volume 4, Issue 12, 2007, Pages 45-53]
  • Key Words: Phytic acid The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread [Volume 4, Issue 12, 2007, Pages 27-34]
  • Key words: Single cell protein Efficiency of Air Lift Reactor in Producing Single Cell Protein from Cheese Whey [Volume 4, Issue 13, 2007, Pages 47-56]
  • Key words: Soybean variety An Investigation of Extraction and Specification of Lecithin from Different Soybean Varieties [Volume 4, Issue 12, 2007, Pages 65-71]
  • Key words: Stability Relation of Fatty Acids Composition with Stability of Sunflower and Canola Oil Blends [Volume 4, Issue 13, 2007, Pages 67-76]
  • Key Words:Yoghurt Survey On Diacetyl Changes and Sensory Charactristics in Yoghurt Fortified with Whey Protein Concentrate Instead of Milk Powder [Volume 4, Issue 13, 2007, Pages 31-38]
  • Kidney Study on the Enrofloxacin Residues in Chicken Tissues by HPLC [Volume 4, Issue 13, 2007, Pages 11-17]
  • Kiwi fruit Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit [Volume 4, Issue 15, 2007, Pages 19-26]
L
  • Leavening agent The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread [Volume 4, Issue 12, 2007, Pages 27-34]
  • Listeria monocytogenes The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes [Volume 4, Issue 12, 2007, Pages 17-25]
  • Listeria monocytogenes Effects of Water Chiller on Listeria Monocytogenes Contamination of Poultry Carcasses in Industrial Slaughterhouses of Western Azerbaijan Province [Volume 4, Issue 14, 2007, Pages 71-76]
  • Liver Study on the Enrofloxacin Residues in Chicken Tissues by HPLC [Volume 4, Issue 13, 2007, Pages 11-17]
  • Loaf bread The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread [Volume 4, Issue 12, 2007, Pages 27-34]
  • Locust Bean gum The Effect of Natural and Synthetic Sweeteners on Rheological Behaviors of Locust Bean Gum (LBG) Solutions [Volume 4, Issue 14, 2007, Pages 1-7]
M
  • Material testingequipment Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit [Volume 4, Issue 15, 2007, Pages 19-26]
  • Meat percentage Study on the Decreasing Curve of Nitrite Residue in Sausages Conteins 40 ,60 and 90 Percent Meat During Storage Time [Volume 4, Issue 14, 2007, Pages 41-47]
  • Meat products Study on the Decreasing Curve of Nitrite Residue in Sausages Conteins 40 ,60 and 90 Percent Meat During Storage Time [Volume 4, Issue 14, 2007, Pages 41-47]
  • Mechanical properties Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary Variety (for Identification) [Volume 4, Issue 14, 2007, Pages 21-30]
  • Mechanical properties Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit [Volume 4, Issue 15, 2007, Pages 19-26]
  • MIC The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes [Volume 4, Issue 12, 2007, Pages 17-25]
  • Milk thistle(Silybum marianum) Physical and chemical characteristics of Silybum marianum seed oil [Volume 4, Issue 15, 2007, Pages 27-32]
  • Modelling Prediction of Microbial Quality in Raw Milk by Mathematical Models [Volume 4, Issue 15, 2007, Pages 53-63]
  • Muscle Study on the Enrofloxacin Residues in Chicken Tissues by HPLC [Volume 4, Issue 13, 2007, Pages 11-17]
N
  • Nisin The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes [Volume 4, Issue 12, 2007, Pages 17-25]
  • Nitrite Study on the Decreasing Curve of Nitrite Residue in Sausages Conteins 40 ,60 and 90 Percent Meat During Storage Time [Volume 4, Issue 14, 2007, Pages 41-47]
  • N-Octane Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging [Volume 4, Issue 12, 2007, Pages 9-16]
O
  • Occlusion Loss in the Caustic Refining of Edible Oils and the Necessity of its Control [Volume 4, Issue 12, 2007, Pages 35-44]
  • Oil An Investigation of Extraction and Specification of Lecithin from Different Soybean Varieties [Volume 4, Issue 12, 2007, Pages 65-71]
  • Oil losses Loss in the Caustic Refining of Edible Oils and the Necessity of its Control [Volume 4, Issue 12, 2007, Pages 35-44]
P
  • Phosphatides An Investigation of Extraction and Specification of Lecithin from Different Soybean Varieties [Volume 4, Issue 12, 2007, Pages 65-71]
  • Physical and chemical properties Physical and chemical characteristics of Silybum marianum seed oil [Volume 4, Issue 15, 2007, Pages 27-32]
  • Pinch analysis Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory [Volume 4, Issue 15, 2007, Pages 73-80]
  • Pinch technolog Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory [Volume 4, Issue 15, 2007, Pages 73-80]
  • Polyethylene bags packaging The Effects of Calcium chloride, Hot Water Treatment and Polyethylene Bag Packaging on the Storage Life and Quality of Pomegranate (Cv: Malas- Saveh) [Volume 4, Issue 13, 2007, Pages 1-10]
  • Pomegranate The Effects of Calcium chloride, Hot Water Treatment and Polyethylene Bag Packaging on the Storage Life and Quality of Pomegranate (Cv: Malas- Saveh) [Volume 4, Issue 13, 2007, Pages 1-10]
  • Postharvest Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit [Volume 4, Issue 15, 2007, Pages 19-26]
  • Poultry carcasses Effects of Water Chiller on Listeria Monocytogenes Contamination of Poultry Carcasses in Industrial Slaughterhouses of Western Azerbaijan Province [Volume 4, Issue 14, 2007, Pages 71-76]
  • Poultry slaughterhouses Effects of Water Chiller on Listeria Monocytogenes Contamination of Poultry Carcasses in Industrial Slaughterhouses of Western Azerbaijan Province [Volume 4, Issue 14, 2007, Pages 71-76]
  • Prediction Prediction of Microbial Quality in Raw Milk by Mathematical Models [Volume 4, Issue 15, 2007, Pages 53-63]
  • Preservatives The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes [Volume 4, Issue 12, 2007, Pages 17-25]
Q
  • Quality of oil Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing [Volume 4, Issue 12, 2007, Pages 45-53]
R
  • Raisin Estimation of Moisture Desorption Isotherms for Thompson Seedless Raisins and Determining the Best Appropriate Model [Volume 4, Issue 14, 2007, Pages 49-58]
  • Raw hamburgers Study of Sarcocyst in Raw , Ready to Sell Hamburgers in Tehran [Volume 4, Issue 15, 2007, Pages 65-71]
  • Raw milk Prediction of Microbial Quality in Raw Milk by Mathematical Models [Volume 4, Issue 15, 2007, Pages 53-63]
  • Reactor Efficiency of Air Lift Reactor in Producing Single Cell Protein from Cheese Whey [Volume 4, Issue 13, 2007, Pages 47-56]
  • Residue Study on the Enrofloxacin Residues in Chicken Tissues by HPLC [Volume 4, Issue 13, 2007, Pages 11-17]
  • Retrograded waxy corn starch Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread [Volume 4, Issue 15, 2007, Pages 1-8]
  • Rheoligical properties Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread [Volume 4, Issue 15, 2007, Pages 1-8]
  • Rheological properties Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties and Quality of Taftoon [Volume 4, Issue 14, 2007, Pages 31-39]
  • Rheology The Effect of Natural and Synthetic Sweeteners on Rheological Behaviors of Locust Bean Gum (LBG) Solutions [Volume 4, Issue 14, 2007, Pages 1-7]
S
  • Sarcocyst Study of Sarcocyst in Raw , Ready to Sell Hamburgers in Tehran [Volume 4, Issue 15, 2007, Pages 65-71]
  • Sardary variety Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary Variety (for Identification) [Volume 4, Issue 14, 2007, Pages 21-30]
  • Sausage Evaluation of Sensory Characteristics of Sausage [Volume 4, Issue 15, 2007, Pages 9-18]
  • Seed oil Physical and chemical characteristics of Silybum marianum seed oil [Volume 4, Issue 15, 2007, Pages 27-32]
  • Sensory characteristics Evaluation of Sensory Characteristics of Sausage [Volume 4, Issue 15, 2007, Pages 9-18]
  • Sensory evaluation Evaluation of Sensory Characteristics of Sausage [Volume 4, Issue 15, 2007, Pages 9-18]
  • Sensory properties Optimization of Direct Production Method of Concentrated Yoghurt [Volume 4, Issue 15, 2007, Pages 45-52]
  • Skim milk Optimization of Indigenous Fermented Milk Drink by Industrial Method Using Maximum Amount of Fresh Whey [Volume 4, Issue 13, 2007, Pages 19-29]
  • Soft drink emulsion Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging [Volume 4, Issue 12, 2007, Pages 9-16]
  • Specific migration Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging [Volume 4, Issue 12, 2007, Pages 9-16]
  • Splitting Determination of some Physical and Mechanical Properties of Chickpea [Volume 4, Issue 13, 2007, Pages 57-66]
  • SSL Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties and Quality of Taftoon [Volume 4, Issue 14, 2007, Pages 31-39]
  • Staling Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties and Quality of Taftoon [Volume 4, Issue 14, 2007, Pages 31-39]
  • Staling Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread [Volume 4, Issue 15, 2007, Pages 1-8]
  • Starch Study on Starch Gelatinization in Barbary Bread by X-ray Diffraction (XRD) [Volume 4, Issue 14, 2007, Pages 15-20]
  • Starter Optimization of Indigenous Fermented Milk Drink by Industrial Method Using Maximum Amount of Fresh Whey [Volume 4, Issue 13, 2007, Pages 19-29]
  • Starter bacteria Effects of Milk Total Solids on the Growth of Starter Cultures and Quality of Yoghurt [Volume 4, Issue 14, 2007, Pages 61-69]
  • Starter cultures Optimization of Direct Production Method of Concentrated Yoghurt [Volume 4, Issue 15, 2007, Pages 45-52]
  • Steam consumption Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory [Volume 4, Issue 15, 2007, Pages 73-80]
  • Storage Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit [Volume 4, Issue 15, 2007, Pages 19-26]
  • Storage life The Effects of Calcium chloride, Hot Water Treatment and Polyethylene Bag Packaging on the Storage Life and Quality of Pomegranate (Cv: Malas- Saveh) [Volume 4, Issue 13, 2007, Pages 1-10]
  • Sunflower oil Relation of Fatty Acids Composition with Stability of Sunflower and Canola Oil Blends [Volume 4, Issue 13, 2007, Pages 67-76]
  • Sun pest Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary Variety (for Identification) [Volume 4, Issue 14, 2007, Pages 21-30]
  • Sweetener The Effect of Natural and Synthetic Sweeteners on Rheological Behaviors of Locust Bean Gum (LBG) Solutions [Volume 4, Issue 14, 2007, Pages 1-7]
T
  • Taftoon Bread Evaluation of the Influence of Different Levels of Sodium Stearoyl Lactylate (SSL) on Dough Rheological Properties and Quality of Taftoon [Volume 4, Issue 14, 2007, Pages 31-39]
  • Threonine Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77 [Volume 4, Issue 12, 2007, Pages 55-64]
  • Total count Prediction of Microbial Quality in Raw Milk by Mathematical Models [Volume 4, Issue 15, 2007, Pages 53-63]
  • Total solid Effects of Milk Total Solids on the Growth of Starter Cultures and Quality of Yoghurt [Volume 4, Issue 14, 2007, Pages 61-69]
  • Tuna fish Study of Histamine Content in Canned Tuna Fish Produceds in Iran by ELISA Method [Volume 4, Issue 13, 2007, Pages 77-84]
U
  • Urmia Assessment of Antimicrobial Efficacy of Commercial Urmia’s Honeys [Volume 4, Issue 13, 2007, Pages 39-45]
V
  • Vegetable oil Loss in the Caustic Refining of Edible Oils and the Necessity of its Control [Volume 4, Issue 12, 2007, Pages 35-44]
W
  • Water chiller Effects of Water Chiller on Listeria Monocytogenes Contamination of Poultry Carcasses in Industrial Slaughterhouses of Western Azerbaijan Province [Volume 4, Issue 14, 2007, Pages 71-76]
  • Wheat Comparison of Some of Physical and Mechanical Properties of Sound and Sunn Pest-Damaged Wheat Kernel of Salary Variety (for Identification) [Volume 4, Issue 14, 2007, Pages 21-30]
  • Wheat variety The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread [Volume 4, Issue 12, 2007, Pages 27-34]
  • Whey Optimization of Indigenous Fermented Milk Drink by Industrial Method Using Maximum Amount of Fresh Whey [Volume 4, Issue 13, 2007, Pages 19-29]
  • Whey Efficiency of Air Lift Reactor in Producing Single Cell Protein from Cheese Whey [Volume 4, Issue 13, 2007, Pages 47-56]
X
  • XRD Study on Starch Gelatinization in Barbary Bread by X-ray Diffraction (XRD) [Volume 4, Issue 14, 2007, Pages 15-20]
Y
  • Yazd Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals [Volume 4, Issue 12, 2007, Pages 1-7]
  • Yield of extraction Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing [Volume 4, Issue 12, 2007, Pages 45-53]
  • Yoghurt Effects of Milk Total Solids on the Growth of Starter Cultures and Quality of Yoghurt [Volume 4, Issue 14, 2007, Pages 61-69]
  • Yoghurt Optimization of Direct Production Method of Concentrated Yoghurt [Volume 4, Issue 15, 2007, Pages 45-52]
Z
  • Zinc and Calcium The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour [Volume 4, Issue 15, 2007, Pages 33-43]