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Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
Ali Forouhar, جهاد دانشگاهی واحد صنعتی اصفهان saberian, Ebrahimi ابرهیمی همتی کیخا
Abstract - Full Text (PDF)
Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature.
Mina Tazakori, Amirali Amiralianvar, Hasan Hamedi, Nakisa Sohrabi Haqdoost
Abstract - Full Text (PDF)
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Optimization of producing baguette bread containing acorn flour and evaluating its characteristicsAli Forouhar, جهاد دانشگاهی واحد صنعتی اصفهان saberian, Ebrahimi ابرهیمی همتی کیخا
Abstract - Full Text (PDF)
Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature.Mina Tazakori, Amirali Amiralianvar, Hasan Hamedi, Nakisa Sohrabi Haqdoost
Abstract - Full Text (PDF)