Volume 1, Issue 1 (2004)  

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XML Persian Abstract Effect of heat on quality and yield of olive oil
Abstract (4515 Views) | Full-Text (PDF) (3044 Downloads)

XML Persian Abstract Cream microencapsulation by using spray drayer technique
P. 1-6
Abstract (5665 Views) | Full-Text (PDF) (6362 Downloads)

XML Persian Abstract Study the color change of potato during deep fring
P. 7-14
Abstract (5822 Views) | Full-Text (PDF) (3335 Downloads)

XML Persian Abstract Separation of Yersinia Antrocolitica and Listeria Monosaitogenes from crud and pasteurized milk at retail shops of Chaharmahal Province
P. 15-19
Abstract (5151 Views) | Full-Text (PDF) (3037 Downloads)

XML Persian Abstract Study the antimicrobial effect of plant essential oil on E. coli in Iranian white cheese
P. 21-28
Abstract (6006 Views) | Full-Text (PDF) (3341 Downloads)

XML Persian Abstract Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat
P. 37-44
Abstract (5179 Views) | Full-Text (PDF) (3119 Downloads)

XML Persian Abstract Study the effect of xanthan and caraginan on foam properties of soy protein isolate
P. 45-54
Abstract (4985 Views) | Full-Text (PDF) (3188 Downloads)

XML Persian Abstract Study the effect of some hydrochloride on dough rheological properties and quality of Lavash bread
P. 55-64
Abstract (5719 Views) | Full-Text (PDF) (3512 Downloads)

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