Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 68 (0)
FSCT 0, 14(68): 180-171
|
Back to browse issues page
Download citation:
BibTeX
|
RIS
|
EndNote
|
Medlars
|
ProCite
|
Reference Manager
|
RefWorks
Send citation to:
Mendeley
Zotero
RefWorks
حذف ترکیبات رنگی و ناخالصیها از ملاس نهایی چغندر قند با استفاده از کربن فعال پودری جهت تولید قند اینورت مایع. FSCT 0; 14 (68) :180-171
URL:
http://fsct.modares.ac.ir/article-7-11094-en.html
حذف ترکیبات رنگی و ناخالصیها از ملاس نهایی چغندر قند با استفاده از کربن فعال پودری جهت تولید قند اینورت مایع
Abstract:
(3799 Views)
This article has no abstract.
Full-Text
[PDF 257 kb]
(1576 Downloads)
Received: 2016/04/7 | Accepted: 2016/11/9 | Published: 2017/09/23
Add your comments about this article : Your username or Email:
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.