Volume 10, Issue 39 (2013)  

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XML Persian Abstract Changes of oil content and total polyphenol in three varieties of olives during the course of maturation
P. 9-1
Abstract (8527 Views) | Full-Text (PDF) (4599 Downloads)

XML Persian Abstract Olive oil in the diet of obese children
P. 11-17
Abstract (8536 Views) | Full-Text (PDF) (3137 Downloads)

XML Persian Abstract Effect of climate of the growth of the olives fruit on the pigments of the Irainian extra virgin olive oils
P. 19-29
Abstract (8979 Views) | Full-Text (PDF) (2937 Downloads)

XML Persian Abstract Physico-chemical properties and nutritional indexes of cultivars during table olive processing
P. 31-41
Abstract (9661 Views) | Full-Text (PDF) (3194 Downloads)

XML Persian Abstract Effect of the temperature on ∆ECN42 of Iranian olive oil
P. 41-48
Abstract (8194 Views) | Full-Text (PDF) (3914 Downloads)

XML Persian Abstract The effect of carotenoids content on the oxidative stability of Iranian extra virgin olive oils
P. 49-60
Abstract (8407 Views) | Full-Text (PDF) (4300 Downloads)

XML Persian Abstract Evaluation of oxidative stability of olive oil
P. 61-75
Abstract (12884 Views) | Full-Text (PDF) (11989 Downloads)

XML Persian Abstract The role of national and international standards on quality and purity criteria for olive oil.
P. 77-83
Abstract (8436 Views) | Full-Text (PDF) (6655 Downloads)

XML Persian Abstract Effect of rosemary, oregano and mint powders on oxidative stability and fatty acid profile of olive oil
P. 85-95
Abstract (8444 Views) | Full-Text (PDF) (3046 Downloads)

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