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Investigation of Mechanisms to Reduce Agricultural Waste Utilizing Delphi Technique
Seyede Marzie Razeghi, Hasan sadigh
Abstract - Full Text (PDF)
Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green bean
maryam mohseni, ,
Abstract - Full Text (PDF)
Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener Stevia
Abstract - Full Text (PDF)
Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory properties
Abstract - Full Text (PDF)
Thin layer drying of tomato slices using a combined infrared-vacuum dryer
,
Abstract - Full Text (PDF)
Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator
Hassan Barzegar, ,
Abstract - Full Text (PDF)
Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oill
seyed mahdi ojagh, ,
Abstract - Full Text (PDF)
A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate
Amir Reza Shaviklo, S. Javad Abolghasemi, Hamid Reza Mahdavi Adeli
Abstract - Full Text (PDF)
The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method
,
Abstract - Full Text (PDF)
Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice
Tannaz Rahnama, , Roozbeh Abbaszade
Abstract - Full Text (PDF)
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Investigation of Mechanisms to Reduce Agricultural Waste Utilizing Delphi TechniqueSeyede Marzie Razeghi, Hasan sadigh
Abstract - Full Text (PDF)
Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green beanmaryam mohseni, ,
Abstract - Full Text (PDF)
Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener SteviaAbstract - Full Text (PDF)
Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory propertiesAbstract - Full Text (PDF)
Thin layer drying of tomato slices using a combined infrared-vacuum dryer,
Abstract - Full Text (PDF)
Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigeratorHassan Barzegar, ,
Abstract - Full Text (PDF)
Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oillseyed mahdi ojagh, ,
Abstract - Full Text (PDF)
A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolateAmir Reza Shaviklo, S. Javad Abolghasemi, Hamid Reza Mahdavi Adeli
Abstract - Full Text (PDF)
The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method,
Abstract - Full Text (PDF)
Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juiceTannaz Rahnama, , Roozbeh Abbaszade
Abstract - Full Text (PDF)