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Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flight
Alireza Ardakani, Hamid Tavakolipour, Nafise Jahanbakhshian
Abstract - Full Text (PDF)
Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior
Soheyl Reyhani Poul, Sakineh Yeganeh, Shabnam Haghighat khajavi, Mohammad Khalili
Abstract - Full Text (PDF)
Optimizing the functional characteristic of the protein foam stability of Anna variety Kabuli chickpea
Haniyeh Rezaee Barzani, Nafiseh Zamindar
Abstract - Full Text (PDF)
Investigating the effect of ohmic and water bath heating on surviving of Escherichia coli
Seyedramin Rafiaei, Nafiseh Zamindar
Abstract - Full Text (PDF)
Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract
Sharif Ghorbani, Sara Jafarian, Mahdi Sharifi Soltani, Leila Roozbeh Nasiraie
Abstract - Full Text (PDF)
Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, Furosine, and Vitamin C in Liquid Infant Formula
Masoud Ghorbani, Yahya Maghsoudlou, Morteza Khomeiri, Ali Moayedi, farhad garavand
Abstract - Full Text (PDF)
Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome
Morteza Jamshid Eini, Hamid Tavakolipour, Rezvan Mousavi nadushan, Mohsen Mokhtarian
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Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract
شریفات Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity
شریفات Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage
Mostafa Rahmati, Mohammadreza Zare Bavani, Khalil Delfan Hasanzadeh
Abstract - Full Text (PDF)
Studying the production of composite nanofibers from the hydrocolloid compounds of Salvia macrosiphon L. seeds by electrospinning method in order to cover vitamin D3
Sedigheh Yazdanpanah, mona ghorbaninezhad
Abstract - Full Text (PDF)
Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study
شریفات Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey
Fatemeh Taheri, Alireza Sadeghi, Seid Mahdi Jafari, Sara Shahryari, Maryam Zarali
Abstract - Full Text (PDF)
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Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flightAlireza Ardakani, Hamid Tavakolipour, Nafise Jahanbakhshian
Abstract - Full Text (PDF)
Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behaviorSoheyl Reyhani Poul, Sakineh Yeganeh, Shabnam Haghighat khajavi, Mohammad Khalili
Abstract - Full Text (PDF)
Optimizing the functional characteristic of the protein foam stability of Anna variety Kabuli chickpeaHaniyeh Rezaee Barzani, Nafiseh Zamindar
Abstract - Full Text (PDF)
Investigating the effect of ohmic and water bath heating on surviving of Escherichia coliSeyedramin Rafiaei, Nafiseh Zamindar
Abstract - Full Text (PDF)
Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) ExtractSharif Ghorbani, Sara Jafarian, Mahdi Sharifi Soltani, Leila Roozbeh Nasiraie
Abstract - Full Text (PDF)
Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, Furosine, and Vitamin C in Liquid Infant FormulaMasoud Ghorbani, Yahya Maghsoudlou, Morteza Khomeiri, Ali Moayedi, farhad garavand
Abstract - Full Text (PDF)
Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosomeMorteza Jamshid Eini, Hamid Tavakolipour, Rezvan Mousavi nadushan, Mohsen Mokhtarian
Abstract - Full Text (PDF)
Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extractشریفات Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activityشریفات Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storageMostafa Rahmati, Mohammadreza Zare Bavani, Khalil Delfan Hasanzadeh
Abstract - Full Text (PDF)
Studying the production of composite nanofibers from the hydrocolloid compounds of Salvia macrosiphon L. seeds by electrospinning method in order to cover vitamin D3Sedigheh Yazdanpanah, mona ghorbaninezhad
Abstract - Full Text (PDF)
Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro studyشریفات Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Evaluation of probiotic and antifungal properties of predominant yeast isolated from honeyFatemeh Taheri, Alireza Sadeghi, Seid Mahdi Jafari, Sara Shahryari, Maryam Zarali
Abstract - Full Text (PDF)