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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 10, Issue 40 (2013)
Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum)
P. 1-10
Abstract
(4853 Views)
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(5117 Downloads)
Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets
P. 11-20
Abstract
(3977 Views)
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Full-Text (PDF)
(2621 Downloads)
Evaluation of histamine content in tuna and sardine fish used in cannery factories from Qazvin province
P. 21-26
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(4032 Views)
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(2191 Downloads)
The influence of adding Inulin and Encapsulation on survivability lactobacillus casei storage of synbiotic yoghurt
P. 27-36
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(4883 Views)
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(6605 Downloads)
Evaluation of some effective factors on traditional bread wastage in Zanjan
P. 37-45
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(4184 Views)
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(3020 Downloads)
The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread
P. 47-55
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(4085 Views)
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(3251 Downloads)
Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage time
P. 66-57
Abstract
(4528 Views)
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(4383 Downloads)
Study of effect of Grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing
P. 69-79
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(3811 Views)
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(3630 Downloads)
Investigation of effect membrane refining process on oxidative indexes of canola oil
P. 81-91
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(3821 Views)
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(1799 Downloads)
Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain
P. 93-101
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(3792 Views)
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Full-Text (PDF)
(3100 Downloads)
Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodology
P. 103-116
Abstract
(4213 Views)
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(1876 Downloads)
Investigation of rheological properties of enriched orange drink using rice bran extract
P. 117-128
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(4346 Views)
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Full-Text (PDF)
(1954 Downloads)
Determination of rheological properties of grape molasses
P. 129-137
Abstract
(8160 Views)
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Full-Text (PDF)
(10978 Downloads)
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