Volume 14, Issue 63 (2016)  

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XML Persian Abstract Optimization of pumpkin butter formulation containing microcrystalline cellulose and modified starch based on the color factor and texture properties by response surface methodology
P. 29-40
Masoome Merban Sang Atash , Parivash Moshtaghi , Mozhdeh Saraf
Abstract (8046 Views) | Full-Text (PDF) (2973 Downloads)

XML Persian Abstract Identification of lactic acid bacteria isolated from traditional yoghurts of Khorasan-e-Razavi
P. 41-50
Reza Haji Mohammadi Farimani , Mohammad Bagher Habibi Najafi , Bibi Sedighe Fazli Bazaz , Mohammad Reza Edalatian , Ahmad Reza Bahrami
Abstract (8750 Views) | Full-Text (PDF) (4020 Downloads)

XML Persian Abstract Effect of preparation, freezing and thawing methods on total phenolic and vitamin c content, antioxidant activity, texture and minerals of pepper (Capsicum annuum)
P. 51-62
Neda Chenani Saleh , Seyad Amir Hossein Goli , Javad Keramat , Lale Mahdi Poor , Maryam Haghighi
Abstract (8182 Views) | Full-Text (PDF) (2724 Downloads)

XML Persian Abstract Production of synbiotic juice: study on the effect pH, Brix, Formalin index and Rheological
P. 73-81
Mohammad yar Hosseini , Mahmood Rezazad bari , Mohammad Alizade
Abstract (8814 Views) | Full-Text (PDF) (10668 Downloads)

XML Persian Abstract Effect of Charkhak (Launaeaacanthodes) gum coating on shelf life of peanuts
P. 83-90
Jaffar Mohammad zade Milani , Leila Nasrolah Taj , Hami Kaboosi , Gisoo Maleki
Abstract (7251 Views) | Full-Text (PDF) (4706 Downloads)

XML Persian Abstract Evaluation of active components and antioxidant activity of essential oil of Boswellia serrata
P. 107-117
Adeleh Mohammadi , Saeedeh Arabshahi
Abstract (8048 Views) | Full-Text (PDF) (2995 Downloads)

XML Persian Abstract Effect of replacing sucrose with invert sugar on Acrylamide Content and other chemical characteristic of Petit Beurre and Madar Biscuits
P. 119-128
Arpa Khachoomiyan , Raziyeh Niyazmand
Abstract (6199 Views) | Full-Text (PDF) (4154 Downloads)

XML Persian Abstract Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums
P. 141-129
Fatemeh sadat Mostafavi , Rasool Kadkhodai , Bahare Emadzade , Arash Koochaki
Abstract (6591 Views) | Full-Text (PDF) (4454 Downloads)

XML Persian Abstract Production of probiotic fermented sausages as a functional food using strains of Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG
P. 154-143
Elham Attar , Sara Movahed , Mahnaz Mazaheri Asasdi
Abstract (6577 Views) | Full-Text (PDF) (8063 Downloads)

XML Persian Abstract Influence of combined frequencies and various applied time combinations of ultrasound waves on moisture loss during frying of potato strips
P. 155-169
Samira Mohammad ali nezhad , Jalal Dehghan nia , Seyed hossein Jalali
Abstract (4361 Views) | Full-Text (PDF) (4134 Downloads)

XML Persian Abstract Application of dehydro freezing technology on extension of shelf life of red beet
P. 171-178
Javad Asadi , Mahdi Ghiyafe Davoodi
Abstract (4737 Views) | Full-Text (PDF) (3961 Downloads)

XML Persian Abstract Investigation of soluble and insoluble tannins and anthocyanins assay in two Cultivar pistachio (Pistacia vera L)
P. 179-186
Shima Azade del , Parichehr Hanachi , Ozra Saboora
Abstract (5253 Views) | Full-Text (PDF) (13419 Downloads)

XML Persian Abstract Comparison of Iranian Extra Virgin Olive Oil Thermal Stability with Imported ones
P. 197-187
Fayegh Moloodi , Peyman Ghajar Beigi , Ashraf Haj Hossein babai , Asghar Mohammad Pour Asl
Abstract (10315 Views) | Full-Text (PDF) (4542 Downloads)

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