Volume 1, Issue 1 (2004)  

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XML Persian Abstract Effect of heat on quality and yield of olive oil
Abstract (4594 Views) | Full-Text (PDF) (3119 Downloads)

XML Persian Abstract Cream microencapsulation by using spray drayer technique
P. 1-6
Abstract (5745 Views) | Full-Text (PDF) (6463 Downloads)

XML Persian Abstract Study the color change of potato during deep fring
P. 7-14
Abstract (5949 Views) | Full-Text (PDF) (3390 Downloads)

XML Persian Abstract Separation of Yersinia Antrocolitica and Listeria Monosaitogenes from crud and pasteurized milk at retail shops of Chaharmahal Province
P. 15-19
Abstract (5236 Views) | Full-Text (PDF) (3102 Downloads)

XML Persian Abstract Study the antimicrobial effect of plant essential oil on E. coli in Iranian white cheese
P. 21-28
Abstract (6082 Views) | Full-Text (PDF) (3421 Downloads)

XML Persian Abstract Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat
P. 37-44
Abstract (5269 Views) | Full-Text (PDF) (3183 Downloads)

XML Persian Abstract Study the effect of xanthan and caraginan on foam properties of soy protein isolate
P. 45-54
Abstract (5072 Views) | Full-Text (PDF) (3257 Downloads)

XML Persian Abstract Study the effect of some hydrochloride on dough rheological properties and quality of Lavash bread
P. 55-64
Abstract (5799 Views) | Full-Text (PDF) (3584 Downloads)

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