Volume 10, Issue 40 (2013)  

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XML Persian Abstract Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum)
P. 1-10
Abstract (6574 Views) | Full-Text (PDF) (6876 Downloads)

XML Persian Abstract Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets
P. 11-20
Abstract (5469 Views) | Full-Text (PDF) (4016 Downloads)

XML Persian Abstract Evaluation of histamine content in tuna and sardine fish used in cannery factories from Qazvin province
P. 21-26
Abstract (5509 Views) | Full-Text (PDF) (3824 Downloads)

XML Persian Abstract The influence of adding Inulin and Encapsulation on survivability lactobacillus casei storage of synbiotic yoghurt
P. 27-36
Abstract (6776 Views) | Full-Text (PDF) (8092 Downloads)

XML Persian Abstract Evaluation of some effective factors on traditional bread wastage in Zanjan
P. 37-45
Abstract (5984 Views) | Full-Text (PDF) (4474 Downloads)

XML Persian Abstract The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread
P. 47-55
Abstract (5778 Views) | Full-Text (PDF) (5185 Downloads)

XML Persian Abstract Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage time
P. 66-57
Abstract (6336 Views) | Full-Text (PDF) (6095 Downloads)

XML Persian Abstract Study of effect of Grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing
P. 69-79
Abstract (5423 Views) | Full-Text (PDF) (5100 Downloads)

XML Persian Abstract Investigation of effect membrane refining process on oxidative indexes of canola oil
P. 81-91
Abstract (5358 Views) | Full-Text (PDF) (4863 Downloads)

XML Persian Abstract Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain
P. 93-101
Abstract (5404 Views) | Full-Text (PDF) (4846 Downloads)

XML Persian Abstract Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodology
P. 103-116
Abstract (5956 Views) | Full-Text (PDF) (3266 Downloads)

XML Persian Abstract Investigation of rheological properties of enriched orange drink using rice bran extract
P. 117-128
Abstract (6240 Views) | Full-Text (PDF) (3468 Downloads)

XML Persian Abstract Determination of rheological properties of grape molasses
P. 129-137
Abstract (10927 Views) | Full-Text (PDF) (13320 Downloads)

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