Volume 15, Issue 82 (2018)                   FSCT 2018, 15(82): 405-420 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves. FSCT 2018; 15 (82) :405-420
URL: http://fsct.modares.ac.ir/article-7-13131-en.html
Abstract:   (4017 Views)
This article has no abstract.
Full-Text [PDF 1069 kb]   (2625 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2018/02/12 | Accepted: 2018/08/28 | Published: 2018/12/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.