Volume 10, Issue 40 (2013)  

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XML Persian Abstract Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum)
P. 1-10
Abstract (4853 Views) | Full-Text (PDF) (5117 Downloads)

XML Persian Abstract Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets
P. 11-20
Abstract (3977 Views) | Full-Text (PDF) (2621 Downloads)

XML Persian Abstract Evaluation of histamine content in tuna and sardine fish used in cannery factories from Qazvin province
P. 21-26
Abstract (4032 Views) | Full-Text (PDF) (2191 Downloads)

XML Persian Abstract The influence of adding Inulin and Encapsulation on survivability lactobacillus casei storage of synbiotic yoghurt
P. 27-36
Abstract (4883 Views) | Full-Text (PDF) (6605 Downloads)

XML Persian Abstract Evaluation of some effective factors on traditional bread wastage in Zanjan
P. 37-45
Abstract (4184 Views) | Full-Text (PDF) (3020 Downloads)

XML Persian Abstract The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread
P. 47-55
Abstract (4085 Views) | Full-Text (PDF) (3251 Downloads)

XML Persian Abstract Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage time
P. 66-57
Abstract (4528 Views) | Full-Text (PDF) (4383 Downloads)

XML Persian Abstract Study of effect of Grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing
P. 69-79
Abstract (3811 Views) | Full-Text (PDF) (3630 Downloads)

XML Persian Abstract Investigation of effect membrane refining process on oxidative indexes of canola oil
P. 81-91
Abstract (3821 Views) | Full-Text (PDF) (1799 Downloads)

XML Persian Abstract Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain
P. 93-101
Abstract (3792 Views) | Full-Text (PDF) (3100 Downloads)

XML Persian Abstract Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodology
P. 103-116
Abstract (4213 Views) | Full-Text (PDF) (1876 Downloads)

XML Persian Abstract Investigation of rheological properties of enriched orange drink using rice bran extract
P. 117-128
Abstract (4346 Views) | Full-Text (PDF) (1954 Downloads)

XML Persian Abstract Determination of rheological properties of grape molasses
P. 129-137
Abstract (8160 Views) | Full-Text (PDF) (10978 Downloads)

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