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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 7, Issue 25 (2010)
Study on casein micelles in raw milk with different levels of somatic cells by scanning electron microscopy
P. 1-7
Abstract
(5504 Views)
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Full-Text (PDF)
(5917 Downloads)
Preparation of cocoa butter replacer and chocolate from esterified tea seed oil
P. 9-17
Abstract
(5206 Views)
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Full-Text (PDF)
(4733 Downloads)
Evaluation of effects of refining processes on minor compounds of hazelnut oil
P. 19-28
Abstract
(5570 Views)
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Full-Text (PDF)
(6302 Downloads)
Optimization of the formulation and Extrusion conditions in spaghetti enriched with whole soy flour using mixture design method
P. 29-38
Abstract
(5245 Views)
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Full-Text (PDF)
(4798 Downloads)
The effect of ultrasound on Dough rheological properties and bread characteristics of wheat damaged by wheat bug
P. 39-49
Abstract
(5631 Views)
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Full-Text (PDF)
(4681 Downloads)
The influence of alginate microencapsulation on survivability of microencapsulated Lactobacillus acidophilus PTCC 1643 under simulated gastrointestinal condition
P. 51-60
Abstract
(5567 Views)
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Full-Text (PDF)
(5584 Downloads)
Optimization of medium composition for microbial production of glutamic acid from Date fruit wastes using fractional factorial method
P. 61-67
Abstract
(6191 Views)
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Full-Text (PDF)
(6737 Downloads)
Effect of shelf life on quality changes of potato dried powder and cubes to select the best usage duration and variety
P. 69-83
Abstract
(5354 Views)
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Full-Text (PDF)
(6998 Downloads)
Removal of nitrate from drinking water and food processing water in a hydrogenised biofilter
P. 85-93
Abstract
(6027 Views)
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Full-Text (PDF)
(5694 Downloads)
Optimization of Lactic Acid Production Conditions in Batch Fermentation of Whey by Lactobacillus casei
P. 95-102
Abstract
(6321 Views)
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Full-Text (PDF)
(7278 Downloads)
Some biophysical properties of oily Sunflower achenes in Golestan province
P. 103-115
Abstract
(5880 Views)
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Full-Text (PDF)
(7071 Downloads)
Occurrence of aflatoxin M1 in Iranian white cheese
P. 117-122
Abstract
(5804 Views)
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Full-Text (PDF)
(4075 Downloads)
Determining coefficient of friction and terminal velocity of saffron flower and its components
P. 123-133
Abstract
(6106 Views)
Study on the effect of slow freezing and frozen storage on quality characteristics of Lavash bread
P. 133-143
Abstract
(5144 Views)
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Full-Text (PDF)
(3996 Downloads)
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