Volume 4, Issue 12 (2007)  

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XML Persian Abstract Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals
P. 1-7
Abstract (4884 Views) | Full-Text (PDF) (5763 Downloads)

XML Persian Abstract Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging
P. 9-16
Abstract (5507 Views) | Full-Text (PDF) (5124 Downloads)

XML Persian Abstract The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes
P. 17-25
Abstract (4910 Views) | Full-Text (PDF) (4103 Downloads)

XML Persian Abstract The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread
P. 27-34
Abstract (5367 Views) | Full-Text (PDF) (4324 Downloads)

XML Persian Abstract Loss in the Caustic Refining of Edible Oils and the Necessity of its Control
P. 35-44
Abstract (7387 Views) | Full-Text (PDF) (6118 Downloads)

XML Persian Abstract Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing
P. 45-53
Abstract (5448 Views) | Full-Text (PDF) (5425 Downloads)

XML Persian Abstract Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77
P. 55-64
Abstract (6501 Views) | Full-Text (PDF) (5622 Downloads)

XML Persian Abstract An Investigation of Extraction and Specification of Lecithin from Different Soybean Varieties
P. 65-71
Abstract (7492 Views) | Full-Text (PDF) (5660 Downloads)

XML Persian Abstract Method Validation of Aflatoxin M1 in Iranian White Cheese by High Performance Liquid Chromatography and Immunoaffinity Columns
P. 73-79
Abstract (7415 Views) | Full-Text (PDF) (6188 Downloads)

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