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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 9, Issue 37 (2012)
Essential mineral components in the muscles of three fish spices from the south caspian sea
P. 1-7
Abstract
(5044 Views)
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Full-Text (PDF)
(4420 Downloads)
Isolation and identification of the indigenous lactic acid bacteria from Lighvan cheese
P. 9-22
Abstract
(6421 Views)
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Full-Text (PDF)
(8609 Downloads)
A review on cold sanitization methods of milk
P. 23-36
Abstract
(6730 Views)
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Full-Text (PDF)
(4932 Downloads)
Evaluation Of additional barley flour and lactobacillus plantarum (ATCC 43332) on quality properties toast Breads
P. 37-46
Abstract
(6015 Views)
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Full-Text (PDF)
(3563 Downloads)
Microbial characteristics of spaghetti containing whole soy flour
P. 47-56
Abstract
(4998 Views)
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Full-Text (PDF)
(4027 Downloads)
The effect of pasteurization temprature on texture and sensory properties of persian sturgeon caviar
P. 57-65
Abstract
(5530 Views)
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Full-Text (PDF)
(4555 Downloads)
Effect of gelatin coatings on chemical, microbial and sensory properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss)
P. 67-76
Abstract
(5619 Views)
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Full-Text (PDF)
(7145 Downloads)
Effects of concentration and temperature on the thermophysical properties of Clarified Pomegranate Juice
P. 77-91
Abstract
(5600 Views)
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Full-Text (PDF)
(8667 Downloads)
Study on the Health Effects of Monolaurin in Lorek (traditional food from whey)
P. 93-99
Abstract
(6195 Views)
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Full-Text (PDF)
(4560 Downloads)
Chemical and sensory changes of kutum (Rutilus frisii kutum) during frozen storage (-18 º C)
P. 101-107
Abstract
(5064 Views)
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Full-Text (PDF)
(5014 Downloads)
Evaluation of color change of sour orange juice (from different stages of processing line) during storage
P. 109-121
Abstract
(8571 Views)
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Full-Text (PDF)
(10221 Downloads)
Evaluation of factors affecting barrier, mechanical and optical properties of tragacanth gum-based edible films using Response surface methodology
P. 123-134
Abstract
(5662 Views)
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Full-Text (PDF)
(3867 Downloads)
Effect of rennet type, container and ripening period on physicochemical and microbial properties of local Kurdish cheese
P. 135-147
Abstract
(6299 Views)
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Full-Text (PDF)
(7164 Downloads)
Study of the microbiological characteristics of fermented dairy probiotic beverage containing propionic acid after fermentation and during cold storage
P. 147-155
Abstract
(5780 Views)
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Full-Text (PDF)
(3530 Downloads)
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