(2005). Similar condition of moisture during drying of pistachio (ohadi variety) with high temperature by limit material method. Journal of food science and technology(Iran), 2(4), 15-26.
MLA
. "Similar condition of moisture during drying of pistachio (ohadi variety) with high temperature by limit material method", Journal of food science and technology(Iran), 2, 4, 2005, 15-26.
HARVARD
(2005). 'Similar condition of moisture during drying of pistachio (ohadi variety) with high temperature by limit material method', Journal of food science and technology(Iran), 2(4), pp. 15-26.
CHICAGO
, "Similar condition of moisture during drying of pistachio (ohadi variety) with high temperature by limit material method," Journal of food science and technology(Iran), 2 4 (2005): 15-26,
VANCOUVER
Similar condition of moisture during drying of pistachio (ohadi variety) with high temperature by limit material method. Journal of food science and technology(Iran), 2005; 2(4): 15-26.
