Volume 4, Issue 12 (2007)  

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XML Persian Abstract Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals
P. 1-7
Abstract (4428 Views) | Full-Text (PDF) (5319 Downloads)

XML Persian Abstract Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging
P. 9-16
Abstract (5065 Views) | Full-Text (PDF) (4719 Downloads)

XML Persian Abstract The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes
P. 17-25
Abstract (4451 Views) | Full-Text (PDF) (3694 Downloads)

XML Persian Abstract The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread
P. 27-34
Abstract (4877 Views) | Full-Text (PDF) (3825 Downloads)

XML Persian Abstract Loss in the Caustic Refining of Edible Oils and the Necessity of its Control
P. 35-44
Abstract (6817 Views) | Full-Text (PDF) (5658 Downloads)

XML Persian Abstract Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing
P. 45-53
Abstract (4938 Views) | Full-Text (PDF) (5070 Downloads)

XML Persian Abstract Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77
P. 55-64
Abstract (6029 Views) | Full-Text (PDF) (5105 Downloads)

XML Persian Abstract An Investigation of Extraction and Specification of Lecithin from Different Soybean Varieties
P. 65-71
Abstract (6919 Views) | Full-Text (PDF) (5283 Downloads)

XML Persian Abstract Method Validation of Aflatoxin M1 in Iranian White Cheese by High Performance Liquid Chromatography and Immunoaffinity Columns
P. 73-79
Abstract (6868 Views) | Full-Text (PDF) (5768 Downloads)

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