Volume 21, Issue 155 (2024)  

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XML Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics
P. 1-10
‎ 10.22034/FSCT.21.155.1
Yudha Pratama , Sri Melia , Endang Purwati , Yuherman Yuherman , Jamsari Jamsari , Hidayatul Jannah
Abstract (149 Views) | Full-Text (PDF) (64 Downloads)

XML Persian Abstract Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry
P. 11-26
‎ 10.22034/FSCT.21.155.11
Ali Mohammad Dastgheib , Hadi Nabipour Afrouzi , Seyed Mohamad Zafar Iqbal
Abstract (160 Views) | Full-Text (PDF) (150 Downloads)

XML Persian Abstract Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream
P. 27-40
‎ 10.22034/FSCT.21.155.27
Ayat Taghavi Zonus , Maryam Ghane
Abstract (156 Views) | Full-Text (PDF) (108 Downloads)

XML Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India
P. 41-57
‎ 10.22034/FSCT.21.155.41
Ajjigudde Shreenivasa Shashank , Krishnakumar Velayudhannair
Abstract (141 Views) | Full-Text (PDF) (64 Downloads)

XML Persian Abstract The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells
P. 58-67
‎ 10.22034/FSCT.21.155.57
Reihaneh Ramezani , Hanieh Minatour Sajadi , Sadegh Babashah
Abstract (204 Views) | Full-Text (PDF) (106 Downloads)

XML Sustainability Performance Analysis for Food Supply Chain Processing Sector
P. 68-86
‎ 10.22034/FSCT.21.155.68
MUHAMMAD AZHAR ASHFAQ , Zaheer Ahmad
Abstract (149 Views) | Full-Text (PDF) (59 Downloads)

XML Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage
P. 86-102
‎ 10.22034/FSCT.21.155.86
MAULITA PUTRI DARMAWATI , IRMA ISNAFIA ARIEF , ZAKIAH WULANDARI , HAJRAWATI HAJRAWATI , ADE SUKMA , CAHYO BUDIMAN , ZAENAL ABIDIN
Abstract (153 Views) | Full-Text (PDF) (72 Downloads)

XML Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia)
P. 103-120
‎ 10.22034/FSCT.21.155.103
Andri Pratama , Mustaruddin Mustaruddin , Fis Purwangka , Muhammad Asril
Abstract (170 Views) | Full-Text (PDF) (89 Downloads)

XML PHYSICO-CHEMICAL CHARACTERIZATION OF ALPHA AMYLASE FROM BACILLUS SUBTILIS IMD34 USING FOOD WASTE AS SUBSTRATE
P. 121-136
‎ 10.22034/FSCT.21.155.121
Effiom Henshaw
Abstract (62 Views) | Full-Text (PDF) (26 Downloads)

XML DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE
P. 137-147
‎ 10.22034/FSCT.21.155.137
Bahtir Hyseni
Abstract (215 Views) | Full-Text (PDF) (133 Downloads)

XML Persian Abstract The therapeutic effects of Pistacia Atlantica used in foods: A review
P. 148-169
‎ 10.22034/FSCT.21.155.148
Zainab Tariq Yaseen Al-Edany , Nawfal Alhelfi , Motahare Pirnia
Abstract (199 Views) | Full-Text (PDF) (196 Downloads)

XML Persian Abstract Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake
P. 170-179
‎ 10.22034/FSCT.21.155.170
Fatemeh Jafari koshkghazi , Alireza Sadeghi , Mehran Alami , Hoda Shahiri Tabarestani , Delasa Rahimi
Abstract (164 Views) | Full-Text (PDF) (105 Downloads)

XML Persian Abstract The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt
P. 180-197
‎ 10.22034/FSCT.21.155.180
Morteza Ryamanesh , Hossein Jouyandeh , Mohammad Hojjati
Abstract (155 Views) | Full-Text (PDF) (128 Downloads)

XML Persian Abstract Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3
P. 198-211
‎ 10.22034/FSCT.21.155.198
Ziba Harandi , Keivan Beheshti-Maal , Ramesh Manajemi
Abstract (39 Views) | Full-Text (PDF) (111 Downloads)

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