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XML Comprehensive identification of priorities and behavior analysis of packaged fish buyers in Tehran city using structural equation modeling
Sakineh Yeganeh, Soheyl Reyhani Poul
Abstract -   Full Text (PDF)
XML Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit
Hasan Shorakaie, Abdolmajid Mirzaalian Dastjerdi, Mostafa Ghasemi, Somayeh Rastegar
Abstract -   Full Text (PDF)
XML Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria
Masoumeh Khanjani, peiman ariaii, Leila Najafian, Mahro Esmaeili
Abstract -   Full Text (PDF)
XML Investigating the effect of ultrasound pretreatment on the extraction of phenolic cpmpounds from Artemisia annua flowers oxidative stability of soybean oil containing the resulting extract
rahil faezikhah, Ahmad Pedram Nia, Mohmmmad Armin
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XML Comparison of mineral compositions in seeds of different native and imported date cultivars
Mohammadreza Pourghayoumi, Kamal Gholamipour Fard, Sara Farokhzadeh
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XML Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic
Maryam Ebrahimi, Rouhollah Karimi, Amir Daraei Garmakhany, Narjes Aghajani, Alireza Shayeganfar
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XML Investigating the effect of cold plasma on the disinfection and quality of Iranian white cheese during the storage period
Fatemeh Soltani, ebrahim ahmadi, Ahmad Nourmohammadi
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XML Production of alfalfa seed mucilage film with nanoparticles of Avondol (Smyrnium cordifolium Boiss) and milk thistle seed oil and investigation of physical and chemical properties
fatemeh khakpour, zhiyar heydari, sajad pirsa
Abstract -   Full Text (PDF)
XML Extraction of nanoparticles of Avondol plant (Smyrnium cordifolium Boiss) and its use in the preparation of alfalfa seed mucilage biocomposite and milk thistle seed oil and investigation of its physicochemical properties.
fatemeh khakpour, Sajad Pirsa
Abstract -   Full Text (PDF)
XML Foam mat drying of orange juice using cress seed gum and egg albumin
Maryam Gholipourtabari, shabnam hamzeh
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XML Biodegradable film based on mucilage of fenugreek seeds and eggplant skin powder with copper nanoparticles and rosemary essential oil, investigation of physicochemical properties
fatemeh khakpour, Sajad Pirsa
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XML Enrichment of ice cream produced with kernel flour and elderberry mantle
Aneseh Salehi, Zeynab Raftani Amiri, Ali Motamedzadegan, Asieh Hasanzadeh
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XML اندازه گیری و مقایسه ی غلظت فلزات سنگین (آرسنیک، کبالت، کادمیوم، سرب و جیوه) در کنسروهای مواد غذایی (اسیدی قوی، اسیدی، کم اسیدی) در شهر اهواز
Afrooz Saadatzadeh, Akhtar Alsadat Mir Saeed Ghazi, Sahar Sabahi
Abstract -   Full Text (PDF)
XML The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology
Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Seyed Hossein Hosseini Qaboos, shima kaveh
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XML Identifying and prioritizing the strategic issues of Iran's food and beverage industry with a fuzzy Delphi approach and providing solutions to solve these issues
Ali Hasanvand
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