(2018). Design, development and application of electronic nose instrument to rapidly detect spoilage of air, vacuum and modified atmosphere packaged camel minced meat. Journal of food science and technology(Iran), 15(74), 254-243.
MLA
. "Design, development and application of electronic nose instrument to rapidly detect spoilage of air, vacuum and modified atmosphere packaged camel minced meat", Journal of food science and technology(Iran), 15, 74, 2018, 254-243.
HARVARD
(2018). 'Design, development and application of electronic nose instrument to rapidly detect spoilage of air, vacuum and modified atmosphere packaged camel minced meat', Journal of food science and technology(Iran), 15(74), pp. 254-243.
CHICAGO
, "Design, development and application of electronic nose instrument to rapidly detect spoilage of air, vacuum and modified atmosphere packaged camel minced meat," Journal of food science and technology(Iran), 15 74 (2018): 254-243,
VANCOUVER
Design, development and application of electronic nose instrument to rapidly detect spoilage of air, vacuum and modified atmosphere packaged camel minced meat. Journal of food science and technology(Iran), 2018; 15(74): 254-243.
