Volume 14, Issue 68 (0)
FSCT 0, 14(68): 180-171 |
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حذف ترکیبات رنگی و ناخالصیها از ملاس نهایی چغندر قند با استفاده از کربن فعال پودری جهت تولید قند اینورت مایع. FSCT 0; 14 (68) :180-171
URL: http://fsct.modares.ac.ir/article-7-11094-en.html
URL: http://fsct.modares.ac.ir/article-7-11094-en.html
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Received: 2016/04/7 | Accepted: 2016/11/9 | Published: 2017/09/23
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