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Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
Ali Forouhar, جهاد دانشگاهی واحد صنعتی اصفهان saberian, Ebrahimi ابرهیمی همتی کیخا
Abstract - Full Text (PDF)
Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature.
Mina Tazakori, Amirali Amiralianvar, Hasan Hamedi, Nakisa Sohrabi Haqdoost
Abstract - Full Text (PDF)
Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts
Maryam Mohadjerani, Rahman Hosseinzadeh, Roya Moghimi, Banafsheh Esmaeili
Abstract - Full Text (PDF)
Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil
Hamid Bakhshabadi, Mohammad Ganje, Zinab Rostami, Ali Mansournia, Seid Mehdi Hosseini
Abstract - Full Text (PDF)
Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage period
Aziz Homayouni Rad, Behzad Ebrahimi
Abstract - Full Text (PDF)
Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia
Mohaddeseh Moghaddam, Masoomeh Ghobad-Nejhad, Mahdi Moridi Farimani
Abstract - Full Text (PDF)
Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters
Roya Nouri, Alireza Faraji, فریبا Naghipour
Abstract - Full Text (PDF)
Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection
Shadi yousefi, Mehdi Kashani Nejad, Hossein Darvishi, Aman Mohammad Ziaiifar, himan nourbakhsh
Abstract - Full Text (PDF)
Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province
Somaye Kermani, Mojtaba Bonyadian, saeed Shams, Hamdollah Moshtaghi Boroujeni
Abstract - Full Text (PDF)
Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile
Mohammad Noshad, Behrooz Alizadeh behbahani, Mohammad Amin Mehrnia
Abstract - Full Text (PDF)
Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale)
Mostafa Rahmati-Joneidabad, Mohammad Reza Zare-Bavani, Fatemeh Borna
Abstract - Full Text (PDF)
Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups
Parisa Ghasemi, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria “in vitro”
Parisa Ghasemi, Behrooz Alizadeh Behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
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Optimization of producing baguette bread containing acorn flour and evaluating its characteristicsAli Forouhar, جهاد دانشگاهی واحد صنعتی اصفهان saberian, Ebrahimi ابرهیمی همتی کیخا
Abstract - Full Text (PDF)
Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature.Mina Tazakori, Amirali Amiralianvar, Hasan Hamedi, Nakisa Sohrabi Haqdoost
Abstract - Full Text (PDF)
Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extractsMaryam Mohadjerani, Rahman Hosseinzadeh, Roya Moghimi, Banafsheh Esmaeili
Abstract - Full Text (PDF)
Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oilHamid Bakhshabadi, Mohammad Ganje, Zinab Rostami, Ali Mansournia, Seid Mehdi Hosseini
Abstract - Full Text (PDF)
Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage periodAziz Homayouni Rad, Behzad Ebrahimi
Abstract - Full Text (PDF)
Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented myceliaMohaddeseh Moghaddam, Masoomeh Ghobad-Nejhad, Mahdi Moridi Farimani
Abstract - Full Text (PDF)
Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum startersRoya Nouri, Alireza Faraji, فریبا Naghipour
Abstract - Full Text (PDF)
Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convectionShadi yousefi, Mehdi Kashani Nejad, Hossein Darvishi, Aman Mohammad Ziaiifar, himan nourbakhsh
Abstract - Full Text (PDF)
Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom provinceSomaye Kermani, Mojtaba Bonyadian, saeed Shams, Hamdollah Moshtaghi Boroujeni
Abstract - Full Text (PDF)
Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomileMohammad Noshad, Behrooz Alizadeh behbahani, Mohammad Amin Mehrnia
Abstract - Full Text (PDF)
Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale)Mostafa Rahmati-Joneidabad, Mohammad Reza Zare-Bavani, Fatemeh Borna
Abstract - Full Text (PDF)
Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound GroupsParisa Ghasemi, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria “in vitro”Parisa Ghasemi, Behrooz Alizadeh Behbahani, Mohammad Noshad
Abstract - Full Text (PDF)