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Development of Lavash bread fermentation condition


Journal of food science and technology(Iran)
Volume 1, Issue 3
December 2004
Pages 1-10

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APA

(2004). Development of Lavash bread fermentation condition. Journal of food science and technology(Iran), 1(3), 1-10.

MLA

. "Development of Lavash bread fermentation condition", Journal of food science and technology(Iran), 1, 3, 2004, 1-10.

HARVARD

(2004). 'Development of Lavash bread fermentation condition', Journal of food science and technology(Iran), 1(3), pp. 1-10.

CHICAGO

, "Development of Lavash bread fermentation condition," Journal of food science and technology(Iran), 1 3 (2004): 1-10,

VANCOUVER

Development of Lavash bread fermentation condition. Journal of food science and technology(Iran), 2004; 1(3): 1-10.

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