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Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack
Asiyeh ghiafeh shirzadi, mohammad javad varidi, Elnaz Milani
Abstract - Full Text (PDF)
Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro
motahare pirnia, farideh tabatabaee yazdi, Seyed Ali Mortazavi, Mohebbat mohebbi
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The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties
Parisa delalat, lida Lida Shahsevani Mojarad, Shadi Mahdikhani
Abstract - Full Text (PDF)
Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation
Mohjdeh Karimi, farideh tabatabaei yazdi, seyed ali mortazavi, iman shahabi qahfarrokhi, Jamshid khan chamani
Abstract - Full Text (PDF)
Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province
Arash Ebadi, Mojtaba Bonyadian, Mariam Abasvali, Fahime Torian, zahra hashemi
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Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film
Seyede Elham Ebrahimi, Arash Kochaki, Mohabat Mohebi, Elnaz Milani
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Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage
najmeh Vahed Dehkordi, ebrahim rahimi
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Feasibility Study of producing low calorie breakfast cake using apple fiber and guar gum
akram sharifi, sonia rajabi
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Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking
Sara Ranjbar, Alireza Basiri, Amir Hossein Elhamirad, Akram Sharifi, Hossein Ahmadi Chenarbon
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Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit
Aytakin nejati-Rad, Masomeh Moghimi, Rahil Rezaei, Hamid Bakhshabadi
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Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L.
Atena Golami, Hossein Abbaspour, Mahyar Gerami, Hamid Hashemi-Moghaddam
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Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System
Ali Ganjloo, Mohsen Zandi, Mandana Bimakr, Samaneh Monajem
Abstract - Full Text (PDF)
Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement
Raheb Frotan Bigbaghloo, faroogh Sharifian, ali hassanpour
Abstract - Full Text (PDF)
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Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snackAsiyeh ghiafeh shirzadi, mohammad javad varidi, Elnaz Milani
Abstract - Full Text (PDF)
Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitromotahare pirnia, farideh tabatabaee yazdi, Seyed Ali Mortazavi, Mohebbat mohebbi
Abstract - Full Text (PDF)
The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical propertiesParisa delalat, lida Lida Shahsevani Mojarad, Shadi Mahdikhani
Abstract - Full Text (PDF)
Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulationMohjdeh Karimi, farideh tabatabaei yazdi, seyed ali mortazavi, iman shahabi qahfarrokhi, Jamshid khan chamani
Abstract - Full Text (PDF)
Study on raw milk adulterations delivered to dairy processing plants in Mazandaran provinceArash Ebadi, Mojtaba Bonyadian, Mariam Abasvali, Fahime Torian, zahra hashemi
Abstract - Full Text (PDF)
Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite filmSeyede Elham Ebrahimi, Arash Kochaki, Mohabat Mohebi, Elnaz Milani
Abstract - Full Text (PDF)
Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storagenajmeh Vahed Dehkordi, ebrahim rahimi
Abstract - Full Text (PDF)
Feasibility Study of producing low calorie breakfast cake using apple fiber and guar gumakram sharifi, sonia rajabi
Abstract - Full Text (PDF)
Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cookingSara Ranjbar, Alireza Basiri, Amir Hossein Elhamirad, Akram Sharifi, Hossein Ahmadi Chenarbon
Abstract - Full Text (PDF)
Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruitAytakin nejati-Rad, Masomeh Moghimi, Rahil Rezaei, Hamid Bakhshabadi
Abstract - Full Text (PDF)
Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L.Atena Golami, Hossein Abbaspour, Mahyar Gerami, Hamid Hashemi-Moghaddam
Abstract - Full Text (PDF)
Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision SystemAli Ganjloo, Mohsen Zandi, Mandana Bimakr, Samaneh Monajem
Abstract - Full Text (PDF)
Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality MeasurementRaheb Frotan Bigbaghloo, faroogh Sharifian, ali hassanpour
Abstract - Full Text (PDF)