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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 74 (0)
FSCT 0, 15(74): 320-313
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تأثیر حلالهای مختلف بر استخراج ترکیبات فنولی و فلاونوئیدی و فعالیت آنتی اکسیدانی گیاه هندوانه ابوجهل. FSCT 0; 15 (74) :320-313
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http://fsct.modares.ac.ir/article-7-1423-en.html
تأثیر حلالهای مختلف بر استخراج ترکیبات فنولی و فلاونوئیدی و فعالیت آنتی اکسیدانی گیاه هندوانه ابوجهل
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/11/22 | Accepted: 2017/04/18 | Published: 2018/03/21
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