Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

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  • Dolat Abadi, Mohammad Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib) [Volume 11, Issue 45, 2014, Pages 183-192]
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  • Esmail Zadeh Kenari, Reza Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib) [Volume 11, Issue 45, 2014, Pages 183-192]
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  • Raftani Amiri, Zeinab Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib) [Volume 11, Issue 45, 2014, Pages 183-192]