Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 320-313 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

تأثیر حلالهای مختلف بر استخراج ترکیبات فنولی و فلاونوئیدی و فعالیت آنتی اکسیدانی گیاه هندوانه ابوجهل. FSCT 0; 15 (74) :320-313
URL: http://fsct.modares.ac.ir/article-7-1423-en.html
Abstract:   (4585 Views)
This article has no abstract.
Full-Text [PDF 383 kb]   (2855 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2016/11/22 | Accepted: 2017/04/18 | Published: 2018/03/21

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.