Volume 6, Issue 23 (2009)  

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XML Persian Abstract Physico-chemical and sensory properties of pistachio green hull`s marmalade
P. 1-10
Abstract (6152 Views) | Full-Text (PDF) (8340 Downloads)

XML Persian Abstract Heat stability of the oils from current canola cultivars in Iran
P. 11-16
Abstract (5883 Views) | Full-Text (PDF) (5768 Downloads)

XML Persian Abstract Comparison on stability of oil extracted from three major canola varieties grown in Golestan Province during storage time Beigmohammadi, Z.1, Maghsoudlou, Y.2*, Sadeghi Mahoonak, A. R.2, Safafar, H.3
P. 19-28
Abstract (4903 Views) | Full-Text (PDF) (4718 Downloads)

XML Persian Abstract Investigation of the effect of conventional and cold storage on qualitative and quantitative characteristics of Iranian onion cultivars Mirmajidi Hashtjin, A .1 *, Ghiyafeh Davoodi, M. 1
P. 29-41
Abstract (5999 Views) | Full-Text (PDF) (5131 Downloads)

XML Persian Abstract Mechanical combined recycling of PET & PE & PS and PP used in packaging industries for manufacturing isolating panel and assessment of compressive strength Ghambarzade Alamdari, Z. 1*, Khavanin, A. 2, Kokabi, M.3
P. 43-49
Abstract (6330 Views) | Full-Text (PDF) (3290 Downloads)

XML Persian Abstract Study the effect of melon seed meal as fat replacer on chemical & organoleptical characteristics of meat products Abedini, M. 1*, Varidi, M. J. 2, Shahidi, F. 3, Marashi, S. H. 4
P. 51-58
Abstract (5188 Views) | Full-Text (PDF) (5603 Downloads)

XML Persian Abstract Weight and flavor optimization in tofu production by Taghuchi method Tagizadeh, T.1, Zareh, D.3*, Mortazavi, S. A. 2, Aziz mohseni, F. 3, Azin, M. 3, Heidarian, M.3
P. 59-68
Abstract (4710 Views) | Full-Text (PDF) (5217 Downloads)

XML Persian Abstract Changes in chemical content and yield of carp farming Cyprinus carpio under different methods of salting Shabanpur, B.1, Shabani, A. 1, Khodanazary, A.2* , Pakravanfar, S.2
P. 69-76
Abstract (4580 Views) | Full-Text (PDF) (2759 Downloads)

XML Persian Abstract Survival of Bifidobacterium lactis and Lactobacillus acidophilus in Iranian doogh flavored by ziziphora extract Voosogh, A. S. 1, Khomeiri, M. 2 *, Kashani Nijad, M. 3, Jafari, S. M. 2
P. 77-85
Abstract (6453 Views) | Full-Text (PDF) (6503 Downloads)

XML Persian Abstract Determination of some physical and mechanical properties of two varieties of quercus (Libani and Persica) Tahmasebi, M. 1*, Tavakoli, T. 2, Khoshtaghaza, M. H. 3
P. 87-94
Abstract (4673 Views) | Full-Text (PDF) (3734 Downloads)

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