Volume 10, Issue 40 (2013)  

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XML Persian Abstract Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum)
P. 1-10
Abstract (4737 Views) | Full-Text (PDF) (4919 Downloads)

XML Persian Abstract Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets
P. 11-20
Abstract (3839 Views) | Full-Text (PDF) (2470 Downloads)

XML Persian Abstract Evaluation of histamine content in tuna and sardine fish used in cannery factories from Qazvin province
P. 21-26
Abstract (3892 Views) | Full-Text (PDF) (2031 Downloads)

XML Persian Abstract The influence of adding Inulin and Encapsulation on survivability lactobacillus casei storage of synbiotic yoghurt
P. 27-36
Abstract (4728 Views) | Full-Text (PDF) (6460 Downloads)

XML Persian Abstract Evaluation of some effective factors on traditional bread wastage in Zanjan
P. 37-45
Abstract (4005 Views) | Full-Text (PDF) (2872 Downloads)

XML Persian Abstract The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread
P. 47-55
Abstract (3934 Views) | Full-Text (PDF) (3057 Downloads)

XML Persian Abstract Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage time
P. 66-57
Abstract (4378 Views) | Full-Text (PDF) (4200 Downloads)

XML Persian Abstract Study of effect of Grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing
P. 69-79
Abstract (3703 Views) | Full-Text (PDF) (3476 Downloads)

XML Persian Abstract Investigation of effect membrane refining process on oxidative indexes of canola oil
P. 81-91
Abstract (3695 Views) | Full-Text (PDF) (1582 Downloads)

XML Persian Abstract Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain
P. 93-101
Abstract (3675 Views) | Full-Text (PDF) (2904 Downloads)

XML Persian Abstract Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodology
P. 103-116
Abstract (4049 Views) | Full-Text (PDF) (1745 Downloads)

XML Persian Abstract Investigation of rheological properties of enriched orange drink using rice bran extract
P. 117-128
Abstract (4167 Views) | Full-Text (PDF) (1799 Downloads)

XML Persian Abstract Determination of rheological properties of grape molasses
P. 129-137
Abstract (7858 Views) | Full-Text (PDF) (10719 Downloads)

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