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Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower
Somayeh zarghani, Arash Koocheki, الناز Mialni
Abstract - Full Text (PDF)
Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheese
Ahmad Pedram Nia, Amir Hossein Elhamirad, azam razavi
Abstract - Full Text (PDF)
Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils
Neda Ghaffari, Ehsan Sadeghi, Nasrin Choobkar
Abstract - Full Text (PDF)
Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream
Reza Karimi
Abstract - Full Text (PDF)
Production of test lines paper with occ modified fibers and sodium caseinate crosslinker
Noureddin nazarnezhad, Mehran Parastar
Abstract - Full Text (PDF)
Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt
Behrooz Alizadeh behbahani, Mohammad Hojjati, Bahareh Goodarzi ShamsAbadi
Abstract - Full Text (PDF)
In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains
Afrooz Saadatzadeh, Reza Honarmand, Sahar Gholipour
Abstract - Full Text (PDF)
Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products
Bahman Yarvari, Ali Kalantari-Hesari, Mohammadreza Pajohi alamoti, Mohammad Babaei
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Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger
Samin Shafiee, Zhaleh Khoshkhoo, Mohammad Goli, Ebrahim Hoseini
Abstract - Full Text (PDF)
Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates
Shabnam Soltan Ahmady, Mahboobeh Nakhaei moghaddam, maryam tehranipour
Abstract - Full Text (PDF)
Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology
Mohammad Amin Mehrnia, Behrooz Alizadeh behbahani, Bahareh Goodarzi ShamsAbadi
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Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment
Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Seyed Hossein Hosseini Qaboos, shima kaveh
Abstract - Full Text (PDF)
Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert
Nadiya Ariapour, Mohammad Hojjati, Hossein Jouyandeh, Mohammad Noshad
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Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflowerSomayeh zarghani, Arash Koocheki, الناز Mialni
Abstract - Full Text (PDF)
Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheeseAhmad Pedram Nia, Amir Hossein Elhamirad, azam razavi
Abstract - Full Text (PDF)
Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oilsNeda Ghaffari, Ehsan Sadeghi, Nasrin Choobkar
Abstract - Full Text (PDF)
Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour creamReza Karimi
Abstract - Full Text (PDF)
Production of test lines paper with occ modified fibers and sodium caseinate crosslinkerNoureddin nazarnezhad, Mehran Parastar
Abstract - Full Text (PDF)
Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurtBehrooz Alizadeh behbahani, Mohammad Hojjati, Bahareh Goodarzi ShamsAbadi
Abstract - Full Text (PDF)
In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strainsAfrooz Saadatzadeh, Reza Honarmand, Sahar Gholipour
Abstract - Full Text (PDF)
Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat productsBahman Yarvari, Ali Kalantari-Hesari, Mohammadreza Pajohi alamoti, Mohammad Babaei
Abstract - Full Text (PDF)
Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburgerSamin Shafiee, Zhaleh Khoshkhoo, Mohammad Goli, Ebrahim Hoseini
Abstract - Full Text (PDF)
Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolatesShabnam Soltan Ahmady, Mahboobeh Nakhaei moghaddam, maryam tehranipour
Abstract - Full Text (PDF)
Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodologyMohammad Amin Mehrnia, Behrooz Alizadeh behbahani, Bahareh Goodarzi ShamsAbadi
Abstract - Full Text (PDF)
Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatmentFaezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Seyed Hossein Hosseini Qaboos, shima kaveh
Abstract - Full Text (PDF)
Investigating the potential of using quinoa flour in the preparation of a functional dairy dessertNadiya Ariapour, Mohammad Hojjati, Hossein Jouyandeh, Mohammad Noshad
Abstract - Full Text (PDF)