Volume 9, Issue 37 (2012)  

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XML Persian Abstract Essential mineral components in the muscles of three fish spices from the south caspian sea
P. 1-7
Abstract (4684 Views) | Full-Text (PDF) (4108 Downloads)

XML Persian Abstract Isolation and identification of the indigenous lactic acid bacteria from Lighvan cheese
P. 9-22
Abstract (6022 Views) | Full-Text (PDF) (8258 Downloads)

XML Persian Abstract A review on cold sanitization methods of milk
P. 23-36
Abstract (6371 Views) | Full-Text (PDF) (4547 Downloads)

XML Persian Abstract Evaluation Of additional barley flour and lactobacillus plantarum (ATCC 43332) on quality properties toast Breads
P. 37-46
Abstract (5635 Views) | Full-Text (PDF) (3212 Downloads)

XML Persian Abstract Microbial characteristics of spaghetti containing whole soy flour
P. 47-56
Abstract (4635 Views) | Full-Text (PDF) (3682 Downloads)

XML Persian Abstract The effect of pasteurization temprature on texture and sensory properties of persian sturgeon caviar
P. 57-65
Abstract (5175 Views) | Full-Text (PDF) (4230 Downloads)

XML Persian Abstract Effect of gelatin coatings on chemical, microbial and sensory properties of refrigerated rainbow trout fillet (Oncorhynchus mykiss)
P. 67-76
Abstract (5198 Views) | Full-Text (PDF) (6799 Downloads)

XML Persian Abstract Effects of concentration and temperature on the thermophysical properties of Clarified Pomegranate Juice
P. 77-91
Abstract (5247 Views) | Full-Text (PDF) (8327 Downloads)

XML Persian Abstract Study on the Health Effects of Monolaurin in Lorek (traditional food from whey)
P. 93-99
Abstract (5843 Views) | Full-Text (PDF) (4207 Downloads)

XML Persian Abstract Chemical and sensory changes of kutum (Rutilus frisii kutum) during frozen storage (-18 º C)
P. 101-107
Abstract (4730 Views) | Full-Text (PDF) (4650 Downloads)

XML Persian Abstract Evaluation of color change of sour orange juice (from different stages of processing line) during storage
P. 109-121
Abstract (8056 Views) | Full-Text (PDF) (9844 Downloads)

XML Persian Abstract Evaluation of factors affecting barrier, mechanical and optical properties of tragacanth gum-based edible films using Response surface methodology
P. 123-134
Abstract (5289 Views) | Full-Text (PDF) (3500 Downloads)

XML Persian Abstract Effect of rennet type, container and ripening period on physicochemical and microbial properties of local Kurdish cheese
P. 135-147
Abstract (5930 Views) | Full-Text (PDF) (6843 Downloads)

XML Persian Abstract Study of the microbiological characteristics of fermented dairy probiotic beverage containing propionic acid after fermentation and during cold storage
P. 147-155
Abstract (5365 Views) | Full-Text (PDF) (3199 Downloads)

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