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The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period
Maryam Fakhernia, Mohamad Alizadeh, Mahmoud Rezazadbari, Hamed Hassanzadeh
Abstract - Full Text (PDF)
Anti-diabetic effect of probiotic milk containing Lactobacillus rhamnosus IBRC-M10754 in animal model of wistar rat and survive it in cold storage conditions
Mahrokh Mozafari, MOZHGAN EMTYAZJOO, Amir ali Anvar
Abstract - Full Text (PDF)
Optimization of aqueous extraction conditions of phenolic and antioxidant compounds of Caper (Capparis spinosa) leaves and roots using response surface
Abdolvahed Safarzaei1 Abdolvahed Safarzaei, reza esmaeilzadeh kenari, Reza Farahmandfar
Abstract - Full Text (PDF)
Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1
Soudeh Yousefi fakhr, Dariush Minai-Tehrani3, nafiseh davati, Aryou Emamifar
Abstract - Full Text (PDF)
The effect nonionic surface-active components on cold crystallization in sugar industry
Mahdi Rajaei, Vahid Hakimzadeh, Akram Arianfar, Mostafa Shahidi Noghabi
Abstract - Full Text (PDF)
A Survey of Effective Parameters in Biomass Separation Using Vacuum Membrane Filtering: A Case Study of Pectin Acidic Solution
shoaib gholami, Saeid Minaei, Alireza Mahdavian
Abstract - Full Text (PDF)
Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour
Samaneh Akbari, Mehran Alami, Yahya Maghsoudlou, Alireza Sadeghi Mahoonak
Abstract - Full Text (PDF)
Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties
Neda Hatami, Mirkhalil Pirouzifard, Forogh Mohtarami, Saber Amiri
Abstract - Full Text (PDF)
Investigating the structural properties of nanoliposomes containing Padina distromatic algae extract fabricated by heating method
Khadijeh Shirani bidabadi, shilla safaeian, Rezvan Mousavi nadushan, Nahid Rahimifard
Abstract - Full Text (PDF)
Investigation the effect of processed quinoa on physicochemical and sensory characteristics of compact food bar
atoosa nowrouzian, Masoume Mehraban sangh atash, Bahareh Sahraiyan
Abstract - Full Text (PDF)
Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition
Mehdi Davoodi, Mahdi Karimi, فریبا Naghipour, Zahra Sheikholeslami
Abstract - Full Text (PDF)
Investigating the effect of storage time on the rheological characteristics of processed cheese produced from egg white, corn oil and soy protein
Pari Sohrabi, Moharam Vaziri, Fardin Tamjidi
Abstract - Full Text (PDF)
Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage
Roshanak Haghgouy, Sodeif Azadmard-Damirchi, Mohammad Ali Torbati, Mariam Khakbaz Heshmati
Abstract - Full Text (PDF)
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The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage periodMaryam Fakhernia, Mohamad Alizadeh, Mahmoud Rezazadbari, Hamed Hassanzadeh
Abstract - Full Text (PDF)
Anti-diabetic effect of probiotic milk containing Lactobacillus rhamnosus IBRC-M10754 in animal model of wistar rat and survive it in cold storage conditionsMahrokh Mozafari, MOZHGAN EMTYAZJOO, Amir ali Anvar
Abstract - Full Text (PDF)
Optimization of aqueous extraction conditions of phenolic and antioxidant compounds of Caper (Capparis spinosa) leaves and roots using response surfaceAbdolvahed Safarzaei1 Abdolvahed Safarzaei, reza esmaeilzadeh kenari, Reza Farahmandfar
Abstract - Full Text (PDF)
Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1Soudeh Yousefi fakhr, Dariush Minai-Tehrani3, nafiseh davati, Aryou Emamifar
Abstract - Full Text (PDF)
The effect nonionic surface-active components on cold crystallization in sugar industryMahdi Rajaei, Vahid Hakimzadeh, Akram Arianfar, Mostafa Shahidi Noghabi
Abstract - Full Text (PDF)
A Survey of Effective Parameters in Biomass Separation Using Vacuum Membrane Filtering: A Case Study of Pectin Acidic Solutionshoaib gholami, Saeid Minaei, Alireza Mahdavian
Abstract - Full Text (PDF)
Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flourSamaneh Akbari, Mehran Alami, Yahya Maghsoudlou, Alireza Sadeghi Mahoonak
Abstract - Full Text (PDF)
Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial propertiesNeda Hatami, Mirkhalil Pirouzifard, Forogh Mohtarami, Saber Amiri
Abstract - Full Text (PDF)
Investigating the structural properties of nanoliposomes containing Padina distromatic algae extract fabricated by heating methodKhadijeh Shirani bidabadi, shilla safaeian, Rezvan Mousavi nadushan, Nahid Rahimifard
Abstract - Full Text (PDF)
Investigation the effect of processed quinoa on physicochemical and sensory characteristics of compact food baratoosa nowrouzian, Masoume Mehraban sangh atash, Bahareh Sahraiyan
Abstract - Full Text (PDF)
Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch AdditionMehdi Davoodi, Mahdi Karimi, فریبا Naghipour, Zahra Sheikholeslami
Abstract - Full Text (PDF)
Investigating the effect of storage time on the rheological characteristics of processed cheese produced from egg white, corn oil and soy proteinPari Sohrabi, Moharam Vaziri, Fardin Tamjidi
Abstract - Full Text (PDF)
Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storageRoshanak Haghgouy, Sodeif Azadmard-Damirchi, Mohammad Ali Torbati, Mariam Khakbaz Heshmati
Abstract - Full Text (PDF)