Volume 6, Issue 22 (2009)  

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XML Persian Abstract Improving the physical properties of starch and starch – carboxymethyl cellulose composite biodegradable films
P. 1-11
Abstract (5086 Views) | Full-Text (PDF) (4493 Downloads)

XML Persian Abstract The impact of home freezing conditions on sensory characteristics of ready to use leafy vegetables
P. 13-20
Abstract (4473 Views) | Full-Text (PDF) (2985 Downloads)

XML Persian Abstract A study on relation between the amount and rheological characteristics of glutenin macro-polymer (GMP) gel and breadmaking quality of wheat.
P. 21-34
Abstract (5076 Views) | Full-Text (PDF) (3687 Downloads)

XML Persian Abstract Effect of flour hydration on rheological characterization of bread dough
P. 35-44
Abstract (7069 Views) | Full-Text (PDF) (6312 Downloads)

XML Persian Abstract Studying the effects of roasting temperature, formulation and storage on pistachio oil quality and its sensory attributes
P. 45-55
Abstract (4955 Views) | Full-Text (PDF) (7939 Downloads)

XML Persian Abstract Effect of physical and chemical pre treatments on qualitative and sensory characteristics of dehydrated white mulberry fruit
P. 55-60
Abstract (4690 Views) | Full-Text (PDF) (4303 Downloads)

XML Persian Abstract Study of the effects of microbial, recombinant and animal rennets on some of the qualitative and quantitative properties of iranian white cheese
P. 63-72
Abstract (4953 Views) | Full-Text (PDF) (6076 Downloads)

XML Persian Abstract Chemical and sensory quality changes of silver and big head carp fish pastes after salt washing during frozen storage at -18ºC
P. 73-82
Abstract (4537 Views) | Full-Text (PDF) (3676 Downloads)

XML Persian Abstract A microscopic and sensorial study of traditional Iranian breads
P. 83-93
Abstract (4960 Views) | Full-Text (PDF) (5006 Downloads)

XML Persian Abstract Determination the kind of meat content of Patties marketed in Tehran in 1386
P. 95-100
Abstract (4561 Views) | Full-Text (PDF) (8640 Downloads)

XML Persian Abstract Influence of some hydrocolloids on dough rheological properties and staling of baguette bread
P. 101-107
Abstract (6241 Views) | Full-Text (PDF) (6446 Downloads)

XML Persian Abstract The effects of ultra-filtered milk proteins on chemical and sensory properties of yoghurt
P. 109-115
Abstract (5737 Views) | Full-Text (PDF) (6395 Downloads)

XML Persian Abstract Comparison Between Wheat Enrichment in the Farm with Flour Fortification in the Factory in Promoting Society's Health Level
P. 117-130
Abstract (6005 Views) | Full-Text (PDF) (3346 Downloads)

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