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Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing
Sara Agha Jan Zade Sorki, Aman Mohammad Ziya i far, Mahdi Kashani Nejad, Yahya Maghsoud Lo, Ebrahim Esmail Zadeh
Abstract - Full Text (PDF)
Determination of optimized condition of pistachio drying process in a microwave fluidized bed dryer
Moeen Zarin Nejad, Reza Amiri Chayjan
Abstract - Full Text (PDF)
Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4˚C and 25˚C
Aziz Homayoni Rad, Halaleh Hojat Ansari, Seyed RaFi Aref Hosseini
Abstract - Full Text (PDF)
Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drink
Reyhaneh Ahmad Zade Ghavidel, Hadi Askari, Mahdi Ghiyafe Davoodi
Abstract - Full Text (PDF)
Aroushe cheese: physicochemical, reological, organoleptic and microstructure properties
Marziyeh Bolandi, Samaneh Pirani, Reza Pasha, Maryam Beig Mohammadi
Abstract - Full Text (PDF)
Drying behavior of corn seeds in a non-continuous rotary drum dryer
Emad Amiri, Hossein Ali Shams Abadi, Mahdi Kashani Nejad, Ali Asghari
Abstract - Full Text (PDF)
Study on microbial air contamination of different areas in dairy processing plants
Mojtaba Bonyadian, Aziz Allah Ebrahimi, fatemeh Aflakian
Abstract - Full Text (PDF)
Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse
Saeed Mir Arab Razi, Mohabbat Mohebi, Mohammad Hossein Hadad Khoda parast, Arash Koochaki
Abstract - Full Text (PDF)
Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage
Marziyeh Mohammadi, Morteza Khomeiri, Seid Hadi Razavi, Mehran Alami
Abstract - Full Text (PDF)
The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens)
Masumeh Hassan Niya, Peyman Aryai, Esmaeel Fatahi
Abstract - Full Text (PDF)
Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques
Shima Yosefi, Ghasem Yosefi, Atefeh Amiri Rigi, Zahra Emam Jomeh
Abstract - Full Text (PDF)
Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste
Reza Karazhiyan, Mohammad Bagher Habibi Najafi, Masuood Yavar manesh, Mohammad reza Edalatian, Hamid Reza Poriyan Far
Abstract - Full Text (PDF)
Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian markets
Masoud Hedayatifard, Neshat Pourmolaei
Abstract - Full Text (PDF)
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Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processingSara Agha Jan Zade Sorki, Aman Mohammad Ziya i far, Mahdi Kashani Nejad, Yahya Maghsoud Lo, Ebrahim Esmail Zadeh
Abstract - Full Text (PDF)
Determination of optimized condition of pistachio drying process in a microwave fluidized bed dryerMoeen Zarin Nejad, Reza Amiri Chayjan
Abstract - Full Text (PDF)
Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4˚C and 25˚CAziz Homayoni Rad, Halaleh Hojat Ansari, Seyed RaFi Aref Hosseini
Abstract - Full Text (PDF)
Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drinkReyhaneh Ahmad Zade Ghavidel, Hadi Askari, Mahdi Ghiyafe Davoodi
Abstract - Full Text (PDF)
Aroushe cheese: physicochemical, reological, organoleptic and microstructure propertiesMarziyeh Bolandi, Samaneh Pirani, Reza Pasha, Maryam Beig Mohammadi
Abstract - Full Text (PDF)
Drying behavior of corn seeds in a non-continuous rotary drum dryerEmad Amiri, Hossein Ali Shams Abadi, Mahdi Kashani Nejad, Ali Asghari
Abstract - Full Text (PDF)
Study on microbial air contamination of different areas in dairy processing plantsMojtaba Bonyadian, Aziz Allah Ebrahimi, fatemeh Aflakian
Abstract - Full Text (PDF)
Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousseSaeed Mir Arab Razi, Mohabbat Mohebi, Mohammad Hossein Hadad Khoda parast, Arash Koochaki
Abstract - Full Text (PDF)
Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilageMarziyeh Mohammadi, Morteza Khomeiri, Seid Hadi Razavi, Mehran Alami
Abstract - Full Text (PDF)
The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens)Masumeh Hassan Niya, Peyman Aryai, Esmaeel Fatahi
Abstract - Full Text (PDF)
Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniquesShima Yosefi, Ghasem Yosefi, Atefeh Amiri Rigi, Zahra Emam Jomeh
Abstract - Full Text (PDF)
Evaluation suitable method for DNA extraction Aspergillus niger from tomato pasteReza Karazhiyan, Mohammad Bagher Habibi Najafi, Masuood Yavar manesh, Mohammad reza Edalatian, Hamid Reza Poriyan Far
Abstract - Full Text (PDF)
Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian marketsMasoud Hedayatifard, Neshat Pourmolaei
Abstract - Full Text (PDF)